Beer Brats on the Blackstone 22" Griddle | COOKING WITH BIG CAT 305
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- Опубліковано 21 сер 2024
- Beer Brats on the Blackstone 22" Griddle, nothing could be easier or more fun, and TASTY!!! This is such a simple dish and the flavors and scents are incredible!!! The steaming of the brats in the beer bath is awesome. Check it out!!!
Ingredients: Bratwurst (uncooked), 2 cans/bottles beer (any kind you like), 9x13ish foil pan, 2 Tbs butter, salt, pepper, 1 large onions sliced, 1 large or 2 small green bell peppers sliced. Hot dog buns and Dijon mustard.
Directions: Melt the butter in the foil pan on medium, heat up onions and peppers for 2 minutes and mix, add beer and brats, salt and pepper to taste. DO NOT COVER, get hot enough to steam but not a rolling boil (see video). Let cook for 7-8 minutes, turn over brats and cook another 7-8 minutes. Turn off the heat under the pan. Seer your brats on griddle or frying pan, do the same for your veggies. Toast your buttered buns, put some Dijon mustard on, add brats onions peppers and enjoy!!!
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Big Cat 305
14001 NW 84th Ct #3402
Miami Lakes, FL 33016
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Great job!
Thanks for sharing bro!
Appreciate you Alton!!!
awesome idea Mike I'll try those out
Thanks Jim, not too much meat selection at the store saw decided to make these. Turned out great...
Good stuff Big Cat!
Thanks Doc!!!
Great looking brats! Gotta put the seer on them 👍🏻. Nice job
I agree Michael about the seer, thanks brother!!!
Great, mouth watering video. Keep on griddling Big Cat.
Oh yeah, these brats come out really good. Thanks Steve!!!
Looks great mike
Thanks Chris!!!
I don't know why I like watching you cook. But I do I'm thinking about getting me a blackstone. Your doing a great job keep up the good work.
Thanks Jason, appreciate you!!!
Looking good I love some well made sausages!
Thanks Ron!!! Appreciate the comment!!
Hell yeah! little spicy mustard and I'm down for 2 or 3, great video Mike, thanks for sharing brother 👍
Thanks Craig, yeah I took down 2 no problem LOL...
Great job Mike, that did look tasty.
Thanks Skip!!!
BigCat!! Oh my, shes looking pretty delicious right here! Agreed Caramelization adds to the happiness, and cant go wrong with toasted buns in my world. Mike, thanks for taking the time to feed your fans. Bless.❤👍
Thanks Mona!!! Stay safe!!!
Mike. Every-time I see these brats cooked I say, I gotta cook some of them. I love Brats. I just always forget to grab them. Maybe soon. Stay safe brother.
Thanks Tommy, I've never been to Coney Island but I would image they have a lot of stuff like this there.
Will have to try this on my blackstone! Looks delicious, braaaTs 🤷♂️
They came out really good, thanks brother!!!
What temp did you have the pan on to start? My husband loves beer brats and this is going into the rotation!!!!!
I honestly don't remember lol... I really cook mostly on medium low-medium and adjust as needed. If I remember correctly I had to put this one high just to get the beer bubbling, then turned down to medium. Covering them is the most important. Sorry for the delayed response.
Those were some fantastic lookin brats. We love brats and are always trying to find different ways to cook them.
Thanks Ron!! Appreciate you bro!!!
True Beer Brats, great cook Mike, stay safe and healthy my friend!
Thanks Tomassz, you stay safe too!!!
Mike, Mike, Mike ! Those brats look incredible ! I missed my dinner invite though ! Awesome job ! #Vegas !
Open invite my friend. I was able to get a full refund from the Luxor and a credit from Jet Blue. Just need to figure out when. #Vegas !!!
Dang Mike!.....a Classic right there love me some Beer Brats for sure super easy to prepare and full of flavor nice cook buddy. You and the family stay safe and be good out there.
Thanks Stephen, you and Jacklyn stay safe as well!!!
You're almost there Fam. 3K 👊😎🇺🇸♨ Awesome vid👍👍
Hit the 3K brother!!! Thanks for your support!!!
@@cookingwithbigcat THAT'S MY DAWG (cat)!!!! 💯 Very well deserved my Brotha. This is only the beginning! 👊😎🇺🇸♨️
being from Wisconsin we like to grill our brats first then put in the beer bath to keep them warm. not bad thou
Yeah I wasn't sure which way to go lol. I would go with your method being from Wisconsin!!! Thanks for stopping by.
Those beer brats look great Mike! Just made some the other day inside on the cast iron, always a winner! Take care brother!
I was very close to using a cast iron and I remembered I had some left over tin pans. Thanks Charlie!!!
I love using disposable foil pans on the Blackstone....Ive done enchiladas one time with the pan. Great lookin brats Mike.
Thanks Lep, the enchiladas sound great!!! Appreciate you brother!!!
All I have is spring onions. Have tempted to give them a try with this.
I'm sure they would be great, let me know how they turn out....
YUM!!!!!
Thanks Norman, stay safe brother!!!
Making some brats tonight... seems like my black stone is running super hot...even on lowest setting... is there a way to tweak the flame?
Thanks for the comment, yeah mine runs hot too. I usually just set the nob lower than normal but you can always close down the LP tank a little bit to control it that way.
@@cookingwithbigcat maybe when we get the large tank hooked up... right now it uses the little camp propane ...cant adjust those :/
Those look amazing I love brats just subbed you looking forward to watching more of your videos I’m just starting out...I take all advice. Take care stay safe Bryan (little Art)
Thanks Bryan, I'm more than happy to give any advice I can. I've been at this for a little over a year and it is addicting to me. Reach out to my anytime, stay safe!!!
yo cat!!!!! what's crackin!!?? as usual awesome content!! keep it rockin Bro!! your cooking is great
Thanks Honeycutt!!! Appreciate you brother!!!
Big Cat, try Killians Red instead of the Bud some time. The taste works really well with the brats. Great job as always!
Thanks for the tip, I will definitely try that!!!
Delicious, Just got my brats out of freezer, guess what’s for supper with BS steak fries and cold 🍻
Sounds like a plan Jon!!! Cheers!! 🍻
Beer brats are fantastic tasting. I love them. I can see you now with your 22" & 28" side by side with a family get together over. Your gonna cook two different type of meals going at same time. Problem is your family will want you to host the get together all the time so you do all the work LMAO. Keep the great video's coming.
LOL it always works that way!! Thanks brother!!
you can tell your not from wisconsin
OK, thank you I guess lol...
☺😀😁
Thanks Gary!!!