My love for cooking started when I was just a little kid around 10 years. Speaking of childhood memories, I would wait for mom to leave the house and climb on the kitchen counter to "cook" dishes like poha, rava thaleepeeth. God alone knows what the results would be but I would happily eat it and clean up before she returned! Later in life I realized that she knew about it all along. Lol
@@manjushalandge5587 Rava dhodak for 6 people: Hf kg rava, 2 cups grated coconut, 2 cucumber 🥒🥒 grated, green🌶️chillies as required, (kothimbir and chopper onions optional), sugar and salt to taste. Method: To grated coconut add chillies, 2 tsp.sugar and salt. Add very little water and crush with hand ✋. Add rava as required (the amount it soaks up, shd be thaalipeet consistency). Rest batter for 20 mins to let the rava soak up all the ingredients. Heat tawa smearing ghee and start to smear the batter on the tawa. Keep flame on medium to high heat. Enjoy with white butter
Love your videos and recipes! I am a Chef by profession. The 1st thing I learnt to make at home was 'Rasam'. Its my fav till now. I have similar story of making rasam for a crowd. Once we had several relatives coming to our house from my mama's house. For some reason my dad and me reached early and we hadn't been home for sometime so we didn't have much to cook with. Just had a few tomatoes and dhaniya in the fridge. I thought everybody is coming for dinner, so let me make something simple so it would be helpful for my mom. So, for the 1st time, I made Rasam and Rice for the whole crowd. My mom was an awesome cook and she would always make it in a big barthan. So I managed to make Rasam in it and all my uncles, aunts and my mom were surprised that I had cookedI Since I was such a 'Tom boy' going for sports practices and events, never I have I ever stepped inside the kitchen. My mom was a perfectionist too so I was always scared to cook in front of her. I tell everybody, even before I knew how to boil water, I wanted to be a Chef! That dream came true after I came to US of A! Still, Rasam remains my 'go-to' comfort food! Thanks for the video. It really brought my childhood memory back.
When I was kid I used to make deep fried potatoes without salt and paratha for my mom on Tuesday. She kept fast Sometimes it used to be raw sometimes overcooked but my mum always ate it with a proud feeling that her 10 yr daughter made that for her..
I started cooking when I was 7, and the first dish I made was Sunfeast Pasta (the orange flavour) all by myself. Everything was readymade back then now I'm 18 and I make the whole thing including pasta at home ♥️ now I watch your videos... Love it a lot
My son 14 years old loves dum aaloo. Yesterday night he made this recipe for the first time. It was mind blowing. Thanks Ranveer Brar for sharing this very easy and tasty recipe. 😋🙏
If I talk about my first time cooking , "maine just khichdi ko oil , tamatar or pyaaz me tadka laga ke kha liya tha"😂 kyoki raat ka time tha or fridge me khichdi ke alawa kuch pada nahi tha " don't know if that would be considered as a dish. But sir your channel is the only thing that keeps alive a chef in me even today . Lots of respect to you 🙏❤️
I really love the entire comment section. People are Sharing their treasure stories in this section..their old memories, old stories. This is the highlight of this show. Chef is a 🧲
Never felt so much connected to childhood, the struggle to let mom give me permission to cook.. your humbleness grassroots from your journey and it shows in every bit.. you made me nostalgic today... Shukriya aapko , for taking us to a drive down the memory lane
I started cooking during the lockdown... My sister-in-law recommended me your Channel...And Now...I can proudly say I can cook and cook good ..Just because of You. ♥️
My mom struggles the same way with my cooker.. then she will be like.. tumhaara cooker hi kharab hain, mera waala better hain 😂 I m with you on the losing the patience part 😊 Great recipe though chef. especially when u want something quick and delicious 💖
Thanks for this amazing recipe bachpan waali recipe 🤗 And pattakhadaar recipe ❤ Guru kitchen setup Es baar waala Akdm apki trh cool and charming LG rha h🤗❤
yummy.... so simple....I went into kitchen only after my marriage...I didn't even know how much salt should be added ..now...I am doing ok ok... thanks to you and many more channels.😊👍🏻
Tried this with my 6 year old son who loves to cook and it came out just awesome....I was his assistant and he just loved making this.. Thank you sir 🙏🏽
At such a level you just still rem and share small small life incidents which are so relatable is just amazing.... and the way you proudly share them ...such a down to earth attitude and still connected to the roots ... Lovellyyyyyy . 😊😊 ND this old but easy recipe of yours is a must try on ....
Most funny A perfect chef struggling with cooker. Either you are so honest or you know how the things works(in marketing/UA-cam). But still .. it's lovely
How do you do this??? You always touch my heart by giving lots of childhood memories. You talk about real life scenarios of a common person who face simple struggles in the kitchen everyday. It feels so connected and feels like we all are same as one nation even though you are big chef. Feels like you are one of us. Not only your recipes connect with us but you as a person connect with us. That’s why you are so different than others. That side lips wali smile of yours, those raised eyebrows and that charm in your eyes.. I am so flattered while you talk and I just skip the recipe because I was so busy watching you and your expressions; so I have to go back and check the recipe again. How do you do this!!! I wish I will have one chance in a life time to meet you in person. You are really amazing. :) - Kinjal
Thank you for this wonderful recipe.... I have tried it multiple times and it has come out great everytime ... Chup chap ranveer ki sunthe jao toh saare dishes mast banthe hai 😀
I had been cooking dum allu as authentic Kashmiri dum allu from past 4 decades of my life & had never thought of venturing out to try some other version of it. But as Ranveer said,” Taking risks only make you good chef”, I think I am going to try this recipe soon. All your recipes are awesome & I have tried so many of those. None failed to impress me n my family. So much so that now any different n awesome recipe is taken for granted to be Ranveer’s by all☺️. You have a an additional quality of weaving engrossing stories around all recipes & I enjoy hearing them. God bless & more success to you
Aweeeesomeeeed thanks Chef🙂 I do it every time till date😂😂🤩 i dont wait😝 till pressure subsides inside the cooker. Best part of watching your channel is numerous however most of it is if any one pays attention to minute details and reason behind cooking any dish you display here, i feel any one can become a good chef🙂🙂 Loads of love RB
Ha to ye 1 mnth pehle ki vdo pr sirji mja aa gya dekh k ksm se... Dekh k hi mu ma pani aa gya.. Pkka bnaungi.. Aur sath ma aapke bachpan ki baton ka andaaz... Wahhhh 👌👌
I'm in love with you. I tried many of your recipes...Your videos give me energy to cook.. Veg Biryani in cooker was a disaster for me, others were good.
This is exactly what my wife does ..whistle ko jhor se kheenchkar saari steam ko nikaal degi! Yes, this is a common bimaari I think in most homes. Thank you chef for such a wonderful "aapka bachchpan wali" recipe.
Chef It was my dream to be a chef ....after giving my 25 yrs to my fly & kids I had enrolled myself for ITM IHM for BA-ICA 3 degree course.....actually I wanted to do sumthing for Sirender Kaur dats me & am happy about it.
It's amazing how you connect us with your recipe and your stories..so easy and simple yet looks so yummy 😋..Pet bhar gaya magar dil nahi..we want more stories.. 😁
Hell lot of recipes you have made. Many complicated, many simple. This is the one which I loved the most. Not because it is easy but it touched my heart :) Live long Ranbeer Brar and team. :)
Wow....😍😍😍 I can totally relate to this video even I had the same enthusiasm when I made my first complete South Indian brinjal curry which I learned just by watching my mom(secretly) and the best part was ,my dad appreciating the recipe. Thankyou ranveer sir for opening this channel and now coming even closure to us ,connecting from the past. Loads of love from Hyderabad 💖💖
Each story you said was so relatable, right from cooker’s gasket to loosing patience while its still pressurized, aur ha how can I forget 2 dabba dhaniya powder separately, this is the story of every house ❤️ Amazing recipe sir
MashaAllah lovely recipe I must try this recipe for my family 👪 when I am in class 9th standard I cook a dessert name is SHAHI TUKRA every body like this thank God I am big fan of your kooking.
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
रणबीर बहुत मज़ा आ गया ।।।।।। आप जैसे बताते हो न सादी सी डिश भी special ho jati hai।।।।। Aaj mere husband aapse inspire ho k दम आलू बना रहे है।।।।thanks a lot Muje Aaj pahli baar उनके हाथ की बनी सब्जी खाने मिलेगी ।।।।keep inspiring,,,,,,,,,,
In our family too.... The essential spice used to be jeera powder.... But now I also use more of dhania than jeera. In fact I believe in Bengali households, jeera is the main spice.. whereas in Punjabi cuisine, dhania is the main spice.
Love your use of shuddh north Indian household terminology, "alu godna", "cooker te bol gaya" etc. Feels like I'm listening to my mom. Me and my husband try to maintain the same original rustic form of hindi amongst ourselves thousands of miles away from India.
मैंने कढ़ाई में चावल बनाना सीखा था बचपन में न्यूजपेपर पढ़ पढ़ के और फैमिली उस टाइम कुकर में बनाते थे पर जब मेरे कढ़ाई वाले चावल खाए तो सब बहुत खुश हुए और आज हमारे घर में कढ़ाई वाले चावल ही बनते है 😊😊
I started cooking 25 years back . When I was in class 3 ... Well ranveerji i tried this recipe and it's so easy and super tasty.. now I'm goin to make this dum aloo quite often .. The way u make videos is so good i feel as if u are a family member..
Dum aloo is one of my favourite dish since childhood. I always peel the aloo (not being lazy😅🦥).This pressure cooker dum aloo is super easy and delicious. even I am making it since my college days. The reason I watch all your videos is not just the recipe but the way you present it.I am a foodie and love to cook and a big fan of yours.
The only 3 masala available in the kitchen and mom's favourite Hawkins cooker ... Felt so connected to childhood.
ज.#bcv
Hajj Yyuuugfvyy bugf
My love for cooking started when I was just a little kid around 10 years. Speaking of childhood memories, I would wait for mom to leave the house and climb on the kitchen counter to "cook" dishes like poha, rava thaleepeeth. God alone knows what the results would be but I would happily eat it and clean up before she returned! Later in life I realized that she knew about it all along. Lol
,😅😄😄😄😄
Even I did the same..🤫😌
😁 that's right
😂😂 plz share the rava thalipith recipe
@@manjushalandge5587
Rava dhodak for 6 people:
Hf kg rava, 2 cups grated coconut, 2 cucumber 🥒🥒 grated, green🌶️chillies as required, (kothimbir and chopper onions optional), sugar and salt to taste.
Method:
To grated coconut add chillies, 2 tsp.sugar and salt. Add very little water and crush with hand ✋.
Add rava as required (the amount it soaks up, shd be thaalipeet consistency). Rest batter for 20 mins to let the rava soak up all the ingredients.
Heat tawa smearing ghee and start to smear the batter on the tawa. Keep flame on medium to high heat. Enjoy with white butter
Love your videos and recipes! I am a Chef by profession. The 1st thing I learnt to make at home was 'Rasam'. Its my fav till now. I have similar story of making rasam for a crowd. Once we had several relatives coming to our house from my mama's house. For some reason my dad and me reached early and we hadn't been home for sometime so we didn't have much to cook with. Just had a few tomatoes and dhaniya in the fridge. I thought everybody is coming for dinner, so let me make something simple so it would be helpful for my mom. So, for the 1st time, I made Rasam and Rice for the whole crowd. My mom was an awesome cook and she would always make it in a big barthan. So I managed to make Rasam in it and all my uncles, aunts and my mom were surprised that I had cookedI Since I was such a 'Tom boy' going for sports practices and events, never I have I ever stepped inside the kitchen. My mom was a perfectionist too so I was always scared to cook in front of her. I tell everybody, even before I knew how to boil water, I wanted to be a Chef! That dream came true after I came to US of A! Still, Rasam remains my 'go-to' comfort food! Thanks for the video. It really brought my childhood memory back.
Oh wow easy and fast with mouth watering recipe I surly made it, Thankyou so much sir😊🙏👍
When I was kid I used to make deep fried potatoes without salt and paratha for my mom on Tuesday. She kept fast
Sometimes it used to be raw sometimes overcooked but my mum always ate it with a proud feeling that her 10 yr daughter made that for her..
I started cooking when I was 7, and the first dish I made was Sunfeast Pasta (the orange flavour) all by myself. Everything was readymade back then now I'm 18 and I make the whole thing including pasta at home ♥️ now I watch your videos... Love it a lot
Wow ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
Cocker ko nal ke niche Karo cool ho jayega .
The story with the recipe is the best thing!❤️
Yup❤️ sab ko bacchpan yaad dila diya Ranveer Sir 🙏
Ok sakshi ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
Even you feel difficulty in fitting the cooker lid, I am not the only one. Now I can live in peace.😃😃😃
Thank you chef for this recipe.
My dear Ranveer is pretending to hav difficulty in fitting the lid LOL.
@@satighataura6813 sahi pakde hai... just a nostalgic touch ;-)
Bachpan me cooker ki lid lagana boht bada task tha. Abhi sikh gyi hu 😀
I never thought watching cooking could be so much interesting, He is the only one who can do this. Salam From Pakistan
My son 14 years old loves dum aaloo. Yesterday night he made this recipe for the first time. It was mind blowing. Thanks Ranveer Brar for sharing this very easy and tasty recipe. 😋🙏
If I talk about my first time cooking , "maine just khichdi ko oil , tamatar or pyaaz me tadka laga ke kha liya tha"😂 kyoki raat ka time tha or fridge me khichdi ke alawa kuch pada nahi tha " don't know if that would be considered as a dish.
But sir your channel is the only thing that keeps alive a chef in me even today . Lots of respect to you 🙏❤️
I really love the entire comment section. People are Sharing their treasure stories in this section..their old memories, old stories.
This is the highlight of this show.
Chef is a 🧲
Ok thnks ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
Really..
Never felt so much connected to childhood, the struggle to let mom give me permission to cook.. your humbleness grassroots from your journey and it shows in every bit.. you made me nostalgic today... Shukriya aapko , for taking us to a drive down the memory lane
Tr Dsddxçdgffdddaswev .
Mm http to please the attached file
Ok ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
I going to try it my next video ...thanks for recipe 👍👍👍👍👍
Mene kal hi banaye osama maja aagya khake sabhi ne ghar meri tarif ki sab se jyada mera beta khush ho gaya thanks for the recipe sir
The way you mention your childhood stuff, make us feel more connected with big smile 😊 loved this recipe.
Yes ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
I started cooking during the lockdown... My sister-in-law recommended me your Channel...And Now...I can proudly say I can cook and cook good ..Just because of You. ♥️
Ok ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
My mom struggles the same way with my cooker.. then she will be like.. tumhaara cooker hi kharab hain, mera waala better hain 😂
I m with you on the losing the patience part 😊
Great recipe though chef. especially when u want something quick and delicious 💖
Hi Namrata. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
1
Ok Namrata ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
Thanks for this amazing recipe bachpan waali recipe 🤗
And pattakhadaar recipe ❤
Guru kitchen setup Es baar waala Akdm apki trh cool and charming LG rha h🤗❤
yummy....
so simple....I went into kitchen only after my marriage...I didn't even know how much salt should be added ..now...I am doing ok ok...
thanks to you and many more channels.😊👍🏻
Tried this with my 6 year old son who loves to cook and it came out just awesome....I was his assistant and he just loved making this.. Thank you sir 🙏🏽
Oh My god What a timing Chef
Today I was thinking to make Dum aloo in dinner
I got the recipe of Ranveer brar
Thank you chef
At such a level you just still rem and share small small life incidents which are so relatable is just amazing.... and the way you proudly share them ...such a down to earth attitude and still connected to the roots ... Lovellyyyyyy . 😊😊 ND this old but easy recipe of yours is a must try on ....
Hi Jyoti. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
Hare krishna🙏🙏 ,Ranveer sir pls khoya ki recipie bataiye🙏🙏
Love you sir...you are amazing...aapka show cooking show nhi..Dil khush kar ditta wala show hai.... ❤️❤️❤️❤️❤️
I tried this recipe yesterday night and it's turn out to be amazing and so simple.... Tks you brother for such a beautiful recipe ☺️
Your storytelling adds more taste to the recipes you share. Awesome!😊
Such a grounded person chef is. Perfect recipes presented perfectly!
In such a way that even beginners would love to try 🥘
एक्टिंग बहुत अच्छी.... अपने😘👌👌😊 दम आलू की सब्जी भी बहुत अच्छी थी रेसिपी 😋😋
The easiet dum aloo recipe I have ever seen till now. Purely homemade mother touch receipe🤗 Will surely make👍🏻
Most funny A perfect chef struggling with cooker.
Either you are so honest or you know how the things works(in marketing/UA-cam).
But still .. it's lovely
I made these yesterday and they were just as delicious as you said and also easy to make. Love your recipes ❤️
How do you do this??? You always touch my heart by giving lots of childhood memories. You talk about real life scenarios of a common person who face simple struggles in the kitchen everyday. It feels so connected and feels like we all are same as one nation even though you are big chef. Feels like you are one of us. Not only your recipes connect with us but you as a person connect with us. That’s why you are so different than others.
That side lips wali smile of yours, those raised eyebrows and that charm in your eyes.. I am so flattered while you talk and I just skip the recipe because I was so busy watching you and your expressions; so I have to go back and check the recipe again. How do you do this!!! I wish I will have one chance in a life time to meet you in person. You are really amazing. :) - Kinjal
Thank you for this wonderful recipe.... I have tried it multiple times and it has come out great everytime ... Chup chap ranveer ki sunthe jao toh saare dishes mast banthe hai 😀
I had been cooking dum allu as authentic Kashmiri dum allu from past 4 decades of my life & had never thought of venturing out to try some other version of it. But as Ranveer said,” Taking risks only make you good chef”, I think I am going to try this recipe soon. All your recipes are awesome & I have tried so many of those. None failed to impress me n my family. So much so that now any different n awesome recipe is taken for granted to be Ranveer’s by all☺️. You have a an additional quality of weaving engrossing stories around all recipes & I enjoy hearing them. God bless & more success to you
Aweeeesomeeeed thanks Chef🙂
I do it every time till date😂😂🤩 i dont wait😝 till pressure subsides inside the cooker.
Best part of watching your channel is numerous however most of it is if any one pays attention to minute details and reason behind cooking any dish you display here, i feel any one can become a good chef🙂🙂
Loads of love RB
Awesome! The way he explains life with food is just amazing
Wow ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
Such a beautiful dish...I just love it
So easy and definately it will be tasty😋
It is amazing to learn from you
Ha to ye 1 mnth pehle ki vdo pr sirji mja aa gya dekh k ksm se... Dekh k hi mu ma pani aa gya.. Pkka bnaungi.. Aur sath ma aapke bachpan ki baton ka andaaz... Wahhhh 👌👌
Epic hit recipie... 😍🤩 dusri baar banai hai ye recipie and lajawab taste hai..... 😘
RB is a person who is doing what he likes as full time occupation... That makes him super chef..
Only Ranveer Brar can convince me to cook when I am about to order from outside! 👩🏻🍳
Potato is such a comfort food and this just looks heavenly 💖🌼
I'm in love with you. I tried many of your recipes...Your videos give me energy to cook.. Veg Biryani in cooker was a disaster for me, others were good.
Life can't get easier than this. My lunch box menu is ready with this one. Thank you so much. God bless 🙏
Amazing!!! You are a great narrator besides an exceptional chef. Will definitely make it👍
Yes ok
ua-cam.com/video/kM53rs_kgaY/v-deo.html
Thanks
This is exactly what my wife does ..whistle ko jhor se kheenchkar saari steam ko nikaal degi! Yes, this is a common bimaari I think in most homes. Thank you chef for such a wonderful "aapka bachchpan wali" recipe.
Hi Madhu. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
L
Yes ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
.
Apni wife ko criticize karna band karo aur khud kabhi kaam kar liya karo
Chef It was my dream to be a chef ....after giving my 25 yrs to my fly & kids I had enrolled myself for ITM IHM for BA-ICA 3 degree course.....actually I wanted to do sumthing for Sirender Kaur dats me & am happy about it.
Happy for you... hope you'll reach the satisfaction of going the route you desired for all your life..
Good Luck😊👍
👏🏼👏🏼👏🏼👏🏼🙏🏼
@@sharingmyusaexperiences ko
🎉
Fly means family for anyone wondering. From the 3 letters saved she was able to buy a new house
Ranvir sir,your talk,recipe and smile all so infectious. Makes us follow you.
Today I tried your recipe the taste was awesome, Thanks for Sharing
Ranveer ji 🙏🥰
It's amazing how you connect us with your recipe and your stories..so easy and simple yet looks so yummy 😋..Pet bhar gaya magar dil nahi..we want more stories.. 😁
Hi Prachi. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
Chef love this simple recipe..I watch your videos every night before sleeping..its just like revising your course..thank you for existing ❤️
Hi Apoorva. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
I keep two jars of Dhaniya one finely ground and the other daradara or split in half 🤔
I always love the story between the recipe such a great thing 🥰thank u so much chef 🥰😊😍🥰😘
Me too 😊
I like this recipe 😋 thanku so much chef
Tried this today and turned out awesome! 🙂 thanks for the quick and easy recipe
After all these years, coming back to this one. Tried and tasted, its yum. Also, Like the way you personate. Minimalist demeanour!!
Hell lot of recipes you have made. Many complicated, many simple. This is the one which I loved the most. Not because it is easy but it touched my heart :) Live long Ranbeer Brar and team. :)
Very tempting. My childhood dish is Tea with Marie or Parle G biscuits , put together inside the tea cup.. and then eat with spoon like kheer 🎉🎉.
Mine also. 😀
Me too sir 🎈🎈 those who know that taste will relish 👏👏
Mine too sir..it tastes like payesh 😀i eat with fork though 😉
@@souravkundu6160 indeed 👻
@@souravkundu6160 brar ji na sahi, ap hi dikha dijiye sourav ji 👻
Sir I love you...I learn a lots of dishes and also get anormous knowledge from you...you are literally a genius guy.😘
Wow so creative u ver in childhood . Amazing born skilled
loved the recipe.... followed the same process.. lets see.. how it will taste 😊😊
Wow....😍😍😍 I can totally relate to this video even I had the same enthusiasm when I made my first complete South Indian brinjal curry which I learned just by watching my mom(secretly) and the best part was ,my dad appreciating the recipe.
Thankyou ranveer sir for opening this channel and now coming even closure to us ,connecting from the past.
Loads of love from Hyderabad 💖💖
Looks very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Each story you said was so relatable, right from cooker’s gasket to loosing patience while its still pressurized, aur ha how can I forget 2 dabba dhaniya powder separately, this is the story of every house ❤️ Amazing recipe sir
Hi Prachi. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
Yes Prachi ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
So good as usual. quick recipie and easy .you can make any thing tasty.Thanks for sharing .love watching you.
Inspiring👍👌🌹
Mujhe dekh ke hi patachala soooooooooo tastyyyyyyyy
This recipe and the story with it warmed my heart.
Hi Deepika. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
Chef gives you the recipe of Parsi Style Salli Chicken. Must see on your channel. Because so far no one has shown it in a proper way.
Ya
Ya ya
These cooker wali recipes are so helpful since I'm studying in Philippines in medschool maane MBBS 😭❣️
Now what are you doing
MashaAllah lovely recipe I must try this recipe for my family 👪 when I am in class 9th standard I cook a dessert name is SHAHI TUKRA every body like this thank God I am big fan of your kooking.
What a lovely presentation... i am gonna make this with Luchi...
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
The expressions, common phrases used by Ranveer are so honest and pure, lots of respect for your dedication to cooking and transparency to viewers :-)
Wow ua-cam.com/video/Fs6dO1QGk5A/v-deo.html
I have never tasted damaloos now I'll try it
Hi Simran. Happy Ganesh chaturthi. ua-cam.com/video/huomKBsBsZk/v-deo.html
रणबीर बहुत मज़ा आ गया ।।।।।।
आप जैसे बताते हो न सादी सी डिश भी special ho jati hai।।।।।
Aaj mere husband aapse inspire ho k दम आलू बना रहे है।।।।thanks a lot
Muje Aaj pahli baar उनके हाथ की बनी सब्जी खाने मिलेगी ।।।।keep inspiring,,,,,,,,,,
Hi Ranveer, yesterday I made this receipe everyone in my family liked it was very tasty thank u so much dear.God bless u and your smile I just love it
My family used to be jeera fan but after watching Ranveer sir's reciepe now we are using a lot of dhaniya 😁🙂
In our family too.... The essential spice used to be jeera powder.... But now I also use more of dhania than jeera.
In fact I believe in Bengali households, jeera is the main spice.. whereas in Punjabi cuisine, dhania is the main spice.
Same here Bro. Started putting in a lot of Dhaniya Powder in almost every savoury dish
nice dum aloo recipe
Sir maine ek baar teen logo ke liye sooji ka halwa banaya tha. Banne ke baad aaj tak samajh nhi aaya ki 13 katoriyan kaisi nikle usme se 😂
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😂😂😂😂😂😂😂😂😂😂😂😂........
I tried it... very delicious.....and I love the presentation in this recipe.... very homely and familiar..... that ki yaad aa gayi... Thanks Ranveer.
Every time you share amazing simple receipes.. I love to watch it👍
This is the condition of every mother, she has to keep fixing it till the cooker gets spoiled.😂😂😂😂
Love your use of shuddh north Indian household terminology, "alu godna", "cooker te bol gaya" etc. Feels like I'm listening to my mom. Me and my husband try to maintain the same original rustic form of hindi amongst ourselves thousands of miles away from India.
मैंने कढ़ाई में चावल बनाना सीखा था बचपन में न्यूजपेपर पढ़ पढ़ के और फैमिली उस टाइम कुकर में बनाते थे पर जब मेरे कढ़ाई वाले चावल खाए तो सब बहुत खुश हुए और आज हमारे घर में कढ़ाई वाले चावल ही बनते है 😊😊
your recipes are so normal,easily madeable and tasty . your recipes are ossam.
Very nice receipe, i made it n my family loved it, so simple n easy, thank you u ranveer
Beautiful reciepe sir...and top of it...'cooker se khane valo ki shaadi mein barish hoti hai'❤
Aaloo dum ki sabji bahut hi achhi banayi sir. Bahut hi easy aur kam samay mai banne wali. Thank you so much chef ranveer sir. Main Kal hi banaungi.
Thank you so much for sharing your memories sir. Bachpan aur bachpan ki yadein dono hi sachmuch bahut hi achhe hote hain.
I started cooking 25 years back . When I was in class 3 ...
Well ranveerji i tried this recipe and it's so easy and super tasty.. now I'm goin to make this dum aloo quite often ..
The way u make videos is so good i feel as if u are a family member..
Wowww chef this recipe is amazing 😍 and thnk u 4 sharing this recipe and ur childhood memories specially 4 cocker incident.. 💐
aapka childhood memories bahot acchey lagtey hay...
Aap expert story teller bhi ho,jee...
Ye recipe bahot achha hay..will try it definitely.
Fantastic recipe, I tried it yesterday, all my colleagues asked the recipe , thanks 😊
Hey!It was really so yummy n easy to make ...super Bhaiya..Today I made it and everyone liked it🤗🤗
I am going to make this today❤thank you sir for your all receipes
Sir, wish you happy new year.. I tried this today....it was fantastic very simple... We tried it with some simple phulka.. It was fantastic..
Uh r still ground to earth..that iz the best part🥰nd ur reciepe🥰🥰
Me apka bahut bada fan hun.Aap ki sab recipe dekhti hun.Apki sab recipe bahut achha hai aur apka bat karne ki stayl v bahut bahut bahut achha hai 👌👌
Dum aloo is one of my favourite dish since childhood. I always peel the aloo (not being lazy😅🦥).This pressure cooker dum aloo is super easy and delicious. even I am making it since my college days. The reason I watch all your videos is not just the recipe but the way you present it.I am a foodie and love to cook and a big fan of yours.
You have an inspiration to many, and i am one among them.
Keep doing good work sir.
I have always loved your videos.. l tried this recipe.. came out yummy.. just like u promised.. .. lots of love .. Ranveer Brar