I love how she keeps us well fed and always manages to find creative ways to use every part of any fruit or veggies and just makes them even more delicious and unique! Like this cheesecake is stunning and the apple peel jelly adds a really nice touch to the whole thing!
Traducción: 0:00 CHEESECAKE DE MANZANA SIN HORNO ▷ Ingredientes e instrucciones: Para la compota de manzana: 0:16 En una olla agregue 2 manzanas (400g de manzanas peladas), 1:36 50 g de azúcar y 15 ml de jugo de limón 3:20 Agregue 500 ml de agua a las manzanas cortadas en cuadritos. 3:37 Deje hervir y cocine a fuego lento por 10 minutos. 3:56 La compota de manzana está lista. 4:19 Reserve 60g de la compota para la cobertura. Para la gelatina de cáscara de manzana: 2:02 En una olla agregar las cáscaras de manzana, 30 g de azúcar, 10 ml de jugo de limón y 500 ml de agua. 2:35 Deje hervir y cocine a fuego lento por 10 minutos. 3:04 El almíbar de manzana está listo. 4:24 Reserve 180g de compota para la gelatina de cáscara de manzana del centro. Para la base del cheesecake: 4:37 80g de galletas Graham 4:51 30g de mantequilla derretida. 5:01 Prepare un molde de 15 cm de diámetro. Para el cheesecake: 4:31 Reserve 240g de compota para el cheesecake. 5:27 En agua helada agregue 6g de gelatina en hoja. 5:46 Ablande 200 g de queso crema 6:07 Agregue 30 g de azúcar, 6:32 240g de compota de manzana 6:56 En 30ml de agua caliente agregue la gelatina. 7:46 Sobre agua helada bata 200 ml de crema espesa y 20 g de azúcar. 9:33 Enfríe en el congelador por 30 minutos. 9:41 Remoje 5g de gelatina en hoja en agua helada 9:56 200g de almíbar de la compota 10:13 Caliente a 50-60°C 10:40 Enfríe a 20-25°C 11:05 Agregue los 180g de compota de manzana 11:46 Enfríe en el congelador por 30 minutos. 12:21 Enfríe en el congelador por 30 minutos. 12:28 Remoje 3g de gelatina en hoja en agua helada. 12:36 En una olla agregue 60g de almíbar de cáscara de manzana 12:45 Calentar a 50-60°C 13:10 Agregue 60g de almíbar de cáscara de manzana. 13:46 Enfríe en el refrigerador por 5 horas. 14:46 Decore con compota de manzana.
finally someone who actually uses all the food to its potential (and literal purpose.). all these channels i see on cooking and baking, always waste so much food and product. it really annoys me. thats one of the reasons why i love this channel. for example, how she used the apple peels for the jelly, instead of colouring it with food dye.
You've really outdone yourself. I've been watching your video for years and I think this might be the most beautiful dessert you've ever made (or maybe just second to the strawberry cheesecake) :)
I made this cheesecake, and let me tell you, it was amazing!! I recommend to let it rest in the fridge overnight once it you finished making it, the taste is going to be even better!!! (Also, making this with Philadelphia creamcheese is, in my opinion, better than other creamcheeses)
@@jeonbamsshampoointhebuildi3354 For sure not, you could use Agar Agar too, but I am bad at math and haven't used it in my cake, so I don t know how much you'd need in it😅. Best thing would be to look on the net, I only know that you need 8g for a liter of water (if that can help?)
@@jeonbamsshampoointhebuildi3354 It's all good😂😂 it is a vegan replacement for gelatine made out of an algee, it is tasteless and stabilises liquids the same way gelatine does😊.
Just made this for my sister’s birthday. The fact that only powder gelatin was available and the only trays I could find had much lower sides meant I had to change some things, so here’s hoping it turns out well! 🤞
@@notveryrea1 Sorry, I never saw this reply! Generally great! The top layer of gelatin I had mis-measured with my changes, and so as the cheesecake came up to room temperature after we served it, that top layer got watery and spilled out onto the sides. But we served it on a big plate, and all in all, everyone said it tasted great! Honestly, I think I was far more upset about my mistake than anyone else was, especially my sister. Depending on the pesticides used when they’re grown, she can get an allergic reaction to apple peels, so I actually did the bulk of the pink part in rose water and only added a little apple peel for color.
Idk if HidaMari answers- does anyone knows what is the use of putting the gelatin in ice water if we're going to melt it in hot liquid afterwards anyway ?
@@gih1347 i don't know about the amount exactly, but i have substituted gelatin sheet with agar-agar in previous recipes and it worked so i think powder gelatin should to :)
I have been following your recipes for some time now and they always amaze my friends when I make one of your cakes. They never look as perfect as yours but they are similar. When you use gelatine sheets is it ok to use the powder instead. Also why do you place some of the mixture in ice. Thank you. I must say you are truly amazing.
頻繁に登場する熊さんの茶碗…娘とお揃いで嬉しい😁✨
I love how she keeps us well fed and always manages to find creative ways to use every part of any fruit or veggies and just makes them even more delicious and unique! Like this cheesecake is stunning and the apple peel jelly adds a really nice touch to the whole thing!
作り方の丁寧さは変わらず、次の工程でどの部分を作るかがわかりやすかったので良かったです！美味しそうですね！！
The sound of water splash and cutting apples is so calming
I love how calming and silent is this. It's calming my heart so much. 😊👍😍♥️👍
💐🌺🌻🌻🌻🌻🌻🕸🌷🌷🌷
🌹🌺🪳🌺🌺🌺🌺🌺🪳🌺🌺🌺🌺🌺🌺🌺🌻🌻🌻🌻🪳🌷🌷🌷🌷⚘⚘⚘⚘🌻🕸🕸🦈🌷🌷🌷🌷🌷⚘⚘🌷🦟🌷🌷🌷🌷
💐💐🌹🌹🌹🌹🌹🦗🦗🌺🌺🌺🌺🪳🕸🌻🌻🕸🌻🌻🥀🥀🥀🕷🕷🌻🌻🌻🪳🪳🕸🌻🕸🪳🪳🌹🌹🦗🦗🦗🦗🦗🦗🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌺🌷🌷🌹🌷🌷🌹🌷🌹🌹🌷
見た目だけで美味しさが伝わります😄✨
すごく綺麗ですね😊✨
ピーチレアチーズケーキも美味しかったので、今回も間違いないと思います😁✨
季節感たっぷりのレシピ、ありがとうございます😌✨
見てるだけで心が豊かになります😌✨
That is the most efficient and clean apple cutting ive ever seen, I dont know how you expect the average person to have that level of finesse.
Anyone can do it, just need to trial and failure. And more practice on it
Traducción:
0:00 CHEESECAKE DE MANZANA SIN HORNO
▷ Ingredientes e instrucciones:
Para la compota de manzana:
0:16 En una olla agregue 2 manzanas (400g de manzanas peladas),
1:36 50 g de azúcar y 15 ml de jugo de limón
3:20 Agregue 500 ml de agua a las manzanas cortadas en cuadritos.
3:37 Deje hervir y cocine a fuego lento por 10 minutos.
3:56 La compota de manzana está lista.
4:19 Reserve 60g de la compota para la cobertura.
Para la gelatina de cáscara de manzana:
2:02 En una olla agregar las cáscaras de manzana, 30 g de azúcar, 10 ml de jugo de limón y 500 ml de agua.
2:35 Deje hervir y cocine a fuego lento por 10 minutos.
3:04 El almíbar de manzana está listo.
4:24 Reserve 180g de compota para la gelatina de cáscara de manzana del centro.
Para la base del cheesecake:
4:37 80g de galletas Graham
4:51 30g de mantequilla derretida.
5:01 Prepare un molde de 15 cm de diámetro.
Para el cheesecake:
4:31 Reserve 240g de compota para el cheesecake.
5:27 En agua helada agregue 6g de gelatina en hoja.
5:46 Ablande 200 g de queso crema
6:07 Agregue 30 g de azúcar,
6:32 240g de compota de manzana
6:56 En 30ml de agua caliente agregue la gelatina.
7:46 Sobre agua helada bata 200 ml de crema espesa y 20 g de azúcar.
9:33 Enfríe en el congelador por 30 minutos.
9:41 Remoje 5g de gelatina en hoja en agua helada
9:56 200g de almíbar de la compota
10:13 Caliente a 50-60°C
10:40 Enfríe a 20-25°C
11:05 Agregue los 180g de compota de manzana
11:46 Enfríe en el congelador por 30 minutos.
12:21 Enfríe en el congelador por 30 minutos.
12:28 Remoje 3g de gelatina en hoja en agua helada.
12:36 En una olla agregue 60g de almíbar de cáscara de manzana
12:45 Calentar a 50-60°C
13:10 Agregue 60g de almíbar de cáscara de manzana.
13:46 Enfríe en el refrigerador por 5 horas.
14:46 Decore con compota de manzana.
Te amo :"l
Muchas gracias :3
The delicate shades of color on this dessert are just blushing! So pretty, soothing and relaxing.
デコレーションが本当に美しすぎる…落ち着くなぁ…
こんにちわ😃いつも拝見させていただいてます😉
清潔で道具類も可愛いです
手順良くて解りやすい
出来上がりは素晴らしく
まるで宝石のような
見ているだけで癒されます☺️
ありがとう😆💕✨ございます
My mouth watered when u cooked apple peels! The lemon is excellent contrast
美味しそうで見た目も綺麗です
お店に並んでたら絶対に即買いする、幸せを呼ぶケーキですね🤗🍰✨❤️
可愛くて食べるのが勿体ない...
でも絶対美味しいに決まってる！
美味しそうで可愛い！
皮まで使うのさすがすぎる、、
Peaceful and relaxing 🥰 best to watch in the morning in bed
可愛い〜💕絶対美味しいやつですね！
I love the way you cook thank you Hidamari Cooking🌹🌹🌹
Love all the detail on how you do everything
너무 예쁜 케이크네요❤
Gracias por compartir sus recetas,prepare este postre y es una delicia mis hijos los más felices
finally someone who actually uses all the food to its potential (and literal purpose.). all these channels i see on cooking and baking, always waste so much food and product. it really annoys me. thats one of the reasons why i love this channel. for example, how she used the apple peels for the jelly, instead of colouring it with food dye.
林檎🍎のチーズケーキ🍰が美味しいです
とても可愛いく美味しそうです。
いつも楽しく見ています。
本販売されたんですね。
おめでとうございます㊗️🎉
見た目もきれいで可愛い〜美味しそう〜☺りんごの皮を使っても作れるんですね〜作ってみたいです！
It's so cute and I love the patience in making this
Made this yesterday, it was amazing....my colleagues love it......thank you more the great recipe
音、画像、やり方...あなたのビデオで 私それがとても好きです
インスピレーションをありがとう。私のアイドル😊。
the way you cut the cake was
clean
✨✨✨✨✨✨✨✨✨💖💖💖💖
It looks absolutely amazing, delicious and scrumptious love the way you prepared it so well with ingredients nice presentation too 💞
Very good looks delicious thank you for sharing have a great weekend👍🌷👏
Those sheets of gelatin. magic.
I’m gonna try this one for sure 💯
Please tell us the results so I get advice from your experience
You've really outdone yourself. I've been watching your video for years and I think this might be the most beautiful dessert you've ever made (or maybe just second to the strawberry cheesecake) :)
I like your video ❤️ thanks for recipe
I made this cheesecake, and let me tell you, it was amazing!! I recommend to let it rest in the fridge overnight once it you finished making it, the taste is going to be even better!!! (Also, making this with Philadelphia creamcheese is, in my opinion, better than other creamcheeses)
Do we have to make the GELATINE?
@@jeonbamsshampoointhebuildi3354 For sure not, you could use Agar Agar too, but I am bad at math and haven't used it in my cake, so I don t know how much you'd need in it😅. Best thing would be to look on the net, I only know that you need 8g for a liter of water (if that can help?)
@@alyn.s Oh thanks :) idk what agar agar is so let's just act like i know it💀
@@jeonbamsshampoointhebuildi3354 It's all good😂😂 it is a vegan replacement for gelatine made out of an algee, it is tasteless and stabilises liquids the same way gelatine does😊.
美しい！✨💕
I loved the way you peeled the apples so effortlessly 👍
I decide to make it as a Christmas cake. Thanks
Yummy 😋
Thank you for sharing💯
Just made this for my sister’s birthday. The fact that only powder gelatin was available and the only trays I could find had much lower sides meant I had to change some things, so here’s hoping it turns out well! 🤞
How did it turn out for u?
@@notveryrea1 Sorry, I never saw this reply! Generally great! The top layer of gelatin I had mis-measured with my changes, and so as the cheesecake came up to room temperature after we served it, that top layer got watery and spilled out onto the sides. But we served it on a big plate, and all in all, everyone said it tasted great! Honestly, I think I was far more upset about my mistake than anyone else was, especially my sister. Depending on the pesticides used when they’re grown, she can get an allergic reaction to apple peels, so I actually did the bulk of the pink part in rose water and only added a little apple peel for color.
You are a gud chef your all things are perfect
I love your cookings. And very testy food.see you soon.God bless you.🤲
*Apple-Cheese-Cake is one of my favourites, and yours truly looks so good and appetizing !*
*I'll have to try that out...* 😈🤤
The aesthetics of your videos ♥️♥️
Hello hidamari
Good afternoon! Great video, very interesting to watch!!! Thank you very much.
Have a good day!!!😊👍👍👍👍👍
Beautiful apple cheesecake !!!!!!!!!!!
Que delicioso ❤️🌿🙏🌷
You really have a talent for crafting such beautiful looking treats! I just want to say keep them coming, the work put in is very much appreciated!
Cool hidamari you did it👍
Ellerinize sağlık çok güzel olmuş
一瞬桃かと思ったらりんごだったとはw
でも美味しそうだから食べてみたい！
🍑にも見えますよね＾＾笑
As usally it's beautiful and it looks delicious😋
The Ultimate Apple Cheesecake is a greatly dessert 😋😋.
Como é relaxante... E parece tão delicioso 😻 🇧🇷
every time i watch your videos , i always feel at peace , thank you for these quality videos , me and my friends will support you till the end .
Idk if HidaMari answers- does anyone knows what is the use of putting the gelatin in ice water if we're going to melt it in hot liquid afterwards anyway ?
So it can absorb the water and melt evenly without dissolving before you need it.
Yo can put It also in only normal cold Water but its nesesary hidrate before you can melt in other case It Will be a block like a brik and doesnt melt
Does anyone knows if it has to be a gelatin sheet? Or can it be just powdered gelatin like 5g-6g of it?
@@gih1347 i don't know about the amount exactly, but i have substituted gelatin sheet with agar-agar in previous recipes and it worked so i think powder gelatin should to :)
Nice, gonna make this cake one day!! Thank you for sharing!!! Love your video all the time. 🥰👍
I have not seen such hygenic cooking
waking up for this !!
Very nice cake👍👍👍👍👍👍👍👍👍👍👍👍.
癒される
I am watching this video with my bf and he told me that he is not depressed anymore. Me either
awesome 🥰 i like to try these cheesecake..
Such tranquil colored dessert!!!
Going completely metric JUST for your recipes!!!!!
🤤🤤🤤🤤 Delicious, i'm sure!
Hermosas preparaciones 😋😋😋👍
Cool I'm early and it was on accident since I just clicked on this to save the video. I save almost all the videos in this channel lol
Looks so delicious 👍and excellent thanks for sharing 👍
That’s beautiful
Love your recipe😍😍
Wow, so yummy.
I love desserts without flour 😋 I like these sounds too 💝💝 thank you 💝💝🌹🌹
Huuummmmm!But what a beautiful and delicious cake!😋😋
I have been following your recipes for some time now and they always amaze my friends when I make one of your cakes. They never look as perfect as yours but they are similar. When you use gelatine sheets is it ok to use the powder instead. Also why do you place some of the mixture in ice. Thank you. I must say you are truly amazing.
Looks yummmmy and beautiful
Ohh It's look yummy
I can watch this all year. omg
Delicious lunch and so beautiful
the apples look perfect !
Wow 😍
Gracias excelente 🌹👍🏼👏🏾👏🏾
Ваувв. Супер красивый тортик👍👍🤝🤝🔔✍😍
😋🥰😍هايله يعطيك الصحة مممممم شاهيتيني
Wow amazing 😍😍😍
Beautiful Cheesecake recipe, looks tasty and delicious.
Todo lo que cocinas se ve lindo y exquisito, realmente tienes máno de oro para la cocina 👍💗
Like 194 apple cheesecake looks so beautiful I will definitely try it 🇵🇰❤️💯
wow!! so yummy apple cheesecake😍😍
I love asmr cooking😍
우와! 정말 예뻐요♡ 위에 얇게 올라가 있는 핑크색 막(?)이 너무 맑고 잘못 하다간 유리처럼 깨질것 같다는 생각이 들었어요!
林檎が安くて 自分でもなんで爆買いしたのかわからないのですが
いっぱい林檎残ってるので
いっぱい作りたいと思います
ありがとうございます
I tried this too. it became heavenly. 😇But instead of biscuits, I made oatmeal ...
This was simply brilliant! Thanks. Stay connected.
This is superb. I love the cinematography so much. Admire you as a fellow new UA-camr 💕🥰🙏🏻
I like it ❤🌹🇩🇿🇩🇿🇩🇿🌹❤
NO-BAKE APPLE CHEESECAKE ＊NO OVEN｜HIDAMARI COOKING BUT SO MUCH ❤️ JUST SWEET EATING
I wish this was easier. So many process.