Tried this kanina lang, super success! My family liked it so much. I used all purpose flour instead of bread flour and its still very soft and fluffy. Thank you chef! 💞
My favorite part of this video is the fact that chef gives a bit of history behind the dish and an explanation behind certain things are being done. Keep it up chef!!!!!
Hi Chef Emily! This is my first time to bake Spanish Bread, and I'm just an amateur in baking, I tried your recipe and it's good! someone said here that "your ingredients are exact and no need to add flour" and she is right! 👍👍👍😊
Thank you Ngapala chef panalo s sarap mga recepe mo lalo n ang ube cheese pandesal, ensaymada at ang Korean buns. Nasasarapn mga customer k. Thank you so much chef at sana dumami p ang mga subscriber m ng s ganun marami kp pong recepe maishare saamin lahat. God bless you more chef. ❤️
Hello chef...nainspired ako sa recipe and video mo..I'll try this Spanish bread naman...I follewd ur ube and cheese pandesal and all my friends here sa dubai really loves it
So glad to have stumbled upon your you tube channel. Thanks for sharing your recipes. I've been making your version and its a winner.😋😋. Keep it coming please.
Chef thank you so much poh sa isa na namang napakasarap na recipe na aking natutunan mula poh sa inyo,, na try ko na poh ang inyong soft and fluppy na ube cheese pandesal😋 at talaga namang panalo sa Lambot at sarap 😃, nakakatuwa poh na first time ko ginawa ang recipe nyo sunod na sunod na agad ang orders😃,, maraming maraming salamat poh chef laking tulong po talaga ang pag share nyo ng inyong recipe,sana poh marami pako matutunan,,, thanks again chef, Godbless poh 🙏
Yan po inaantay ko😍😍 Maraming maraming slmat po chef super soft po ng mga tinapay nyo😊😊pinagkkakitaan ko po ung pandesal at ensaymada nyo dto sa japan 🇯🇵. Thank u po uli chef emily😊😊😘😘god bless po
💗💗💗thank you po chef.. godbless u alway..Sobrang sasarap at malambot tlga ang mga bread.. Thank you for sharing your recipe... Request ko po sna. Pork floss buns.. 🙏🙏🙏.thank you.. 😍😍😍
Hi Chef.. I really like your recipes.. I've tried your ube pandesal and ensaymada.. Kahit manual kneading lang po napakasarap and maganda po yung result.. Looking forward naman po to try po your spanish bread.. Thanks po Chef.
Hi chef, thank you po sa pag share ng recipe... May bread and pastry making challenge kami ng husband ko... Lagi kong gingamit ung mga recipes n sineshare nyo po... Thank u so much po..
hello mam,good day po sayo chef emily,kahit hindi ko pa na try ang spanish bread mo ,mukhang napakasarap,thank you for sharing,pa shout out naman po from brunei darussalam,thank you
I’ll try this recipe this week. I’m sure masarap yan.Just like ng UCP that I’m selling here in Japan. Thank you so much chef Emily. I love your recipe’s
Thanks Chef Emily for this recipe. This is one of my husband's favorite bread. Now Im glad I can bake it myself. Can't wait to try this and see what my husband thinks. I'm pretty sure he will love it. Keep safe Chef. God bless po!
This recipe is so good chef thank u for sharing.chef could u please make empanada next time that’s my family favourite aside from your delicious bread and cakes
Thank you so much Chef. Coffee Buns nman po next 😊 na try ko na po yung Ube Pandesal, Ensaymada and Pastel. Super yummy po. Thank you so much po and God Bless.
Thank you chef s new recepe. Finally makapagtry n ko ng Spanish bread at mapapatikim k n s customer k ang Spanish bread. Chef question. Para saan po b ang bread improver at kailn po ni lalagyn NG bread improver ang isang tinapay. Thank you chef. God bless 🙏
Hello po chef, I always like all your videos. Question lang po, pwede gumamit ng bread improver instead of making the home made bread improver? Sayang naman kasi tong na e order ko online by accident pag di ko magamit. Thank you po.
Good day chef❣️ thank you for sharing your recipe❣️ share ko lang chef yong ube cheese pandesal mo po na recipe ay aming pinagkakakitan ngayon po nadagdag sa akin small business po super dami po nasasarapan chef sobrang thank you po sa recipe🥰😘 kahapon naman po after ko po mag bake ng ube cheese pandesal sinubukan ko naman po ang spanish bread nyo po super sarap din po nabenta ko din sya kahapon nagtry lang ako para sa family ko then post ko po sa fb ko para sa sususnod po bebenta ko na po pero chef may mga bumile agad na kapotbahay ko po nasarapan sila 1st try not bad chef hehehe sarap po🥰 may nagrerequest po sabkin ng malungay pandesal chef can you please share your recipe po? Thank you chef and god blessed po❣️ more more recipe pa po na mashashare sa aming mga viewers po❣️🥰
chef emily kapag 180pcs po ang gagawin un dame po ng fillings mga ilan po dpt na asukal condensed bread crumbs butter flour ang ilalagay po?double lang po or me sukat po din cya?
New subscriber po ako chef sarap po ng ube cheese pandesal niyo. Next time itatry ko spanish bread. Matanung ko lang chef ano po especific model ang dough mixer mo? Thank u po sa pag-sagot
I just discovered your YT channel, love your Spanish bread recipe. Yum! Pero suggestion Lang po. Keep your introduction short. Napaka Haba po. You will lose your audience if you continue to have long intro. Salamat po.
Tried this kanina lang, super success! My family liked it so much. I used all purpose flour instead of bread flour and its still very soft and fluffy. Thank you chef! 💞
My favorite part of this video is the fact that chef gives a bit of history behind the dish and an explanation behind certain things are being done. Keep it up chef!!!!!
One of my favorite sakto ang timpla tnx for sharing po.❤
Salamat at nagustuhan nyo
Hi Chef Emily! This is my first time to bake Spanish Bread, and I'm just an amateur in baking, I tried your recipe and it's good! someone said here that "your ingredients are exact and no need to add flour" and she is right! 👍👍👍😊
Thank you for sharing a best recipe of your spanish bread, Chef Emily! I would like to try your other bread&cake recipes next time😊😊😊
Love ko ito sis
Maraming salamat sa pag share
Hanga tlga ako saiyo chef no need to add additional flour. Always exact ingredients ka. Thumbs up po tlga kyo.😍😍😍😍😍
Wow..thanks Chef eto po ang inaabangan kong recipe mo.
Thank you Ngapala chef panalo s sarap mga recepe mo lalo n ang ube cheese pandesal, ensaymada at ang Korean buns. Nasasarapn mga customer k. Thank you so much chef at sana dumami p ang mga subscriber m ng s ganun marami kp pong recepe maishare saamin lahat. God bless you more chef. ❤️
Thank you Chef gawin ko po yan. I tried already your ube pandesal kumiya na rin po ako sa recipe nyong yun😊
Thanks chef Emily for sharing i will make it one day
Best recipe love you chef 👩🍳 God bless you more
Thanks for sharing this special spanish bread.
will try thisrecipe because my daugther like spanish bread thank you for sharing this recipe to is thank you very much
Ang cute ni chef.. thank u po. That looks yummy..😘🙂😊😍
Thank you chef..sana po makapagshare din po kau ng kalabasa malunggay pandesal😊❤keep safe po❤
Chef so yummy spanish bread. Wanna try it...
Wow! My favorite bread
Sobrang thank you po, sayo ko lng po nalaman kung paano gumawa ng homemade bread imrover, super helpful.
So excited. For another business
Hello chef...nainspired ako sa recipe and video mo..I'll try this Spanish bread naman...I follewd ur ube and cheese pandesal and all my friends here sa dubai really loves it
So glad to have stumbled upon your you tube channel. Thanks for sharing your recipes. I've been making your version and its a winner.😋😋. Keep it coming please.
Chef thank you so much poh sa isa na namang napakasarap na recipe na aking natutunan mula poh sa inyo,, na try ko na poh ang inyong soft and fluppy na ube cheese pandesal😋 at talaga namang panalo sa Lambot at sarap 😃, nakakatuwa poh na first time ko ginawa ang recipe nyo sunod na sunod na agad ang orders😃,, maraming maraming salamat poh chef laking tulong po talaga ang pag share nyo ng inyong recipe,sana poh marami pako matutunan,,, thanks again chef, Godbless poh 🙏
Hi Chef, i will now make your Spanish bread recipe. Thank you and will post the result later. Be safe & healthy always. God bless us all.
share pls:D
Thank you sa recipe. Na try ko masarap talaga. Medyo nagkamali lang ako sa filling pero ok talaga.🥰
Thanks chef sa masarap na recipe ng Spanish bread nyo po
Thank po sa pagshare ng recipe😍😍😍
Yan po inaantay ko😍😍 Maraming maraming slmat po chef super soft po ng mga tinapay nyo😊😊pinagkkakitaan ko po ung pandesal at ensaymada nyo dto sa japan 🇯🇵. Thank u po uli chef emily😊😊😘😘god bless po
you are most welcome po
Love it chef...yey makakagawa na ko ng fave ko 😊😍
💗💗💗thank you po chef.. godbless u alway..Sobrang sasarap at malambot tlga ang mga bread.. Thank you for sharing your recipe...
Request ko po sna. Pork floss buns.. 🙏🙏🙏.thank you.. 😍😍😍
Chef, thanks for sharing I tried it and super happy with the outcome soft and fluffy❤
Hi Chef.. I really like your recipes.. I've tried your ube pandesal and ensaymada.. Kahit manual kneading lang po napakasarap and maganda po yung result.. Looking forward naman po to try po your spanish bread.. Thanks po Chef.
Saan po yung sugar sa fillings?
Thanks po sa recipe, chef! Sana po next time may grams na rin sa recipe ❤️
Thank you, Chef Emily. I-try ko na din gawin agad
Legit super sarap and lambot, thank u Chef Emily for sharing your recipes to us. 🙂🙂🥰🥰
Salamat sa pagshare,itry ko ibake
Chef this is my first time n maperfect ko ang spanish bread ko dhl syo. Thankyou so much chef. Sna next time kalihim naman po or pande pula. 🥰❤
sie nak will do..:
fav ko po yan lalo n ang palaman Chef
Hi chef, thank you po sa pag share ng recipe... May bread and pastry making challenge kami ng husband ko... Lagi kong gingamit ung mga recipes n sineshare nyo po... Thank u so much po..
favorite ko po yan sarap.😮😀😊😋👍👌🙏🙏🙏
hello mam,good day po sayo chef emily,kahit hindi ko pa na try ang spanish bread mo ,mukhang napakasarap,thank you for sharing,pa shout out naman po from brunei darussalam,thank you
Try ko po yong recipe mo chef kasi po yong gawa kong bread kinabukasan matigas na po thank you po chef 😊
I try this soon.thanks for sharing
I’ll try this recipe this week.
I’m sure masarap yan.Just like ng UCP that I’m selling here in Japan. Thank you so much chef Emily.
I love your recipe’s
hi good morning.i made this one of your recipe and its good.
Thanks Chef Emily for this recipe. This is one of my husband's favorite bread. Now Im glad I can bake it myself. Can't wait to try this and see what my husband thinks. I'm pretty sure he will love it. Keep safe Chef. God bless po!
Hope you like it!
This recipe is so good chef thank u for sharing.chef could u please make empanada next time that’s my family favourite aside from your delicious bread and cakes
Thank you chef for another recipe! 🥰🥰🥰🥰
thank you for this recipe.
Bakery style Cheese bread naman chef ❤️
salamat po chef...tatagal po ba yanng 3 days sa room temp lang?
Thank you for sharing Chef! Ilang days po shelf life?
Thank you for the recipe, request po chef puede po ba make some video how to make brazo de mercedes. Thank u and more power 🙏
Thank you chef 😘😘😘, question lang po, ilan days po siya tatagal? Thanks ❤️
Thank you Chef for this recipe. I will definitely try this today!
Hi Chef pano po pag instant yeast po ang gamit?
Same lng po
Thanks for the recipe. 🥰
Love you chef! Thank you po😘
Thank you chef.. recipe nyo n po ginagamit at pina follow qo sa mga bread na binibenta qo dito sa Switzerland 😍🥰😘
I love it.. easy to follow po sa lahat nang video nyo
thank you soo much my dear
Baking this st the moment..will let you know of the outcome but i'm using a bread machine :)..from canada, with love!
Thank you so much Chef. Coffee Buns nman po next 😊 na try ko na po yung Ube Pandesal, Ensaymada and Pastel. Super yummy po. Thank you so much po and God Bless.
I make these almost every week ❤️❤️❤️
Thank you chef s new recepe. Finally makapagtry n ko ng Spanish bread at mapapatikim k n s customer k ang Spanish bread. Chef question. Para saan po b ang bread improver at kailn po ni lalagyn NG bread improver ang isang tinapay. Thank you chef. God bless 🙏
San po nakakabili ng bread improver?puwede rin po ba na dina maglagay kung walang mabili?tnx
I've beeb waiting for this Chef! finally thank you po! Soon chef Kababayan at pandecoco
Chef pwede sin bang gawing pandesal ang recipe na ito?
Chef anong clasing butter ang gamit mo unsalted butter or salted butter?
Hi chef thnx s Spanish bread, siopao please
Looking yummy bread
Hello Chef.. I'm one of your students sa Emf 💕☺️
Will surely make this one👍🙂
Hi chef...is it instant yeast or active yeast? Thanks😊
Nakakagutom haha
Hello Po pag wala pong butter pwede Po ba na shortening ang substitute ng butter
sarap
Chef pano po if instant yeast ang gagamitin? need pa po ba ang warm water and sugar or pwde ng isama na lang agad sa dough mixture?
Hello po chef, I always like all your videos. Question lang po, pwede gumamit ng bread improver instead of making the home made bread improver? Sayang naman kasi tong na e order ko online by accident pag di ko magamit. Thank you po.
Good day chef❣️ thank you for sharing your recipe❣️ share ko lang chef yong ube cheese pandesal mo po na recipe ay aming pinagkakakitan ngayon po nadagdag sa akin small business po super dami po nasasarapan chef sobrang thank you po sa recipe🥰😘 kahapon naman po after ko po mag bake ng ube cheese pandesal sinubukan ko naman po ang spanish bread nyo po super sarap din po nabenta ko din sya kahapon nagtry lang ako para sa family ko then post ko po sa fb ko para sa sususnod po bebenta ko na po pero chef may mga bumile agad na kapotbahay ko po nasarapan sila 1st try not bad chef hehehe sarap po🥰 may nagrerequest po sabkin ng malungay pandesal chef can you please share your recipe po? Thank you chef and god blessed po❣️ more more recipe pa po na mashashare sa aming mga viewers po❣️🥰
Wow thank you so much chef em ♥😱
My pleasure 😊
thank you po chef❤❤❤
Pede po ba gawin ang filling in advance tapos refrigerate?
Chef whats the difference from bread flour n all purpose flour for Spanish bread. Which is best?
2 beses ko na ito ginagawa chef. Pero tumitigas po talaga pagka lamig ng bread? Ganun po ba talaga?
i love baking, try my recipe also..
hoping you can still remember me our workshop in cavite about polymerclay is very memorable
im a fan
this is way too yummy
You bread is very soft so yummy.
chef emily kapag 180pcs po ang gagawin un dame po ng fillings mga ilan po dpt na asukal condensed bread crumbs butter flour ang ilalagay po?double lang po or me sukat po din cya?
salamat po ng mdme sa reply
Starts 2:55 min
Hi chef pano pag ung gamit na yeast is instant yeast, need koba i add ung sugar & water na mixture dapat sa yeast sa dough?
Hi chef ilang days nag last ang sphanish bread.? Newly subscribed.
Kelan po ilalagay yung sugar dun sa filling? Wala po kasi sa video pero meron sa ingredients.
Hi mam gud afternoon po....ask q lng po ilang araw po ang life ng spanish bread...salamat😊
Ano po substitute sa powdered milk?pde po kaya fresh milk n lng?
New subscriber po ako chef sarap po ng ube cheese pandesal niyo. Next time itatry ko spanish bread. Matanung ko lang chef ano po especific model ang dough mixer mo? Thank u po sa pag-sagot
Thanks, Chef Emily. Will do this for the family. :)
I just discovered your YT channel, love your Spanish bread recipe. Yum! Pero suggestion Lang po. Keep your introduction short. Napaka Haba po. You will lose your audience if you continue to have long intro. Salamat po.
your right almost 3 minutes introduction.
Puwede po ba wag nang mag lagay ng bread improver? O san po nakakabili? At para san po ba ang bread improver? Tnx
@@remediosbiunas8971 @3:12 ingredients/ratio of her bread improver aka water roux aka Tangzhong method.
I'll try this one
I agree, but I know this is good ❤️
chef cheese bread po sana🙏
ang sarap chef...god bless
Thank you po Chef Emely.. My Moms Favorite Meryenda Yeeeyy!! 💕🤗 surely will try this po. 😍
Yiiieeee!! Thank you,Chef E!!!
Chef, pwede ko po ba gawing cheeseroll yung iba? Tanong lang ku g yung recipe pwede pang spanish at cheese roll 🙂
Hi chef,pwede po ba liquid milk instead of powder milk😊
Ang kulit ni Chef..heheh
hahhaah opo hehehe
@@cakeslifestylebychefemilyp3875 I Love You Chef Emily...😍🥰😘
thankyou mama chef 💗
Hi!!
I thought Kitchenaid dough mixer is only allowed po until number 2 speed..
Wla po kasi aq mixer,,pede po na manual or mano pag kneading?