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Cake decorating tutorials | FAULT LINE CAKE | Sugarella Sweets
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- Опубліковано 18 сер 2024
- In this cake decorating tutorial, I will show you how to make a fault line cake. This Instagram new cake trend is such a beautiful buttercream cake which is perfect for a birthday cake. I also demonstrate how to make a sail cake topper with isomalt.
/ lilianadasilva1
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👉RECIPES
Swiss meringue buttercream recipe: sugarellasweets...
Buttercream recipe:
sugarellasweets...
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👉THE THINGS YOU WILL NEED FOR THIS VIDEO:
Cake brushes: amzn.to/2dM5FEQ
Edible gold leaves: amzn.to/2JHvmqm
Icing spatula: amzn.to/2ecDQXf
Turntable: amzn.to/2eSZXSB
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👉FOR INQUIRIES:
www.Liliana.daSilvaLuz@Gmail.com
👉MUSIC CREDIT
" Palmtrees " from Audio UA-cam
This is not a sponsored video. All products purchased by me
All Rights Reserved © 2018, Liliana Da Silva
Nice one 🙏🙏🙏🙏
Amazing
Muito lindo ,queria que alguém daqui soubesse fazer desse mesmo jeito,amei demais.
Beautiful tutorials. Thank you
👏 amazing!! Thanks for the tutorial, very helpful 😀
Beautiful cake! You don't specify how much crystals and sugar to add. Thank your! Love it!
0⁰
Hi che really very very beautiful cake I’m bakery and cake pistry special chef but you was maked cake heart touching 👌👌👌👌
Bravo merci beaucoup pour le partage
Absolutely fascinating.
thank you! :)
Beautiful! thank for sharing
You are so welcome
Very beautiful cake i love it
Love it , thanks for sharing this amazing Art
Woow so beautiful 😍
Thank you so much 😊
Beautiful! So glad I came across your videos! Thank you!
awwwwwwwwwww your so sweet
Magnifique 😍
~ Gorgeous!! ~ ❤
thank you!
Very interesting and beautiful
thank you
Beautiful job
thanks
gracias porcompartir linda decoracion
Me encantó la idea es muy bueno solo quería saber si cuando Ace mucho calor o frío tengo el mismo resultado gracias amiga por demostrar tu talento,
Lindíssimo!!!!
Fantastic
I love the sugar work :)
thank you so much :)
I Really love it! I like your videos so much cause you show us everything 😍
Perfect!
Nice
😍🙏lindooo
👍 👍 Like
👍👍👍
👏👏👏👏
I recently subscribed to your channel as I wanted initially to know about sugar sheets.. you are so talented and creative
Thank you so much 😊
Wow this is sooo beautiful.
Its beautiful
Top👍
This is beautiful! How do I know how much isomalt to melt for the topper? Do you mix it with anything when melting? Do you just guess how much to pour out on silicone mat? Thank you
I want to know that too... hugs from Peru!!!
Am Martha Michael I love your work so much.
Thank you so much!
Thank you for sharing
Buen trabajo
👍💞👍
😍😍🥰🥰❤👏👏👏
👍
👏🏻👏🏻👏🏻👏🏻
Waw
Es hermoso todo lo que haces, lastima que no hay subtítulos en español :(
Turned out beautiful, but, I wish you would have explained step by step and gave measurements on what you were using so people like me who have no clue about cake decorating could understand lol I have no idea what you made the cake topper out of. Was it edible?? And how much did you pour into pan? Gorgeous cake tho.
Tooop👏👏💕
Belleza!!!
Isomalt sugar is a different thing?? Ot it is just a normal sugar ??
Nossa não sei inglês! Queria saber os ingredientes da decoração
Eu tbem...amei e fiquei na maior curiosidade....quem.mandou eu estudar espanhol e nao ingles😂😂
Как вы это едите , один хлеб 😂😂😂
Alguém responde por favor o que ela usou na escultura pois não sei inglês
@Liliana da Silva não sei inglês queria a receita da escultura
Can I have the recipe of this cake! Thank you!!!!
how long do you wait for the isomalt to dry? :) Debating if want to use isomalt or rice paper for my toppers
This is beautiful!! Do you use liquid or gel food colouring in the video? Thanks!
Hi can u please show us ur cream recipe for cake
Why is the biscuit so thick
Hi I want the recipe for the cake
very beautiful but i cant find the measurments
theres no measurments. you melt the quantity that you want
Bom dia Liliana, é portuguesa. Podia por a receita em português. Eu não percebo inglês. Principalmente a receita que faz, para decoração do top do bolo. Obrigada, o seu trabalho é inovador, grande confeiteira. Cristiana Reis Portugal
Bom dia Christiana, o top do bolo e Isomalt derretido. tem que ter muito cuidado para não se queimar, . apenas derreta ao produto em uma caçarola pequena. uma vez derretido, transfira para um tapete de silicone. Espere o pouco, e depois, cuidadosamente coloque o tapete de qualquer garrafa que você tenha. coloque junto cada lado com prendedor de roupa. deixe até esfriar completamente. nunca toque no produto quente
Please what is the recipe of thé cake
Can I get a link to your buttercream recipe please
تهببل
حمدالله لقيت تعليق بعربية هههه
Rahaf Tesnim يارهف انا كمان بحب اعلق بلغتي الاصليه بس مو الكل بيفهمها لذلك اكتب انكليزي
@@danaismaeel9477 اكيد الانجليزي لغة العالم اصبحت بصح استغربت بما انو قناة مش عربية فرحت لما وجدت تعليق بالعربي
Crème au beure?
How to make cupcake
You should use soft silpat .
What is the ingredients of making professional cake 🙏 thank u in advance
Would help if you explained what you were doing...paint wise etc.
Hello. I live in a humid climate. I made isomalt decor and it gets sticky in five minutes.is there a solution for that?
CostaRica P
Hi, it depends from the temperature of the room.
Pretty cake, but I can"t imagine eating it: it looks dry inside and full of buttercream.
Is this B part of your comment really necessary?
@@gabbyf1152, why not? this is her opinion, what's wrong with that? who are you to judge her for that? btw, i wouldn't eat this cake either.
@@maaczka A question is not a judgement. It's even barely an opinion. If you want to comment about not wanting to eat the cake that wasn't served to you, be free. I'm not affiliated to this channel, it affects me in no way. Just, before you start attacking people online, read to understand.
Nice