Italian Mums Try Other Italian Mums' Bolognese
Вставка
- Опубліковано 19 вер 2021
- Three Italian Mums taste and review each other's cooking, to see who makes the best bolognese. 🇮🇹
Who will win? 🍝
🎥PRODUCER 🎥
/ godfrey_mercado
Subscribe to BuzzFeed UK: bit.ly/2YqAbMg
More from BuzzFeed UK:
Like us on Facebook: / buzzfeeduk
Follow us on Instagram: / buzzfeeduk
Follow us on Twitter: / buzzfeeduk
Follow us on TikTok: / buzzfeeduk
Check out our website: www.buzzfeed.com
Maybe they rate eachother fairly because they can actually cook.
YES!!
@Erika Robinson Isn't this buzzfeed UK
The Nigerian mums are quaking.
♥️ua-cam.com/video/F0ji2PqSbjI/v-deo.html💞
@@sunsundks3891 it is lol they love targeting Americans we have nothing to do with this
These were the nicest, warmest moms so far. No pettiness, just happy eating
❣️ua-cam.com/video/F0ji2PqSbjI/v-deo.html❣️
Agreed
ikr
Because they're not American. We are just some of the meanest mfs
perché loro sono italiane😂
Coming from an Italian person, it’s so nice to see them actually rating them fairly
Grazie 😊
@@LetsCookItaliano prego ☺️
Not really, some moms were so conflicting, one minute it’s perfect, nothing bad to say. Next, they still scoring 9.
Also the one who cooked last, saying she would finish the plate )because she was satisfied) yet eating a 6, I don’t know just sounds conflicting. MO
@@TLG2211A lot of people don’t realize that a 6/10 isn’t that bad, if a 5/10 is average (cause it’s the median number) that still technically means it’s somewhat above average. She’s also probably not a picky eater but I think most people would finish a plate of that pasta even if it’s not the best ever.
@@TLG2211 It means she isn't a snob.
I like how the Italians analyze the plates without insulting each other. I’ve watch some with American moms and they just throw so much shade lol
We just love food!
I love the shade😂 sounds like the judgemental aunties
them aunties man 💀💀💀
its usually the blacks
Ikr??!
"It's not for diet, it's for YUMMY." This is my mood.
Agree 🤤😋
2:25
it’s all fun and games until your nikocado avocado
This is the first time I've seen all them being fair and respectful with the comments . Usually, there are like 1 or 2 who think that they're just way above everyone else 😅
The British mums are also pretty neat. The American moms and grandmas however are just RUDE!
That's because they were American 😂
@@DizzyedUpGirl There were some really rude mums on the UK channel as well. Like Shauntelle in the Caribbean episode or that black shirted mum in the Indian one.
Italians are chill. the baseline quality was probably also good since it's such a staple food everyone knows how to make
Cause internet people will cancel them if they show attitude.
more Italian moms please! they're the nicest and the fairest of them all.
Aww thank you!
they still wrong tho, best is spaghetti bolognese on deep plate where more watery part of the sauce stays on bottom where you can dip your pasta spinning it with fork on a spoon for fresh moist rich flavour
@@michaelhighlights1614WTF. They're not wrong at all. Italians do not usually eat bolognese sauce with spaghetti, and we definitely don't eat spaghetti with forks on a spoon lol. You can say that's what you prefer and that's totally fine, to each their own, but saying they are wrong when they're italian and know how we do it, well...
@@michaelhighlights1614 that's how you like it. Definitely not the way we do it, in Italy you'd dont dip pasta that's for sure
@@gaddus7549 you must dip spoon to get the souce into it
These women were so well mannered towards each other! Even if it wasn’t that good, their comments weren’t aggressive like some other mothers have been.
Thanks!
I loved that Selene said that herself that she forgot to add cheese... It takes courage to accept ur mistakes in competition
Thanks! I didn't make the ragù juicy enough, though 😢
@@Seleneparlacomemangi it looks really good tbh.. i kinda wanna taste em
@@Seleneparlacomemangi it’s what helps you get better the next time! They all looked delicious, wish I could’ve tried them!
But it was still liked Selene :-). ❤️ It was nie you saying you will try it with the vegetables next time :-)❤️
@@Seleneparlacomemangi I bet it still tastes great
Please more with these mums! They all seem to be competent cooks and are judging fairly.
Yes and they are very respectful towards each other
Thank you 🙏🏻
Yes! Most of the moms are so rude!
@@LetsCookItaliano so how do we get to try some? :P
@@j_masters1 I'll be sharing my recipe on my channel soon :)
I’d love to see some like Chinese or Asian women try each other’s food!
Chinese are Asian
@@luketurner1825 I know, when I said Asian I meant not just Chinese but Chinese preferably
@@luketurner1825 Yes but in the UK 'asian' is usually indian, pakistani etc. as opposed to in the states where it's chinese, korean etc.
@@butterflymoon6368 Also UK is the minor exception with that. The majority of the english speaking world including USA, Canada, Australia, New Zealand etc. uses the term "Asian" to refer to "East Asians" by default eg. Chinese, Japanese, Korean people.
@@beachyblondieboo Yeh I don't care. I'm from the UK and here Asian is Indian, Pakistani etc. Not bothered if the rest of the world thinks otherwise.
Wow, these moms were so polite and full of compliments, not jealous and petty like certain other moms lol
Thanks!
OMG, are they the best group in this channel? Every one is so nice. They are actually tasting the Bolognese and give feedback of it. They didn't even insult others.
They seems to be English Italians. Polite by nature.
because they from mafia family and every italian knows family is important
@@steve00alt70 not every Italian is mafia
@@steve00alt70 you watch too much tv
ikr
Real Italian women love to love other Italian women’s food because we love food. A lot. Bravissima 🇮🇹❤️
Grazie!!
Anche io sono italiana 😝.
@@Spicylemon05 Io no:(
Facts ! Y’all love eating. Isn’t this how y’all bond ? Over a big meal !
@Brah pretty sure you’ve never seen a Sicilian. But thanks for bringing some dumbass prejudice trash to the comment section, brah.
It’s amazing how good they know the ingredients and places where the food is from and how nice they are at eating each other’s food , very polite and fair . I’m so hungry now lol love Italian food
Thanks!
This is the most genuine one I’ve seen. On all the others there’s always one competitor that has crappy food that thinks there’s is best and I feel like these 3 moms for once all came In open-minded.
Thank you! We really enjoyed it 😊
These moms are nice and very kind to each other. I was expecting some shade like "Where is the sugar?" "Sorry, I can't eat this!" 😂
Good food in your belly makes you nicer towards people 😋
Where is the nutmeg? hahaha
Leave Cassandra out of this 😂😂😂
Where is the flavor?😂😂😂
@@LetsCookItaliano Totally! I hope you can drop someday the recipe of your Bolognese, Martina 😊
"This dish is not for a diet, it is yummy." Truer words have never been spoken!
Haha thanks! Ragù is a traditional dish we made for special occasions as it takes so long to make. I'm gutted mine wasn't juicy enough...
I love how honest and fair (open-hearted) they were.
Thank you!
It’s nice that they appreciate each other and have fair criticisms of one another
Thank you!
The scores are mixed up at the end. But love how they weren't mean to each other lol.. 😊
I was looking for this comment because I was confused 😂😂
@@sedifori omg me tooo🤣🤣🤣
@@sedifori I was was scrolling like “am I really gonna have to write this comment?”
Yes, they cheated Edimare at the end by giving her Selene's score. Not cool and definitely confusing.
The Indian one was cringe
The first one looks most visually appealing, but it seems like the last one takes you to flavor heaven 😍😍😍
#1 does look sooo good!
Imagine combining the first one's look with the last one's taste! *Blows chef's kiss*
♥️ua-cam.com/video/F0ji2PqSbjI/v-deo.html♥️
The larger chunks of vegetables is what did it I think, adds more variety of texture and flavour with every bite. Sometimes a bit more carrot, other times a bit more onion.
I been watching Italians go on about food and cooking for a minute and the thing I realised is that Italian culture CARES about food but not in like arrogant way but in a true nutritious way the reasons Italians get upset about food so hard is because most of their cuisine hold true and tried wisdoms This is the true reason that Italians grandmother's seem to be immortal because they truly care and cherish the ingredients and nutrients they put in their body.In a nutshell Italian cuisine is like the definition of quality of quantity
Edit: I am not Italian this is coming from an outside perspective also I ain't the most articulate writer
Food is such an important part in our culture, it’s the highlight of our day ♥️
They're all so sweet and respectful
Thanks!
Edimara's looked the best to me. Perhaps also because she said it had wine and was cooked slowly. Would love to try her dish.
Me too
They all look slow cooked. I think Edimara's looks darker because she cooks with red wine instead of white wine.
It needs to be slow cooked with a bit of wine and finished with the pasta water to bind the sauce properly :) since all the good taste of the noodles is in the water
The wine caught my attention
@@avant-garde2.028 red wine to make it sweeter and also for the color. Just make sure to cook it slowly so the alcohol gets evaporated. Take a cup and fill it up with a bit of the noodle water you used since it will bind the Bolognese trough the flour the spaghetti lost and also it gives a bit of taste and saltiness since you most likely salt the water to get it heated faster. Usually if you work with wine it's dark meat red wine bright meat white wine. . At least that's what I ve learned - I'm by no means a professional or so. :P my English isn't that good but I tried my best. Google sure helps a lot lol
"In Tuscany, we add salt everywhere."
Except in their bread
Was in Tuscany and tried to eat bread, it was impossible
i could be from tuscany i like it salty too
Thats why they add salt everywhere
Im tuscany but we eat a food much salt but in the Bread there isn t salt because we eat food and bread togheter always
@@blu3berrycake386 Why lol also what does bread with no salt taste of? I really what to know
The Italian mums are so nice to each other. So refreshing.
Thank you 😊
I love that they rate eachother very fairly, they don't seem petty like some other food raters out there lol
Thank you!
Such a wholesome video, and nobody low balling or being rude. Only one person gave the Caribbean Mum series a bad name, and she should've been disqualified much sooner than she was.
I saw that one and I agree
They switched Edimara and Selene's score... I was like what??? Lol
♥️ua-cam.com/video/F0ji2PqSbjI/v-deo.html❣️
The Indian one terrible
Non-Italians are always whining about how snooty Italians are about their food and these moms are the nicest and fairest I've seen on this channel...
We might sometimes come across as snooty, but we're just very protective of our food traditions...
@@LetsCookItaliano no, Italians don't have a cuisine. Its just rustic and simple but they are rude about food. We have far more cuisines in India and no one would be nasty about how you make a version you like. And we are passionate about food, family and friends
@@punkqueen5664 Italians don’t have a cuisine?! 😂😂😂 this must be the funniest thing I’ve read in a long time…
@@LetsCookItaliano I should've said fine cuisine. It's rustic, based on fresh ingredients . But they are horrible about food. It's not cute, it's rude and obnoxious. It's food. If someone wants to just twist it, make it their own It's perfectly fine. No one in India is going to be an ass if you ask for tea at night , no one cares if you make your dosa with meat, none of these things matter. We're happy that tourist, our guests, enjoy the flavors. Be grateful that people spend money in your country as your economy is crap, and let them enjoy your beautiful country
@@punkqueen5664 there is a lot of fine cuisine in Italy (with 371 Michelin starred restaurants, just to give an example). Perhaps you're only familiar with home cooking, which is indeed made with fresh ingredients and is quite rustic and "simple", but that's what makes it delicious. Also, we're not horrible about food (at least, not all of us, that's a generalisation). Our reasoning is: if you want to put cream in carbonara go ahead, but don't call it carbonara, as that means something specific for us. Would you add pineapple to a cherry pie and still call it cherry pie? Probably not.
These mums are so kind. It’s a pleasure watching them.
Thank you so much!
No drama, rudeness or unfairness. Just 3 people having a good time eating homecooked home food. Bless.
🙌🏻
Holy shit have them back! Actual people who can actually cook. How refreshing! Gave this content a much needed facelift.
Thank you!
ua-cam.com/video/F0ji2PqSbjI/v-deo.html😘♥️
@@LetsCookItaliano I really would love to try your meal, looked delicious 🤤
@@johnsarno815 you can find the recipe on my channel 😊
This video does'nt contain
"OMG what is it?"
"I can't eat this"
"Terrible food"
"Where the salt?"
Where is the flavour ? I don't taste anything
Because they can actually cook
“Too much nutmeg”
Perché sono italiane😉
Or "Is this organic?"
I cannot love these three more!! All beautiful, unique and talented women proudly representing their cultures and food. Perfecto
Aww thank you!
I like that if they see something new in other persons plate,they are like "oh that's a good idea I will try it next time" they are so nice and respectful,I really enjoyed watching❤
I love that this wasn't about their egos but the food itself; they were fair, it helps that a good ragu is serious business in Italian cuisine enough where they give credit where credit is due. I hope we see more from them !!!
Thank you for all the praises!
From what it looks like 4 and below for them is not good probably would not finish eating it but i dont think they've ever gone below 4 or atleast its rare which i find to be nice
5-6 its ok i might finish the plate taste kinda good
7-8 mmmh territory its really good but not amazing
9-10 more mmmmmh but also almost nothing to complain about, just delicious
@@frostbitedragon9 I wouldn't rate it lower either, they all know how to cook
I love these series. Please do ones with Korean moms try, Japanese moms, Indian moms, Indonesian moms or whatever moms 😄 I'll watch all of them.
They do that… kinda the point of the series
They have done Indian mums try daal and Indian mums try Aloo Gobi
@@kenyaberney2515 Yeah, those Indian mom’s were mean af! I was cracking up. 😂
@@tarachristie933 they haven’t done East Asian moms so far.
Pakistani mom's as well. I would like to see that.
I would kill for the winning mama's recipe!!!
It’s on my channel 😊😊😊
Edimara is so lovely. Martina is such an earthy woman. You can see she has a passionate soul
Aww thanks ♥️
I love how respectful and courteous these mom's are! Totally a change from what Buzzfeed normally puts out. I love these ladies. More like this!
I love how sweet they are too each other and grade very fairly and they are not rude at all! I love these moms positive attitude towards each other! other times everyone is so rude I just love the positivity in this video.
Right!! so enjoyed these ladies. It's a hard no for me when anyone starts getting petty...
Thank you! 🥰
I love how nice they all are to each others cooking
Some how you switched the final scores Edimara got 15/20 and Selene to 12/20. I love that they were all so very complimentary to each other. Bravissimo !!
Thank you!
I think you mixed up Edimara's and Selene's final score but no matter, Martina got the highest score anyway😅 imo Edimara's looked the tastiest:) It really made me crave bolognese. Might be cooking myself some later today!
I saw that too and rewatched to confirm.
@@DC... same
....I just came to find the comment of everyone else who noticed too!
So nice to finally see a group of mums on here who just love and care about the food, instead of their own egos.
They are such wholesome moms man and they can COOK so well
Thank you!!
There are definitely different levels of kindness and pettiness with these mums/aunties/grandmums videos and the Italian mums are always so lovely
Aww thank you!
I'm Caribbean and the difference between this group and any group with Caribbean mothers is making me scream. They're so nice!
Moms on other episodes of "Moms try other Moms......" need to look at and learn from this video! These 3 Italian moms were objective, kind, honest and fair in their judging of each other's food. They didn't insult each other's food and no one spit out anyone else's food! Bravissima! From a Sista from Brooklyn, New York.
Thank you!
♥️ua-cam.com/video/F0ji2PqSbjI/v-deo.html❣️
To the woman who commented above under the name "Let's Cook Italiano" You Are More Than Welcome Regarding My Main Comment Above! One day, I hope to be able to visit Italy to experience the culture and eat some Authentic Italian food! Be well! From a Sista from Brooklyn, New York.
@@leahnole9771 thank you! And I hope one day to be back in Brooklyn!! Been there twice and had such a great time!!
This is awesome they’re being honest but kind. These are usually brutal. I mean I expect nothing less, us Italians do it best!
Thanks!
Not italian but I gotta give to y’all can coook
This group of mums was great so chill and fair with the judging, all their food looked so tasty!
Thank you!
This made me miss my mom and I'm not Italian. All of the women were so positive and kind. Loved that energy, also we need to see more of Edimara she radiates positivity. Her smile can melt even the coldest hearts!
These moms are so polite and wholesome, even with criticism. More please 🥺❤️
Thank you!
Now I want their recipe to try!! I love how nice and honest they were!! Awwww
Thank you! Recipe is on my channel if you want to try it :) Martina
Made it very pleasant to watch!
I looovvveee the energy from these moms! They’re so complimentary.
Thank you so much!
I went to Italy for two weeks in 2014 and ate pasta every day. ever since I have been trying to reproduce the delicious bolognese I ate there and I haven't ever gotten even close. I don't know what I do wrong, but these look amazing 😭 I miss Italy so much, never ate better in my life
I'm Italian and I'm good at cooking, if you tell me how you make the Bolognese i can point out what you could change to help you revive the authentic Bolognese taste you ate while here in Italy :)
@@areswalker5647 omg, thank you!! wish youtube had notified me of your comment, sorry it took so long to reply
here's my overall trial and errors:
I'm not super good at cooking, so I buy pre made pasta and just boil it on water and salt
I think my main problem is the sauce
for seasoning I mainly go for salt, pepper, basil, onions and garlic
I have tried to use bacon besides the minced meat once, I believe Italians often use some sort of pork too... but I think mine turned out worst than when I didn't use any, so I haven't used it since
I fry onions and garlic on olive oil
then, I've tried to put tomatoes first, let it reduce then add the meat, and I have also tried to cook the meat until it's golden before adding any tomatoes (I've tried tomato sauce, puree, and fresh tomatoes), but neither turned out super great lol
one doubt I always have is if I should mix the pasta and sauce and cook it together, or cook separately then mix them at the end
also heard that I should add some of the past water on the sauce, but it didn't make much difference for me, maybe I didn't add enough
also, I think one mistake I make is not cooking the sauce for long enough cuz I usually go for one hour, one hour and a half maximum
@@nathalykim1263 hi :) Don't worry about being late, sometimes UA-cam makes a mess of notifications, it happened to me too. Anyway I'm gonna write the Bolognese recipe that i think would work better for you according to your time limit (being the same as mine, it means i also usually cook Bolognese like this for me and my family, so it's family proofed). I dunno if you do it for a single person or for multiple people so I'm only gonna write the procedure and general ingredients.
First step: soffritto. Put the pot on the fire and when it starts to be warm put oil enough to cover the base of it. When the oil's hot (not enough to fry just enough to start making some little bubbles) put the previously chopped carrots, onions and celery. While you make them cook gold you season the soffritto with a bit of salt and black pepper.
Second step: the meat. Taste vary according to the type of meat and the animal obviously; for a richer taste I'd use two different minced meat (pork and veal). [Other options: it's good even if you use only one of the two, or you can use turkey mince if you want a lighter meat. Depends on what you want and need, or what you can find in the stores but refrain from getting too far from the first advice because the end result of the pasta depends on it. Plus keep in mind that the bigger the pieces of minced meat are the best because it keeps the juices in.]
When the soffritto is quite done put the meat in the pot and stir it. Add a bit of salt and mix it all.
Third step: the sauce. When the meat is medium raw (half red, lightly golden meat) you add the tomato sauce. It needs to be at the very least enough to cover all the ingredients by three fingers (going to explain why later). Add oil, salt and red pepper to your taste. Add some parmigiano cheese and basil too.
Now you leave it to boil, the longer it boils the more tasty it's gonna be but the longer you mean for it to boil, the more sauce you need because by boiling it's gonna reduce a lot. Let it cook until it's a beautiful deep red color, the sauce is creamy with meat juice and each ingredients are cooked.
Fourth step: the pasta. This is gonna be tricky because while people abroad know this recipe as "spaghetti Bolognese", in Italy we don't use spaghetti when doing Bolognese, you need something bigger and "rougher" in order to trap the meaty sauce; so we use Fettuccine, Rigatoni, Pappardelle, Tagliatelle, even Penne Rigate Is better than Spaghetti for this recipe.
About the preparation: put some water in a pot on the fire and wait, after it starts boiling add salt and the pasta. Now be aware because this makes all the difference: the pack of pasta indicates you the minutes it needs to cook, when you're four/five -ish minutes from it to be ready according to the pack, take it off from the water and put it in the sauce on the fire. Stir and mix, adding bits of the pasta water while doing it (we do it because the pasta water contains the amid of the pasta so it helps the pasta and sauce to better unify the tastes, making it all creamy and unified). Keep doing it until your pasta is ready al dente (don't make it overcooked, you're gonna ruin all the hard work by doing that).
Last step: plate it. You just take the pasta off the fire and put it in a plate, add some other Bolognese sauce and put some parmigiano cheese on top. A basil leaf on top of it all and you're ready to dig in and eat imaging to be back in Italy until you can come again 😊
@@nathalykim1263 hi :) Don't worry about being late, sometimes UA-cam makes a mess of notifications, it happened to me too. Anyway I'm gonna write the Bolognese recipe that i think would work better for you according to your time limit (being the same as mine, it means i also usually cook Bolognese like this for me and my family, so it's family proofed). I dunno if you do it for a single person or for multiple people so I'm only gonna write the procedure and general ingredients.
First step: soffritto. Put the pot on the fire and when it starts to be warm put oil enough to cover the base of it. When the oil's hot (not enough to fry just enough to start making some little bubbles) put the previously chopped carrots, onions and celery. While you make them cook gold you season the soffritto with a bit of salt and black pepper.
Second step: the meat. Taste vary according to the type of meat and the animal obviously; for a richer taste I'd use two different minced meat (pork and veal). [Other options: it's good even if you use only one of the two, or you can use turkey mince if you want a lighter meat. Depends on what you want and need, or what you can find in the stores but refrain from getting too far from the first advice because the end result of the pasta depends on it. Plus keep in mind that the bigger the pieces of minced meat are the best because it keeps the juices in.]
When the soffritto is quite done put the meat in the pot and stir it. Add a bit of salt and mix it all.
Third step: the sauce. When the meat is medium raw (half red, lightly golden meat) you add the tomato sauce. It needs to be at the very least enough to cover all the ingredients by three fingers (going to explain why later). Add oil, salt and red pepper to your taste. Add some parmigiano cheese and basil too.
Now you leave it to boil, the longer it boils the more tasty it's gonna be but the longer you mean for it to boil, the more sauce you need because by boiling it's gonna reduce a lot. Let it cook until it's a beautiful deep red color, the sauce is creamy with meat juice and each ingredients are cooked.
Fourth step: the pasta. This is gonna be tricky because while people abroad know this recipe as "spaghetti Bolognese", in Italy we don't use spaghetti when doing Bolognese, you need something bigger and "rougher" in order to trap the meaty sauce; so we use Fettuccine, Rigatoni, Pappardelle, Tagliatelle, even Penne Rigate Is better than Spaghetti for this recipe.
About the preparation: put some water in a pot on the fire and wait, after it starts boiling add salt and the pasta. Now be aware because this makes all the difference: the pack of pasta indicates you the minutes it needs to cook, when you're four/five -ish minutes from it to be ready according to the pack, take it off from the water and put it in the sauce on the fire. Stir and mix, adding bits of the pasta water while doing it (we do it because the pasta water contains the amid of the pasta so it helps the pasta and sauce to better unify the tastes, making it all creamy and unified). Keep doing it until your pasta is ready al dente (don't make it overcooked, you're gonna ruin all the hard work by doing that).
Last step: plate it. You just take the pasta off the fire and put it in a plate, add some other Bolognese sauce and put some parmigiano cheese on top. A basil leaf on top of it all and you're ready to dig in and eat imaging to be back in Italy until you can come again 😊
@@nathalykim1263 wow I'm sorry for the length of the comment but i tried to write anything that could help you doing it well without the need to search for the whys or hows else away.
Keep me updated if you try it, I'm curious to know if you're gonna like your Bolognese this time😘 ciao
omg I love these ladies. all the feedback they gave to each other was so constructive and like others said, not about their egos. also their palettes are so refined. they describe the dishes so well. I'd love to see more of these ladies!
Wow, thank you!
@@LetsCookItaliano Omg are you one of the moms in the video?!
@@marielgalicha8548 yep! 🏆
❣️💞ua-cam.com/video/F0ji2PqSbjI/v-deo.html
i love how nice they are to each other
Well, I wasn't much for Edimara's lasagna, but her bolognese looked amazing. Italian privileges restored.
Huh, I loved this episode! The moms were really fair and honest while eating each other's food. But I noticed a scoring discrepancy in the video. During the video at 2:39 Edimara receives an overall score of 15/20 and at 4:32 it shows Selene receiving an overall score of 12/20, however, in the end (6:18), their scores were switched showing Edimara receiving a 12/20 and Selene receiving a 15/20. This may be an editing error but please correct for accuracy @BuzzFeedUK.
Glad I wasn’t the only one that noticed!!
Yeah same, I thought I was the only who noticed.
Yeahhh I noticed it too
I hope they didn't tell them the wrong scores
PROFESSIONAL CHANNEL
❣️ua-cam.com/video/F0ji2PqSbjI/v-deo.html💞
I loved watching these ladies. No ego, no stank energy- 10/10
Too generous!
These moms are so frickin sweet, love the energy
Thanks! ♥️
They’re all so nice and respectful to each other
Thank you 😊
This is what I want to see. They're being respectful and they're giving constructive criticism. Unlike the other videos that the mums are cocky.
The moms are soo lovely. They actually like the food the others cook. The give good feedback and are really respectfuln! All quuens in here. Also they want to incorporate things the others did which is a sign of an awesome charackter!
Very respectful
When you're confident about your food, you don't drag others down.
🙌🏻
I love when they're all nice to each other :)
Now this is a genuine review, not one mum trying to bad mouth other mums just to standout.
These mums are so positive and respectful to each other, I love the energy they brought to this video.
Thank you! We loved filming it, it was so much fun!
@@LetsCookItaliano that's great to hear! I hope to see more of you guys in future vids 😁
😘ua-cam.com/video/F0ji2PqSbjI/v-deo.html💞
Ok but they picked the best group of Italian mums, they are all so nice about eachother's dishes!
Awwww thanks!
I love how they are so positive about each other’s cooking gene when it’s not to their liking.
Thanks!
Their culture and niceness makes me wanna settle down with an Italian!
You got the scores for second and third the wrong way round at the end buzzfeed…
I love how they were all so polite & respectful ❤
What a wholesome video! They remind me of a few friends of mine from Italy :) Italians are among the sweetest people you can meet, in my humble opinion. They may come across as rude on the surface but once you start befriending them they love you genuinely and treat you as a family member.
Thank you 😊
The Italian mums are so fair to each other. Very pleasant to watch!
finally 3 good and nice judges
This was surprisingly very wholesome.
I love this group! They are friendly, fair, and happily give credit where it's due. Brava mamas!!
Thank you so much!
@@LetsCookItaliano you're welcome 😊 💕
@@LetsCookItaliano it’s not fair 😂😂😂when you are a chef
@@marcus-sky ahah I’m definitely not, but thanks!!
Tagliatelle hails king in my books, no other pasta can compare...rigatoni can become very hard very quickly if not drained at the right time.
Also, can we just talk about how respectful they were towards each other’s dish, a far cry from what we’ve been seeing to similar videos! Mamma Miaaaaa 🤣🤣
What about spaghetti?
@@garimasundriyal2933 Spaghetti is never really used for bolognese in Italy.
1. Fusili
2. Tagliatelle
3. Rigatoni
4. Conchiegle
5. Farfalle
6. Spaghetti
7. Penne
8. Macaroni
Fusili is the greatest creation of man and the rest arent too bad either
@@RNS_Aurelius then what is spaghetti usually used for?
@@bibtebo just wanted to say you have impeccable taste, fusilli is OP 👌👨🏻🍳
The positivity from these ladies was so beautiful to watch
Why was I tearing up watching this? They were so sweet!!!! And genuine!!
Aww thank you!
@@LetsCookItaliano YOU ARE AMAZING. I can taste your food through the screen.
@@rukaogunmefun299 🙏🏻
I love how fair they all seemed.
Thanks!
At the end you switched Selene and Edimara's scores. All in all, it was refreshing watching these ladies, they are respectful, kind, and truthful. It's ok not to like something about a dish, but they kept it real to the end.
Others see or taste something they don't like and they automatically give it a 0 or 1 and to me that is unrealistic.
We need more videos with these ladies!
Thank you so much!
I love how even if they have their own preference they still judge the dish fairly also they really get in the food and really tasted it unlike other people that will refuse to eat it acting like it's poison.
The bolognaise mum's are so genuine and generous with their commentry
I love how nice they were to each other
Thanks!
This how people should judge…very respectful…this was great to watch
Brava Mama - so cute 🥰
Thank you!
i always come back and watch these bc their food looks so good 😭😭😭😭
They were so honest about it and I like that😌
Thank you 😊
I love how supportive they all are of each other. Bravo!
"in Tuscany we add salt eeeeverywhere" that's a straight up lie ma'am look at your bread
Ahah, true! But bread is saltless to compensate the salt content of everything else 😁
@@LetsCookItaliano fair 😂
La stessa cosa che ho pensato io hahaha
Mi hai tolto le parole di bocca 😂😂
@@LetsCookItaliano It's probably the only thing that we have without salt!
This was the nicest one yet! Each one was so kind! 💙💙💙
Thank you so much!
Best 3 tester Mamas!!! Genuine, kind, respectful and not an ounce of nasty or petty! Plus they can actually appreciate and not pretend every dish is horrible!
Thank you Mamas! ❤❤❤
Thanks!
“This dish is not for diet it’s for yummy” agreed 😭
Now this is what I'm here for. Constructive criticisms and just hyping each other up. These Italian mamas gained my respect! ✊
I love how respectful these women are
♥️
Loved to see the mums without any egos