Thank you very much! I'm from Romania but I'm watching your videos with great interest! You are wonderful! I wish you continued success and as many achievements as possible!
Hi, Can you store the cake back in the fridge after decoration with that rice paper decor? Ty Your such a talented and very creative baker. I was so inspired . Ty ty ty for sharing your talent. God bless. I just made for my daughter 21st bday tomorrow.
I'm your new subscriber from Bangladesh... I like your baking style.... & also love your attractive cake decoration... I eagerly want to make this kinda cake...😍😍😍😍
Amei o bolo esta lindo, parabéns!! minha única dúvida é como aplicar os sails ao bolo. Usou buttercream como "cola"? E não tem risco dos sails caírem durante o evento? Muito obrigado desde já, ganhou mais uma subscriber! Parabens e felicidades 🙂
Hi Ms. Liliana I really like your cake design🥰🥰 do you have exact measurements of vodka and gel food color for edible paint? Thank you Soo much!! 😍😍 Love from TAIWAN
This technic creates a very pretty look. But how do you flatten out the parts that are not even with the surface and look like cracks? I didn't see you smoothing it out. I've seen that very often at other yt channels. The parchment paper is too soft to hold its shape when applying to the cake and so far I could see it can't be flattened out 100% even with the smoother. At the end it makes the whole appearance a little ..hm.. what is the right word...it jusr doesn't look polished. Is there anything to fix that?
I tried both techniques. When I put the icing on the parchment paper it cake out on the cake splotchy and some of icing stayed on the cake. Why didn't the icing stay on the cake? I use my smoother. I do freeze my cakes before icing so I don't know if that was a factor.
hello, i'm your new subscriber, i really like all your video tutorial, can i ask the complete list of ingredients so that i can make it here for my personal cake making here in the philippines.
Mais um trabalho lindo e maravilhoso 😍 Seria possível esclarecer me 2 dúvidas ? O papel em que coloca a folha de arroz e o tempo de secagem ? Muito obrigado❤
Amazing cake yummy nice and beautiful cake and topper decoration and ideas, ty so much ma'am you give great idea and great Tips. 🙏 👌 👍 💟 💟
omg! you are sooooooooooooo nice thank you so much !
@@SugarellaSweets allways welcome mama's 🙏
Parabéns, muito lindooooooo!
Thank you for sharing your amazing technics on decorating cake!!!👍❤🙏
Muchas gracias excelente video muy bien explicado.
Thank you very much! I'm from Romania but I'm watching your videos with great interest! You are wonderful! I wish you continued success and as many achievements as possible!
Thank you very much!
Beautiful!! Thanks for teaching how to make it 😍
Glad you like it!
Thank you! I love how you explained in the end💗💗💗
Very creative and beautiful!
Hi, Can you store the cake back in the fridge after decoration with that rice paper decor? Ty
Your such a talented and very creative baker. I was so inspired . Ty ty ty for sharing your talent. God bless. I just made for my daughter 21st bday tomorrow.
Very beautiful. I love everything.
Thank you! 😊
I love your decoration.. awesome!
Thank you soooo much for sharing. You popped up on my feed yesterday, and i have been watching your videos since👍
You are so welcome
Wow! Thank you so much for sharing this video
It's my pleasure
Beautiful cake! Thanks for sharing
Most welcome 😊
Espectacular tu decoración
Gorgeous! I love all the little sails layered!
I'm amazed the rice paper stays on the frosting so well. That must be extremely light!
I'm your new subscriber from Bangladesh... I like your baking style.... & also love your attractive cake decoration... I eagerly want to make this kinda cake...😍😍😍😍
Just love your work well done
Thank you very much!
Beautiful cake well put together ❤️
Your cakes are so beautiful.
Please tell me can we put the cake in fridge along with rice paper sails?
And if yes how long can we put it in fridge?
Me encantan todos tus trabajos gracias por compartirlo
:)
What is golden golden
Bellissima! Grazie per averci spiegato questa tecnica!
:)
Amazing!!! I 💗This Design!!!!
Muy bonito y elegante muchas bendiciones y gracias por compartir
gracias :)
PARABÉNS!!! OBRIGADO POR COMPARTILHAR!! ❤🇧🇷 BRASIL
This is called real talent.😍
Muchísimas Gracias por compartir 🌷
Hermoso sus trabajos. Saludos de Lima Perú.
gracias :)
Lovely vdo..thank u for sharing
Thank You, beautiful. Have a blessed weekend
Thank you too
Do you freeze or refrigerate the buttercream on parchment paper before applying it to the cake?
Muito interessante a forma q vc faz!
Thanks Liliana! Another beautiful creation.
:)
Very creative!👍
Thank you! 😊
Amei o bolo esta lindo, parabéns!! minha única dúvida é como aplicar os sails ao bolo. Usou buttercream como "cola"? E não tem risco dos sails caírem durante o evento? Muito obrigado desde já, ganhou mais uma subscriber! Parabens e felicidades 🙂
Always amezing thank you so much
Que belleza felicitaciones
Hi Ms. Liliana I really like your cake design🥰🥰 do you have exact measurements of vodka and gel food color for edible paint? Thank you Soo much!! 😍😍 Love from TAIWAN
Stunning cake!
Thank you 😋
You are goooood. Thanks for sharing
Very Beautiful
Hi Lilianna can you please tell me what spray you used for the sails
Hi do you need to put sugar on the water to give a little sweet taste on it or it will distroy the texture?
Beautiful, thank you for sharing.
Thanks for watching!
Beautiful
Amazing as always
Thanks again!
Hermosa torta, felicidades, un abrazo desde Lima Perú ❤🇵🇪🎂
:)
Waoooooo tremenda tecnica
Very nice👍 greetings from Morocco 😍💞
thank you!
Muy hermoso🌹🇵🇪
Lindo, seus bolos sao um sonho!!
Trop beau merci beaucoup 😘
merci c'est gentil :)
Thank you for this amazing video! Is it possible to make these toppers using wafer paper too if I don't have rice paper?
Nice work
Thank you for the vid. What’s that you sprayed on sails so it was a little bit sparklish...😍
This technic creates a very pretty look. But how do you flatten out the parts that are not even with the surface and look like cracks? I didn't see you smoothing it out. I've seen that very often at other yt channels. The parchment paper is too soft to hold its shape when applying to the cake and so far I could see it can't be flattened out 100% even with the smoother. At the end it makes the whole appearance a little ..hm.. what is the right word...it jusr doesn't look polished. Is there anything to fix that?
Me encanto!!!!❤️❤️❤️❤️
Stunning cake
Thank you 😋
Loved it! Thank you for sharing :O)
Thank you for sharing Liliana.
Beautiful ❤️
Thank you! 😊
Hi .can alcohol mix with white pearl dust be use in place of the glitter spray you used for the sail?
yes no problem :)
@@SugarellaSweets thanks for quick response. Just finished watching the tutorial.
Hermosa su torta, con todos los detalles
What did you use to cover the body of the cake just put the design color
Could you clarify?
Hermoso
Beautiful 👍😘
Thank you 😊
Mam, can the same technique be used with whipped cream instead of butter cream to give marble effect??
So beautiful 😍
Thank you! 😊
Lindo trabalho parabéns 👏👏👏👏👏
Gracias
Love it 👏👏👏
Thank you!!
Gorgeous!
Thank you! 😊
Precioso😊👏🏻👏🏻
Awesome❤️
Que belleza!!!!! Subtítulos en español, pleeease!!
Stunning can you do the same using whipping cream!?
I tried both techniques. When I put the icing on the parchment paper it cake out on the cake splotchy and some of icing stayed on the cake. Why didn't the icing stay on the cake? I use my smoother. I do freeze my cakes before icing so I don't know if that was a factor.
روعة فنانة بامتياز برافوا❤❤❤❤👍👍👍
Please how do you make a white butter cream ?
Pls the mixsure of the cake is it whip cream or butter icing ?
Which paper did u use at the base to give print effect on the cake?
Was ist das für ein Papier und woher bekomme ich das? :)
Thanks for teaching ma😍💕
You are welcome 😊
Очень красиво,оригинально!
hello, i'm your new subscriber, i really like all your video tutorial, can i ask the complete list of ingredients so that i can make it here for my personal cake making here in the philippines.
Thank you for sharing your skills and gift from God! and your knowledge ..
Beautiful thank you for shering
Que lindo 😍
Can you please let me know where did you get your tools from!
Mais um trabalho lindo e maravilhoso 😍 Seria possível esclarecer me 2 dúvidas ? O papel em que coloca a folha de arroz e o tempo de secagem ? Muito obrigado❤
Acredito que seja papel manteiga, e o tempo de secagem você vai observando... Eu vou fazer assim!😅
Beautiful cake 💖, from Algéria
Thank you! 😊
Un día voy a hacer este pastel 😍
Parfait 👍😍😍😍😍😍
merci :)
How to make butter cream icing with fresh cream
Beautifuuuuuuuuuul👍
Thank you so much 😊
Draga mea cu e crema ai inbracat tortul? 😘👏👏👏
Can i use isomalt instead of rice sheets
Where can l get rice paper ?
🎊
Parchment paper is it butter paper?
🥰🥰🥰🥰🥰👍🏾👍🏾👍🏾👍🏾👍🏾❤
For the marble effect can we use non-dairy whipped cream over the parchment paper??
Do you think whipped cream gets so solid that it stays on the cake but will not stick to the parchment paper?
M not sure if I should try this with whipped cream or not.... would really appreciate if you could clearly say yes or no!!😁
@@jasminejassi7695 I don't think so but you can always try.
@@svetlanavukolic8242 thank you!!