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Meal Prepping! Easy Pressure Cooker Yogurt, New Chicken Dinner.
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- Опубліковано 14 тра 2021
- Easy Pressure Cooker Yogurt
1/2 - 1 gallon yogurt in the pressure cooker - use pressure cooker yougurt button. Push until it says "boil". When cycle has finished, make sure temperature has reached 180 degrees. If not, use saute mode until it does. Remove pot on to counter and let cool until between 105 and 110 degrees. Add 1/4 cup live culture yogurt if using 1/2 gallon of milk or 1/2 cup of yogurt for a full gallon of milk. Return pot to pressure cooker and press yogurt button until it has a time. I like to run it for about 10 hours! When finished, you can drain off the whey for a thicker yogurt.
The bread cookbook I use - amzn.to/3oe3AaI
Vegetarian Mexican Casserole
1 can corn
1 can black beans, rinsed and drained
1 can diced tomatoes or Rotel tomatoes
2 cups brown rice (cooked)
1 cup salsa
1 cup sour cream
1 cup shredded cheese of choice
1/4 teaspoon pepper
Mix ingredients together and pour into a greased casserole dish. Top with green onions and more shredded cheese. Bake at 350 degrees for 50 minutes.
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Chicken and Brussel Sprout Recipe (I doubled this)
2 pounds brussel sprouts
Mushrooms
Cooked, shredded chicken
Sauce -
About 1 cup balsamic vinegar
About 1 cup mayo
Garlic powder to taste
Italian seasoning to taste
Big Mac Salad - / 1009100055810508
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Thanks for watching!
Solo
Sarah - 17 weeks pregnant
Judah - 17
Belle (Isabelle) - 15
Luka - 14
Micah - 12
Tori (Victory) - 10
Eli - 8
Noelle - 6
Hope - 4
Destiny - 3
Seth - 1
I love when your parents come to visit. Sarah's mom seems so sweet and very helpful. Papa just takes over the scene and makes sure everyone is happy. Solo's mom makes traditional Kenyan meals and treats which richly adds warmth to the family atmosphere. Continued Blessings.......
I just watched a grocery haul from last year and you said you were rambling but I actually LOVE the rambling part bc it helps me to hear your reasoning for using things and where to spend and save and plan your budget. Don’t stop thinking out loud for these hauls. It’s my favorite part 🤍
Sarah, I’m single and live alone in NYC. Your video's inspired me to start meal prepping once COVID hit & I began working from home. I prep on Friday evening & Saturday for (most) of the next week. I can’t tell you how much money I’ve saved not eating out, ordering in or buying prepared foods during the last 14 months. And, unlike most folks who aren’t getting around like we used to used to pre-pandemic, I’ve actually lost weight. Thank You for the inspiration!!!
Id love to see a vlog on doing the girls hairs, when you braid, and wash and treat etc. I have been seeing them pop up on tiktok, but would love to see a while video xx
When I was pregnant with one of my daughters and craving ice, the doctor said I had an iron deficiency
Having mom at this stage of life is a gigantic blessing
My husband thought I was crazy for buying a ice machine but after a few days he found the ice maker is a wonderful thing to have!!
When our back or feet hurt it’s a blessing to have other family members pick up and help out… even tho your back was hurting u didn’t stop smiling or let it effect others… I know when my back hurts I can tell the energy in the room changes… I look up to your parenting and how you navigate through certain situations thank you for being you Sara 💜
I adore the background music and the chatter of children ♥️
I love that song on the piano in the first part of the video, such a talent.
Your mom is so sweet. They better save her a bagel!
Lol I clicked on this video and then realized we are having a very similar day. I made a dozen bagels this morning and a half gallon of milk is culturing in my instant pot as we speak!
Thank you for sharing your family, I love watching your post I have a 16 year old i was 44 when he was born so he is 22 years younger than his sister best gifts God has given me
I bought 2 bread making machines at salvation for $20 because of YOU !!! I'm so OBSESSED WITH IT LOL THANKS SO MUCH
In seeing your Mexican casserole recipe I thought that you would probably like the Pioneer Woman’s 7 Can Soup recipe. It’s easily available online and the prep time is about 10 minutes (as long as it takes to open 7 cans, lol). It’s fantastic, freezes well if there is ever any leftovers. We love it!
Looove making yogurt in my pressure cooker. I think you guys would benefit from having a Bosch Universal Plus mixer which can make dough for up to 9 or 10 loaves of bread and 34 doz cookies.
I have one. I love it.
I'm right with you as far as Ice is concerned. I bought an expensive side by side just so I could have an icemaker. I tried the external one, and it didn't quite cut it, so then I bought the fridge. I'm going to try the yogurt the way you made it. It looks so simple. Keep at it girl! Jojo from Mississauga Ontario Canada
You're Mom is so sweet, you're so blessed to still have her! It's been over a year since my Mom went to heaven. Those bagels look so yummy!
I love my ice maker too. I’m always hot so it’s handy to have. Your Mom is the sweetest. I know it’s so helpful to have her with you.
Your mom looks like such a sweetheart! I am just sitting here watching you all and I am totally exhausted! Bless you guys! 🥰
I never knew there was a table top ice maker machine. Learn something everyday.
Costco or Sam's. $100. Perfect
I love mine ! Just got it last year because my husband and I have arthritis & trays were to hard to crack.
I’ve had mine for almost 10 years. Got mine from Target and I think I might have paid $80 for it
If anyone is eating ice (rather than just using it for drinks) they need to get a complete blood count. I cured my ice addiction when I learned I have iron deficiency anemia and started taking iron.
Me too!
Same with me! I take iron supplement daily, no more ice cravings.
that’s so interesting. i’ve never heard of that before. why is it that anemic people love ice?
@@RoBa808 I don't know. I know we were taught it in nursing school, but I blew it off when I started eating ice. Then I started taking iron, and haven't eaten a single cube since. Not one. Can't stand the thought of eating it.
I think she said she's anemic with her pregnancy and takes something
Walmart has some new to me oranges called Cara Cara that are SO sweet and they are pink in the middle. Love them!
Cara Cara oranges are the best.
I feel like I got behind on videos for a month and the kitchen has changed, Luka is a giant now and I really need to start making homemade bagels!! Enjoyed as always ❣
We have just renovated our kitchen. We had two ovens installed. The one we use daily and for roasting is pyrolytic. The other one we use for less messy dishes such as cakes and bread. I wouldn’t have thought we’d need both until our daughter had her new kitchen installed. We had managed for years without an oven. It’s amazing what we managed to cook using just small appliances and a cook top! We certainly didn’t entertain. I must say it’s been nice to be able to entertain again.
I was thinking that about Tori too she looks so tall beautiful young lady! All your kids are ! That food looked amazing I could eat a good homemade loaf of bread lol your amazing! ALL your help is too
Grandma saved the day!!!!!!!!!
I love seeing your family.
Your always inspire me to do more for my family!
I'm anemic so I constantly eat ice! I only like to eat the crushed ice from my fridge or Chick-fil-A's ice. I've actually bought bags of ice from Chick-fil-A to have at home. My girls aren't big ice eaters but my dogs are! They will literally sit at my feet & beg for pieces. Of course, I share....most the time anyway 😉😂.
That's the first thing I thought of when she said they eat SO MUCH ICE......better have their iron levels checked!
What is the link between ice and being anemic?
@@louDAY831 I thought the very same thing! It’s a sign of being anemic, chewing or crunching on ice. ( not just every now and then but lots)
I had/have this problem.You need to get your iron levels tested annually and get a proper supplement prescribed by a doctor.And check your vitamin D too while you are at it
I had no idea that chikfila sold bags of ice. I buy Sonic ice by the bag!!
Mums are a lot of help,your blessed with such good children.🙏Rest when you can God bless.☘
You guys were so busy watching made me tired and so I took a power nap for 20 min love you guys and your mom is just wonderful
I love the idea of shredding the chicken in the kitchen aid. I’m gonna try this . Thanks for that tip.
I don’t know how you do it but the grace of God you do
Love the kitchen remodel!!! I would’ve been nervous about the black tiled wall, but it looks so good.
Ok confession time. I never thought of an icemaker but I literally paused your video to look it up on amazon. We may not argue over ice this summer. 🙂
My mother-in-law had one in their RV and loved it.
Best purchase for me last year !
@@mammie19621962 I agree! I trust Sarah as I feel she is honest and down to earth.
@@susiessoapstuff1459 thank you for lettting me know.
@@barbaraweidenhammer7644 That's it! I am taking the plunge. Thank your input.
Since you’re doing the yogurt in a stainless pot (versus a ceramic crock pot) you can put the pot of yogurt in a sink of cold water and it will come down quicker than just on the counter. I started doing that when I was ill and didn’t have the energy to do anything without a shortcut. So I invented shortcuts in hopes that it would work. Some didn’t. Sink of cold water did.
It always make me smile when people try to pronounce Worcestershire it is pronouced" wus ter sher" hope this helps wow you did great in the kitchen today so much prep you do inspire me to do more in the kitchen but at least you have some help I get flustered when we are all in the kitchen and they keep asking questions over talking each other so I prefer the quiet lo have a blessed day
I would love to see a video on a day in the life of Seth, he's such a cutie pie.
Love watching everyone work together
I have the same shirt as Belle, different color. I checked out Amazon when Sarah spoke about them once before.
I use 1 gallon whole milk,1 cup Greek Yogurt, and 1 can of sweetened condensed milk. The kids LOVE it. Same pressure cooker steps as you do.
Love that outside maker
Nice to see all your family work together
With your yogurt when you are cooling it, put it in ice water in the sink, to cool down faster. It's a game changer.
Your kids are wonderful! Everybody pitches in. ❤️❤️❤️
I heard "All the Colors of the Wind" tinkling from your piano...love it.
Yum! You accomplish way more than most moms! Good job! And enjoying your new kitchen background.. Can't wait to see it with the new shelves when they arrive!
Those homemade bagels looks delicious Bella did a great job on the 🥯.
It always makes me smile when I see you use the green onions and put the white in water. We call them spring onions here in the UK and I have always used the white end and thrown away the green part until I saw your videos. Now I use all of it.
I love, love, love making my own yogurt! The worst part is the temp watch. If you want that to go a bit faster you can place your insert in a bit of cool water and it will lower the temp faster. I found that it almost cuts my time down by half. Just make sure once it gets to temp you dry it off with a towel before putting back into the pot. Love your channel.
Those strawberries and brown sugar reminded me of one of my favorite summer treats…dip strawberries in sour cream and brown sugar and enjoy. So delicious!
I love Belle's hair. Very cute!
For our family of 2, two types of hearty soup, and they are done, a vege and pea and ham , a roast chicken Sunday lunch downunder, which will be made into pies. Thanks Sarah
I keep meaning to try and make bagels will have to give it a go, it’s great that the family all help with the meal prep ❤️
I love how involved your kids are in the kitchen.
have always had a good iron count just like ice. Wow need to try making yogurt. heard it was easy but never
dreamed that easy
With the left over potatoes, I would make Twice baked and they also freeze easily too.
Love it when you prepare meals 😋. Your Mom is so sweet. Please someone save this precious woman a 🥯 😆🤣
Wow that amazing. That is nice that your mom is there to help you. You make wonderful dinners. Thank you for sharing all your recipes. I have made some of your recipes and my family loves it.
Your mom is so funny. I also love to see how much your kids help with meals.
Btw the sound on your videos is great. I like to listen whilst I’m cooking and often can’t hear other videos over the washing machine etc. Thank you!
Mexican casserole is our favorite too. It is also good to use up bits of things in the fridge. It all blends well.
I love how all your kids help in the kitchen, especially the boys. It will make such a difference when they move out and they can make nutritious food. My 25yr old son has just moved out with his girlfriend and he has to do all the cooking as she can’t do anything as her mum never let her in the kitchen or showed her anything. Plus he likes to eat good food 😂
Your Mexican casserole looks great. You just need to add some minced jalapeños and garlic, chilli powder, cumin, cilantro and the juice of a lime.. great flavour!
I use the Fairlife milk. Saves you so much time because you get to skip the step of heating the milk. Its ultra filtered. I use a plain yogurt at my starter if I dont have any from my previous batch.
Belle! You are a are gorgeous, vibrant, serene young lady...be proud! We looooove seeing you on UA-cam🤩💗
Yes, Belle is a beautiful young woman, and Tori is getting so tall and beautiful too.
Yes, Tori is gorgeous! I posted that on the recent video that she helped make! I find her presence to be so engaging, with an infectious joy, you can see she is good on camera and enjoyed making the video 🤩!!! Time is moving so quickly as they all grow up! 💗
Watching your videos always gets me in a good mood. You always seem so happy and positive. Thanks for sharing your everyday.
Sarah I think it's brilliant that your kids are involved in cooking and meal prep, you definitely need the help, plus you and Solo are setting them up for life and it's great to learn how to cook and look out for each other at such a young age. I was changing baby nappies in a children's home in the 70's at age 6 and 7!! Never once did I stab a baby with the big nappy pin!! Plus I felt great helping out. Blessings to you and your family every day honey. Your Mum is beautiful. 🙏♥️🇮🇪
A year or so ago I got some heirloom yogurt starters from cultures for health. Dont need a yogurt maker or even to heat the milk. I LOVE THEM! I'll never go back to other yogurt. It would save you some time maybe and the different flavors are great. Matsoni is my favorite ❤
Give your mom a hug from me. She is such a good mom like mine! Love your grandma too!
I don't know how you do it. You're amazing! Loved all of the food you prepped, making yogurt, granola and Belle making bagels. She's a big help and so is Luca. You also have me looking for 1 ingredient food!!
I have been meal prepping since watching your videos. It really does make a huge difference in my week. Thank you for the inspiration!
I love the big pot you cooked the brussels in and those bagels look amazing!
I have a 3 quart instant pot I use for eggs and yogurt ( only two of us here) I boil the milk in my instant pot on yogurt boil, then it turns off and I take the inner pot out and put it in a larger pot that has ice and water in it, all the while whacking it , It cool down faster. I have a thermometer that I check the temp with, then I add my yogurt starter from my last batch that I’ve saved. I put it back in my instant pot on normal from 8 hours to 11 hours. Overnight. Then out of pot and into the fridge to cool. Then I put in jars the next day when it’s thicker and cold. I don’t buy yogurt anymore. I love making it this way. I’ve made it in jars in my cooler, in my dehydrator, in a Salton yogurt maker ( years ago, same principle) but this is so much easier for me! ❤️💕🥰
Wowza!! You make tired just watching you! I love that your kids help out in the kitchen and your mom, that's a blessing. ☺
I was being super lazy today (mondays are usually “bake days”) but now i feel like I’m slacking. *rolls out of bed* time to make bread. Ive been wanting to make those bagels since i bought the book. I’m so glad they’re yummy. I may give that a try as well. 💕
I cool my yogurt super fast by filling the sink with cold water (and sometimes ice!) and then putting the metal pot in there and stirring it. Back down to 110ish in like 5 mins and I always do a whole gallon.
Ive never seen the Brussels sprout mushroom chicken dish. I want to try that one. Thanks for sharing all the things
On ur Mexican casseroles just cornbread mix and we call it tamale pie. Yum
You can put the yogurt in the instant pot "liner" in the sink with ice water or a just bigger bowl with ice water and it will only take about 20 minutes to come down to temperature to add the culture. I always make a gallon of milk at a time, too!
Quick tip for cooling the milk in 10 minutes (I make a gallon and a half at a time). I take my pot and put it in the kitchen sink. Fill the sink with cold water up to the height of the milk in the pot (not to high or the pot will float). Swish the water around every so often to keep the water that gets hot mixed with the colder water and away from the sides. It keeps the cooler water next to the pot. I take mine from 180 (or more) down to 115 in less than 10 minutes. It will be at 150 something before the sinks finishes filling.
It all looks so yummy! Thanks for sharing! I’ve wanted to make bagels just didn’t feel brave enough to try!
You don't have to boil it if you already have pasteurized milk. 180 degrees is the temperature of pasteurization. You just need to heat it up to 110 degrees and then add the culture.
2 things:
1- I realized very quickly that I had somehow missed the last video the second I saw your kitchen. 😲 so I went back and watched it first... the black tile is AMAZING!! 🤩 I never would have thought to do black but it’s perfect.
2-I have never heard the small oranges (mandarins/cuties) called “mandis” or “mandys” but I love that and will start calling them that now for obvious reasons... 😉😆
My kitchen aide did the same thing. Kind of bouncing not locked down tight. I remember something was just loose in the back of it. Once tightened it was fine.
Meal prep day is always a long one but so worth it for the help it gives during the week! What a sweet mom to come help and let y’all sneak away for a moment 💕
You and your family just amaze me the way you all work together. What a blessing to have your mom there with you. Love your family and videos so much!!
Yay! Tons of great ideas to try in the kitchen! Thank you!!!
Thank you for the recipes!! I was writing them down as you were talking I can't wait to try them!!
Oh wow that ice maker is awesome!! We used one when we lived over seas!! It’s so great!! Didn’t know they had them here. Wilk have to look for them.
Coconut rice was a hit with my family. It's only 5 ingredients and can be found on a google search. We used 2 cans organic coconut milk (thai kitchen) rinse cans with warm water, fill each can 2x then pour into instapot (8qt), ginger 1TBsp (fresh or ground), basil 2 TBsp (dry), chicken bouillon 3 TBsp, lime juice 1TBsp, add chicken tenderloins or boneless thighs pressure cook for 10min, remove/set aside, add 3/4 box/Costco size box (6 to 8 cups) instant minute rice, (we added 2 TBsp's each of garlic powder & granulated onion) cook in the liquid for 15 to 20 min. We served the rice and chicken with halved melody tomatoes dressed with pesto, sesame oil, feta, Nona pia basalmic glaze, little of each.
Your Mexican dish is like something I have made for years. My kids love it. We take low carb tortilai we bake and cut up add lime juice and salt it's so good.
You have inspired me to do meal prep. I have never tried yogurt in the Insta. For sure going to try
I love ice so much that I have made sure to have a space in my trailers freezer...lol.
Since the bagels are so good, it might be worth making 5 or 6 double batches (or whatever amount might be a few weeks' worth ??) on a day with time for it & freezing them. Maybe all the kids can help, like a bagel assembly line!
My family loves the Mexican Casserole, we do add shredded chicken sometimes and then top with crushed up Doritos or eat with tortilla chips too. So yummy!
Love that you made home made yogurt and showed how very interesting. Would love to make my own too
I really love to see how the family works together to meal prep and cook. Really invaluable life skills, to work co operatively with others and cooking! You guys rock!
Sarah try fairlife milk and 3 tablespoons Greek yogurt set yogurt timer 9 hours that is all I do it turns out every time!
I had an ice addiction for a year. I craved Sonic crushed ice. It was caused by a severe iron deficiency. It sure was fun crunching on that ice though!
You and your family really work well together in the kitchen!