💥💥Don't miss out - SAVE IT NOW 💥 💖Goan Pork lovers Playlist🐖🐷🐽 👇👇👇👇 ua-cam.com/play/PLNd3xXgpMEro5ANiCZRxBjgPUXg4a_0df.html&si=uCKBU4MsQCrvATOO 💥Get ready for a Goan Pork Explosion! 💫 💯 Explore💣 my Top Goan Recipes without missing any - SAVE the playlist now!!
Your video is not long it's very nice word to word to describe and tell which other people don't do feel very nice to listen 👂 both in english as well as konkani
Thanks for the detailed recipe....in konkani as well as in English....it was a nice mild tone with every minute detail that I makes me try d dish soon....Thanks ones again.... God bless
Don't worry about the people khali Wali v as pure Goans should always appreciate in whatever hard work has been put in making this delicious recipies I really Thank you for your hard work
Very good traditional G oan dish I appreciate the fact that you have taken trouble to show. Many Goans are out of Goa and they are loosing their tags, and culture. If you are in Goa keep us in contact with all the Goan dishes, festival traditions. I will be very happy to watch your channel. Thank you. A big thumbs up. I will try this dish.
I like the way you explain to us may God bless your hardwork. You are right not only about Goan viniger some don't agree with vinigar ,this is the best option.
I watched your channel for the first time, and I found you awesome, your comment about the vinegar is sharp and direct. I liked your curt answer and I like your bardez konkani
This reminds me so much of my friend in Goa, who always presented us with Goan feasts whenever we were there, I have kokum, dried chillies and tamarind so will give this a try but will cut off most of the fat on the pork for my Western taste. Thank you so much xx
Thanks for authentic dish .. and don't worry about people... they will do they gossiping... just ingore... nice talking in konkani... loving it... it's our mother tongue... we cannot forget our roots... God Bless You abundantly..
Thank you for the recipe. Brought back memories of my mother. She used to often make it when we were kids n I had forgotten what ingredients she used. Thank you for sharing n God bless you.
Thank you so much 💓. Every words means alot to me. Cherish this as it's yummmmmmy dish and direct from my Grandmother recipe.....enjoy. God bless you too 🙏
Thank you Aunty Val for presenting the dish so detailed. I'll definitely try to prepare the same. Also your speaking Konkani made me feel I'm at your kitchen. God bless🙏
Good morning! It was very nice that you spoke in konkani to make us understand your Solantlem Goan Pork receipe It's our mother tongue. My mother was very happy to hear you speaking in konkanni. Very nice. God bless you. Wish you a wonderful smiling day.
Thank you so much 💓 Your every words means alot to me. Thank you to your mom too. Dev Borem korum tumka. God bless you . Devacho tumcher Ashirwad galcho.
I am also aGoan you can explain also in konkani I love it thanks for sharing solantlem 👌I have got Pedro‘s Vinager from Goa n also tamarind.🙏🏼I like this I ate this pork meat solantlem but I never cooked.
It's do soothing to hear our konkani language spoken people pretend not to know to speak it in public great keep it up And yr recipe is very yummilicious.wanted to knownhow to make it the authentic way thanks
I m watching this first time solantla of poke, I was thinking how they make, today I learnt, u explain very nice excellent, God bless you. Now show how to make poke khara.
Thanks for explaining step by step the recipe which was very good. I am a Mangalorean so like Goan dishes. Since we like pork with less fat, is it ok to use less fat one? Thank again n god bless.
💥💥Don't miss out - SAVE IT NOW 💥
💖Goan Pork lovers Playlist🐖🐷🐽 👇👇👇👇
ua-cam.com/play/PLNd3xXgpMEro5ANiCZRxBjgPUXg4a_0df.html&si=uCKBU4MsQCrvATOO
💥Get ready for a Goan Pork Explosion! 💫
💯 Explore💣 my Top Goan Recipes without missing any - SAVE the playlist now!!
Your video is not long it's very nice word to word to describe and tell which other people don't do feel very nice to listen 👂 both in english as well as konkani
Thank you so much 😀, we are glad you enjoyed it!
people can also watch it on 2x speed, for those who need it fast...
People that complain all the time don't have a life.They can't bear your smartness!! Don't give them importance . Beautiful job
Thank you so much 💓
7
Thanks for the detailed recipe....in konkani as well as in English....it was a nice mild tone with every minute detail that I makes me try d dish soon....Thanks ones again.... God bless
Thank you so much for your lovely n kind words, it means alot to me.
Yes dear you are absolutely right 👍 whatever you ingredient in d kitchen use it❤
Thank you so much 💓
I love the way you speak Konkani in between...it's as if we were sitting with you in your kitchen...thank you Val
Thank you so much 💓. Thank you for listening to me and my konkani.
Correct recipe lastly add little crushed jeera
Very nice and tasty
Don't worry about the people khali Wali v as pure Goans should always appreciate in whatever hard work has been put in making this delicious recipies I really Thank you for your hard work
@mervinmascarenhas5472 thank you for your encouraging response and comment. Thank you 😊
Very good traditional G oan dish I appreciate the fact that you have taken trouble to show. Many Goans are out of Goa and they are loosing their tags, and culture. If you are in Goa keep us in contact with all the Goan dishes, festival traditions. I will be very happy to watch your channel. Thank you. A big thumbs up. I will try this dish.
Thank you so much 💓 your every words means a lot to me.
You are absolutely speaking the truth I am you are humble human being I did like you speaking in nice way Good Lord bless you all
Thank you so much 💓 your every words are very kind n means alot to me. God bless you 🙏
My mouth became watery by seeing ur solantlem amsol
Thank you so much 💓
I like the way you explain to us may God bless your hardwork. You are right not only about Goan viniger some don't agree with vinigar ,this is the best option.
Thanks a lot
I watched your channel for the first time, and I found you awesome, your comment about the vinegar is sharp and direct. I liked your curt answer and I like your bardez konkani
Thank you so much 💓 thank you for your every words it means alot to me.
Qqqqqqq1qqqqqqqq1qqqqq1qqq1❤❤ h ji DD
Thank you bai your konkani as well as english is good explained in minute details great dish I want more dishes keep it up God bless you
Thank you so much 💓
Every words means alot to me. God bless you too 🙏
This reminds me so much of my friend in Goa, who always presented us with Goan feasts whenever we were there, I have kokum, dried chillies and tamarind so will give this a try but will cut off most of the fat on the pork for my Western taste. Thank you so much xx
Thank you so much 💓 for your lovely feedback 😊 and comment 😊 it means alot to me.
Val makka hi recipe khoop avadli. Basic ani authentic. Tuve explain vai ekdum chaang karoon kelle. Thank you. Mog asu. Dev Bare karo.
Dev borem korum. Chodd Ani Chodd koxim disle ki tumka hi recipe khup avadli Munonn.
Wow mouth watering ,thanks for sharing n god bless you n your family.
Thank you so much 💓
Thanks for sharing this yummy recipe in a very clear and simple proceedure.
Thank you so much 💓
Looks very nice mouth watering keep it up.
Thank you so much 💓
Thanks for authentic dish .. and don't worry about people... they will do they gossiping... just ingore... nice talking in konkani... loving it... it's our mother tongue... we cannot forget our roots... God Bless You abundantly..
Thank you so much for your love and support ❤️. God bless you 🙏
looks so yummy, u made me visualize my mom's Solantulem.
Hope you enjoy
Hi, I am goan, but I resid the UK. I tried out the recipe, and it turned up good. Thanks for your recipe .
Thank you so much for your lovely feedback 😊
Good job keep it up God bless you 👍👍
Thank you so much
Beautiful recipe thondak udik adlem.Thank you
glad u liked it!
Looks very delicious m going to try yr receipe. Thanks fr sharing
Hope you enjoy it. do let me know after u make it
Thank you so much for showing us a nice recipe
Thank you so much 💓
I like your simplicity and you are so clear in describing the procedure. Thank you so much n God bless you. Yummy !!
Thank you so much for your kind words. It means a lot to me.
I’m also going to try this amsol curry it looks so yum. Thank u
@@anndsouza915 go for it, it's quick and easy
@@anndsouza915 thank you so much 💓
Nice tasty dish you have prepared... I'll surely try it... thanks n God Bless you 🙏
Ur simplicity shows the food ur making is so tasty explanation is in a polite tone love to watch
Thank you so much for your wonderful and honest comment and feedback 😊
Lovely mouth watering God bless you
Thank you so much 💓
Vow nice one my favourite I'm from Cortalim Quelossim but born in Cape Town, but living uk since 1995 good job appreciate
Thank you so much 💓
Was awaiting for this recipe, thks dear, looks delicious. Bless u
Thank you so much 💓
I loved the cooking instructions. Great job Val! Thank you. Shalom Toronto
Thank you so much for watching
People who use " Shalom" greeting do not eat pork.
Recipe is explained very well... Thank you
Thank you so much
Very nice amsol thanks for sharing your recipe. It looks so delicious.
Thank you
I tried this recipe and it turned out very well. Once again thank you for sharing.
Thank you so so much for trying this recipe.God bless you.
Very Very nice cooking thank you God bless you
Thank you so much 💓
Thank you for the recipe. Brought back memories of my mother. She used to often make it when we were kids n I had forgotten what ingredients she used. Thank you for sharing n God bless you.
Thank you so much 💓. Every words means alot to me. Cherish this as it's yummmmmmy dish and direct from my Grandmother recipe.....enjoy. God bless you too 🙏
Thanks for sharing your delicious recipe. I would love to have your beef mole recipe. I'll be waiting. Hope you will share soon. Thanks.
Thank you so much 💓. Will soon cook your choice recommended recipe.
Well explained, made it very easy to understand.. I'm going to try making it..
Thank you so much 💓
Thank you very much for sharing this recipe. I loved the way you explained in detail how to do it. I will surely try it and let you know.
Thank you so much 💓
Thanks for sharing this recipe. God bless.👍🙏
Thank you so much 💓
Thank you Aunty Val for presenting the dish so detailed. I'll definitely try to prepare the same. Also your speaking Konkani made me feel I'm at your kitchen. God bless🙏
Thank you, glad u liked it
Simple recipe. Thanks for sharing. 😊
Thank you so much 💓
Beautiful recipe M any God bless you.
Thank you so much.
Very well explained easy nd simple. yummmy. your explanation is so good. Nobody explains in detail like you do
Thank you so much 💓 your kind words means alot to me.
Mam, I like ur narration.❤
Thank you Sir
Good morning! It was very nice that you spoke in konkani to make us understand your Solantlem Goan Pork receipe It's our mother tongue. My mother was very happy to hear you speaking in konkanni. Very nice. God bless you. Wish you a wonderful smiling day.
Thank you so much 💓
Your every words means alot to me. Thank you to your mom too. Dev Borem korum tumka. God bless you . Devacho tumcher Ashirwad galcho.
Yummy, I will try it.well explained.
Thank you so much 💓
Wow so yummy…. I miss my Goa and my grandma too…
Thank you so much 💓
Lovely recipe tasty
Well explained
Thank you so much 💓 your kind words means a lot to me.
Thank you Aunty
Nicely explain.... Same as my mother...
Thank you so much 💓 most welcome 🙏
I like the way you explain it so well .keep it up.
Thank you so much 💓
Very understanding and the recipe is well explained keep it up god bless you dont bother about wtong comments it is each ones mentality
Thank you so much 💓 for your support ❤️
Beautiful recipe. Thank you
Thank you so much 💓
Thanks Val. Very timely ..24th April was the feast of Milagros Saibinn, Mapusa 😄. Celebrating Goa and all things Goan .
Your Konkani warms the heart.
Thank you so much for your kind words 💓
Very well done luv.
Thank you so much!
Looks yummy I will try it's just simple
Thank you so much 💓
Soo nice it will be very tasty
Thanks a lot 😊
Awesome dish! Well presented! Yummy! God bless!
Thank you so much 💓
Every words means alot to me.
Very nice Goans Dishes
I Love Old Style Pork
Thank you so much 💓
Keep up your good work of sharing our traditional goan recipes.
Thank you so much 💓 thank you for your supporting words.
I am also aGoan you can explain also in konkani I love it thanks for sharing solantlem 👌I have got Pedro‘s Vinager from Goa n also tamarind.🙏🏼I like this I ate this pork meat solantlem but I never cooked.
Thank you so much 💓. Every word means alot to me.
It's awesome so well explained. Will surely try it out.
thank you so much for your kind and wonderful comment.
Thanks a lot and your nice talk
Thank you so much 💓
Wow mouth starts watering 😋
Thank you so much 💓
It's do soothing to hear our konkani language spoken people pretend not to know to speak it in public great keep it up
And yr recipe is very yummilicious.wanted to knownhow to make it the authentic way thanks
Thank you so much for your lovely feedback 😊 God bless you 🙏
Tks Val youre amsol was really nice, i tried it for the first time n came out fantastic, very well explained.
God bless you nice recipe yummy
Thank you so much
I like yr recipe, n the way u explain in kokani n english. 👌😄😄😜
Thank you so much 💓 your kind words means a lot to me
Mam pls show us how to make haddmas curry. Solantle was super 🙏🙏
Thank you so much for your lovely feedback.
Pls watch this recipe of Aadmass
ua-cam.com/video/GtIyHyA5dNY/v-deo.html
god bless u ..so polite. ..
Thank you so much 💓
Very good looking yummy let s prepare
100% it's yummm
Thank you so much 💓
Thanks for the recipe. ❤
Thank you so much 💓
Wow I will definitely try it .
Thank you so much 💓
Nicely prepared thnks
Thank you so much 💓
I ‚ll cook this time yami yami it‘s too good.
Thank you so much 💓
Delicious❤
Thank you so much 💓
Wow super very nice
Thank you so much 💓
Very well explained.Thanks
Thank you so much 💓
.
Thank you for a nice explanation
.
All ten year old boys must learn to cook this recipe
.
Thank you so much 💓
Your recipe looks Yummmy
Thank you so much 💓
Nice recipe madam thnks🎉
Thank you so much 💓
Nic...loved it ... add turmeric n geera also
Will do add and cook next time
Looks yummy n so willbe tastyas well
Thank you so much 💓
Wow Thank you for sharing
Thank you so much 💓
I m watching this first time solantla of poke, I was thinking how they make, today I learnt, u explain very nice excellent, God bless you.
Now show how to make poke khara.
Thank you so much 💓 💗 every words of yours means alot to me.
Will soon make and show pork.khare.
God bless you 🙏
Thanks for explaining step by step the recipe which was very good. I am a Mangalorean so like Goan dishes. Since we like pork with less fat, is it ok to use less fat one? Thank again n god bless.
Thank you so much 💓. Thank you for your comment. Yes you can use less fat meat.
This is going to be my maiden trials to cook pork amsol, though i never ate nor cooked anytime 😊😊
Thank you so much 💓. Do tell me after eating.
Very gud dish amsol thanks
Thank you so much 💓 God bless you
Thanks Ma'am very nice receipe I never use any vinegar
Thank you so much 💓
I will try soon
Thank you so much.
Tried your recipe for the first time and it turned out fabulous! 👌😋
Glad you liked it 👌👍
Great recipe and apple cider vinegar goes well with pork.
Thank you so much 💓
Yummy I try your recipe 😋
Pls do try. Thank you so much 💓
समझने वाले को इशारा काफी...
❤❤❤
Shukriya
Thank U for your lovely dish
Thank you so much 💓
Thanks for this recipe i always wanted to know this recipe. 16:49
Wow looks delicious
Thank you so much 💓
Yummy look !
Thank u.
Thank you so much 💓
Nice recipe.. looks yummy.. mouth watering..you can use apple cider if no goan vinegar. No need vinegar for this ?
Yes, thank you so much
Very very nice val thank u
Thank you so much 💓
Very good madam keep it up
Thank you so much 💓
Thankyou❤ will try tomo.I got pork Belly .hope it works
Thank you so much 💓