Preservation in Southern Food w/ Sean Brock | Anthony Bourdain's The Mind of a Chef | Full Episode

Explore the food preservation techniques that are critical components of southern culture. Discover the dried, cured, jared and preserved delights ranging from fruit jams to jerkies. [Originally aired 2013]
More recipes, episodes and tips: to.pbs.org/3qqn1T4
Made possible by viewers like you. Support your local PBS station: www.pbs.org/donate
Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: to.pbs.org/2QbtzhR
#cooking #southernfood #foodscience
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

[@candygram4435]

I so miss Anthony Bourdain. I can’t hear his voice without sobbing

[@helenswan705]

at least thanks to the beauties of digital, we have these wonderful recordings.

[@chicobicalho5621]

Brock is arguably one of the most important cooks alive today, not just in the US, but the whole world. He not only makes beautiful, tasty food, but he cooks with historical content, with meaning and an adventurous mind. And he obviously loves what he does, which seals the whole deal. And his great humor and inquisitorial mind set him apart from just about anyone out there.

[@williemasonjohnson]

Amen, Brock’s enthusiasm is absolutely contagious which is captivating to me! I am a fan for life….. just sayin 😂

[@christinalemke6780]

This man is one of the best chefs of the world. Him and David Chang omg! Their food is crazy good.❤️❤️❤️❤️💕💕💕💕

[@user-eo2dv7bw4r]

We cannot change our memories, but we can change their meaning and the power they have over us.

[@Syco108]

More people need to know about preserving foods

[@italiana626sc]

Benne miso sounds amazing.

[@IansWork]

SOOO interesting. Thanks for your bravery. Good content! Great actually!

[@user-pf7mc4pg5p]

Don't let what you can't do stop you from doing what you can do.

[@robylove9190]

Tony, you are loved and missed. ❤

[@loganl3746]

These guys get it. I love making my own yogurt and creme fraise cuz it's like a jar of little tiny pets. Make them happy with milk and warmth :D

[@user-pl2rx9wm2g]

Malls are great places to shop; I can find everything I need under one roof.

[@dezmondw7927]

Rip Anthony. We miss you more every fn'g day my good sir.
We know you were in pain budd. but you left (us) here in everlasting pain.
Good to hear your voice. 😊 thank you PBS.

[@WOLFTRAXRC]

mmm garnish 💥💥💥

[@jamesalanstephensmith7930]

Interesting!

[@user-qb3xx2tt1z]

The minute she landed she understood the reason this was a fly-over state.

[@user-dk6qg1pb2j]

Everyone pretends to like wheat until you mention barley.

[@waltwalters4144]

Effin love barley

[@user-tc8ds9uk7i]

Sometimes by losing a battle you find a new way to win the war.

[@user-vm8sr9gp3y]

What is new in the world? Nothing. What is old in the world? Nothing. Everything has always been and will always be.

[@lolacole5653]

Its one thing to touch food with bare hands, its another to rub it on your neck and touch the food again... 5:47

[@Ms.Chapp3y]

Right..how he held it, pressed his fingers on to , and leaned on it as well...like really??

[@user-ex9fc4zo6t]

Good advice is always certain to be ignored, but that's no reason not to give it.

[@lucilletabbutt6703]

You can reuse lids 🙄

[@girlygirl2969]

I have for years. Nobody got sick or died.

[@clyde-hb1ln]

L