COMO HACER SOFRITO PUERTORRIQUEÑO/HOW TO MAKE PUERTO RICAN SOFRITO

COMO HACER SOFRITO PUERTORRIQUEÑO/HOW TO MAKE PUERTO RICAN SOFRITO
#sofrito #comohacersofrito #recetasboricuas
Ingredientes:
Cebolla blanca
Cilantro
Ajíes dulces
Ajo fresco pelado
Recao/Culantro
Orégano fresco
Pimientos verdes
1 taza de agua
Ingredients:
White onion
Bunch of cilantro
Cachucha peppers
Head of fresh peeled garlic
Bunch of culantro (long coriander)
Fresh oregano
Cubanelle peppers
1 cup of water
NOTE: If you can't find Culantro(Recao) you can increase the amount of Cilantro. The Cachucha peppers can be substituted for Red Bell peppers and also the Cubanelle peppers can be substituted for Green bell peppers. You can par this recipe down, I always make a big batch and freeze the rest for later use.
The sofrito is the foundation for many Puerto Rican recipes, like Puerto Rican rice with pigeon peas, meat stews, beans, etc.
INSTRUCTIONS:
Remove stems and seed from peppers and cut them
Peel the onion and cut into quarters
Blend all the ingredients with the water in a food processor or blender until finely minced
Store in an airtight container in the refrigerator or freeze for later use (you can use ice cube trays and after frozen store the cubes in a freezer bag, no need to thaw before cooking).

[@aracelivargas4346]

Muchas Felucidades! Dios te Bendiga tu canal. Disfrutalo y que tengas mucho exito! 🎉🎈🎊🙏

[@elcalderoborincano5004]

Muchísimas gracias por el apoyo 🙏😊

[@MariaGonzalez-in4ob]

Muy bueno, éxito!

[@elcalderoborincano5004]

Muchas gracias 🙏

[@adrianaguzman2657]

Hola, gracias por enseñar la receta ya me suscribe

[@elcalderoborincano5004]

Muchas gracias a usted por ver el video y suscribirse a mi canal 😊

[@CamilaYRicardo7]

Love it. Se ve riquisimo!

[@elcalderoborincano5004]

CamilaYRicardo7 muchas gracias 🙏

[@kvzq]

¡¡Me encanta!! 💕

[@elcalderoborincano5004]

Kelly V muchas gracias 🙏🇵🇷

[@angelicadiaz7933]

Sofrito, q rico lo uso todos los días en mi hogar, gracias por dejarnos ver todo el proceso. Se ve que tiene un buen gusto.

[@elcalderoborincano5004]

Muchas gracias 🙏 por comentar y tiene toda la razón en mi casa también lo uso todos los días 🇵🇷

[@williamcandelaria2805]

Dios te bendiga. ¿Cual orégano usa? Gracias.

[@elcalderoborincano5004]

Es orégano fresco, pero también me gusta usar el orégano de hoja grande en Puerto Rico se conoce como orégano brujo. Muchas gracias por ver el video que no olvide suscribirse al canal para que no se pierda ninguna receta. Bendiciones!

[@caroldiaz12]

Que rico!!! 😋 Exito amiga! Quiero ver uno de limbers!!! 😉

[@elcalderoborincano5004]

Carol Diaz muchas gracias 🙏 pronto viene el de limber 😀🇵🇷

[@acandaful]

I always wanted to learn how to make sofrito. Can you please translate that in English or give me the ingredients in English please

[@elcalderoborincano5004]

Desiree Acanda Hello, welcome to my channel! Here is the list of ingredients and the instructions:
Ingredients:
White onion
Bunch of cilantro
Cachucha peppers
Head of fresh peeled garlic
Bunch of culantro (long coriander)
Fresh oregano
Cubanelle peppers
1 cup of water
NOTE: If you can't find Culantro(Recao) you can increase the amount of Cilantro. The Cachucha peppers can be substituted for Red Bell peppers and also the Cubanelle peppers can be substituted for Green bell peppers. You can par this recipe down, I always make a big batch and freeze the rest for later use.
The sofrito is the foundation for many Puerto Rican recipes, like Puerto Rican rice with pigeon peas, meat stews, beans, etc.
INSTRUCTIONS:
Remove stems and seed from peppers and cut them
Peel the onion and cut into quarters
Blend all the ingredients with the water in a food processor or blender until finely minced
Store in an airtight container in the refrigerator or freeze for later use (you can use ice cube trays and after frozen store the cubes in a freezer bag, no need to thaw before cooking).Hello and welcome to my channel, here are the ingredients and instructions.