Mid- month Grocery Haul + Week 2 eating one-ingredient food (It did NOT go well!)
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- Опубліковано 10 вер 2024
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Thanks for watching!
Solo
Sarah
Judah - 17
Belle (Isabelle) - 15
Luka - 14
Micah - 12
Tori (Victory) - 10
Eli - 8
Noelle - 5
Hope - 3
Destiny - 2
Seth - 1
If it makes you feel a little better, the added vitamins and minerals to flour is usually to make sure that those eating them don't become deficient. Those flours and other things, like cereal, are called fortified or enriched. Enriched flour came to be in the 1930's to help those struggling from the great depression to not become iron deficient. I am not saying that everything added to some flours are the best, but some additives are not for shelf-life.
Sadly the reason they have to add these things back in is because they are taken out during the processing to make the flour shelf stable. :( Instead of adding back in the bran, etc that has all of the good stuff, they make more money by selling it separately and adding vitamins.
I think she’s referring to glyphosate a chemical sprayed on food
Yes! Synthetic is not the same and is certainly not processed the same in our bodies. Also, they add huge amounts of gluten (way more than naturally occurs). It’s a wonder why so many are developing an intolerance.
A nurse friend told me that she learned that it was to help prevent a lot of deficiencies for people who were surviving solely on bread products. And goiters... preventing goiters.
Yes but the deficiencies were solely caused by the flour processing, removing the “good stuff” to make it shelf stable. Instead of putting it back in, they had already found a “niche” to sell the bran separately so they instead add synthetic to make up for it.
Luka has grown a foot and his smile lights up his whole face! Love watching all of your kids different personalities!💖
Me too! Her kids are fun to watch!
Hahahaha I loved Solo getting friend zoned!! 😂
But when he looked at her it was like “hey girl!”
😂
I normally never post stuff but as someone with multiple food allergies, I know that lactose allergy is not just tummy trouble. It can also be runny nose, extra mucus. You mentioned you switched Seth back to cow's milk, that might still be an issue. I truly have never commented on anyone's video but as someone who is allergic (not intolerant) to milk, eggs, chicken, and wheat those symptoms can appear to be a cold.
This is actually great information. So glad you commented because I didn’t know this 👌🏻
100% cold symptoms are for sure a sign of milk intolerance. The mucus then leads to eat infections and sinus infections.
That’s really good to know, thank you!!🙏🏼🙏🏼
Don't even have to have any intolerances or allergies for the mucus to happen. I never drink milk, if I have a cold.
This happens to me too! I had an awful time as a child with sinus infections and strep throat until I found out about my food allergies!
Mental fatigue Sara. It's all building up in everyone for the past year. We will all get past it, especially you! Take it easy!
January is also just a difficult month, I've noticed. A change in diet can also throw a person for a loop. Prayers for Sarah and her family.
Imagine how many kids you’d have if you and Solo were more than friends 😉 You’re doing great there mommy hang in there. Love you guys as always 💜
YOU are the only one who puts your cooking "down"!! W/ all u do your cooking is great. Start bragging on your cooking etc and the others will too. I love u for always trying
🙌🏻
Strongly agree...you are doing fine, stop putting yourself down.
Home cooks are fine none (most of us) are not pro chefs and we all learn.
I’m tired too . I think you’re right, there’s a lot going on. I’m 62 and a nurse. You’re children great kids and beautiful.
Thank you for all the hard work, you, and other medical staff are doing during this difficult time
That’s awesome you’ve been able to save money too! I had to laugh though when you were talking about missing chocolate and coke...may explain the hard week ☺️
🤣🤣🤣 so much truth
Yes. No caffeine for this mommy = rough week. I imagine it could impact you too, Sarah!
FYI - The vitamins added aren't to keep the flour from going bad, but to address vitamin & mineral deficiencies in the broader population. So some additives are for maintenance of population health & (at least in Australia) it is illegal to sell wheat flour WITHOUT those additives. I think folic acid/folate is one of those, precisely for the reason they are included prenatal multivitamins. Perhaps if you want to continue with the one ingredient rule those kinds of additives could be allowed :) Also, the flour you grind at home will be whole wheat, not white, & all whole wheat flour, whether milled at home or from the store, "should" be frozen because the fats in the germ of the wheat go rancid eventually, it's not just the lack of additives.
Most flour in Australia only has 1 ingredient
@@jessstewart5483 apologies. I may have bread & flour mixed up there. Regardless, the addition of vitamins (folate & thiamine) to bread products (whether to the flour or the bread during dough making) is a public nutrition strategy, not for a preservative action in the flour, so I wouldn't view it as an issue from a home bread-making point of view, to use flour with those ingredients, which everyone needs to get from what they eat anyway. Especially if the costs/effort involved in milling, storing & using the home milled flour is varstly outweighed by the enjoyment & convenience of using a very minimally processed product, such as flour. But it is everyone's choice to make about the ingredients they use, of course.
@@rachelm.3158 firstly, as an essential nutrient, I cannot see how any water-soluble vitamin could be toxic to any human, except in extremely excessive doses. Our bodies are very efficient at get rid of excess nutrients. I am not aware of any evidence that shows that synthetic folate acts any differently in the body, than the naturally occurring substrate? I'm not a biochemist but I understand that the synthesized version of a vitamin/mineral is typically identical in form to its naturally occurring counterpart. In fact, the prevalence of neural tube defects significantly reduced after introduction of folate into the food system and recommendations to pregnant women to supplement with the synthesised versions. There is plenty of gluten sensitivity in Australia, & that sensitivity exists separate to fortified products.
@@rachelm.3158 As an essential nutrient, I cannot see how folic acid could be toxic to any individual who is able to normally excrete water-soluble vitamins. Also, I am not aware of any evidence that synthesised folic acid acts differently to naturally occurring folate in the body. I am not a biochemist but my understanding is that, in general, synthetic forms of vitamins are identical in molecular structure to their naturally occurring counterparts. In fact, the reality that neural tube defects significantly declined in the population after addition of folate to the food supply & specific supplementation of pregnant women with these synthesised versions, demonstrates the efficiency of synthetic folate to act "normally". Also, there is plenty of gluten sensitivity in the Australian population, separate to fortified food products & multi-vitamin taking. There may well be individual differences in how these synthetic vitamins are processed, but that needs to be determined on a case-by-case basis, not assumed of everyone & thus removed from everyone's diet "just in case" - the nutritional risks far outweigh the potential benefits.
I had lost over 80 pounds eating 1 ingredient food. Although I didn’t call it that. Everyone used to ask me what Diet I was on and I didn’t really know, I would just say the Diet from God. If he made it, I eat it. If he did not , I do not. (I didn’t eat any processed food, the hardest thing for me was salad dressing. I thought it would be bread but I was surprised it wasn’t) ok that’s not entirely true. I had a rule about CAKE 🧁 I would ALWAYS allow myself a tiny bit of Cake because I ❤️🧁 and if I didn’t, I would have thought about it the ENTIRE DAY 😂
Our Latino family eats queso fresco crumbled on black beans, or sliced thin& cold and added to a hot tortilla with scrambled eggs with chorizo, onions, potatoes and peppers. Add avocado slices and sour cream for a healthy breakfast, brunch or dinner
Queso on sushi delicious
Is it just me, or did everyone miss Eli taking his hat off meaning he's sad ❤️ Awwww hugs to Eli !
Great video! You’re a wonderful mother, always trying new things and learning more about food and challenging yourself. I grew up with 8 siblings. Big families are such a blessing!
"My good friend Solo" 😂😂😂😂 too funny
so cute though!
Did solo get friendzoned???
10 kids and he still got friendzoned 😂
🤣🤣🤣🤣
Make tostadas with queso fresco and beans... letttuce,tomatoes,and avocado...
Yeeees!! This one too.
plus cilantro and lime 😊
YUM!
You have a great husband he is so silly and he is a good guy I'm happy you have a good man to help you out with everything ☺️☺️👍👍❤️
Your family is gorgeous and your husband has such a beautiful soul.
Sending some blessings to you all🙏
I know you weren’t having the best week but I love your family and thank you for being honest. Sometimes being a mom isn’t all fun. Also the hair tie from the haul shots is super cute.
I’m Dutch and I find it so weird that even foods such as flour can contain up to 6 ingredients in the US, here in the Netherlands everything that should have just one ingredient has one ingredient. I think it’s very typical for the US 🤔
They love killing us slowly and making it so millions of us need their pharmaceuticals ! We’re the #1 country for obesity, diabetes, high blood pressure, cancer etc and 99% of it all is caused by the foods they sell us
We have such a huge country and huge areas of food insecurity. We have to produce food that will not go badly as quickly and affordable. The Netherlands has 17 million people, the US has 330 million of which 34 million are living in poverty. And a great many more are close to the poverty line. The comparison doesn’t work.
When given the choice, people want fresh food that is affordable. It’s just not often the case. So many Americans are feeding their families the absolute best foods that they can afford and have available to them and sometimes that looks like flour with six ingredients.
@@jennysnook thank you for this perspective!
Check out all the different brands of flour. Not all brands have lots of extra stuff. You mentioned bread flour. Mine has only one ingredient. Keep going. You are inspiring me to rethink my grocery haul.
Same here. I need to reorganization our pantry and inventory. I’m going to also be looking at ingredients too
We use a Mockmill, highly recommended it. The Mockmill is a stone mill vs the Nurtimill being an impact mill. It is much more quite and can produce everything from cracked grain to very fine flour. We buy our berries in bulk and store them in 5 galling buckets in our cold storage. We just mill the flour as need, we don’t store the flour. This makes the best baked goods and bread!
Oh darling I was tired with just one child. You are a very special kind of tired when you have 10 children. You should get an award after every day!
It’s wonderful that you let your kids in the kitchen. My mom would get a lot of anxiety in the kitchen and just kick me out
I was just thinking this, I wish I was allowed in my kitchen more growing up.
Me too. I learned how to cook when I was older by watching cooking shows on PBS, and a friend's mom , and my husband's grandmother, took me under their wings.
as a plant based vegan, i love watching you guys try different plant-focused diets
Same!
Same here. Dr. McDougal's starch solution. It's a brilliant way to eat .
Same here 😄
Steaks and tuna. Lol
You are simply a busy mom, homeschooling and raising polite and smart children. I can hardly believe you aren't more tired than you are. Hang in there, Sarah. You and your cooking are terrific. Be kind not only to others but yourself as well. You guys have encouraged me in getting back to eating clean and leaving out processed food.
My Mexican heart is flinching at the queso fresco on broccoli LOL It’s traditionally used more as a garnish and eaten on things like refried beans with corn tortillas as a side
Queso on Reeses peanut butter is delicious
Me too, my husband is Salvadoran
You two are the best parents I have ever seen.
Almost 30 years ago I bought a Kitchen Mill grain mill. I used it to make bread and other baked goodies with our own farm grown wheat. Now I've passed it on to my daughter and she's making her own pasta with the durum wheat her family grows. It became a legacy I never expected.
I’m so impressed. I’ve tried many things but never grinding my own flour. I wouldn’t know where to start.
King arthur whole wheat flour is one ingredient
How do that brand taste a y difference from other brands?
Ur a great mom, ur kids n husband r all happy, healthy, smart, beautiful. So ur killing it, there fed, clean so ur doing a fantastic job!!!
I'm sorry you had a bad week. You and Solo are a true inspiration to us. How all the kids help out is good for them too. It's nice when your partner is also your "friend" Love you guys.
Big hugs. My granny used to say as long as kids have clothes on their back, food in their belly and cuddles before bed everything is fine.
Some weeks are hard. Here in Ireland we have3 rd lvl 5 lockdown
We are allowed only 5 km from home, no household visit and no meetings. Most shops are closed and a lot of people work from home.
Schools are also closed so we are doing some kind of mix of remote learning and homeschooling.
There is just 3 of us and 2 cats but I also do meal prep without it I would be lost.
I've spent an hour trying to figure out how to express how grateful I am for you and it's just impossible. YOU ARE AMAZING! So much info.
I've been a live in caregiver for a couple in their 80's for 5 years. The one ingredient cooking is how they were raised. It took me months to get used to the change in diet! I'm so glad you're showing people this way of eating! I do agree it's more work.
For a home made Mac and cheese make a cheese sauce with butter, flour, milk and grated cheese I also add garlic powder onion powder and chilli powder
What an amazing family ! You take so much trouble over meals . I live on my own as my two children are now in their own nests . I admire your tenacity and organization . I have a paternal aunt who had ten children . She fed them military style . All healthy and strong and successful in North Africa . All the best .
The vitamins in the flour is the same reason fluoride in water. So the general population has the nutrients that is needed. Just make sure it unbleached white flour is better for you.
A lot of corn tortillas from the store are only ground corn, water, and lime juice
I guess men really do never get out of the friend zone even after ten children! 😂
Never a bad thing I enjoy being married to my best friend too 💕
Queso fresco means fresh cheese. Its a topping. Just use it on your tacos, its the authentic mexican cheese. You can also put it on your salad with no dressing.
You are great parents..I always say it doesn’t go unnoticed and it shows in all your beautiful intelligent children💙 lol Desi don’t do that!! Aww Micah is such a good big brother.... love it 😍 blessings everyone
It was a hard week for you but thanks for keeping your commitment to your viewers and still producing a video for us. Love your family.
If you can’t find Parmesan crisps in the store, you can make them at home (they would still be one ingredient!) by baking cheese (Parmesan, cheddar, etc) on some parchment paper until crispy. There are lots of instructions online as it’s a fairly popular keto snack. It might even be cheaper to make at home, too! ☺️
Very true, and a vegetable peeler works great for slicing :)
The problem is finding 1 ingredient cheese to make it! LOL
@@charlottehodges7194 it’s so interesting to me to read these comments. I think the food culture here in France is so different. I can’t check the ingredients on my cheese because it’s just comes in white paper at the cheese shop. Although here is you buy Aop marked food, there are laws stating it can’t not change the traditional recipe therefore nothing extra (ie bad stuff) is added.
Surely cheese is just unpasteurised milk and renit and salt depending on the cheese.
@@charlottehodges7194 🤣 didn’t think about that! Oh brother!
we put everything bagel seasoning on ours! (that probably is not a one ingredient food but it is good on them)
You’re not the only one who thought a head of garlic was a clove. I learned that in university cooking with friends. In my house growing up we only ever used garlic powder.
If you fry the quest fresco it tastes like a grilled cheese sandwich. It’s delicious
We did try that thanks to another suggestion here. Loved it!!!
@@OurTribeofMany put honey or jam or syrup on it and its yummy
Girl, as a fellow tired mom (and I ONLY have 5), chocolate and Diet Coke are my saving grace. I have had a Nutrimill for 15 years and love it! I will grind up my wheat (prefer hard white wheat) and keep it in the fridge until using it. It makes the best bread! I use about 1/2 WW and 1/2 white flour in other baked goods. Whole wheat is heavy. I love watching you and Solo. You are amazing!
That's one thing I love about eating clean, when you do eat out it's actually a treat!
Also with the quest fresco. I’m Mexican and we use that for quesadillas. Just put some on half a tortilla, let it melt on the stove and fold it up! My daughter is almost 2 and she loves it
I'm loving these one ingredient food vlogs Sarah...I am going to work towards that health goal as well. It really makes you think about all of the JUNK they put in most food and how it impacts our health. I hope the week ahead is much better for you all and that the littles will be feeling better. Your vlogs are a blessing.
Just watched your video. I must say your week made me tired listening to it...lol I don’t know where you get the energy. I always cooked the easy way. I don’t enjoy it. I’m a proud mom who’s not afraid to admit I go the convenient route. I think that’s why I enjoy your videos so much. Seeing how others live is my new hobby. Take care!😃
Of course you're tired. You and Solo are raising 10 children. Be sure to have a date time with your hubby from time to time. Good night!!
I think that the reason she's so tired because of the dates she and Solo had...that led to 10 kids 😆. I'll see myself out now😔
@@barbarapearson5896 😂😂🤣🤣
10 kids...I think they have lots of dates. If I had 10 kids, I'd stay tired...but such a nice family.
Queso fresco can be used in so many ways. You can crumble it in tacos, enchiladas, bean tostadas with all them cut up veggies you have, gorditas, and quesadillas. There are so many other ways you can use it also. The only thing with this cheese is that it won’t belt the way mozzarella will but is very delicious in the stuff I have mentioned
Friend zone comment made me laugh. I want to see more Solo.
my grandma taught me many many years ago ( im only 59yrs lolol) but she taught me to always keep your flour in the freezer. i have always done that and have no problems with bugs at all. It's a great rule to follow.
Thrive Market has stuff with super clean ingredients and they send it right to your door.
Fit and frugal mom today gave a discount code for thrive market.
@@dancieteague6854 I’ll check it out ! Thanks 😊
The Wads aso have a discount code for Thrive Market.
@@annabautista7837 YHR WADS....ain't she great....shes soooo funny
@@happyinharned2597 yes! I’m subscribed to her too. She might seem (or she says herself) like a mess but she really is such a good mother!
As someone who has worked in the food industry extensively, I just have to say that a lot of those ingredients especially in dry grain products like flour, rice, cereal etc. are actually just vitamins that are put in there to make sure people are not deficient. I believe those additions were started in the depression and WWI/WWII era. That is why you will often see the word “fortified” on bread packages and especially “enriched” on rice packages. Those vitamins are not to extend shelf life, although I’m sure there are many products that put extra stuff in to extend shelf life. Still a good thing to check your labels for added sugars and preservatives you may not want in your food though!
If the one ingredient food gets too overwhelming something similar could be “food I can pronounce”. Chemicals and substitutes have weird names.
Although if you have a science background and are used to saying words like ”methylcellulose” out loud, this might not work! 😅
Just FYI, brown rice does not store long term only about 6months because of the oil in it, it will go rancid. You can extend its shelf life up to two years if you vacuum seal and store in freezer. But just sitting in a cupboard it doesn’t last long...
Love Seths little dance 🤗🥰😘
I make my own vegetable stock with all of the peelings, ends, and skins, etc. from the vegetables with which I cook. I throw the peels, etc. into plastic containers or baggies and make a lot of stock when my supply gets big enough for a soup pot. It is very low salt. When I buy chicken, I buy it with the skins, and make chicken stock with any trimmings or skin I take off. If you cool it in the fridge you can take off the layer of fat that forms on top, so it’s low salt and low fat. You can put some vegetable peelings in the pot when you make meat stock, and it’s got extra flavor.
i called my mom all the time too when i first started cooking. i had to learn on the spot because i was an in-home caregiver, if i made any mistakes, the couple i cared for certainly did not tell me lol!
You can also cut the tortillas into strips and either air fry them,bake them or deep fry them and use them as salad toppings instead of bread croutons. I am gluten free and my husband uses the corn tortillas. He also cuts them into triangles and makes my chips. He seasons them with sea salt . Also he makes some with cinnamon and sugar so I can have a sweet treat. I hope everyone is doing well now. Stay safe and keep warm. I love your channel. Much love and blessings from Kansas city Missouri Nonna. 💖💖💖
When I was a teenager learning how to cook, I put a CUP of salt in mashed potatoes instead of a teaspoon or what ever it is. I will forget that. My mom tried sooo hard to eat it but she couldn't. Lol 😂😂
My sister used a cup of salt in a cake instead of a tsp....we called it pretzel cake, it was awful lol
I once baked an apple pie for a boy. It would have been a much better pie if I'd remembered to use Sugar and less salt, lol.
You may already know this, but the reason that so many vitamins and other chemicals are added back into the white flour is that the wheat germ is removed, this is referred to as enriched flour and is usually bleached white. The wheat germ contains various vitamins and oil. The chemicals are added back into the flour to compensate for the loss. It will keep forever. Whole wheat ( or other whole grain) retains the wheat germ with its vitamins and oil. If the whole grain flour is kept in warm areas the oil in the ground flour will go rancid. I store my whole grain flours in my refrigerator in smaller quantities for ease of use and larger quantities in the freezer.
The world is tired... I'm in Australia we are all TIRED! Everyone has Covid fatigue, no matter what your thoughts about it are. We spent 6 plus weeks in full lockdown in Melbourne, we are thankfully at 25 days with zero community cases, we have done VERY VERY well compared to many other countries, but we are all just exhausted! Much love to you, and all the luck for all of us to have a better 2021 💕
We gave up all social media, in order to concentrate on our family and homeschooling for a little while to refocus on what's important! Food coops carry whole wheat berries/flour you can have ground there or are preground.
Can you please show us how your emergency food pantry is going.
I’ll try to remember and show it in February!
You can also take your garlic cloves and freeze them in zip loc bags or mason jar with plastic lid. Just get it out when you need it. Your family is so beautiful, may God bless youball!
I find sprouted mung beans are great for salads and stir fry's and have the bonus of being an easy science project too if you need a little(and easy) project for your little ones.
In Japan we eat sprouted beans and sprouted peanuts almost everyday or every meal... soups, sides and even in pancakes
Great idea ! Kills two items ( hunger and learning) with one item ! Now that is efficient !
One of our favorite one ingredient snacks is a cut up apple, natural peanut butter and sunflower seeds. We sprinkle the sunflower seeds on the peanut butter and dip the apples in it...it has this salty sweet thing that we all love!!
Your tuna noodle salad was a big hit here, then I found that mixing in a bit more seasoning salt and mayo and warming it up a little made any leftovers vanish in our house. So good! :D
when I first got married I served new hubby a thawed apple pie (not reading that it needed to b baked) and he ate it!! Seems u always put yourself down about cooking. Do not do that!! Meal prepping is wonderful too. And u can cook. Brag on your self if u have too. we love u
A hand crank grain mill was my Christmas gift, love it. I plan to get a Mockmill next.
We order spelt and wheat grains from Azure Standard.
Many of our bulk food comes from there now.
@@notavailable5911 , I love them. Saves us money and we eat healthier 🙂.
Our favorite homemade sugar free chocolate: 1 cup coconut oil, 1/2 cup cocoa powder, 1-2 tsp stevia, 1 tsp vanilla extract. I've heard you can make milk chocolate by adding heavy cream but haven't tried it. We like the above with peanut butter swirled into it once it cools a little (so it doesn't melt).
I keep my flour in the freezer all the time to stop the pests from getting into it.
My grandma always made cornmeal tortillas when I was growing up. You make them with cornmeal, flour, salt, water and eggs. It’s a thin batter and you spread it out thin on a griddle, cook until they look dry on the top and then flip and cook for about 30 more seconds. They wouldn’t work for nachos but are really good for tacos!
1/2 cup cornmeal
1 cup flour
1 egg
1 tsp salt
1 1/2 cups cold water
I hope this is a good option for you to use!
Aww my poor baby Seth😢hope he feels better real soon!
Me too
I’m from Melbourne, Australia.
The difference between my energy levels of peak covid cases, to now (no cases in nearly a month) is crazy. The stress of the cases in America, keeping up with the news especially has its impacts. Hope everything is looking up xx
Yes on Nutrimill! I’ve had mine for 10 years. It’s great for grinding those wheat berries. Your bread will smell and taste even more amazing with fresh wheat!
For the Mac and cheese..boil your noodles. Make your cheese sauce in another small pot..butter, little flour, milk. When it melts down then add to your hot pasta
When you take a study break & see your favorite YT family posted!! 🤩
I dice garlic and put them in ice cube trays, fill with olive oil and freeze….after frozen, I put them in a freezer container and when I need some, I take it out..easy peasy…. I also chop up various fresh herbs from my garden, like rosemary, basil, etc and do the same as I do with the garlic…..
There are a lot of healthy foods that don't necessarily have only 1 ingredient. Watch Flav City with Bobby on you tube. He has great healthy recipes. And he also has videos on which healthy foods you can shop for a different grocery stores. I think this would help you as lot.
I love your videos when Solo helps you cook. Gosh the kids are getting older. Such a happy family I wish God continues to bless y’all.
Changed my family’s eating habits from watching your videos. Thank you guys 😁
Ghana's is chocolate is great. My husband is from Ghana and we love Golden Tree cocoa powder. Ingredients: Natural cocoa powder. One item food but hard to find in the U.S. Makes great hot chocolate. We even had the chocolate bars at our wedding! For your gifts to our guest, we had the bride and groom a favorite candies. His were the Golden Tree chocolate bars and mine were Buckeye peanut butter candies since I'm from Ohio. Sarah there are low carb Buckeye recipes out there it only takes a few ingredients. With your kids baking skills, you could have the made up really quick(plus kids love rolling and dipping them)
You’ve inspired me to do a dry food storage and I finally got a deep freezer yesterday so I’m gonna start stocking up on meats and doing freezer meals! Never thought at 33 I would be excited for a dry pantry storage and new deep freezer 😂
My parents still get their flour from a local, old fashioned mill, that uses same technology as 200 years ago and doesn't add anything to make it preserve better, but that flour doesn't have to be frozen. It keeps normally, as any other, for a very long in paper bags or storage containers, as long as it's stored in a dry place. Back in the old days people didn't have freezers to store their flour, yet it had to last for the entire year, until next harvest
"I hope I'm a good friend!" 🤣🤣🤣
That's how I make macncheese but I add butter and heavy whipping cream and looks like he needed more liquid, salt and pepper too
Who edited this? 😂😂 the chemicals when talking about flour, and the sad music in the background of Eli 😂
Lol the sad music made me laugh so hard
My mom and dad had a wheat grinder when I was a child (I'm 52 now). We had lots of food storage and Mom made whole wheat bread all the time. My sisters and I hated it growing up but now what I wouldn't give to have that freshly made bread! How our taste changes as we grow and mature. Mom loved our wheat grinder and it was a staple in our house. Such fond memories! 🧡
I have some mung beans soaking right now to make my first ever pot of ndengu!
I have been practically living on Kitchari, and am searching for the video that they show their dengue recipe. Must try 🤗
@@julesmbc They’ve shown it a couple times I think, but this is one: ua-cam.com/video/r1C3lbxS45s/v-deo.html
I was given some but didn’t know what to do with them so thank you 😊
@@hetheringtonfamily8798 I threw them out after I boiled them because I hated them! I love beans and they are the only bean I’ve ever not liked. I’m going to use the rest to sprout and throw the bean sprouts in stir fries and things.
I have ONE 13yr old son. Although some days he's like 5 with his ADHD! Lol but I totally understand how you're feeling. I'm amazed that you're always on top of so much! Constantly going and keeping everything and everyone together and under control! With just one kid, online school, work, life and a couple weeks away from turning 33 I feel like you were constantly! Especially lately! I've just been so run down, and tired. I just feel like I can't catch up on sleep or life! Lol Life is literally one big whack a mole game right now! 😜 I finally knock one thing out and 2 more pop up!😂 if you ask me you are KILLING IT at being a mom, wife, teacher, and TOTAL INSPIRATION!💓👏🙌 I aspire to be more like you! 💓
I think at the moment we are all feeling the same , the pandemic is affecting the world and it’s stressful, I had made plans to restart Keto this week but now have covid so my plans went out the window I’m just eating what I want at the time, just remember your videos bring a ton of joy to your viewers ❤️❤️
Hugs. Feel better.
Maccaroni and cheese:
Boil the noodles...1 and half box for your family
1 stick of butter
3-4 eggs
1/2 can of Carnation Evaporated Milk (or heavy cream)
1 bag of Sharp Cheddar cheese
1/2 bag of choice of cheese
1/2 block of Velveeta
Mix it all together
Pour into a large casserole dish
Bake on 350 degrees for 30 minutes
Keep checking it! Stick a fork down in it and when it comes out clean, it's done. All the best!
Trader Joe's has dried Mangos without added sugar!
Costco does too now.
Yes, and SOOO good. Cheapest price I've found
Good to know- such a hard find. I really dislike how many dried fruits have added sugar.
So does Target, their organic line of dried fruit is all mostly unsweetened.
@@servantwarrior880 - Going to check them out as well.
In Poland we make chicken broth at home and serve it with noodles, it's a traditional soup every Sunday! It's called "rosol", best made with 3 kinds of meat (chicken, beef and e.g. turkey) and every grandma thinks it cures every sick days :)
I’ve had my nutrimill for 15 years, I love it!!!
Good to know! Thanks!!! Several people told me you have one and love yours. I’ve seen a bunch of your videos and love them but never paid attention to you milling flour. It was not on my radar. 🤣🤣🤣
I want one next.. i love making bread and pasta
Beanless chili... ummm... i dont know about that flavor..🤔
MY TWO FAVORITE UA-camRS ❤️❤️🥳
Add purple grapes to your tuna, pea pasta salad!! It’s my favorite! Easy quick and it has so much more flavor!
You summed it up when you said "we ate". Financially, I'm poor, but as long as I have a roof over my head ✔and food in my cupboards ✔, I am rich. Don't be so hard on yourself Sara. At least the intent is there and tomorrow is another day.