How to Make Pickled Habaneros | The Frugal Chef
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- Опубліковано 5 лют 2025
- I want to show you. how to make pickled habaneros. Habaneros are very spicy but the vinegar in this recipe tames down the heat. These are great to add to tacos, burritos, fruit salsas and even scrambled eggs. Enjoy!
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How to make pickled habaneros recipe -
8 habaneros
Coriander of mustard seeds - about 1 teaspoon
2/3 cups (157 ml) apple cider vinegar
1 teaspoon sugar
1 teaspoon salt
I advise that you use gloves to handle the habaneros as they are very spicy.
Wash, stem and slice the habaneros. You can remove the seeds and membrane if you like. Place them in a jar. Add the seeds if using.
Heat the vinegar with the salt and sugar. Stir constantly until the salt and sugar are dissolved.
Pour the hot liquid over the habaneros. Press them down so that they are all submerged.
Wait for the liquid to cool completely.
Place a lid on the jar and refrigerate for 3 days before tasting. These will last in your fridge for a couple of months.
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#habaneros #pickle #pickledhabaneros
I love haberno chilis and put it on my tacos. I am definitely going to try this! I cannot wait to try it and it will be all mine since those I live with as they cannot handle the heat.
Ha ha! Perfect! I love them in everything! Thanks for stopping by! 😊
I wanna try these, I pickle jalapenos and just the thought of them makes my mouth water. Dunno if I could handle habenaros but we'll see. thanks
I hope you give it a try! They are delicious and the vinegar mellows them down quite a bit. Thanks for watching the video 😊
Can you add sliced onions in them ?
Habaneros best pepper, best taste, best spice
Love Habaneros ,what flavor does coriander seeds add
….it adds coriander flavors…which is cilantro btw
Thank you!!
My pleasure! Thank you so much for stopping by!
Do you think it would be ok to water bath or pressure can these using proper jars ect? I have a huge harvest and need to get them preserved quickly!
Habaneros are my favorite tasting pepper. Certainly spicy, but their flavor and heat is incredible in a lot of different types of food.
I totally agree! Thanks for stopping by!
Yes, another great video
Thank you so much! I am happy you like it! Thanks for watching!
Looking tasty and good . Nice , easy and simple recipe . Thank you .
Most welcome 😊 I love these on everything! 😊❤️
Good evening 😊 I’m going to try this. Is the heat still strong? I like it strong. Also, where did you buy those jars and or what are they called, please?
Yes they are very spicy. wear a mask abd protect your hands with gloves, Habaneris have a lovely smoky flavor..Mason jars .
I love this
Thank you! I am happy you like this and hope you make it! 😊
Do they stay crunchy?
If you've had pickled jalapeños i'd imagine it'd be similar, not like a crunchy cucumber pickle, but not mush either
Gonna do this once I can harvest mine. How long can they last pickled?
Great! I hope they come out perfect for you. These will last for about 4 weeks in the fridge. Thanks for stopping by!
@@Thefrugalchef thank you! Can't wait to try the pickled recipe
Spicy!
Yes! And delicious! Thanks for stopping by!
The seeds are not the source of heat for peppers. Pass it on. End the myth
Well the pith they're connected to.. I think she gets that because she mentions a membrane.
@@Zaque-TV you'd be surprised at how many people, including chefs that think seeds are the source of heat