Niramish Aloo'r Dum Bengali Recipe | Easy Aloo Dum without Onion & Garlic | Bhoger Alur Dom
Вставка
- Опубліковано 7 вер 2024
- Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes, commonly known as ‘aloo dum’ or ‘dum aloo’ (the Kashmiri aloo dum is perhaps its most famous variant). Prepared in Bengal during the winter months using newly harvested baby potatoes or ‘notun aloo’, aloo dum is best enjoyed with luchi, koraishuti’r kochuri, polao, fried rice, or porota. This simple recipe shows you how to make Bengali niramish aloo dum, the vegetarian version. Since it is prepared without the use of onion or garlic, it can be served as 'bhog'.
This Bengali niramish aloo dum recipe is not strictly traditional, but our take on it. It produces juicy aloo’r dom with a dry gravy that is rich and indulgent, and ready to be mopped up with a piece of light, fluffy luchi.
View the FULL RECIPE at bongeats.com/r...
__
RELATED VIDEOS
Bengali garam masala: • Bengali Garam Masala P...
Koraishuti'r kochuri: • Koraishutir Kochuri Re...
Bengali fried rice: • Vegetable Pulao Recipe...
Luchi: • Luchi: How to make per...
OUR KITCHEN TOOLS (affiliate links; we earn a small commission): bongeats.com/kit
MUSIC
"Priyo Phuchkawala" composed by Bemanan for Bong Eats
GET THE ALBUM
"Quorma-Kaliya-Polao" at kit.com/bongea...
FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats
My heart melted just like the ghee did.
True that.... nicely said though
Ekdom
Actually... n I assumed to take the 1st bite....
Exactly
@@priyadarshinisengupta2755 ooooooo
although you guys are not cooking vegan all the time, but you’re one of the best (if not the best) channels in youtube for vegan food. the bengali cuisine, ASMR and the videography are the added bonus. kudos you guys. much love from bangladesh.
I am a vegetarian but love bengali cuisine ..so I cook vegetarian bengali dishes from bong eats...thank you for these wonderful dishes..
The creative way you guys make recipes videos is freaking amazing and background music with the sound of food being cooked feels peaceful .
Thank you very much :-)
Bong Eats thank you for telling us these delicious recipes:)
I appreciate the tips given by you guys-the rationale-indicates
Your professional attitude towards the cuisine of your choice.
Keep it up.
Amazing! & So easy 👍
Being a non-bengali I'm ecstatic to have found your channel. I love bengali food.
Now I'm proud that even I can re-create these lovely delicacies on my own! Thanks to you!!
Tons of thanks & loads of love. Best wishes, pri
i tried the recipe and cannot believe how wonderfully juicy aloo turned out. aloo had flavour all the way through. great recipe
Me and my wife love your channel, I only have one request, kindly share the ingredients in portions in terms of spoons and cups instead of grams, it makes it a little easier.
sanjay naidu haha I just wrote the same comment in another video
No..please do not heed to this advice.. cups and spoons are not same everywhere ..but weight is same..
I agree. Standard cup and spoon is better
@@sagarthorat9175 dude stop being so grossly self-centred, not everyone has a food weighing machine!
@@sagarthorat9175 yes they are the same everywhere, have u ever heard of baking cups?
আমি নেদারল্যান্ড এ থাকি আর রান্না করতে খুব ভালোবাসি।
যখনই রান্না করি, এই গান টা গাই অর নেচে নেচে রান্না করি 😂
আর ফ্ল্যাটমেটরা প্রথমদিন দেখে খুব ঘাবড়ে গেছিল 😂😂
হাঃ হাঃ 😁
Can you plz share the link of the song plzzz...
ua-cam.com/video/Fgj7fWoQbqY/v-deo.html
এই ব্যান্ড টার গান।
Gaan er naan priyo fuchkawala by bemanan
Leonid Datta 😂
Folks, each of your recipes is better than the last. I appreciate how you've managed to standardise classic bengali dishes without losing their intrinsic flavours! A request....Is it possible for you guys to upload a recipe for a classic bengali mutton biryani that's often served in weddings? I mean the one that's different from the restaurant biryanis in Cal....Without potatoes, but with extremely tender mutton and absolutely moist and fragrant rice. I know it's an elaborate recipe, but it's one that's not too easy to replicate at home. Maybe you guys could crack it?!
I also tried this recepie yesterday. Superbly yummy!1st time I cooked Choto Alur Dam!I skip hing & kasoori methi & add chat masala except amchur powder! I can't expect that my cooked food can be superbly delicious,but the truth is it comes superbly delicious!Specially my mother liked it & I am satisfied 😌
As Im looking for Saatvic food this days . This is just come on the exact time. Thank you so much. 😊
It's not satvik, it's rajsik.
😅
It was my moms birthday, and I thought that I'd make something special for her, so I searched up her favourite food, alur dum. It was my first time cooking something, so ato perfect to hoyni but maa khusi houeche 😄 thanks to you guys, tomra amar first time cooking a help korecho!!! ❤❤ 😊
Ur name is cute..😍
Even though there's music, this by far is the best food asmr. Excellent cinematography and sound. Love the way you guys present the ingredients. Also, since I've left Kolkata and always loved the food there thank you BongEats for your videos. I've made quite a few of your preparations when nostalgia or cravings hit hard.
I have died and gone to food heaven.. I never thought it’s possible to get this taste preparing at home .Thanks , thanks , keep doing it. Please continue giving recipes with this precision...
Good morning Bong Eats team, first i appreciate videographer, he is the best in INDIAN You Tube channel...this is mouthwatering & delicious recipe, thank you so much for sharing this video.
"SHE" is the videographer
Also "SHE" does the editing
Her name is INSIYA
The same person who is cooking these delicious dishes
Actually Insiya and Saptarshi both do the job of videography. They have some insane talents!
তোমরা ভাই মনে প্রানে বাঙালি ব্যাকগ্রাউন্ড মিউজিক টা দুর্দান্ত ছিল রান্নার সাথে মিউজিক টা মনে হচ্ছিল মিলেমিশে একাকার হয়ে যাচ্ছে এই আলুর দমটা পূজা পার্বণে সুন্দরভাবে মা উপোস করে খেতেও পাবেন যেহেতু এটা পেঁয়াজ রসুন ছাড়া ধন্যবাদ তোমাদের আমাদের সাথে সাথে মা দের নিয়ে ভাববার জন্য অনেক অনেক শুভকামনা রইল
I think "Bong Eats" is the best cooking chenel in UA-cam....Soo easy & delicious food 🤤🤤😋😋
Check 'your food lab'
I'll be forever grateful to this channel. I didn't even know how to cook dal properly and now I'm one of the best cooks in my family. All the credit goes to Bong eats and it's members.
Good morning, & thanks for this Recipe... My wife requested to your team for making Aloordom. & she is very happy.
A biiiig salute to you and your team .
Time and again you have proved that Bengali food is simply the best and we just don't eat only "maach bhaat " . We are the ones who always devour upon good , delicious and a truly balanced diet .
I'm new to this channel and absolutely in love with it. It's not just the mouth watering receipes but the background music and the video of food being cooked.. It's kind of relaxing..like connecting with viewers.. Great job guys..
I know nothing about cooking. I don't even recognize most of the things that u put in.But whenever i've tried learning cooking by UA-cam videos i was kinda disheartened.But you guys are simply mesmerizing. 10 on 10.
What kind of sorcery is this?
I've fallen head over heals in love with Bengali food 😍
Thats not even the top of d iceberg dear
Come Kolkata Sir, you will not go back.
Black magic from Bengali households, sir. 😉
@@rachonadas151 Don't misguide ppl. They'll become curious. We don't know any kind of black magic😃😃
Awasam recipe
I tried your version of aloor dom, today!
Yeah, it tasted chotobelakar thammar aloor dom.
Thanks for sharing😘
Made this yesterday.... Couldn't find peas in this season (didn't wanna use the frozen ones).... it still tasted awesome.... Totally different from any other "alur dom" I've ever had.... And the best part is the ingredients are readily available....My husband was extremely impressed.... Thank you "bong eats" 😊
Glad you liked it. As you can probably tell, this isn't a traditional recipe. It's just something that we like to make at home 😄
Now that I have to stay out of WB, I have suddenly fall in love with the folk songs and the Ektara.......
A must recipe for winter.... Choto alur dom sathe koraisutir kochuri..... Uffffffff heavenly combo 👌👌👌
Great reciepe. One thing to remember though almost all tomato ketchup contains garlic so the strict niramish people might want to replace that with tomato puree/ paste.
it doesnt mattr if ure nor aware of it
@@censorit2756 You should always check the ingredients on the back
@@censorit2756 haha correct
I started cooking bengali food after Dad and learnt the recipes from HERE.. 💐😌. Dad would hv loved this. Thanks
You guys should be declared as the best channel on UA-cam!
amen
I cannot cook, and hardly watch cooking videos. But these videos have totally redefined my concept. Loved it all the way to the end. Keep posting :)
This recipe was by far the best I can find here. Thanks Guys!
And by the way, you have to change the [Coming Soon] tag of this recipe in the description of " Green Peas- Hing Kachori ":)
Thanks, will do :-)
I cannot express how happy I am today after making this dish. It tastes simply awesome. We are going to enjoy it with pooris and aamras:-) Thanks for a great recipe.
Ketchup contains onion garlic. It's not niramish
U can find ketchup without onion garlic too
We r Vrindavan vasi we take niramish ketchup
@@BrajaDasi use kishan ketchup without onion and garlic
This alur dom recipe is the best. I have tried it multiple times to get the yummiest alur dom.
Aaloo Dom will always be my all time favourite served with luchi 💖
Happy new year
Barnali and saheli Wish you the same !
Tomader channel er motamuti sob kota bangali Ranna , niramish Amish ja kichu sob banie felechi ei lockdown e ...you ppl are amazing yr ....take love ❤️
Sathe koraisutir kochuri-- heaven 💕
P.s- I just make some holes with tooth pick so that the spices can be inside the potatoes also
this video has been shot perfectly..it's pretty surreal the way ingredients are introduced with light hint of folk Bengali music..awesome compilation/editing of making a simple saatvik veg curry preparation!!
This video is so helpful for me as during Navratri we cannot eat Onion and garlic
Ketchup has garlic. Replace it with fresh tomatoes
My Bramhin family cannot eat on specific days in Navratri.
I had seen this recipe along with peas puris on TLC channel almost 15 years back in my early 20s.. i had made it then once and it was yummy. I was searching for this recipe for such a long time.. so glad I found it again. Will definitely try again for my kiddo.. Thanks :)
Have loved your channel for ages! Thank you for bringing such amazing recipes, but please please please do more of the sans-onion garlic series.. 🙏 😋 😊 lots of love. ❤️
Oho! Kaju powder for this recipe is something I would not have thought of! Looking delicious!!
Awesome.. I m from odisha but like your videos most bcz it's real teast.. I m too vegetarian.. Thank u
Hello bongeats!! I prepared this recipe on the demand of my husband n guess what!! I got lots of appreciation from him... I am so happy.. Thank u very much ma'am.. U made me star of my family.. Love u bongeats...waiting for more recipes 😍😉
Tomato ketchup...and NIRAAMISH.....kee kore ??
i just cooked this recipe and ... amr tho believe hocche na je ami eta ranna korlm... it tastes amazing.... my family members are surprised too... thnk u so so much bong eats ,for sharing these awesome mouth watering dishes ... love u ... 😙😙😙😙😙
Excellent recipe! However, the use of tomato ketchup might preclude this dish from being used for Pujo'r bhog. Ketchup usually contains onion and garlic or it's extracts. Pureed tomatoes can be used instead of ketchup.
Great job otherwise guys. I love your channel and look forward to more brilliant recipes!
Didi and dada tomader prottek ti video aami follow kori...... Tomar prottek ti jinish er porimaap Amay ranna korte khub sahajjo kore.....tomar ei video upor depends kore aami aamar ekta dwell kitchen bussiness khulechi....sabai khub pochondo korche ranna....thank you so....tomar prottek ti Bengali ranna eto authentic Bengali hoy j probashi Bengali aamar jeno mone hoy west bengal choya r Mayer hater ranna k jeno nijer thala te pai......thank you once again❤️
hello sir.. your dishes are very good. but I would suggest you to display the quantities in terms of volumes like tsp,tbsp and cups rather than in grams e.g 3g,2g
because measuring in grams becomes impossible while measuring in spoons and cup are much easier
Aar dekhte parchi na khabar ichha korchhe darun🥰🥰🥰🤤👌👌👌
Beautifully presented. The background music is very apt and nostalgic. I miss Calcutta.
I have tried this recipe & it just turned out superb , i have made green peas poori & pulav with this & everyone loved it .Thank you for sharing 👍
I am totally in love with this channel and the recipes 🙂
Made them twice already. Hubby loves this. ❤❤❤ Hugely popular at home. Made it yesterday too. Thank you for sharing. Stay safe and take care
Enjoy the recipes on BongEats immensely. Love the precise measurements (great for OCD people like me 😅). About this recipe, the blending of the green chilis and ginger paste was overlooked on step 3 in the directions on your website. Perhaps someone already pointed it out. The quantity is 6g on the website, 4g in the video. Just a minor detail 😉. Looking forward to Saturday brunch a la BongEats! 🙏🏽🙏🏽🙏🏽
Made this today and felt Nostalgic. It was like the taste of kolkata. Turned out really good along with Kadaishuti cochuri. Thanks so much. Love from Sydney
I must say you both are technically sound cooks. The presentation is superb, I love the background score and the noise of cooking. Simply love watching your videos. Just one thing, it will be great if you can mention the amount of ingredients in cup or tbsp sizes instead of grams. Grams is fine for the amount of meat though. :)
এটা খুব ভালো রেসিপী। I will try to make it.
this must be so damn good😮!!! I drooled while watching
Made this recipe yesterday. It was awesome. Everybody liked. Thank you so much. God bless you
This is absolutely mind bonnggling guys \m/
Thank you for the classic aloor dum recipe with a slight tangy twist. It tastes like heaven! Seriously. I tried the dish today at home and it turned out fantastic as I followed the steps as best as I could. It's simply finger licking lip smacking good. No words. I am truly grateful to you not just for this recipe but most of the dishes from the Bangali kitchen. Well demonstrated. Lucid, clear & easy. Keep posting.
I can eat 20 Luchi with this Alur Dom. And I am going to it on this 15th Aug, 2020.
ei chhotto alur dom winter e khubi Bhalo lage.. thanks for uploading this video
Great job "bong eats " team. Nice presentation .. Nice bkground music, and above all great videography.. Thanks
দারুণ হয়েছে সাথে লুচি আহ আমার প্রিয় খাবার দেখেই খেতে ইচ্ছে করছে 😋👌👍🙏
Awesome background song...rocksss....
দাদা আপনার রান্না গুলো কত নিখুঁত তাও আপনি একবারও বললেন না যে লাইক, শেয়ার, সাবস্ক্রাইব করুন । আপনার রান্না গুলো সত্যি নিখুঁত আর অসাধারণ। Hats Off to you...
Your cooking arrangements are so neat and procedure so precise..... all the best guys..... 😀😀😀
I discovered it first while searching a good niramish alur dom recipe...and my whole family loved it...the recipe flowed from me to my aunty to don't how many...😁🤭
Notun alur dom ta darun dekhte 😊😊
Oh Bongos recepies without onion& garlic 🤗👍
A really good recipe some of the ingredients added like cashew paste is unique. You make such tempting videos I have to try this with your green peas hing kachoris.
P
Darun recipe. Luchir sathe jome jabe... Thanks for sharing
Totally mouthwatering.... Bt one point of mine is dat - - ketchup isn't properly veg... It has onion n garlic in it..... So using ketchup wouldn't make it totally veg for bengalis of course, though not fr non-bengalis..... খাঁটি বাঙালি বলে কথা, পেঁয়াজ, রসুন এ আমিষ হয়ে যাবে যে ।😄 😄
Tomato puree can be added instead I guess then
Already there r tometos..... If someone lyk den obviously could add puree... Bt that would b soo tomatoey 😃😃.. I think..... It's actually is also very good without ketchup.... So we jst can exclude it for খাঁটি নিরামিষাশী বাঙালি s
Tomato paste, and maybe some vinegar and sugar, I think. Like ketchup, and not as tomatoey as puree.
@@TheLanguage_Eng.Shastra yup... We're are also vegetarian... Pure
Direct tomato add korbo. Bassss. Alur dom a ektu tomato bhaloi lage. Ami er sathe ektu maghaz er paste o di. Kaju di na.
খুব ভাল করে শেখানো হলে রেসিপি দেখে রান্না করাও সহজ হয় আর স্বাদও ঠিক হয়। এই আলুরদম একদম হিট। ধন্যবাদ বংইটস।
পৌষ মাঘ চলে যাচ্ছে তো! শিগগিরি একটা পিঠেপুলিরর এপিসোড দিও প্লিজ। ভালোবাসা রইল
Ami apnar ei recipe ta dekhe onek bar try korechi shotti osadharon 1 ta recipe amar familyr sobar khub pochonder 1 ta recipe hoye geche ekhon
Delectable,so flavor full.Please do a video on "Bengali Singhara".
Music is so soothing to ears.
I love this song.....Khub tasty aloor dom ta hoyeche...dekhei money hocche
Bong eats is awesome
Sotti khub bhalo
Each time you plate the final product, I get a 'foodgasm'...🤤
Haha . Ditto
Yug yug jiyo Bongeats... Jotoi bolbo onek kom bola hobe... 😊... Bhalo theko tomra...
Jodi Ami boli Ami apanader rannar preme porechi tahole bhul hobey na. I have been following your channel for some months now and am already hooked. Barite jokhon kichu notun try kori Ami jani amar Haat er paanch Bong Eats. Such precision is commendable 🙏🏼. Bangali r Roshona tripti r thikana!
Always love your cooking guys
I am watching this at 3:42 pm in the dead of the night in the backdrop of covid lockdown. Imagine my hunger buds tingling now.
that would be 3.42 am then!
মনোহরন খেতে হয়েছ ।
কিন্তু কিছু পরিবর্তন আনা হয়েছে ।
● আলু তে ফুটো করলে ভালো ফল পাওয়া যায় ।
● দই এর সাথে অল্প মাত্রায় ময়দা দিয়ে বিট করে নিন । কাটবে না।
● অল্প মাত্রায় চিনি দিয়ে নেড়ে নামিয়ে পরিবেশন করুন ।
Doi r moida r tips tar jonno dhonnobad. Jana chilo na age
এক দম ঠিক
ছি, ময়দা নাকি
@@pralayandroid6752 moida diye luchi khabar somoy ki chi bolen naki????
You guys forced me to hit on the subscribe button!! I have been watching your recipes every now and then but I never subscribed because I am a vegetarian and not a bengali. But I get so mesmerised by every details in your videos. It's beyond excellence. While watching I dont know what to concentrate on. Everything looks heavenly. Hands down to your vision and hard work. God bless you guys. Please do add some more vegetarian recipes in your treasure. xoxo
You guys are very creative ..... The way you portray your work is remarkable ..... Your style of showing simple things are too good.... But one thing I would like to comment that you must try some new background score / songs for your work ( can be this kinda , traditional with hometown essence ) The current one is getting very monotonous these days. Your video is a treat to a bong or non bong but same audio is creating a gap/ decreasing the quality of your mind boggling work...... Keep it up and make our hunger touches the peak..... Good job !!
Aaj tomader recipe follow kore Radha ballabhi r Niramish Aloo'rdam banalam, duto e superhit👍 thanks a lot both of you😘😘🥰🥰 love you❤❤
Amazing!! I could lick the screen.
I made it today and it came out very tasty
Gaan ta awsm lagchilo bckgrnd a.... 😃
Triparna Maitra meeeee too9
Which song is this can u send me the link
My mom made this and we couldn’t stop obsessing over it
As Biharis we do this slightly differently but your recipe was Fantastic!
Usual delicious looking veggies,,got some baby tatties,but my Scottish blood is simple, boiled with the best butter....need to restock the spice cupboard
+Johnnie Gilchrist Oh we love some with butter and parsley too! Perfect.
I just prepared the dish and just quitted the option of kasturi methi and the dish was still amazed...like yea truly wow😋😋😋
Thank you, Riya for giving this a try.
But as per my knowledge tomato ketchup has onion and garlic in it...so this aloor dum can't be niramish or used for bhog
Exactly
Eka eka pujo katano khub muskil. Tomader recipe gulor jonno bideshe life ta pujoteo enjoy kora jai! Thank you Bong Eats!