I’ve been watching videos about this chef for about 4-5 days straight and I’m very impressed with Ed. He seems like a really nice guy and knows his business which I don’t doubt. I also like his relationship with his family. I will definitely be tuning in to watch any of his videos. Great work chef!!
My home will always be in Kentucky. I spent the first 33 years of my life there, and seventeen years later, I think about home every day. The barbeque with it's vinegar based marinade and sauce will always be, in my opinion, the best in the country. Great video project.
My mom was interviewed in 2022 by NPR about our family tradition of "putting the ham to sleep." I am from eastern KY and it's the best country ham ever. Always just brown sugar and salt.
I love spoon bread! I'm going to have to try and make it. I also love country ham but I'm more of a TN. style pepper & salt cured person. I'd still love to try that KY. style.
I like him sampling the bourbon with a spoon. You have to do it like a true Kentuckian. Pound the whole bottle and see how your head feels the next day. 😅😅
For all to know, the Chinese were the 1st to produced cured Hams known as "Jinhua ham” during the Tang Dynasty. It is suspected that Marco Polo brought back the Chinese ham curing techniques to Italy. So let all of us who enjoy Country Ham in the U.S. thank the Chinese for this delicious delicacy.
I mean I'm no expert cured ham guy but NEVER cut UP towards your other hand. That's just common sense. Down and away, down and away, down and away. Carving/shaving it like he was.... you're just asking for an accident and stitches. Disclaimer: I come from a family of butchers/custom cuts. I have Prosciutto Di Parma in the fridge right now and own a very nice carving/shaving knife.
![[SUB] Korean Fine Dining Opening | Finding Edward Lee EP.1](http://i.ytimg.com/vi/yFenW89VkSw/mqdefault.jpg)
I’ve been watching videos about this chef for about 4-5 days straight and I’m very impressed with Ed. He seems like a really nice guy and knows his business which I don’t doubt. I also like his relationship with his family. I will definitely be tuning in to watch any of his videos. Great work chef!!
My home will always be in Kentucky. I spent the first 33 years of my life there, and seventeen years later, I think about home every day. The barbeque with it's vinegar based marinade and sauce will always be, in my opinion, the best in the country. Great video project.
Modern preparation of classic Kentucky staples. I loved it. Thankfully, the hot brown was not mentioned once.
Mutton is so good. Every time I go to Owensboro i have to get it. Can't ever find it here in Louisville. Glad we have a chef like Lee here
My mom was interviewed in 2022 by NPR about our family tradition of "putting the ham to sleep." I am from eastern KY and it's the best country ham ever. Always just brown sugar and salt.
so good! I love chef Ed Lee, He gets us!
Wasn't expecting that voice. RIP AB.
Wishing I had a bowl of grits, some of that ham and some red eye gravy
I love spoon bread! I'm going to have to try and make it. I also love country ham but I'm more of a TN. style pepper & salt cured person. I'd still love to try that KY. style.
Please include the local stuff; I really enjoyed seeing on the ground locations.
For wool sheep, the fiber tends to get coarser as the animal ages, so unless you're making door-mats with the wool, barbecue is the perfect solution!
I'm surprised burgoo and derby pie didn't make it into the video
KENTUCKY MENTIONED 🏇🥃🏀
You are what you eat!!
Thats what we need- new ideas!
👍👍💯💯✌️✌️miss Tony
WHAT'S THE BBQ SAUCE RECIPE JACK?
Now thats a MOP!!
I guess it’s not “drinking on the job” if it’s done by spoon
Thats what RESTAURANT means! "Restore health"!!
Remember kids: Sugar and salt are both preservatives.
I like him sampling the bourbon with a spoon. You have to do it like a true Kentuckian. Pound the whole bottle and see how your head feels the next day. 😅😅
Newsom’s country ham.. best cured pork product period!
I want to order some sheep meat, who is the supplier??
For all to know, the Chinese were the 1st to produced cured Hams known as "Jinhua ham” during the Tang Dynasty. It is suspected that Marco Polo brought back the Chinese ham curing techniques to Italy. So let all of us who enjoy Country Ham in the U.S. thank the Chinese for this delicious delicacy.
Probably not. Hunter gathers were curing meat for 10,000s of years.
Marco Polo didn't bring back pasta either.
Chinese trying to steal everything
@@floydwhatchacallit6823 he basically said we all should kiss his arse
Who does that sheep meat come from??
Kentucky🐽Ham = High Blood Pressure ❗️GO CARDS 🥃…
I mean I'm no expert cured ham guy but NEVER cut UP towards your other hand. That's just common sense. Down and away, down and away, down and away. Carving/shaving it like he was.... you're just asking for an accident and stitches. Disclaimer: I come from a family of butchers/custom cuts. I have Prosciutto Di Parma in the fridge right now and own a very nice carving/shaving knife.
It is a myth that it's a mop sauce. It's a mop, a baste. We need to stop letting people define our culture in rural America.
The SJWs were working overtime on this video to find a Chinese chef to tell us about the best food in Kentucky! 🤣😂🤣😂
He’s Korean, and also he’s one of the best chefs in Kentucky since 2003. But nice try!
@@beachesandcream27 best known or best? Either way we do not need him to tell us about us, right?