How to Make Pickled Habaneros | The Frugal Chef

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  • Опубліковано 17 лис 2024

КОМЕНТАРІ • 30

  • @ohoto3896
    @ohoto3896 2 роки тому +1

    I wanna try these, I pickle jalapenos and just the thought of them makes my mouth water. Dunno if I could handle habenaros but we'll see. thanks

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому

      I hope you give it a try! They are delicious and the vinegar mellows them down quite a bit. Thanks for watching the video 😊

  • @mapleleaf902
    @mapleleaf902 2 роки тому +2

    I love haberno chilis and put it on my tacos. I am definitely going to try this! I cannot wait to try it and it will be all mine since those I live with as they cannot handle the heat.

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому +1

      Ha ha! Perfect! I love them in everything! Thanks for stopping by! 😊

  • @victorcortez3796
    @victorcortez3796 2 роки тому +2

    Love Habaneros ,what flavor does coriander seeds add

  • @fenyx6573
    @fenyx6573 2 роки тому +3

    Habaneros are my favorite tasting pepper. Certainly spicy, but their flavor and heat is incredible in a lot of different types of food.

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому +1

      I totally agree! Thanks for stopping by!

  • @Dai3eb
    @Dai3eb Рік тому +1

    Habaneros best pepper, best taste, best spice

  • @RetiredSchoolCook
    @RetiredSchoolCook 2 роки тому

    Looking tasty and good . Nice , easy and simple recipe . Thank you .

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому

      Most welcome 😊 I love these on everything! 😊❤️

  • @abuskeleke3378
    @abuskeleke3378 2 роки тому

    Yes, another great video

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому

      Thank you so much! I am happy you like it! Thanks for watching!

  • @beek57ks49
    @beek57ks49 2 роки тому +1

    Do you think it would be ok to water bath or pressure can these using proper jars ect? I have a huge harvest and need to get them preserved quickly!

  • @barbarafallin2038
    @barbarafallin2038 Рік тому +1

    Can you add sliced onions in them ?

  • @KingLedesma1984
    @KingLedesma1984 Рік тому

    Good evening 😊 I’m going to try this. Is the heat still strong? I like it strong. Also, where did you buy those jars and or what are they called, please?

    • @shusha50
      @shusha50 Рік тому

      Yes they are very spicy. wear a mask abd protect your hands with gloves, Habaneris have a lovely smoky flavor..Mason jars .

  • @hinaali3475
    @hinaali3475 2 роки тому

    I love this

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому

      Thank you! I am happy you like this and hope you make it! 😊

  • @CroomMusic
    @CroomMusic 2 роки тому

    Thank you!!

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому

      My pleasure! Thank you so much for stopping by!

  • @davidleroy7708
    @davidleroy7708 2 роки тому

    Gonna do this once I can harvest mine. How long can they last pickled?

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому +1

      Great! I hope they come out perfect for you. These will last for about 4 weeks in the fridge. Thanks for stopping by!

    • @davidleroy7708
      @davidleroy7708 2 роки тому

      @@Thefrugalchef thank you! Can't wait to try the pickled recipe

  • @desihandal
    @desihandal 2 роки тому

    Spicy!

    • @Thefrugalchef
      @Thefrugalchef  2 роки тому

      Yes! And delicious! Thanks for stopping by!

  • @Baughlin
    @Baughlin Рік тому

    Do they stay crunchy?

    • @GoodnightMoon666
      @GoodnightMoon666 Рік тому

      If you've had pickled jalapeños i'd imagine it'd be similar, not like a crunchy cucumber pickle, but not mush either

  • @RandomInternetProfile
    @RandomInternetProfile 9 місяців тому +1

    The seeds are not the source of heat for peppers. Pass it on. End the myth

    • @Zaque-TV
      @Zaque-TV Місяць тому

      Well the pith they're connected to.. I think she gets that because she mentions a membrane.

    • @RandomInternetProfile
      @RandomInternetProfile Місяць тому

      @@Zaque-TV you'd be surprised at how many people, including chefs that think seeds are the source of heat