Cake decorating tutorials | BUTTERCREAM MARBLE CAKE | Sugarella Sweets
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- Опубліковано 2 жов 2024
- Hi guys,
Hope everyone is doing great!
Today’s video was in high demand. I will show you how to make my buttercream marble cake with chocolate spheres. Also, many of you wanted to know what kind of buttercream I was using and what was the recipe, sooooo I decided to share with you guys the buttercream recipe that I use.
Hope you enjoy!
Liliana xoxo
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👉RECIPE
Buttercream recipe: sugarellasweets...
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Buttercream marble cake ..
I also tried it with a chocolate balloon usually... on my youtube channel
Hi. Thanks for all your videos. I'm preparing my son's groom cake. I would like you to teach us how I can do a 4 in. Fish suspended above splashed water. I got the splashed water I need the fish. Thank you 😍
Amazing Dearly 😉
Thanks 😄
@@SugarellaSweets welcome sis
@@blueberryslegochannel9754 😱
Hi you are the Best thanks for all your design
Beautiful cake love it 😍
Thanks so much 😊
Hermosa torta, ojalá pudiera poner subtítulos en español saludos desde Perú
Thank-you so much for sharing 🌺🌺🌻🌻🌻💝💝
Beautiful and I will definetely try that technic
Lovely as always.
Thanks for sharing ur buttercream..💕💕
Please do share ur vanilla cake recipe..
And please if u can share a told drip buttercream cake..
Will appreciate
Will upload in the futur :)
Amo o seu trabalho!!! Mais um belo
obrigada :)
Beautiful, can't wait to try it!
happy you like it :)
Muy hermoso, ojalá pudiera poner subtítulos en español, unas preguntas, es papel encerado el que ocupa? Y después de ponerle el buttercream lo mete al refrigerador para después ponerlo al pastel? Funciona esta técnica con merengue o crema para batir marca Chantilly? Ojalá pueda responder, gracias de antemano
Are you using parchment paper for the buttercream please
Do you think this design could be done using Swiss meringue buttercream? Love your videos.
Yes no problem :)
What an amazing video. I am definitely trying to make this cake! Amazing. Thank you for sharing. I am on my way to baking and trying if I can learn baking through UA-cam videos. It is videos like yours that are easy to follow. Let's hope my cake looks half as good as yours!
You are so welcome! send me a picture of the final product :)
Yayyyyy...so happy you are sharing your buttercream recipe👍😊
:)
Thank you so much 🥰
Hi liliana, love your videos and I can’t wait to start on them, but I’m having a bit of a problem, I don’t use cups , it’s grams, can you do it in cups and grams please as I so badly want to start trying your recipes, please, please please thank you xxx
125g -1 cup of sugar ,1/2 cups butter -112g 😇 It's saying on Google
excelente decoracion gracias
So beautiful 💕does this work with swiss meringue?
Hi, beautiful technique 👌.
Is it works with Swiss Meringue Buttercream?
Beautiful. The colored butter cream on parchment seem hard when you placed on cake. How did you achieve that please?
When you say freeze, you mean in the actual freezer? Sorry for crazy question, I'm just learning
What color did you use for the decoration?
Hi, could you put the exact cake ingredients please. I want to do 3 cakes on top like yours. Only know the ingredients for 2 on top so not sure. Thanks.
Thanks I need to how to make rice flowers plz
Just gorgeous marboule cake! 💖
Have a great day.
Johanna, sweden 💖
Wow! Amazing decor. So nice. Thank you Lili for teaching me this technique which is going to help me improve. Please keep showing us more.❤👌
You are so welcome!
Hi, does the buttercream on the parchment paper has to cool on the fridge? Gracias
Practica y elegante un abrazoo
Fantastic idea, so effective, thank you for sharing 🤗
You are so welcome!
How can someone purchase the lovely artificial flower on the cake?
Can I have your american buttercream that you are using in details pls
Do you put the cake in the refrigerator to chill the marble effect?
Ficou lindo amei
The candy can I use any candy I find on the market
Nice, beautiful cake and yummy amazing cake idea Ty so much ma'am 🙏👍👍👌👌👏👏
Most welcome 😊
Did you use parchment paper to do the marmol?
I found that ambc that is all shortening doesn’t work with this method because it will not freeze enough to release from the acetate, my pattern was soooooo awesome looking too, lol but I think you must have butter in your icing recipe so that it sets up very firm and will release as well
Is it possible to use whipping cream?
Can I melt chocolate instead of the white one you used?. How did you seal the balls together?
yes you can
Hi can u tell me blue frosting without guar gum
Wouaw ,Merci pour les astuces !!!
plaisir
Digame, cuando pega el papel lo pone refrigeradora verdad?
Si para 15 min
Lindissimo
👍👍👍👍👍👍👍
🙋Hola soy nueva en tu canal es impresionantate todas tus decoraciones 😍😍😍 hagarre maraton aunque no sepa Ingles pues estoy viendote 🙈☺️ ya que no todos los videos tienen subtitulos pero siempre dejo 👍 gracias
Food job
How do you get your buttercream so white? Here in Northern Ireland our butter is naturally very yellow so always ends up a dark cream colour
Hermoso es el 3 video que mira. En su canal Muchisimas gracias por compartir.😘 🔴Me gustaria saber que color usó. Para lograr ese todo de rosa ho se burgandy. Para el buttercream please???
Whats dt paper you are using for dt?
I want to ask you to put all the ingredients of the genoese plz i want to make one of your cakes but i didnt know what to put into thanks a lot for your efforts
Wonderfull 😍
Many many thanks
Super gracias
Awesome
J'aurais bien aimé savoir quel crème ki se trouve a l'intérieur et sais koi pour l'extérieur
How can i store those left over buttercream?
لغلفته بكريم شانتي الابيض والوردي ورق زبدة صح ياريت حد برد علي
Everything you do is so beautiful 🤩 bless your hands
Wow
Wow
I m ur new subscriber dear
I liked all ur videos😊
I enjoy watching your videos
Show 👏👏👏👏
Love it!!!!
:)
Podría traducción en español
Wow! I loved it! Thank you!
Glad you liked it!
Gracias por tus recetas🙌🏼Dios tr bendiga.
Wow! Thanks for the tutorial. I learnt alot
Awesome will definitely try this 👍
Glad it was helpful!
Love your technique!❤
Thank you for your video 🙂
Batter cream hawe mach? Please tell me in the gram?
Hi,
I don't work with grams. sorry
Hi Can you please tell me what it is you are using to smear the buttercream on and then wrap around the cake as it is not shown in your list of things needed. Jenni
Its parchment paper also known as baking sheet/paper
Thank you for blessing us with your incredible talent! Pls reply my question. Would the buttercream not sweat when its out of the freezer at room temperature? I tried this technique weeks back and my cake was all sweaty and messy before getting to my client. Sending love all the way from Nigeria
was the cake boxed?
😍😍
Was für eine Größe haben die Böden?
Hallo bitte bitte antworten ist das mit Buttercreme ??
All cakes are super
A cup et egal combien de grammes
Lovley
thank you
How much is one cup in grams?
When you put the buttercream on the parchment paper the you directly place on the cake? Or you put it in the fridge first?????
you place the parchment paper onto to the cake then place it in the freezer for 15 minutes and then remove the paper :)
When you put butter cream in the fridge doesn't it sweat? Cause mine does and it ruins my decoration
У вас золоті руки
Super 😍
-- OK
-- GOOD
Belíssimo trabalho, parabéns
Thank you Liliana, can I try this with fresh cream?
i have never tried, but I don't think it would work
Excelente!!
Simplemente bellaaa!!
Absolutely beautiful
جميله جدا
Que bolo lindo
I enjoyed the show beautiful 🙏🏽