The One Recipe I'll Never Stop Making
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- Опубліковано 9 гру 2021
- Long live rosemary salt my friends!! SPREAD THE LOVE!!
Rosemary salt recipe full batch
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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If you plan on following along with all the rapid-fire recipes coming to you this month, well then you should definitely start by making this Rosemary salt as it will be used in many of the recipes. GONNA BE A TASTY DECEMBER MY FRIENDS!!
Hi chihuahua
@Thick mob tanqr bro
Where is your recipe for this? I must give this a try!!
My Dude !! I love your videos 😊
Fake
Lemon Zest tip: Cube up the remaining lemon and throw it in a ziplock in the freezer. Great to pop them in drinks in place of an ice cube!
That’s brilliant.
Love that!
Damn, why did I never think of that?
Well AAAALLLL right Josh 😁🙌🏽
That’s a great tip!
Sonny, I made the rosemary salt and it transformed our Thanksgiving into the best I’ve ever made! (And I’m 63 years old!) I made a compound butter with rosemary salt and extra garlic, and it became the flavor base for the entire meal. I put it under the turkey skin, in the mashed sweet potatoes (with a little coconut milk) and everywhere else it could possibly make sense.
I watch everything you post. THANK YOU for making me a better cook.
Dang can I come next year!? 😂😂😂😂
me too!
This is a good base for other salts too. Replacing out the rosemary for clinatro, the sage for flat leaf parsley and the lemon zest for lime would be great as well, inspired by Mexican dishes. orange zest would be great on some seafood dishes. I'm doing about 3 different salts including this rosemary salt. Will also experiment with a salt, lemon zest, garlic, and black pepper as well.
This dude really can cook I love his videos so informative without dragging on unnecessarily
Yeh his camera angles, speed of directions, tone of voice , body language, beating down the fridge for comedy ...I just love this Man!
Not to mention it’s like watching a comedy show at the same time.
I totally agree, and he stared in the movie Chopper!
Try CHEF ‘ JEAN PIERRE’ !?
So true, brevity at its best
This recipe has changed my life. Once I learned this recipe I realized the flavors could be altered to fit whatever cuisine I was cooking. As long as you don't add too much moisture to the salt the possibilities are endless. This must be how the caveman felt when they discovered fire. Keep doing what your doing Sonny. You make the world a better place.
I hurried and my salt was humid, just left it to dry in the open, I'm afraid it will probably lose a lot of flavor to air.
@@hesidoYeah that went through my mind Too !?
This is seriously a recipe I’ve been wanting to make ever since I started watching your channel. I often just scream “If you know YOU KNOW!” and people stare at me like I just set a school on fire. I care not.
Haha I love it! Let them look!
Haha 😂❤
@@thatdudecancook would I be able to use dry rosemary instead of the fresh leaves?
I still get right in each one of my kids faces and yell "IF YOU KNOW YOU KNOW! at random times.(sometimes startling them)...😏worth it every time.🙌🏿
I LOVE IT!!
Love It!🤣
I love the energy you put into your videos man. We all dit it. Keep going bro🙌🏿👨🏿🍳👩🍳🧑🏼🍳
Thats weird
@@lms5608 yes I am, proud to be a weird dad...never boring🤌🏿👨🏿🍳😁
So, I finally decided to make this rosemary salt. I put it on steak medallions and halved zucchini, then cooked them on a cast iron griddle. The flavor is ridiculously good. Like close your eyes after every bite good. Thanks for putting this out there, Sonny.
DITTO ! 👋👍🎶
IF YOU KNOW YOU KNOW. This is yet another game changer. Seriously it’s super universal and great with veggies. It is INSANE on roasted chicken. You’ve seriously upgraded the approach for cooking and seasoning. Thank you 🙏🏻
Accidentally found you. Watched 30 seconds and you literally turned a "ok" day thats not my happiest into me laughing and smiling and feeling so much better!!!! You have a rad personality.
Right on Autumn! Welcome to the family!
I’ve been using this recipe for months and I can’t tell you how many complements I’ve received on my dishes. Pork, beef, chicken, salmon, all of it!!! So good - thanks Sonny!!
I watch many cooking shows but of all them you are by far the best teacher! I feel I can recreate many of your dishes.
This blows my family away every time I make it...and I make it a lot!! Thanks for sharing!!
This was the first recipe I watched from Sonny and I use it on everything. When I prep food and say rosemary salt my family chimes in with “If you know, you know!” And yes… I’m the 6-7 cloves of garlic guy! Lol!
ABSOLUTELY LOVE me some garlic.
You're my main man bro. I make my own Habanero and Carolina reaper seasoning salt but I'm truly appreciated that you posted your rosemary blend seasoning salt for the world to experience. I'm definitely making me a large batch of it for some of my Xmas dishes and more. This would go excellent in seasoning lamb and beef.
You're the man & THANK YOU for sharing.👍
You are the man! I love your content. I like doing nice things for my clients and so I'm actually making this for all of them!!! I also will make sure they know where I got the recipe from. Thank you for doing this, I know content creation is a lot of effort. I hope you are handsomely rewarded.
Thanks Sonny! Love this and love watching you work your magic. Stay well.
Watching you cook and share you thoughts while just being genuinely happy and honest is so therapeutic. You have a good amount of energy in your videos where they aren’t boring, without overdoing the semantics or making it lose the authenticity. Then you also have the crushing and smashing the fridge when the taste is too powerful. I appreciate the violence as someone who also gets physical when food is too tasty 😂😂
I saved some empty herb bottles and made a huge batch around Christmas. Talk about the best stocking stuffer ever! It’s still January and I’m already getting requests for “more please.” I sent them here instead of just passing on the simple recipe. Win win right?! I’m always finding new things to use this salt on too, it really does add flavor to any dish! Thanks for sharing!
I love your videos. I just recently discovered them.
This sounded so good. So, I went for a walk through the garden picking herbs. Rosemary, sage, oregano, parsley, green onion tops, garlic chives, and thyme. I didn't have a lemon, so I'll pick up a couple next time I shop. I did, however, have dried poblano peppers from our garden. I put in one without the seeds. I should have included the seeds, but that's ok. Better safe than sorry.
Anyway, it came out great.
I'm looking forward to using it on everything. It would also make a great hostess gift in a cute little jar.
Love your "how" instructions! I always learn so much!
I LOVE this recipe Sonny! It smells like sunshine and tastes like heaven! 😊
These videos are so good, such easy and delicious recipes.
I made the Brussel sprouts the other day and wow, best I've ever had!
Thank you for the half batch! You are my Christmas buddy cooking friend. You know I love you too.
I want to thank you for all of your videos. You have helped me become a much better cook at home. My boyfriend and I both appreciate it. Still haven’t made rosemary salt, but I will make some tomorrow finally!
I made this up a couple weeks ago. I use it, like you said, on EVERYTHING!! Thanks for the recipe.
I've made this twice. It's so good and is the only seasoning you really need
Your the man!!! Much continued success!!! Love your videos!
I love you. Thanks for all of the cooking tips!
I made this about 6 months ago thanks to you. It's amazing!! Thank you!!!
Thank you for putting this recipe out again. I am sharing it with a friend who is in the beginning of his cooking journey.
Your zesting technique is so good. I feel like I should've thought of it already, but I'm glad I've got it now.
I love just watching you for a good good laugh and loving to cook even more!!
I JUST MADE IT FOR THE FIRST TIME!!! Amazing!!! Love your channel so much, I’ve been cooking my ass off thanks to you!! Thank you!
You’re such a kind and entertaining guy. I love the videos, keep it up!
I made this today. I really had no idea if I would like the Rosemary.
But I warmed up some rice with a little butter and then sprinkled a bit of the Rosemary Salt, just to give it a taste.
Ohmygosh! A little goes a long way, but it is phenomenally good!
This and Jamaican Green Sauc are my favorites for anything when I need some real flavor! Thank you!
This has become one of my all time favorites since I first made it. Lives in my fridge all year long.
I made this! The hardest part was assembling all the ingredients!
But it’s awesome! I love it on plain white rice with butter.
I put some in my rice cooker last night with some chopped onion and chicken broth (instead of water.). Hubby loved it and ate up all the leftover rice before I could even put it in the fridge.
It’s great on pork.
Going to make this. Just diagnosed with rheumatoid arthritis and started seeing a nutritionist. I've started looking around at better ways of eating and staying healthy. Thx you!!
Just made it! Thank you🙏🏽💖
I really love your way of reasoning, giving knowledge and reason with of bang on the bench.
This sounds amazing, and thanks for the zest tip.
Divine! Thanks for the recipe! ❤
Will definitely have to try this especially since I love the sage and rosemary combo! Rosemary and truffle oil popcorn is a must!!!!
This is my favorite cooking show! I love it I love it I love it! The fridge attacks never get old! I’m saving up for a giant pepper mill.
4 of 30! I will have to make some of this when I'm back cooking again. Can always add more garlic on its own w/o putting it in this mix.
Just made my first batch! Can't wait to try it out! Thanks, Sonny. I can watch your videos constantly. Funny, entertaining and informative.
@0coreyjames how did it turn out for you
@@Depressionmillennial Great stuff 👍 I'd make a half batch first. A full batch lasts a really long time for me.
I love this stuff. Never would've thought of it.
Thank you for brightening up my kitchen with your awesome invention!
I just did your Brussel sprouts recipe and it worked out great thanks for the helpful vids
You are so welcome!
Thank you for the weighted recipe much appreciated !!
My family loved it on the turkey at Thanksgiving (used your pre-cook broken down turkey process and it was incredibly juicy and tender). I saved some in the fridge and just used it this past weekend on a roaster chicken I used to make chicken soup and the flavor was amazing. So glad I discovered your channel.
Redmond Real Salt is what I love and I use to make this-thank you, Sonny!
Making a prime rib roast on Christmas for my family. I now know what seasoning I am using. Every year it’s different so I’m looking forward to posting a follow up review after I’ve used in on the roast. Thanks for sharing
Woow the amount of useful tips and methods you’re showing us! I’m eternally grateful for sharing your knowledge with us man! Just started on my cooking journey recently and your videos have been nothing but helpful and entertaining 😄 thank you, thank you!!
You are welcome, my friend. Have fun cooking!
OMG! This came out so good. This is incredible. The top of my skull blew off. This is something you absolutely must make. Do it. You will not be sorry. In my case, I had fresh rosemary and sage in the garden, so getting this together was a piece of cake. I always have fresh garlic on hand, and I did a zest of a whole lemon and maybe a 1/4 lime. The color and flavor and aroma are totally killer. Outstanding.
Loving this 30 day challenge 😃 Been following your channel for a while, but still haven’t tried this. Trying tonight so I can integrate yelling “If you know, YOU KNOW!” into my life like other commenters lol. Thank you for your awesome videos! Top class cooking tips.
Tyvm, I missed a couple keys previously and will make this tomorrow or Sunfmday. The zesting process... perfect technique tips.
I made this the other day. It’s amazing. Thank you
This stuff is gold!!!
I just made this tonight, but ended up oversalting because I didn't treat it like salt. Happy to have it and now that I've learned my lesson I'm psyched to use it correctly!
Thanks for sharing!! I've always enjoyed your Tik Toks and now I know about Rosemary Salt!
By FAR my favorite seasoning for literally anything!
Love this dude and his chef style. Keep it up Sonny!
This was awesome, thanks so much for sharing this recipe 👌👌👌👌👌
Lovely, can't wait to make this.
I made this a couple months ago and use it a lot… when you know you know right? Glad I found you on here Sonny. You are the most entertaining Chef and I can tell you love to teach and share your skills. You’re WAY above Gordon Ramsey. Yeah I said it!
The og comein at us wit a new vid ur energy makes my day everytime the happieness is contagious 🥴😷🙏💯
This salt recipe looks so good imma gonna get on it it. I was thinking a kitchen scale and weights for the herbs would be good. I'm in the process of contecting a local fresh herb producer and would love to order by weight as opposed to numbers of sprigs. Keep up the great work. I'm going to get after that squash soup next.
Sonny, I used some thyme in place of sage and it turned out excellent! Thanks for the awesome, informative channel. I love to cook and gain so much inspiration from your channel.
Fresh or dry time I will be making this for the first time tonight and I also do not have sage
I love this recipe!!
Dude, you rock. I've been making your rosemary salt recipe and I know, I know. !!! Rock on and far out man. Right on.
Oh…my dude. I just made this and if you haven’t, DO IT. So much flavor. I made an all day red meat sauce and added this… wow. I made some garlic bread with mozzarella, Parmesan, garlic confit(with a twist), and the rosemary salt. Insane. I highly recommend it.
You really are a great cook/chef/person. Your UA-cam channel is a more detailed version of your other culinary recipe snippets....thank you. I need these slower versions to learn. I remember your heart felt post about your dad (stepdad I believe) How is he?
Hey man. This recipe is working just right in the spot for me and my family. This afternoon I tried to make sirloin steak with The salt and I found it my family likes it and wants me to make the steak again. Thanks man for the treasure you shared to us. Hope you get what you want in the future. 😁😁😁👍👍👍👍
Terrific holiday gifts!!! 😘
This looks fantastic!
Rosemary salt is amazingly good and simple to make. I'm hooked.
I’ll have to try it looks good , well everything you do does
Shared on my FB page. Merci beaucoup, chef sympa...
Sweet buddy I really appreciate all your Recipes , I've got try this one........
Just made this! Amazing and easy. The house smells good.. thanks bro
This salt is legit! Very happy I tried it!
NOW I KNOW!
Made my first batch today. (I bought a food processor specifically to make this.)
It's so GOOD.
OMG! I didn’t know I needed this in my life!
Awesome recipe yum 😋
The Rosemary salt never fails me thanks sonny
I will make this ...thanks 4 sharing 👍👍👍😀
Finally made this today...i made 4 cups worth. I then used it as a base to make a spicy version, a sweet version and sweet and spicy. Thanks Sonny!
Just finished making 2 sticks of compound butter (rosemary and thyme).
Tomorrow morning I'm making this. Thanks for what you do, sir.
I finally made it, Thank you it’s so bomb ❤ 👏🏻✌🏻🍀💯‼️‼️‼️
Finally tried this recipe and I was so impressed.. This Dude Can Cook!
Yes!!! This is a game changer.
I'm making this tomorrow. Thanks Sonny!
I have made the rosemary salt recipe 2 or 3 times. It is excellent on Steaks! Thank you Sonnie!
What do you use it for?
@@re-de It's wonderful on Rack of lamb, Roasts and Steaks.
@@slicknicksflicks1059 you just spread over a steak and then sear it?
just made some tonight, getting ready for the big feast! smells so good
Love this!
I have been following you for a while...asked for a food processor with the thoughts of making this recipe.... Got it two days ago and tested it with rosemary salt ...thanks for your content and if you know, you know....