Chocolate Balls(Easy Chocolate tempering method)/넘나예쁜 초콜릿 볼 2가지 방법 (진짜 쉬운 초콜릿 탬퍼링)
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- Опубліковано 4 бер 2020
- This video shows you a very simple Chocolate Tempering.
And presents chef’s and home baker styles chocolate balls.
The chocolate I used is white chocolate coverture. Originally, the chocolate was tempered once in the factory.
So if you don't exceed the minimum temperature when you're melting it again, you'll have a good result.
In the video, the temperature was raised by Bain-marie, but you put the chocolate in a plastic bowl and microwave it for 20 to 30 seconds.
In this way, there's no problem. Instead! It's only available in small quantities and maybe less glossy than the original method.
Anyway, there are many different tempering methods, but I'd like to tell you that is a better solution for home bakers.
I put some edible pearl powder on it. They look so glossy and bling.
Of course, it's pretty enough without the pearls. ^^
★ Ingredients
White or dark coverture chocolate (CALLEBAUT) not more than 400 grams
Edible pearl dust (optional)
★Tools
Stainless ball
Boiled water pot (for Bain-marie)
Cooking thermometer (required)
Scraper for scraping chocolate (I replaced it with a spatula)
Specialist Chocolate Mold half sphere
www.pastrychef.com/GRADUATED-...
Acrylic sphere 3cm(⌀), 4cm(⌀), 6cm(⌀), etc.
www.google.com/search?q=acryl...
★BGM
Dreamland -UA-cam Library - Навчання та стиль
Thank you for explaining this. I have struggled lately when melting my white chocolate and I couldn't figure out why. I'll be making these next week for a 50th wedding anniversary cake. 🤗
I can’t stop watching ur videos they re so relaxing and instructions r well explained !!!!
My very first video is online now.. could you support me? Thank you .. :)
럭셔리하네요
다음껏도 또
기대됩니다
기대
기대
Your are a real master of baking..love your recipes 🥰🥰
Loved this video. Especially because its with all the subtitles you need
Wow it looks amazing...❤️❤️❤️❤️
Wow these delicious chocolate balls😍I really love all the aesthetically beautiful colors of your pots❤️
Your are a real master of baking..love your recipes
Wow 😭 this is so beautiful!!!!! I want to get a set of acrylic spheres now
진짜 대박... 너무 예뻐요.. 차마 따라할수는 없을것 같지만서도 해보고 싶기도한 이 이중적인 마음 ㅋㅋㅋ
Art in motion...music, images, technique, absolutely perfect and simply executed for novice like myself...outstanding loved it!
So delicate❤️❤️❤️. Thank you so so much for sharing your creativity!
OH THAT DREAMY COLOR!!LOVE
Does anyone replay this part over and over again like me? So relaxing 🥰 0:07
So beautiful and interesting to watching. Thanks for sharing
My birthday is near so I was thinking about a classy thing to decorate my cake thank you 💜💜
for those making these...the short time to let them set as stated @ 2:08 should be anywhere from a second or two up to 1 minute - depending on how thick you want your shere walls to be....great video...thank you for posting...I just used my mold for the first time - which is exactly like yours
~à Qatar @et 21z
This is like the perfect ASMR video.
Loved every minute of it and also learnt how to make chocolate spheres
Please what ASMR? I love the quality of the video
Very nice ur chocolte bolls. Beautiful presentation ur baking tanx for sharing freind i njoyed to wacthing
So pretty. Love those gentle colors!
이거 안누를수가 없는 썸네일 ,, 조꽁드님 영상들은 뭔가 동화속에 와있는거 같은 느낌이 들어요ㅠㅠ 항상 좋은 영상 감사해요 ❤️
OMG!! Loooooooove how the chocolate turned out 💕💕💕👌👌👌hope it is gonna taste as good as it looks .
The entire process is so attractive and mouthwatering. The silver balls are cute and sure to add charm to my cake.
You can fill them with ice cream or mouse. You only need to warm one of them to make it stick to the other sphere. Master chef shows this technique all the time.
If this is not perfection ... I don’t know what is .... amazing, zen video ! 💕
wow, so lovely, mostly just know chocolate justvwhite or dark brown or brown.but you give them cute soft colours like real pearls, yummy as well💙💙💙
Hermoso y delicado trabajo!!, es EXCEPCIONAL!!💖🙏desde Venezuela.
넘넘 감사합니다 ~^^멋져요~!!
C'est trop trop beau. Hâte d'essayer. Merci pour le tutoriel 😘
What a golden hands...so amazingly impressive...wow salute to you! Thank you!
식용 펄 가루가 초코볼을 한층 더 멋드러지게 만들어주네요! 블링블링! 크리스마스 트리 장식으로 써도 되겠어요! 너무 이뻐요 😍
Gracias desde RD , bello
너무 예뻐요. 이렇게 만들어는지 생각 못했어요. 역시 금손이십니다
아앗 후리지아님!!! 😄😄😄😍😍😍😋
Thanks I love this
Loving it..We can really see the efforts in this video 🙂🙂
Gracias por tan hermosas enseñanzas. Y sobre todo gracias por los subtitulos en español. 😊
I really love the fact that one doesn’t have to be so skilled to nail these technics👌🏿
첨부터끝까지몰입도최고에여.역시조꽁드님최고 👍
오오 담초마미님 제가 늦었네요!! 늘 감사합니다. ^^
@@Jocondesbaking 히힛!!^^♡
Beautiful,made my morning
Thank you so much for sharing, if all of us would share their idea like these one,how easy it would be for learner's like me. No one should be board,so much to do and learn from these video's, thank you.
I learnt something today. Great job. I just loved it
넘 예뻐요
Thank you for sharing. Do you have to re-temper the left over chocolates if they are to be used in the future?
Hola bendicione ♥️ 🎹🐦🙏 sabes ay copas echas con globos y su plato echo en chocolate fue el que ganó premio para los enamorados SA Valentina solo ideas que hermosa tu labor saludos de Barranquilla Colombia 🍩🙏💌♥️
Though I never gonna made this at home but I enjoyed this video a lot😍
Wow 🙀beautiful I liked, this is a real art, thank you for such interesting recipes❤️
Super et excellent chef mille bravo et merci beaucoup pour le partage 👍👍👍👍👍💐
Beautiful, thank you for this video, you won a new subscriber
Gente do céu...isso não é bolo...sim uma obra de arte...muito perfeito...💙
정말 예뻐요!
ua-cam.com/video/bOHbSeYNwI4/v-deo.html
와... 영상미 넘칩니다👍🏻👍🏻
Nossa que maravilinda.👏👏👏👏👏
장식볼을 활용하다니 너무 좋은 아이디어네요!
Eu amei !! Eu estava procurando um vídeo exatamente de bolas d chocolate . Como fazia, Como estou aprendendo confeitaria e só com ajuda de Deus e de vídeos no you tuber ,esse vídeo p mim foi muitooo importante. Obgda e q Deus abençoe vc.
Just wow 🤩🤩
Большое спасибо за МК ,ваши видео не только познавательны ,они очень душевные 🙏🏻
hvala na lepoti.ali,u Srbiji ima mnogo kompjuterski pismenuh žena pa se zahvaljujemo na prevodu na srpski jezik
만드는방법이 너무 쉬워서 놀럈어요!!
ua-cam.com/video/bOHbSeYNwI4/v-deo.html
Adorei! Todas as formas utilizadas pra fazer as bolinhas foram de acrílico?
quanta delicadeza meu Deus👏 parabéns lindo trabalho😍 obrigada por compartilhar 💗❤️😘
Amazing !! Thank You ❤️
Awesome 👍
Very nice..and easy method!!👌👌
대박!!!
예쁘고 유용한영상 잘봤어요~^^
감사합니다
ua-cam.com/video/bOHbSeYNwI4/v-deo.html
Congratulions ! you're a real professional ! It's interesting this tempering....Do you mind to make a video tempering pure black chocolate ? For me it's difficult to temper chocolate..thks
Amazing😍😍😋
Que lindooooo!!
Amei a legenda em português ❤️❤️. Parabéns, como sempre arrasando 😘
Vdd! Eu também 👏👏👏
Sueli Oliveira, que interessante. Pra mim aparece em inglês. Vc assiste no Brasil? EU assisto no exterior, será q é por isso?
@@mariadapazfreitas2360 pra mim a legenda aparece em inglês. Ainda bem que consigo entender. Porque os videos dele são muitos bons. Acho pq me conecto foraxdo Brasil. Será q é isso???
ua-cam.com/channels/jf92oRX_eCNDaGB0_Rh31g.html😍😍
Fabulous😋✨, all those looking like pearls. 🙏.
Excelente, lindo las esferas, para decorar tortas, gracias por compartir tus conocimientos, saludos desde Lima Perú
Так красиво! Завораживает. Спасибо!!
Всегда интересно было,как же делают эти шарики на тортах 🙌😍
Quanto sei preziosa per tutto quello che ci insegni, grazie! 🍀🤗❤️Ti voglio un mondo di bene!
Wow.. looks awesome! 🤩
초코볼 두개 붙일 때 초코표면 녹인팬은 어디서 구입할수 있을까요?
Brava! ☺ 👍 👏
식용 펄의 존재를 처음 알앗어요👏🏻
Wow good job 👍👍 ... Excellent ... Superb
Lindo lindo lindo parabéns por tudo .🇧🇷❤️❤️❤️❤️
Fantástico!!! 👏🏻👏🏻👏🏻💖💖💖🥰
Art of profession 🤩❤ thanks for sharing 🤗❤
Precioso tutorial.. gracias 🙏 y gracias por el subtitulado en español..👏👏
Você é demais 😘😘😘 obrigado 😘😘😘
우와 템퍼링은 막연히 어렵다고반 생각 했는데 진짜 좋은 방법이에요! 화이트만이 아니라 다크나 밀크도 요 방법 가능 한가요?
네 가능합니다. 같게 하시면 됩니다. ^^
beautiful result, thanks for sharing .
wow..wow..amazing ... speechless.. 💜💜
Beautiful! But after you pour the excess chocolate from the molds, can you save it to melt again to re-use it all so none is wasted?
Joyce Galloway Parker absolutely. Just scrape the remaining chocolate together, and put it in a zip back and freeze It. I'll do it all the time.
@@grittbecker3719 thank you!
@@grittbecker3719 great😉
으앗 썸네일 너무 빛이난다..!
31 like.
Very yummy recipe 👌👌👌❤❤
Big like as always 🥰😍😍
아주 좋아. Anneyong
ua-cam.com/video/bOHbSeYNwI4/v-deo.html
Спасибо, все просто и понятно, даже без перевода
И красиво очень 😍
You are so professional in baking
This is good to put on wedding cakes. Makes a big impression.
Beautiful, where can I buy that mold?
The mold's link is in the description box 😊
سبحان الله ربي يوفقك شكرا على الترجمة
Hi... Thanks for this nice tutorial. It comes out mega good. I have a question. Will those balls be ok, if I refrigerate it after cake decorations?
Thank you 🙏🏼 so much for share your beautiful chocolates
Спасибо,легко и очень красиво!!!🌺
혹시 펄색소 어디서 구매하셨는지 알수있을가요ㅠ
Wow amazing 😍👌👌👌👌👌👌
Que hermoso trabajo. Gracias por compartir
This is so beautiful I wanna cry.
manahil aslam 😂😂😂😂😂😂
Perfeito!!!l Lindos
This is awesome! I love it.
Muito lindo seus trabalhos, parabéns!! Nova inscrita 😊