Interesting something that I am hopeful for. But to be honest I am losing the taste for table salt, and I am starting to taste what natural foods really taste like. And realize that I like most foods without salt
Thanks for the informations! We koreans used to eat that kind of salt. We have salicornia everywhere near incheon. I just bought 10kg of green salt before Japan releases nuclear water. Haha😂 in korea green salt means tea salt, hamcho(鹹草，glasswort) salt is this kind of green salt.i love it.
Thank you for this! I have an unhealthy obsession with salt. If my food ain't crunchin', it ain't salted! I know this isn't good for me, but I haven't found a suitable substitute. I'll be ordering this asap.
I agree with you - I love the crunch salt crystals add to certain foods. But this is a great way to lower your sodium and use less of that salt. So you can still add a little for the crunch and use something like this to give extra flavor. Thanks so much for watching!
It works really well in any recipie needing tomatoes or tomato sauce! I buy the no salt added crushed tomatoes and then use the green salt. Sprinkle on caprese salad. No crunch, but the low sodium trade off works for me.
I love this product! I have to watch my sodium, and this is such a great product to add some flavor. Anyone who has a kidney issue knows that the land of the bland is often very boring. This adds that flavor back without the sodium! The bag lasts a long time, too!
Wafaa the potassium level is low - only 10mg for every 1.5g of green salt. You can reach out to the company about the phosphorus content, but I would imagine it would also be low.
I wish you had also tried it on some freshly popped popcorn, that would have been the ultimate test. Thanks.
I have been enjoying green salt for 8 months. I have lowered my BP
Interesting something that I am hopeful for. But to be honest I am losing the taste for table salt, and I am starting to taste what natural foods really taste like. And realize that I like most foods without salt
This is amazing Diana. I love to hear this. Keep up the great work!
Thanks for the informations! We koreans used to eat that kind of salt. We have salicornia everywhere near incheon. I just bought 10kg of green salt before Japan releases nuclear water. Haha😂 in korea green salt means tea salt, hamcho(鹹草，glasswort) salt is this kind of green salt.i love it.
Thank you for this! I have an unhealthy obsession with salt. If my food ain't crunchin', it ain't salted! I know this isn't good for me, but I haven't found a suitable substitute. I'll be ordering this asap.
I agree with you - I love the crunch salt crystals add to certain foods. But this is a great way to lower your sodium and use less of that salt. So you can still add a little for the crunch and use something like this to give extra flavor. Thanks so much for watching!
It works really well in any recipie needing tomatoes or tomato sauce! I buy the no salt added crushed tomatoes and then use the green salt. Sprinkle on caprese salad. No crunch, but the low sodium trade off works for me.
I have never heard of green salt before. You learn something new everyday. Where in Canada can it be purchased?
Sandy you may want to reach out to the company at www.trygreensalt.com and see if they ship to Canada directly.
Thanks
Thanks!
I love this product! I have to watch my sodium, and this is such a great product to add some flavor. Anyone who has a kidney issue knows that the land of the bland is often very boring. This adds that flavor back without the sodium! The bag lasts a long time, too!
Dr.Blake when the green salt cause
In your health?
where is this green salt available
Check out their website Walter at www.trygreensalt.com. Not sure what stores you can find it.
Potassium and phosphorus؟
Wafaa the potassium level is low - only 10mg for every 1.5g of green salt. You can reach out to the company about the phosphorus content, but I would imagine it would also be low.
@@thecookingdoc thank you🙏