Appalachian Dishes That Shaped Chef Brock | Anthony Bourdain's The Mind of a Chef | Full Episode
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- Опубліковано 23 тра 2024
- Join Chef Sean Brock as he explores his roots and prepares a typical Appalachian dinner; his mom's chicken and dumplings. Explore some forgotten dishes like deep fried pokeweed, mixed pickles and Leather Britches -- a traditional way of preserving green beans. [Originally aired 2013]
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#appalachia #southerncooking
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef. - Навчання та стиль
"Enjoying life is sitting on the porch." That's the dream
I gotta get a rocking chair...oh, and a porch.
loved this!
From the bare roots to the table, love this episode!!!! Old school will always thrive and live on!!!
Just in case you don't have self rising flour: For every 1 cup (120g) Unbleached All-Purpose Flour add 1 and 1/2 teaspoons baking powder and a 1/4 teaspoon table/fine salt.
Rewatching this makes me appreciate the editing so much. Stitching together Sean cooking with his mom with the discussion of Southern agriculture in the field was moving.
A locally adapted variety of plant, veg, herb, is called a LANDRACE. At least here in UK. They are precious jewels. Local seed-swaps sometimes feature them.
I am finally so glad to see someone frying dredging and frying spoke salad😢. I showed my my kids what my mother showed me and they were so amazed. The stalk of that can be dredged and flowered, fried like okra.
That's my food history for many generations. Hickory King was livestock feed but we preferred it to sweet corn. We ate poĺk and grits and loved it ❤❤
Love the music perfect Aesthetic
I could listen to and walk with that farmer all day 😊
Great episode of a great series. I need to have some fried okra soon, it's been too long.
I’ve really enjoyed watching these episodes
Thanks!
I’m so appreciative of work show thru these truths
Poke salat is a green in the part of the south where I'm from. The south is not a monolith.
Family is from Grayson county, about 2 hours east of Wise, watching this brings back so many great memories!
So good to go back to being a kid I can smell everything they cooked
Wow, same way my mom taught me to make chicken and dumpiings (WV born and raised).
That's almost exactly how my grandmom taught me to make chicken and dumplings! Signed, an Appalachian boy.
EXCELLENT VIDEO!!!
Great vlog Sean! Very interesting!
This is really fascinating...and i would like to et all of it!
Nothing better for breakfast than some country ham, red eye gravy, sorghum molasses and hot biscuits.
I like the drop dumplings.Will try frying okra like they do.I love okra in my vegetable type soup I make.
looks delicious yes!!
Elvis has a song about polk salad Annie lol
DUKES mayonnaise baby!!!
Currently having chicken and dumplings
And I'm from WV
❤️👍🏻
❤
You forgot the 5th ingredient , Her love put into it.
An ingredient that can't be taught or bought.
No pbs
Hate the music in the background. It's distracting and ruins the show.
🎶 Bourdain 🎶
Dang Nabbit BAU BAU! The Ho cakes ❤❤❤!!!