Kashmiri Dum Aloo | कश्मीरी दम आलू बनाने का विधि | Chef Ranveer Brar
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- Опубліковано 28 вер 2024
- KASHMIRI DUM ALOO - A super delicious potato dish from the valley that's bursting with flavours.. Do try my recipe for Kashmiri style Dum Aloo.
#KashmiriDumAloo #DumAloo #RanveerBrar
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Aloo Gobi ki Sabji - • आसान आलू गोभी की सब्जी...
Raswale Aloo with Wadi Masala - • रसवाले आलू बड़ी की सब्...
Dahiwale Aloo - • दही वाले आलू की आसान र...
Veg Jalfrezi - • Veg Jalfrezi | वेज जाल...
For more fantastic recipes, check out the Ranveer Brar App 📲
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KASHMIRI DUM ALOO
Preparation time : 15 minutes
Cooking Time: 20 minutes
Serving : 2
Ingredients
For Potato
500 gms baby potato, peeled
Mustard oil to deep fry
For Dum Aloo Gravy
1 cup curd
1 tbsp fennel powder
1 tsp dried ginger powder
1 tbsp Kashmiri red chilli powder
1 tbsp mustard oil
1 black cardamom
2 cloves
½ tsp caraway seeds (shahi jeera)
Pinch of asafoetida
Salt to taste
Process:-
Prick the potatoes from all sides using a fork.
Deep- fry the potatoes in mustard oil only till its 70% cooked.
For the curry, heat mustard oil in a pan.
Add yogurt in a bowl, mix in fennel powder and dried ginger powder. Mix well. Set aside till in use.
In another bowl, add water and mix in Kashmiri red chilli powder and set aside till in use.
Add black cardamom, cloves and caraway seeds, saute till fragrant.
Add hing and mix well. Add the water and Kashmiri red chilli powder to the pan, stir in and cook for 2-3 minutes.
Add in turmeric powder and mix well, cook for 2-3 minutes.
Add in the yogurt mixture on a low flame while stirring continuously.
Add the potatoes to the hot mustard oil again.
Add salt to the curry, drain the potatoes from the oil and add directly to the curry.
Mix everything well and cook for 4-5 minutes.
Garnish with the remaining oil and serve hot with choice of accompaniment.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#dumaloo #kashmiridumaloo #ranveerbrar
#aloodumrecipe #aloosabjirecipe
Hello sir.. I just want to share a secret here.. the way you merge the history with food actually creates an interest towards our food culture. Before my marriage i used to watch sanjeev kapoor on food food and prepared a lot of recipes, but after marriage i didn't get much appreciation for my food, so i stopped trying dishes..i was kind of sad from myself that have i lost my talent, so just kept preparing normal dal roti sabzi.. and then after 9 years I got chance to see your videos. And guess what, I AM BACK . I have tried a lot of recipes IN THE EXACT WAY you make keeping in mind what u speak about our culture and food and then i tell those stories to my kid.. so not just MY INTEREST IS BACK, because of you, the food now i prepare is a lot better than whatsoever i have prepared over years, plus your stories have helped my child to gain interest in cooking.. SO I HEARTILY THANK AND APPRECIATE you for all your efforts.. YOU ARE AN INSPIRATION. :)
I completely agree…he made a cook out of me..who before this channel was not even able to boil rice properly..and now i am making so many interesting dishes..all thanks to ranveer sir 🙏🏻
Very TRUE..
Darling while cooking i think i cook for myself, i should satisfy my taste buds...others are welcome to eat. My husband admires my cooking but my kids are critics . So i stopped thinking that i cook for them
Yes! Ranveer's recipes are great!
I was never a fan of Sanjeev Kapoor.
No offence...but it turned out ok ok ...just like dahi aloo...it was not dum aloo which i had in Srinagar....not even closer to that.
Your commitment to authenticity and history is astounding. Everything was perfectly as it is done in a Kashmiri household. You're not just a chef, you're a food historian, an educator. Amazing stuff, keep it up.
Ranveer.... Aap ne bataya nahi!!
✔
Himanish Ganjoo ji
Mere paas shabad nai the is ko bayaan karne k, aapka comment padh k esa laga jaise mere dil ki baat aapne keh di
So true, ranveer you are a well informed chef!
Ok ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
Sir it was an authentic try.
I see my mom and grandma starting cooking it even a day before.
This made me crave being a Kashmiri pandit.
The key to not get that grainy color when you add the yogurt and to keep the redness is as follows: 1. Add a little bit of sour cream to your yogurt. the fat from the sour cream protects the yogurt. 2. Take the yogurt out of the fridge about 20 mins prior to use. Whip it a bit and then add a little of the hot red chilly masala from the pan to the yogurt to temper it i.e. bring it up to temperature. 3. when you add the yogurt, make sure the heat is turned off.
Good piece of information Sachin ... are you Chef by any chance ?🙂
@@ghanendrasingh6444 no I am not. Just a home cook. I am glad you found my tip useful.
Thanks. Will try. Made this today and the curd split, it was very grainy.
@@tanumoles Adding besan or gram flour to the yogurt also prevents it from splitting . And of course add it slowly
@@anujoshi209 Thanks. Will try this as well.
I grew up eating only Kashmiri food, so when I left home, and tried to find the same 'swaad' elsewhere, I was disappointed. Most people don't know about authentic kashmiri cuisine, solely because, most restaurants get it wrong, but it makes me very happy to see that your recipe is very, very close to what is made at my home. Keep up your good work :)
but u know what in kashmiri dum aalu dahi onion and tomato is never used... original dum aalu of kashmir has dry spices not dahi n all.. My aunty is kashmiri she told me...
@@archanagiri1313 It's used to make it tastier. Kashmiri dum aloo is very bland, it has only colour.
@@barsharsathe9688 do not beg pls for subscribers
Adsa
ua-cam.com/video/H1U9vvQmTV8/v-deo.html
Check this out if you want to make Authentic traditional kashmiri dumaloo..this channel makes the best kashmiri dishes and indian dishes...it is a new channel... but it is very helpful and dumaloo turns out to be authentic because it is actually made by a kashmiri pandit lady ...
Finally someone making them in authentic way, without onions and tomatoes
No dear it still not purely authentic...coz dahi is not included..😀
@@priyankapattanaik5414 dahi is included . Dahi se hi bana hai ye sabji
Nearly Kashmiri, but you’re right it’s the nearest one on UA-cam
Try it without dahi, also tastes good. But the basic issue is that potatoes have to be boiled first before frying
Bnake khilao pta chale you've learned it well🙃🙂
You deserve 100 times more subscriber than you have right now.
Sir apka jo tareeka h samjhane ka wo lajawab h matlab apko dekh k follow kar k koi bhi insan khana paka sakta h..... Big fan from Lucknow
6:43 Aisa garnish jindagi me kabhi nahi dekha bhai. Hats off to you!
🤣🤣🤣🤣🤣🤣🤣
I have never seen a chef like you...you are truly blessed!!
So much of ease and passion that too rightly balanced
I tried this recipe and it was just amazing .thank you so much for providing such a amazing recipe . one of the most testy dish while using very less ingredients .i always argue with mom about dinner when she is not using onion and garlic saying those are "amish" that is non veg .but after knowing these recipe i don't have to argue .
Your narration,telling us the origin of ingredients,your details about the recipe tell us about your preciseness and perfection !! Excellent work Ranveerji
Ranveer saab, aapse sir ekbar milan to hai life me. You are a person I can't stop liking. And your knowledge about food... Kudos sir.
Ranveer ... the way you cook.. the way present and he way you narrate. I love it. I think you one the finest chef ....whom I loved the most. God bless you.
I love the line Ranveer Aap ne bataya Nahi 😜😍 Lazeez ❤️ the colour is Mouth watering 😋😋
Your recipe is the nearest to the authentic Kashmiri dum alu recipe. This dish is a must in weddings. No meat is cooked on the day of the Lagan.
Ranveer you have actually made the recipe simpler. I hope you will help making our cuisine more popular.
Best Chef ever with a killer smile 😊💗
fan ho gaye he hum aapke sir....thanku sir....me jaroor try karungi. 🙇🙇🙇🙇🙇🙇🙇kitne pyar se bolte :)he Ranvir aapne bataya nhi 😊😊😀😀good information mirchi ki nhi to hakkihat ye adiktar log yhi sochte he ki mirchi kashmir se hi aati he
One word for you and your recipies "Simply Amazing ".
God bless you Chef.
Hi Alka
The best part is Ranveer aapne bataya nai.....oh i love it
Being a Kashmiri pandit i must say u killed it . I hv seem many cooking it bt they skip the basics....
Curd is never a part of it, I believe.
@@ujjwalk.4925 curd is a integral part of kashmiri damalu .. Kashmiri use curd to get sour taste while in other parts of country itz done by adding tomatoes..In None of kashmiri cusine tomatoes are used.
@@shubhamgupta-ur3hf thnc. Sad part is that criminals are still free , no justice provided. 😭
@@ishakoul2190 I know that I am upsc aspirant it's sad that 5 lakh kashmiri pandit has to leave kashmir and main culprit was yasin malik and now he has been house arrested bcuz of 370 and 35a but no charge of butchering of kashmiri pandit and no justice was provided bcuz u r not from minority group i know ur feelings how it feel when u r told to leave ur home hey but don't be sad one day I am sure kashmiri pandit will returned to their home 😀😀😀😀😀 kashmir
@@shubhamgupta-ur3hf our generation is born outside kashmir n we r not really confortable going back we dnt want to do back bt our parents want as they spent their childhood there.it was stuggle of our parents they started from zero and in 30 years kashmiri pandits hv proved their intelligence efficency n patriotism. Most of kashmiri pandits are well setteled, it was was just because we were well educated.All the best for upsc.
Saunth GARMAATI HAI....Wow....UP Language....Love it Ranveer.
Potato is that child of the family who can get along with anyone
Sir aap itne pyaar se khana banate hai... Dil me ek alagsa ehesash milta hai...
Me v aapke jesa ban raha hun....
You are my Guruji in Cooking sir 🙏🏻🙏🏻🙏🏻
Love You From Odisha
That long breath stole my heart again . 🙈
betsy thankachan tu kya nachuu?
@@manishjaiswal7421 haa kar na
@@manishjaiswal7421 गंदे आदमी।
Ranveer aap ne sab bataya hai...thaaank you.. Cooking se pyaar ho gaya after seeing u cook
Finally, Kashmiri Dum Aaloo cooked in authentic Kashmiri pundit style♡ Also, love the trivia behind Kashmiri mirch and your ease in preparing the dish fuss free. You earned a big fan☆
Masha Allah Sir ap kasy kisi bi dish ko itna khobsoorat bana dety ho hats of you sir
Perfect explanation! I will make this Tommorow
Recipe mein 1 tbsp mustard oil likha aur apne 2 karchi oil dala 😃
Superb sir very tasty bina pyaj aur tamatar ke
Information with Recipe ,
Recipe with information, superb sir☺😇
Your cooking is the best high class i only watch your recipe no one can beat you
You are just fantastic sir . Please make a vedio of chikken fried rice
Ohhhh Ranveer u r awsame chef apne kaise jana ke hame ye authentic recipe chaheye so thanks ap or apka paydaan uuuncha or unchaaa ho hamesha love u
Excellent bro. Love frm Sydney
Yo I made it today...for my mom's birthday...I am a medical student..so I have to stay in hostel..Today I came home and made this to surprise her on birthday...🤗🤗
This is so simple recipe man...Thank you Chef Ranveer Brar...
Also mentioned that today is my first day in kitchen...to make something proper...otherwise I only made maggi and omlet...thank u
Love his honesty!
Dear Ranveer I follow you not exactly for recipe but your presentation and communication is perfect.
My life currently is in automatic mode right now... Everything was perfect in life untill i lost my father... I almost everyday order anything and eat...
I tell you, your videos have power to take me back to the kitchen.. i am going to make this today with all my heart..
Just like you do. Thank you sir
"Fir aap Kahenge Ranbeer Aap ne Bataya Nahi"@@@@Love It
Or phir aap kahoge ki “Ranbir aapne bataya nahi”🥰😍😍😍😍😍
Are yaar kitni baar dil jitoge.
You nailed it Chef as always.
He is so good in explaining about recipes. I became a big fan of yours. I tried this recipe today and it gone so well..loved it.. Thank you Ranveer.
Your an amazing chef❤💯👍🏻
OMG.. love this guy. How humble, very talented, the smile. God bless you brother!!!!
Hello Ranveer ! Thank you for sharing such great recipes. I have a question, “what to do of the used mustard oil?”. Thanks
Very pertinent query
Kal suva hi picnic hay and mere upar pura khana bananeka caravan gora hay ..or aj hi samne aya daam alu...thank you sir ji,,,
The best part of the show is, you describe every thing about the recipe and all the tips then you say,,,,, app kahenge ki ranveer ne bataya nahi 😘😘😘😘😘😘
Finally, a Kashmiri Dum Aloo recipe - that is actually cooked true Kashmiri style, lol. So many make " Kashmiri Dum Aloo" then add tomato, onion, garlic etc. that is NOT authentic Kashmiri cuisine. So thank you for keeping it authentic!! Dum aloo is my favorite! It can be made with or without yogurt/curd too.
As an alternate to deep frying (I know my ancestors are probably frowning looking down at me!) have "fried" the potato in air fryer and then cooked it traditional way. Comes out equally good!!
can we roast them in oven?
Bhai your big fan from Lahore ❤️
Kahin se bhi ho LAHORE YA KARACHI. GOLI GAAND MEIN HI MAARI JAYEGI 😂🤣🇮🇳🇮🇳
@harshul gupta lol tu mary ga? Punjabiyan da hath ty demagh dono khulay hunde aa. Apan goli walya nu v gili chaperan nu thanda krny aan 😅😅 kaka hosh kar
Colors, oh the colors of your food. It’s a sensory explosion to watch you and to listen to you. Thank-you Brar Saab
Their is a Dhaba near Ajanta Caves something like Shri Krishna or Murali I really don't remember but sir you must try dum Aloo at that place. I eat dum Aloo form different different places but that Particular Dhaba's Dum Aloo is always on top. If possible to go there then please eat that dum Aloo and get that recipe and share
From one of your faithfull viewer
या फिर कहेंगे कुणाल आप ने... बताया नाही!!
kunal se kisi ne pucha bhi nai.
Pranay Purohit ko kisi ne bolne ko bola bhi nai
U provide us nice information every time , which real chef does
I made this dum aloo and it turned out soooo good. I ate most of it. 😂 Thank you chef Ranveer
Nice to hear about byadagi chillies....my favorite...We in South use this chillies in most of our recipes..... especially puliyogare....besibelebath...
Sir, please make a video of ICECREAM
The way you present vegetables ... mujhe bhi lagta hey mein bhi chef hota toh kita maza aata ... Big fan bhaiya kept up ... I always love your work
That information about kashmiri mirch is very informative!!!! The recipe is truly good. I was looking for those ingredients which you gave.
Mustard oil, asafoetida/hing, black cardamom/badi or moti elaichi, fennel seeds powder, dried ginger powder👌👌👌
Ranveer paaji thank you kya bana hai, the aloo melts in the mouth and it soaked all the gravy as you said. Thank you.
ranbir uploads a video i crave food and i order😂 sad story of hostelling!
I have never imagined dum aloo without tomato, Onion,ginger and garlic..... wonderful kashmiri cuisine
Hai, Ranveer its Srirup here. I try to follow most of the recipes you post and then try my hand. Your way of expressing is so graceful and easy going that every recipe looks so simple to give it a try. Thanks a lot. I wish to meet you someday and the rest is destiny.
Your Knowledge of cooking , spices and history of our culture is amazing. You are educating me in history of food, spices and all different kind of cooking. You are jack of all trades not only a chef. You are the best in this whole world. We are very thankful to God and very lucky to have you. GBU🙏
The best part of the ranveer's show is he not only teaches how to cook but also he passes the important facts about food to his viewers, which personally I like. A big like to your channel Ranveer🍅💝🥦💝🥔💝
I am first yesssss?!!!!!
👌👌
Too good. Ranveer you are a food educator I love the best part of your recipe is that you are providing the knowledge behind the recipe
And Odisha's Aludum Is The King ... 🤩
3:24 - 3:26 that's the max amount of oil I'm allowed to use in my home -_-
Hats off to u sir bcoz u show the simplicity in cooking thanks
Sir, maine aaj banaya..........bahut aachcha aur testy bna.....thanks.
Chef, it is a pleasure to watch you create some amazing dishes. Best part is that I can get complete recipes not just the ingredients. Thank you, thank you.
Ranveer ke receipe dekh kar samosa banayi thi perfecct bane the he is very good cook
I am from Shivamoga, Karnataka and thanks for talking about Byadagi Mirchi 👍.
Chef Ranbeer is a excellent showman. He presents the history of the dish it’s informative. Thank u dude. Nathan Sekhar Sydney Australia.
his engagement with viewers is better then anybody
When did Ranveer became so hot?? 🤩
Watching him after years!
I am a good cook for my family but in this lockdown I tried many things according your recipes. And I loved all of them. Your stories about food are awesome and your style is charming
Recepi kb start ki or kb khatm pta hi nhi chla
Sir ,ur all Recepi Very nice & the best part of d abt that knowledge of behind d all recepi... So curiosity
No any complecated... So easily u made it & simpl serve it....
Your information about kashmiri mirch is so good
Yes very true. It's not easy to prepare kashmiri food. Well narrated the fact
Ranveer jee Sat Shiri akaal jee.
Thanks for osim recepie.
So sad to hear that the Kashmiri chilli we were using is fake...... 😩
😅 😅 😅
Ranveer bro, Overall everything OSM n flawless. 1st Like from me. Wish u multi billion subscribers. Cos no other reputed chef UA-camrs with millions of subscribers even have never ever explained like you so perfectly n minutely the techniques, science, history of each vegetable/spices/ingredients in such uniquely informative simple manner with punjabi khushbu/tadka. God bless
Naznin Dhanji multi billion subscriber.. bhai Google to kr lete billion subscriber m kitne hote h..
@@funforspice best wishes n blessings pouring out from heart don't need any Google or rocket science it's just infinite abundance blessings for the whole creation.
Tried this recipe today and it was too yummy 😋. Thank you Ranveer ji 😊
Ranvir....admire your confidence and connect with the audience.
Keep smiling
I followed your recipe and first time I made the perfect Kashmiri Dum Aloo. And husband said it is tasty. Thank you chef for making my dum aloo so simple, it was a simple dish indeed 🙏🙏
Food is universal on UA-cam food channels but damn that history . a must cook dish . . thanks ranveer
Awesome always keep alive Indian traditional food
Oh My God that's too simple way of cooking dum aloo 😍 thanks chef ❤️
Your sheer knowledge about the history of food makes me watch video... thank you so much for sharing it with us...
Bhai pehli baar Ghaziabad me khaayi thi maine. Zabardast cheez hai!
I love all your recipes...but I must confess that I have not even made a single one! The reason is that I know that it will never ever turn out like yours! Your magic is yours alone... nobody can recreate it! I wish I could taste your dishes! 😳
Your presentation is enriched with so many information...
Dum aloo wow!!!! favourite......
Will try the way you cooked , Ranveer.
Chef, We tried it today at home. It was awesome!! People said it tasted like the Dhabas!!🎉❤️❤️❤️👨🏻🍳👨🏻🍳😎😎
hi brar am ur big fan and you ve a excellent power . love ur all recipes and your your style .
Thanks Ranveer Sir for explaining in the most simplest way and giving the back story of veggies.
Just wondering what was local to Indian. Commonly used vegetation stuffs like Paneer, potato, tomato, onion, garlic,chole, are foreign so what did people eat before.
Very nice, love the authenticity of the dish and the background history. Ranveer, I am a fan now. You are a handsome chef too, nice to see a man in good shape and with a winning smile. Stay humble. Don't let this go to you head, dear man. You have a winning formula here.
I really like Ranveer explaining all his recipe details with his beautiful smile. ❤️