Your videos not only help me fall asleep but for the past 4 months I've been following your recipes and I feel like I've grown so much as a cook! Thank you!!
Something I always note in your videos is that you have such a nice ceramic pot. It looks so easy to cook everything in. I imagine if you used metal it would be hell to clean afterwards, since I've caramelized sugar in steel pots, it's always such a pain to clean
I also use a metal pot and find the best way to clean it is after if done pouring the caramelized sugar i leave the pan to soak in warm water and the sugar dissolves on its own.
I've tried this recipe and the apple crumble tart recipe and they were both amazing! It was a bit hard for me and took alot of time but it was worth it. Your cakes are wonderful and my family loved them too!
Just curious, for the tart process, why is butter and powder sugar needed to be mixed together? Can I skip the sugar and just squish up the butter similarly? Is there some chemical reaction behind the butter and sugar?
hey, i've got a couple of questions! :) can i replace the gelatin sheets with gelatin in powder? it's mucheasier to get in my country. And if so, how much of it should i use in this recipe? if i don't have a thermometer, how will i know when to stop cooking the custard?
1 tablespoon of powder gelatin is equivalent to 4 sheets of gelatin, 1 sheet is usually 3 grams, you will definitely need to buy a thermometer, if you overcook it you'll cook the eggs and it won't be as good
Your videos not only help me fall asleep but for the past 4 months I've been following your recipes and I feel like I've grown so much as a cook! Thank you!!
0:10 I just love the "butter symphony" so relaxing! 😍😍😍
@@ExtremeCakeOfficial 😊
O Mundo encantado de HidaMari Cooking, Minha Never land, venho aqui todos os dias para fazer minha imaginação fluir e ser mandada para o espaço! Amo!
音にも癒されるし、見てても美味しそうだし、最後なんかもう美味しいし。
サムネ見て 美味しそう
動画１秒始まって美味しそう
動画見終わって 美味しい
milk 1231 た、食べてる……。
@@ごまぱん-l4p なんのことだい？(´～｀)ﾓｸﾞﾓｸﾞ
美味しかったよ（洗脳済み）
動画だよ？食べれるわけn…
ﾓｸﾞﾓｸﾞ(‥・ч・‥)ﾓｸﾞﾓｸﾞ
洗脳済みの人多くて草
ŧ‹”ŧ‹”( ‘ч’ )ŧ‹”ŧ‹”(洗脳済み)
67@ 78
抹茶のなにか作ってほしいです！届け～！！
Something I always note in your videos is that you have such a nice ceramic pot. It looks so easy to cook everything in. I imagine if you used metal it would be hell to clean afterwards, since I've caramelized sugar in steel pots, it's always such a pain to clean
I also use a metal pot and find the best way to clean it is after if done pouring the caramelized sugar i leave the pan to soak in warm water and the sugar dissolves on its own.
The sound the knife made when they were cutting off the extra dough *chef kiss*
Freaking great.
You're very gifted with your talent for making beautiful, homemade delicious desserts, thank you, your videos are a joy to watch
The way it jiggled a little when the cut piece was removed was perfection. Peek satisfaction right there!
過去動画のプリンタルトと違い、こちらは焼かないで固めるのですね！どちらもそれぞれ美味しそうです
完成で思わずニヤけてしまった...🤤
小学校の時に給食のデザートでしょっちゅう出てきた焼きプリンタルト、美味しかったなぁ
そんなの出てこなかった…
羨ましいです…
Am i the only one who LOVES it when she adds the egg and the sounds are both satisfying and gross? Just me? Ok
No not only u me too
I also love to enjoy the soothing sounds from her kitchen
It sounds heavenly 😋😋
Me too! I always think "noooooooo! you're doing it on purpose! Don't stop!"
@@MsRedwiz lol same
7889@
CipASVHyI78@ VRNSE
🍵🍵🍵🍵
You are so delicate and distinguished in your gestures! It's a pleasure to learn cooking with you 💕
音だけで癒し💗
Ce que j'aime dans vos vidéos c votre précisions
your videos always help me through insomnia & anxiety attacks. ❤ greetings from brazil
Liked before even watching the vid I know it’s gonna be good
GHyOSA🎂🎂🎂🍽🍽🍽🍽HyMiA
CiVA🎂🎂🎂🎂🍽🍽🍽🍽VRSA. RARORA. FESA. 10@11
インスタで見た時バニラチーズタルトとかかなぁって思っていたのにまさかのプリンタルト！！！
チーズ苦手andプリン大好きな身としてはとても嬉しい😂
Ricetta magnifica! Video bellissimo!
みとれました
最後までしっかりみました
i love how aesthetic your cooking is, all of your utensils and cooking ware is so cute!
バニラの香りが伝わってきそうですね❣️😆
J'adore vos recettes pourriez vous nous faire partager un entremet à la passion merci.🇫🇷🇫🇷🇫🇷
ラップ一緒だ！！
なんか嬉ｼｲ!!
天災 ひだまりさん好きすぎてちょっとしたことで嬉しくなる♡
Your desserts are so appealing! I have a soft spot for custard too.
Extreme Cake y r u commenting that on everyone else's comments u weirdo
I'm so jealous of the beautiful eggs you use. Can see they're healthy and (possibly) free range?
🙏Maestra Hidamari🙏
Left over shortcrust pastry can be frozen for later.
バター混ぜる音がまず大好きすぎるんですが...
Sip ..bisa menjadi inspirasi bagi saya
こんなの絶対美味しいに決まってる！！
Feeling it melting in my mouth..yummy
I've tried this recipe and the apple crumble tart recipe and they were both amazing! It was a bit hard for me and took alot of time but it was worth it. Your cakes are wonderful and my family loved them too!
That look's delicious, great job. I love cheesecake, cheese Tart's, Lemon Tart's.
Evan Eats I’m calling the fbi on ur channel
@@willmoffat2979 No plz don't. he he
@@ExtremeCakeOfficial I like the colorful hearts in your comment.
12:30 Looks really soft 😍
プリンは苦手だけど、プリンタルトは好き
Your videos saves me a lot of money and hassle for recipe books
@HidaMari Cooking share how to make Klapetaart please...im waiting your recipe soon
This is just a sheer perfection. Never seen custard like that. Yum!!!!
Maravilhoso gostei muito bom parabéns parabéns parabéns
What exactly is the difference between pudding, pastry cream and custard?
J'adore vos recettes merci beaucoup pour votre partage 😘💐💐💐💐
I love that pudding! Good job! Thanks!
ماشاءالله يسلمو ايدك قناة قمة ذوق رايعة جدا 💯💯💐🏆🥰🌹
I thought the sauce was maple syrup until I looked at the ingredients list (I haven't watched the video yet 😅)
LoHAMTSAHyO. 🍫🍫🍫🍫🍬🍬🍬🍬🍭🍭🍭🍮🍮🍮🍮🍹🍹🍹🍹🍹
とても素敵です！美味しそうです！！
You are so perfection on our Earth! Hello,from Belarus,with LOVE😚😚😚
This looks so delicious 🤤🤤
カスタードクリームが好きなんだよね好きすぎてカスタードクリームと言う言葉に反応してしまいます😅会社で笑われてます😅
Delicious!! 🍞🍞
Wow! I wish I could eat that right now.. 🤤 who’s with me?
Hellow Hidamari I love how your cook, regards from Indonesia 💕
Made it, it's very good. Thank you for the recipe.
タルト生地を切り取った後の
余りって何かに活用してるんですか？
素朴な疑問です(笑)
クッキーとかに出来ないのかな？
型抜いてクッキーにして飾り付けにしてます！めっちゃタルトにのせたら可愛いですよ💖
I watch your videos too much
I can guess your next step of each process of making whatever you're creating
excellent,no talking but completely clear. & I fell in love with your white sauce pan.
these videos are so satisfying
I swear these videos cure my depression
Gracias una vez más por tus excelencias.
Arigatö
リラックスできるので、あなたのビデオを見てみたいです
美味しそうです😋😋🤤
I love this recipe. ❤❤❤
How can everything be so frickin neat and flawless..?
Heavy editing.. ;-)
How is everything so quiet where you live? I know it's Japan but wow
Does anybody else turn up the volume higher when she mixes the cream cheese or butter? or is it only me?
It gives me tingles hahaha
رائع hidamariودايما في القمة🇩🇿👍🤗
Thanks four sharing very interesting this dish and greeting and good day for you 🌸🍃🌸🌸🍃🌸🍃🌸
LOHA. MoTSA11@12
🍵🍵🍵🍵🍵🍵👑👑👑👑👑💍💍💍💍GOVOS
今日も美味しそう🥺
癒される(๑>◡
プリン～～～～💓💓💓💓
ブログ拝見しました！独学とは…パティシエさんだと思っていたのでびっくりです😳
Just curious, for the tart process, why is butter and powder sugar needed to be mixed together? Can I skip the sugar and just squish up the butter similarly? Is there some chemical reaction behind the butter and sugar?
i believe its for taste, you wouldn't want straight butter in baking because it would just taste like butter
Nice ❤️
looks so good,
お願いです！マカロンを作ろうとしてもスポンジ生地になってしまいます。どうしたらいいですか？教えてください✨
ちなみに材料は、ダイソーのアーモンドプードル、砂糖、卵白です
Merci HidaMarie 👍🌺
I put on a like even before waching
Roti yang sangat legend sekali yah mantap....
Alguién me puede explicar a que se refiere con cake flour, es harina preparada para pastel (caja) o harina todo uso?
Muchas gracias 😊
Se refiere a harina para torta que es un poco mas fina que la de pan
Se refiere a la harina para torta que en Japon es un poco mas fina que la harina para pan
Harina para pastel
Gracias! 😘
so so yummy 🤤 😍
As always liked before watching... ^~^
Me encanta este canal.😘
板ゼラチンがないので粉ゼラチンを使いたいのですが、ゼラチンを溶かすタイミングは同じで大丈夫ですか？鍋の中で溶かした方が良いのでしょうか？
Ok, thank you!
ALways the Almonds. :/
But i still want to make this one day. The addition of the sauce is nice :) ! -
Awesome tasty 😋😋
材料は全部スーパーで買えるものですか？😢
作ってみたいですが上手く作れる自信が😫
型抜きした時に敷いてたものはなんていうやつですか？
作り方も手つきもプロすぎる🥺
どうしたらそんなに上手にできるんですか😭
すごいですね
食べに行くから私のために作って欲しい…
Really delicious
練乳入れなくてもOKですか?
味がどれくらい変わるか知りたいです
The best Chanel !!!!!! ❤️❤️🥰🥰🥰
hey, i've got a couple of questions! :)
can i replace the gelatin sheets with gelatin in powder? it's mucheasier to get in my country. And if so, how much of it should i use in this recipe?
if i don't have a thermometer, how will i know when to stop cooking the custard?
1 tablespoon of powder gelatin is equivalent to 4 sheets of gelatin, 1 sheet is usually 3 grams, you will definitely need to buy a thermometer, if you overcook it you'll cook the eggs and it won't be as good
@@mk098a Thank you so much for the information you are truly a blessing, we don't get sheet gelatine where I reside
Gracias
Me: do that thing
Her: *scrap* *the* *blow* *on* *the* *sides*
Me:😌
Slicing that was so amazing..😍😋😋😋😋😋😋😋i badly wanna taste..who else??
09:26 may i know what thing you put in?
coucou hida mari hummm ça donne trop envie merci beaucoup
Presentation is 💯 yummy 👌👌👌
HELLO I AM big fan🙆