I'm so happy to hear that Koreans are supporting Chef Edward. He’s openly shared how he struggled with feeling connected to his Korean heritage and wanted to rediscover his roots. He even joked about his Korean language skills, saying they were as good as a 'drunk third grader,' yet nobody mocked him-they accepted him just as he is. It’s incredibly rare for someone not born and raised in their motherland to later seek such a deep connection with their cultural heritage. It takes courage, and it’s heartwarming to see that his efforts are being embraced. Thank you to all Koreans willing to open up the gate and accept Chef Edward!
Chef edward lee you are the winner for me, a humble senior with incredible knowledge of food and variety of skill, years of experience won’t lie ❤ hopefully will be able to try eating at one of your restaurants later 🤩 stay healthy always chef 🔥
@@kalli865 Yeah but honestly, after watching a few videos of Edward I realise you know he really isn't there to win, he was there to introduce himself to Korea and reconnect with hiss heritage. It was clear, if he treated it as a competition to win, the way that Matfia did, Edward would've won 100%, there's just no doubt about it. The entire time I was watching the show, I keep thinking everyone is talking about their dishes like they created something unique and new, but something about Edward makes me feel he was genuine about that and that he was truly experimenting and trying to create new dishes with new inspirations. I mean we don't really know how true it is watching the show, but in one podcast he mentioned that when he decided to go on the show, he knew he wasn't going there to make dishes he's made in the past 30 years of his cooking career. Because that's kind of the loop hole in these cooking shows, is when chefs cooks dishes they've thought of and refined and practiced before they came on the show. I'm willing to bet some of the contestant went in with 1 super recipe they are saving for the finals or something like that. The infinite tofu hell will eliminate contestants like these. I mean unless you happen to get through all the rounds being 2nd to last and not get eliminated, and cook your best dish in the final round which happens to be slightly better than the other guy. But unlikely. that challenge is such a fresh concept, it will exhaust any strategy you have and really force you to rely on your knowledge, skill and experience as a chef. Triple star was actually solid, as far as this shows go, he would've been a better challenge for Matfia. But I'm sure they had no chance of winning if Edward really needed to win as badly as them. But Edward had nothing to prove, and most likely didn't really need that money either. He was there competing with himself, even though it would still mean a lot to him if he won. The infinite tofu hell is seriously one of the most difficult challenge in any cooking shows I've ever seen, the only way to make it difficult aside form the ingredient, is to have the chef go up against more skilled chef. Imagine like an iron chef tofu challenge. The first 2 minutes of that infinite tofu hell, I was wondering how odd is it to eliminate so many contestant in a single episode. I thought they were making up for all the time they wasted adding too much drama in the first few episode and dragging a single challenge into 2 episodes. But it's actually such a fair challenge to eliminate so many contestants. I think it actually would've been better if they just select the winner like that. Have the 10 or even 15 do the infinite hell challenge, and have them do it 3x, score every single dish they do, and add it all up and select the winner. If 15 is too much tasting for the judge, than eliminate maybe 2 each round so the number of rounds is less. It could be the premise of an entire show. Say start with 40, each round eliminates 4-5 maybe, then when they reach top 5 do the challenge 3x, each with a different ingredient. I think they were hoping for that for the finals, but the only way it happens was if the vote isn't unanimous, but they should really at least score 3 different dishes for the finals. 1 dish is just ridiculous. The show was a little cringe at the beginning, the ending was disappointing. They really should change it and just do the infinite hell th entire show.
Yes!!!! I felt the same!! You explained it really well. It didn’t feel fake like with others tv personalities. And now that I look him up he has always tried to be authentic and find his own way.
I'm here after CULINARY CLASS WARS. Chef Edward Kyun Lee is my favourite contestant from the show. I loved his passion for Korean culture and cuisine and his creativity while bringing out the dishes. Even though he's the runner up of the show, he is also a winner to me.
Dear Chef Edward, I got to know about you thru Korean cooking show “the culinary class wars.” The show was unfair in so many levels 😢 and I watched it only for you 😊 Your intelligence and innovative approach to cooking were nothing short of extraordinary. You not only showcased incredible skills but also humility that resonates with so many. Your humility and dedication to your craft are incredibly inspiring. You have a unique ability to connect with your audience while pushing the boundaries of culinary arts. You truly deserved to win, and I can't wait to see what you do next!❤❤
I think Edward should have won. Not because he was a white shirt or whatever but the way he was able to make so many amazing creative dishes just out of tofu was extremely amazing. His last plate was so creative too. I'm no chef but I would have voted for him overall in creativity and presentation, and if I was able to taste it....he would have won in taste as well.
The show is indeed unfair in so many levels..there were a few really talented chefs got pulled down by their teammates during the group challenge, unable to advance. Chef Ahn youseoung, who makes Japanese dishes and has great skill in handling fish, suddenly got voted out, the look on his face was so shocked and hurt, he even couldn’t show his talent and operate properly in the next restaurant round due to the lack of information from the production. We all see how impressive chef Edward was in the tofu round.. he’s also so humble.. while the other one was so arrogant. We all know chef Edward is the true winner. I’m not sure if I will watch the next season, don’t feel so good watching it, but I’m glad it let me know about amazing chef Edward.
I've been watching cooking shows and experimenting in the kitchen since I could reach the counters with a chair. Cooking for others makes me feel like I'm feeding their souls and sharing mine with them. Im a firm believer that food can connect people in a way that nothing else can. Its my love language. Oddly enough, I never considered it a career path for myself and instead tried pursuing every other interest I had. I tried 27 different jobs and have been in college pursuing psychology, Ive hated the way my professional future looked every time. Nothing quite suited me and I fell into a deep depression, feeling as if life wasn't worth it anymore. I've been so lost for over 10 years. Now at 30, after watching Chef Edward Lee on Culinary Class Wars for the first time since he first captured my interest on Iron Chef, I've decided to finally pursue my grandest, deepest passion in life. Thank you so much, Chef Edward, for sharing your passion with the world. It has very much saved my life.
When I'm watching him now, I can see how genuine person he is, who he speaks with, when he meets a person, I'm like, wow...Mr. Kyun LEE is a really soulful korean American man. I believe he shall not need to prove his cultural identity because I believe that he is one of his own kind, warm, genuine, adventurous person. Perfect! Thank you so very much for letting me find this content of him, Mr. Edward LEE/ 이 균 요리사 선생님. 감사합니다.
흑백요리사 보고 완전 팬이 되었음 ❤ 지난달에 캔터키 루이빌에서 보름 머무르며 너무 평화롭고 친절한 로컬들 덕분에 힐링되었었는데, 이분이 계신 줄 전혀 몰랐네요. 이분이 왜 이곳에 정착하셨는지 완전 공감하며 다큐 몰입해서 잘 봤습니다. 다시 간다면 꼭 식당 예약해놔야 겠네요.❤
Yes. The real champion was defined in the tofu challenge - creativity, variety, execution and taste! All with one key ingredient but in 7 dishes under tremendous pressure.
Edward Lee should've won at Culinary class wars. Other guy seem cocky. I like how humble Edward Lee is. You can tell Edward is passionate, the other guy is in it to just win
Oh really?? When and where did he apologized?? I did think his cockiness is a bit off but I also thought its just for the show.. he is a great chef but I also agree that Chef Lee's innovation deserves the win
I got to know you through the show '흑백요리사' and was deeply moved by the way you approach cooking with such heart and spirit. I applaud your dishes, infused with a passion and dedication that no one can rival.
I do think Southern and Korean cuisine have a lot in common, the world and social environment shapes the use and access to ingredients. I’m glad he could show appreciation and respectfully connect these two worlds like this.
I am so touched. Im glad you got some spotlight through netflix although many agree it didn’t do you justice. Hoping for a more prosperous future for your family ❤
Edward Lee is the best chef! I love his humble meek personality! The best! I went to Chef Edward Lee’s SUCCOTASH restaurant in Washington DC near the White House and the former Trump Hotel on early Friday; it was packed with customer wait listed. The food was excellent. The ambience was top!
Wow such a humble and kind chef. I don’t know any other chef at that calibre taking the time and having the patience to train female chefs in a male dominated dog eat dog, tough industry. Kitchens are not easy workplaces with hot tempers flaring. So refreshing to see a truly kind and talented chef.
After watching this, I found the reason why chef Edward is so caring, creative and natural. His big heart is what I look up to! Thank you for joining the program and the inspiration, you are my role model.
Love the fact that despite him being a well established chef..he was never cocky or a show-off during the entire show..very wise, charming, level-headed, open-minded and down-to-earth person! I was rooting for him the entire time!
Excellent Chef Edward Lee, I first saw him on Culinary Wars; he was humble & calm, & his move from city to country with fusion food & family wow very inspiring
I don't know Chef Edward Lee before Culinary Class on Netflix, I was in awe watching him cook, he was impressive. The man is a legend and so humble. He should have won the title instead of Pasta man. That show was rigged from the start because he is not Korean but a foreigner.
With all due respect the show wasn't rigged go back and watch all of the stuff they cut out. Chef Edward Lee was peak and showed off his creativity in culinary arts but he went with some thing kinda experimental with his last dish compared to Napoli Mafia who poured his soul into something he excelled at. They both did a fantastic job but the fact that you call out the chef who earned his name through out the competition as simply the "pasta man" shows a ton of bias. At the end of the day it was a competition and if you look at everyones interview the show runners tried to make it fair and objective and just because your favorite guy didn't win doesn't make the other competitors any less of a great chef on their own right. Don't judge a book by it's cover just because you were blinded by tunnel vision.
This piece was truly inspirational. Beautiful, humble & graceful. Learning is imperative to live well, I agree. Your words & the perspective(s) that you shared offered to me a little bit of learning. Emotion & grace. Shine on!
I admire him alot after watching culinary class. I learned from him, challege and competition ourselves and go beyond and believe yourself. If you know what you are doing . You doing great . Thank you I felt bit unfair of judging towards him but anyway you are the most talented , humble person sir. It doesn’t matter which win but you teach a lot to all the watcher and chefs.i guess.
Damn, KY is blessed to have someone like Edward. We here in Ohio would love to have him open something here. Also awesome to see someone from the East coast fully embrace this region! Our family plan on visiting his restaurant sometime in the near future.
Chef lee kyun u left a strong impression on me after culinary class wars. You are so humble and so creative. You will always the winner in my heart!! 🎉
This documentary made me realize why I was so impressed by you. I admire your philosophy. You are great. That is why your cooking is so beautiful and inspiring. Chef Edward 만세! 물코기 셰프 좋아요!
for me....edward lee is the winner. he is a genius. love the way how he modified the meals...how he was so creative in substituting/replicate certain meals.
Thank you Chef Lee for making the world a better place! Just stayed watching Culinary Wars and read about your life. You are a gem, really blown away by your humbleness, creativity and kindness!
Chef Edward, you have a new fan and subscriber, I know I'll be watching this video (and the back videos) a few more times tonight. Thank you YT for putting this in my feed.
![BTS: Spilling the (kitchen) tea | Culinary Class Wars | Netflix [ENG SUB]](http://i.ytimg.com/vi/Z4EagOWb9bk/mqdefault.jpg)
![BTS: Spilling the (kitchen) tea | Culinary Class Wars | Netflix [ENG SUB]](/img/tr.png)
Who's here after watching him in Culinary Clss Wars...🤩🤩🤩
Me!
🙋♀️ 저요! 이균셰프님 당신의 삶과 창의성을 나눠주셔서 감사합니다^^ 덕분에 행복했습니다. ❤
He is the winner for me
❤❤❤❤❤
Present! Chef Edward is the winner for me 😘he is full of humility 😘
흑백요리사 보고 궁금해져서 에드워드리 쉐프 미친듯이 검색해서 이영상까지 찾아 보고계신 한국인들 손!
+아니 나 왜 선발대가 되어있죠 ㅋㅋ 나는 검색해서왔는데 다른분들은 알고리즘ㅋㅋㅋ 제 맘속에 1위이십니다 ㅋㅋ 이균님
나두요!
40:00 현대차 타는 코귀형
40:27 뽀로로 쥬스 한모금
40:38 새우깡은 못참지
✋🏻
🤚
🙋♀️🙆♀️
I'm so happy to hear that Koreans are supporting Chef Edward. He’s openly shared how he struggled with feeling connected to his Korean heritage and wanted to rediscover his roots. He even joked about his Korean language skills, saying they were as good as a 'drunk third grader,' yet nobody mocked him-they accepted him just as he is. It’s incredibly rare for someone not born and raised in their motherland to later seek such a deep connection with their cultural heritage. It takes courage, and it’s heartwarming to see that his efforts are being embraced. Thank you to all Koreans willing to open up the gate and accept Chef Edward!
Legitimately one of the coolest guy ive ever seen, he oozes coolness and charisma without even trying. Glad to found him from Culinary Class Wars.
The real champion of ! I was blown away by his creativity and love for Korean cuisine. A true artist.
Chef Edward Lee is the coolest and best chef in the Culinary Class War. For me, he's the winner!
Super humble and kind too❤❤❤
@@ATLS1234 me too
YES 💯💯💯💯💯
Same here 🎉
진짜 우승자는 에드워드 리임..
스포 하..
@@James-tf7yy?
ㄹㅇ
이정도면 잠꼬대로도 할 수준
@@James-tf7yy YES CHEF NAPOLI MATFIA WINS THE CULINARY WAR...SOORRYY FOR THE SPOILERS!
Chef edward lee you are the winner for me, a humble senior with incredible knowledge of food and variety of skill, years of experience won’t lie ❤ hopefully will be able to try eating at one of your restaurants later 🤩 stay healthy always chef 🔥
YES 💯💯💯💯💯
Lee Kyun's tofu dishes were amazing 😍 He was truly the highlight of Culinary Class Wars.
Agree
Exactly. Now I wonder, what if Mafia was also in the Tofu challenge....That intense hell should have been the real finale.
@@kalli865 Yeah but honestly, after watching a few videos of Edward I realise you know he really isn't there to win, he was there to introduce himself to Korea and reconnect with hiss heritage. It was clear, if he treated it as a competition to win, the way that Matfia did, Edward would've won 100%, there's just no doubt about it. The entire time I was watching the show, I keep thinking everyone is talking about their dishes like they created something unique and new, but something about Edward makes me feel he was genuine about that and that he was truly experimenting and trying to create new dishes with new inspirations. I mean we don't really know how true it is watching the show, but in one podcast he mentioned that when he decided to go on the show, he knew he wasn't going there to make dishes he's made in the past 30 years of his cooking career.
Because that's kind of the loop hole in these cooking shows, is when chefs cooks dishes they've thought of and refined and practiced before they came on the show. I'm willing to bet some of the contestant went in with 1 super recipe they are saving for the finals or something like that. The infinite tofu hell will eliminate contestants like these. I mean unless you happen to get through all the rounds being 2nd to last and not get eliminated, and cook your best dish in the final round which happens to be slightly better than the other guy. But unlikely. that challenge is such a fresh concept, it will exhaust any strategy you have and really force you to rely on your knowledge, skill and experience as a chef. Triple star was actually solid, as far as this shows go, he would've been a better challenge for Matfia. But I'm sure they had no chance of winning if Edward really needed to win as badly as them.
But Edward had nothing to prove, and most likely didn't really need that money either. He was there competing with himself, even though it would still mean a lot to him if he won. The infinite tofu hell is seriously one of the most difficult challenge in any cooking shows I've ever seen, the only way to make it difficult aside form the ingredient, is to have the chef go up against more skilled chef. Imagine like an iron chef tofu challenge. The first 2 minutes of that infinite tofu hell, I was wondering how odd is it to eliminate so many contestant in a single episode. I thought they were making up for all the time they wasted adding too much drama in the first few episode and dragging a single challenge into 2 episodes. But it's actually such a fair challenge to eliminate so many contestants. I think it actually would've been better if they just select the winner like that. Have the 10 or even 15 do the infinite hell challenge, and have them do it 3x, score every single dish they do, and add it all up and select the winner. If 15 is too much tasting for the judge, than eliminate maybe 2 each round so the number of rounds is less. It could be the premise of an entire show. Say start with 40, each round eliminates 4-5 maybe, then when they reach top 5 do the challenge 3x, each with a different ingredient. I think they were hoping for that for the finals, but the only way it happens was if the vote isn't unanimous, but they should really at least score 3 different dishes for the finals. 1 dish is just ridiculous. The show was a little cringe at the beginning, the ending was disappointing. They really should change it and just do the infinite hell th entire show.
I saw him one of programme and felt he has very good humanity. Now I even more respect him, his way, love, truthfulness, humor, warmth....
Yes!!!! I felt the same!! You explained it really well. It didn’t feel fake like with others tv personalities. And now that I look him up he has always tried to be authentic and find his own way.
Me, too. Ioved the way he treated the customer and his colleagues.
Ed is a beautiful human being. I respect him so much.
흑백요리사 진정한 주인공. 이균 쉐프님. 멋있었습니다.
Just watched on Netflix and Edward Lee was my favorite. The new way he interprets Korean food was so impressive!
진정한 우승자는 에드워드다
Who thinks the show gave the underdog the award! This man showed unique masterpiece through out the show.
Me!
You are the real winner on culinary class wars!!! My salute to you, Chef Edward.
I'm here after CULINARY CLASS WARS. Chef Edward Kyun Lee is my favourite contestant from the show. I loved his passion for Korean culture and cuisine and his creativity while bringing out the dishes. Even though he's the runner up of the show, he is also a winner to me.
Me too he's my favorite chef
N I'm from bk NY
흑백요리사에 정말 잘 나오신 듯 한국에서도 인지도 높아졌네요!! 웃는모습 짱 귀여워요❤
마음을 울린 떡볶이 ♡♡ 저한테는 이균세프님이 1등이십니다!!
❤❤
Dear Chef Edward, I got to know about you thru Korean cooking show “the culinary class wars.” The show was unfair in so many levels 😢 and I watched it only for you 😊 Your intelligence and innovative approach to cooking were nothing short of extraordinary. You not only showcased incredible skills but also humility that resonates with so many. Your humility and dedication to your craft are incredibly inspiring. You have a unique ability to connect with your audience while pushing the boundaries of culinary arts. You truly deserved to win, and I can't wait to see what you do next!❤❤
Yup, it was just a show that only wants local Koreans to win. He won our hearts after all.
I think Edward should have won. Not because he was a white shirt or whatever but the way he was able to make so many amazing creative dishes just out of tofu was extremely amazing. His last plate was so creative too. I'm no chef but I would have voted for him overall in creativity and presentation, and if I was able to taste it....he would have won in taste as well.
I agree with everyone here..Ched Edward, I believe is not just.an incredible chef but an amazing man❤️ He is so cool and yet humble
The show is indeed unfair in so many levels..there were a few really talented chefs got pulled down by their teammates during the group challenge, unable to advance.
Chef Ahn youseoung, who makes Japanese dishes and has great skill in handling fish, suddenly got voted out, the look on his face was so shocked and hurt, he even couldn’t show his talent and operate properly in the next restaurant round due to the lack of information from the production.
We all see how impressive chef Edward was in the tofu round.. he’s also so humble.. while the other one was so arrogant. We all know chef Edward is the true winner.
I’m not sure if I will watch the next season, don’t feel so good watching it, but I’m glad it let me know about amazing chef Edward.
여기까지 왓다. 물.물코기!!
여기까지 와버렸네ㄷㄷ
진짜 멋진 분 넷플렉스로 알게되었습니다! 감사합니다 ~ thank you !! LEE KYUN
I've been watching cooking shows and experimenting in the kitchen since I could reach the counters with a chair. Cooking for others makes me feel like I'm feeding their souls and sharing mine with them. Im a firm believer that food can connect people in a way that nothing else can. Its my love language. Oddly enough, I never considered it a career path for myself and instead tried pursuing every other interest I had. I tried 27 different jobs and have been in college pursuing psychology, Ive hated the way my professional future looked every time. Nothing quite suited me and I fell into a deep depression, feeling as if life wasn't worth it anymore. I've been so lost for over 10 years. Now at 30, after watching Chef Edward Lee on Culinary Class Wars for the first time since he first captured my interest on Iron Chef, I've decided to finally pursue my grandest, deepest passion in life. Thank you so much, Chef Edward, for sharing your passion with the world. It has very much saved my life.
Pls let us know how your exciting journey take on.. you are already winner to yourself.. congratulations 🎉
I absolutely love this guy! My goodness, he’s so humble. I can't stop watching his videos-it’s clear he won many hearts after the show
When I'm watching him now, I can see how genuine person he is, who he speaks with, when he meets a person, I'm like, wow...Mr. Kyun LEE is a really soulful korean American man. I believe he shall not need to prove his cultural identity because I believe that he is one of his own kind, warm, genuine, adventurous person. Perfect! Thank you so very much for letting me find this content of him, Mr. Edward LEE/ 이 균 요리사 선생님. 감사합니다.
Huge love and support for Chef Lee. He's been my favorite on Culinary Class Wars, and I'm going back and watching his journey on Iron Chef.
흑백요리사 보고 완전 팬이 되었음 ❤
지난달에 캔터키 루이빌에서 보름 머무르며 너무 평화롭고 친절한 로컬들 덕분에 힐링되었었는데, 이분이 계신 줄 전혀 몰랐네요. 이분이 왜 이곳에 정착하셨는지 완전 공감하며 다큐 몰입해서 잘 봤습니다.
다시 간다면 꼭 식당 예약해놔야 겠네요.❤
I would pay a lot to be able to eat his food ❤
@nehat9377 totally agree with you. His restaurant isn't that much expensive. Pz look up google and find the details😊
흑백에서 제일 간지 ,,
두부 차력쇼 최고였습니다
Yes. The real champion was defined in the tofu challenge - creativity, variety, execution and taste! All with one key ingredient but in 7 dishes under tremendous pressure.
[나머지 떡볶이] 진짜 감동이었습니다
이 분은 정말 인생 즐기며 누리며 살 줄 아는 사람이다
His humility and intelligence are admirable. Thank you for being you.
Edward Lee should've won at Culinary class wars. Other guy seem cocky. I like how humble Edward Lee is. You can tell Edward is passionate, the other guy is in it to just win
Fun fact: Napoli Matfia already apologize for his cockiness in the show. He is aware that he is immature back then.
Oh really?? When and where did he apologized?? I did think his cockiness is a bit off but I also thought its just for the show.. he is a great chef but I also agree that Chef Lee's innovation deserves the win
감동받았습니다 이균님!!
He is an artist, through and through. And his medium is food. He definitely puts ART in culinary arts
coming here after knowing Chef Edward Lee in Culinary Class Wars!! mad respect sir!!
I dont know if you see this comment but I would like to say you are the best during the competition. 고생하셨습니다 형님.
I got to know you through the show '흑백요리사' and was deeply moved by the way you approach cooking with such heart and spirit. I applaud your dishes, infused with a passion and dedication that no one can rival.
이제까지 살아오면서 제가 Chef를 이렇게 존경하게 될줄은... 진짜루 존경합니다!
I do think Southern and Korean cuisine have a lot in common, the world and social environment shapes the use and access to ingredients. I’m glad he could show appreciation and respectfully connect these two worlds like this.
I am so touched. Im glad you got some spotlight through netflix although many agree it didn’t do you justice. Hoping for a more prosperous future for your family ❤
Edward Lee is the best chef! I love his humble meek personality! The best! I went to Chef Edward Lee’s SUCCOTASH restaurant in Washington DC near the White House and the former Trump Hotel on early Friday; it was packed with customer wait listed. The food was excellent. The ambience was top!
이균님 존경합니다❤
Wow such a humble and kind chef. I don’t know any other chef at that calibre taking the time and having the patience to train female chefs in a male dominated dog eat dog, tough industry. Kitchens are not easy workplaces with hot tempers flaring. So refreshing to see a truly kind and talented chef.
멋지다. 신념도 부지런함도
After watching this, I found the reason why chef Edward is so caring, creative and natural. His big heart is what I look up to! Thank you for joining the program and the inspiration, you are my role model.
Love the fact that despite him being a well established chef..he was never cocky or a show-off during the entire show..very wise, charming, level-headed, open-minded and down-to-earth person! I was rooting for him the entire time!
다큐가 이렇게 멋질 일인가요😢 목소리까지 성우 뺨치게 좋으시네요
본업모먼트가 정말 멋지고 기품있는 모습에 감명받습니다❤
내 마음속 우승자 이균셰프님 응원합니다^^ 당신의 요리와 인터뷰는 제게 영감을 줍니다. 😊
I have to said, Edward Chef was recognized as No.1 Chef in the world. No one can replace him!!!!
The man has an amazing philosophy... if I'm ever in KY, I'm going to his restaurant.
He is so cool. I admire his being straightforward and how he speaks his mind in Culinary Class Wars. Glad to have found more about him. Cheers!
Excellent Chef Edward Lee, I first saw him on Culinary Wars; he was humble & calm, & his move from city to country with fusion food & family wow very inspiring
I love Chef Edmund Lee; it felt sad when he didn't win the Culinary Class Wars! Still a humble man ❤🇰🇷👨🍳🎉
You are my winner chef edward lee!!
흑백요리사보고 팬이 되어버렷네요 떄때로 유머에 예술작품같은 플레이팅 이균이라는 한국인의 이름으로 서사까지 멋지게 엮어낸, 정이가는 쉐프님
요리를 통해 인생을 표현한 예술가입니다
인간에 대한 사랑과 감수성까지 가진 사회운동가이기까지 한 멋진분이예요
타국에서 고생하시면서도 아드님을 너무 멋지게 잘 키우신 어머님이 너무 존경스럽습니다
인성도 요리만큼이나 멋진 분이셨네요👍🏻👍🏻👍🏻
I don't know Chef Edward Lee before Culinary Class on Netflix, I was in awe watching him cook, he was impressive. The man is a legend and so humble. He should have won the title instead of Pasta man. That show was rigged from the start because he is not Korean but a foreigner.
Me too.
With all due respect the show wasn't rigged go back and watch all of the stuff they cut out. Chef Edward Lee was peak and showed off his creativity in culinary arts but he went with some thing kinda experimental with his last dish compared to Napoli Mafia who poured his soul into something he excelled at. They both did a fantastic job but the fact that you call out the chef who earned his name through out the competition as simply the "pasta man" shows a ton of bias. At the end of the day it was a competition and if you look at everyones interview the show runners tried to make it fair and objective and just because your favorite guy didn't win doesn't make the other competitors any less of a great chef on their own right. Don't judge a book by it's cover just because you were blinded by tunnel vision.
@@mintyonebut it’s true pasta man won
Chef Lee is the REAL WINNER! His skill and passion is Magnificent!
이균님의 음식에대한 이해도 창의성 생각하지도 못한 아름다운 요리 그리고 뛰어난 언변까지 너무 멋있게 잘보았습니다 감사합니다~
나와의 경쟁을 하신 에드워드리 쉐프님 존경합니다👏🏻
에드워드리
사랑해요~~~~~
아니 뭐야 진짜 개쩌는 사람이었잖아요
This piece was truly inspirational. Beautiful, humble & graceful. Learning is imperative to live well, I agree. Your words & the perspective(s) that you shared offered to me a little bit of learning. Emotion & grace. Shine on!
I admire him alot after watching culinary class.
I learned from him, challege and competition ourselves and go beyond and believe yourself. If you know what you are doing . You doing great .
Thank you
I felt bit unfair of judging towards him but anyway you are the most talented , humble person sir. It doesn’t matter which win but you teach a lot to all the watcher and chefs.i guess.
Damn, KY is blessed to have someone like Edward. We here in Ohio would love to have him open something here. Also awesome to see someone from the East coast fully embrace this region! Our family plan on visiting his restaurant sometime in the near future.
팬심으로 강제영어듣기공부하게되네요^^
정말 감동적인 에드워드 셰프님...흑백요리 시즌2에서 반드시 심사위원으로 모셔야 할 분...
흑백요리사에서 뵌 Edward Lee chef님 훌륭하세요! 자랑스러운 한국인 이균 셰프님 ! 찐팬이 되었어요👍
Wished He won 'Culinary Class Wars', his humbleness, creativity is just top level...
Chef lee kyun u left a strong impression on me after culinary class wars. You are so humble and so creative. You will always the winner in my heart!! 🎉
에드워드 리
최고의 요리사
깊이가 있는 셰프.
이 영상보면서 에드워드 리 셰프님의 열정도 보이고 비전도 보였지만 영어공부도 엄청 된다. 꼭 영어 자막 키고 보시길..
요리는 주방에서 반,나머지 절반은 주방 밖에서 이뤄진다라.식재료 생산하는 농민으로서 정말 반가운 말씀입니다. 이런 요리사가 많아져야 하는데...
결국 여기까지 온 나.. 막걸리 마시는 이균님 아름다운 도전의 여정에 함께 하여 즐거웠습니다❤
요리 진짜 잘하시네요..
요리대가신 분이 관상도 너무 잘보셧어!!!
당신의 요리에 대한 열정과 사랑을 보고 좀 더 나은 나다운 사람으로 내가 하고 있는 일에대한 사랑의 불씨를 다시 피워 봅니다🔥
You are the real winner to me Chef Lee… im from canada hopefully i could eat in one of your restaurants… that will be one of my bucket list!❤
This documentary made me realize why I was so impressed by you. I admire your philosophy. You are great. That is why your cooking is so beautiful and inspiring. Chef Edward 만세! 물코기 셰프 좋아요!
for me....edward lee is the winner. he is a genius. love the way how he modified the meals...how he was so creative in substituting/replicate certain meals.
방송보다가 울었습니다 한편의 다큐를 보는것같았어요
It is a documentary
My favourite chef. He's so humble. I like his attitude.
Edward Lee didn't win, but he won our heart
seriously respect him a lot 🙏🏻
정말 겸손하신 분.. 존경합니다 솊 리❤
You are the one of 2024 people's champion chef. 한국에서 자주 봅시다. 이균형님
Thank you Chef Lee for making the world a better place! Just stayed watching Culinary Wars and read about your life. You are a gem, really blown away by your humbleness, creativity and kindness!
Chef Edward Lee is more than a Legend ❤
이균셰프님, 저에게는 당신이 1위입니다!
진정한 우승자 최고의 쉐프 에드워드리❤❤❤🎉🎉🎉🎉🎉🎉
He seems to be a great human being.
Chef Edward, you have a new fan and subscriber, I know I'll be watching this video (and the back videos) a few more times tonight. Thank you YT for putting this in my feed.
I rooted for Edward Lee ever since he came to to the Culinary Class Wars. He's the real winner in my heart for sure. This guy is just too cool.
I discovered him waaaaay before Culinary Class Wars! Glad you're getting the dues you deserve Ed!
진짜 평화로워보인다..
Chef Edward, you go! You’re one hell of a chef! New fan here from Culinary Class Wars. I hope you become a judge next season.
멋있는 분
동양인이 남부에서 영향력 발휘하는 포지션에 있기 쉽지 않을텐데 심지어 흑인들 영향이 큰 남부 요리씬에 리스펙 받는 셰프라니 존경스럽습니다 ㅎㅎ
흑백요리사 보고 머리속에 에드워드 리.. 아니 이균씨만 남음.
You are the winner for me edward!