Thank you for watching my easy pickled red onion recipe video. If you liked this video, please check out this video where I smoked on some delicious barbacoa aka beef cheeks. ua-cam.com/video/2ZOj9U2uZSE/v-deo.html
I searched for a guide of how to make pickled onions today, i've seen a dozen of videos. I have to tell you that you are the best explainer and you have the most exact recipe. It might sound silly for such a simple recipe but believe me, for a guy without previous knowledge like me, you made it simple and on point. Thank you from Greece.
I bring my brine to a simmer, then add to the jars. I prefer the "extra" flavour you get. You might try using cider vinegar instead of distilled white, I think the flavour's better, but that's what I grew up with. Cheers from Virginia.
My father use to this when I was a child. Unfortunately, I didn't pay close attention. I'm glad to have seen your video. Now I can make this for my family. So grateful. Thanks for explaining it so thoroughly. I'm happy. God bless you. 🤗
There is a BBQ place where I live that makes a pulled pork grilled cheese sandwich with pickled red onions and jalapenos.... 🤤. It's one of the best things I've ever eaten!
My family and I absolutely love these. I make them in various "flavors" like you do, and I've always got some in the fridge. They're a fantastic addition to burgers, dogs, tacos, salads. Sometimes I just eat them straight out of the jar. 🤣
I made all three. By far, the onions with jalapeño is the BEST!! We are all jalapeño lovers so I sometimes do a 50/50 jar. My 93 year old mother ate half a jar yesterday. Thanks for the great recipe!!
@@tenazrael the spice comes from the seeds and membranes. So if you like heat leave that stuff in tact and if not get rid of all that and then the pepper itself is not exactly hot but very flavorful😍
I’ve just watched your video and should be in bed now…… but no! I went into the kitchen and made a small jar of your pickled onions. They are now in fridge overnight and I’ll be taking some to work to have at lunch tomorrow with my sandwich. Next jar will be bigger and I’m going to experiment, garlic and Aleppo chilli in one; garlic and spices in another.😀
Loved the variations Joe! I've always had a jar in my fridge. Give ya another variation which is the one I keep. Onion, thinly sliced habanero, salt, sugar and lime juice. Never measured, just filled the jar with onions/peppers (I like it hot so it's at least70/30 for me, sometimes hotter), a little salt, little sugar and fresh juice to cover. Killer on hot dogs, sausages, burgers, subs, breakfast, lunch, dinner... Well, you said it, pretty much anything.
I am making these and bringing to my family’s big Thanksgiving weekend. Everybody can try these out and find which they like the best! I bet they really wake up turkey sandwiches. Thanks! Blessings to you and your family over the holidays!
Joe, I watched this video about 3 or 4 months ago, and made up a quart to try. Since then, I have had to make up at least 6 more quarts. Everyone loves the Onions and Jalapeño mix. When the last jar was about half empty I chucked in a bunch of thicker sliced cucumbers and let them soak in the brine for a few days in the fridge....also excellent. Thanks!!
I used your method last night and oooooooooohhhh are they good. I did a jar with added jalapenos and a second jar with added black peppercorns and two fresh rosemary sprigs. AMAZING! Going to make a few jars for my favorite aunt & uncle that love pickled foods.
Made these pickled red onions and they were a HIT. Best balanced recipe I’ve found yet. Trying this same brine with some anaheims and some garlic dill jalapeños 💪🏼❤️
Just got back from Austin. Had pickled red onions on a regular cheeseburger and it was amazing. I will be making it myself adding it to pretty much everything.
I crocheted those same potholders in all sizes. They are so easy to stitch and the best potholders ever. I make my pickled peppers without the boiling water and a straight vinegar/sugar solution - no water. They are delicious so I'm sure I'll try your other additions. TFS!
I love making this. I have this in my fridge now. Only thing i do different is add a bay leaf in the brine. By the way that Polo Asado was great with the El Dinero rub. Thank you, Thank you, Thank you!
Thank you . My mother used to make Perl one with vinegar pepper and crushed mustard seeds. I will definitely try to make these. We Indians love onions with most of our dishes 👍🌹
Good morning señor after so many different 🎥's I stopped with yours. this is my kind of onions with chile and red chile. gracias for the recipe. Dios cuide.
Texas Parks and Wildlife had a recipe for pickled boiled shrimp made the same way with sweet red onions. The boiled shrimp were layered between the onions and were topped with capers and some of the liquid the capers are in was added to each jar along with a brine similar to the one in your recipe. They were also refrigerated after you made them.
I just made this (without the hot water soak) and it was great. However, I added one extra Tablespoon of sugar to the recipe, which I thought was needed (that ends up being 1 Tablespoon of sugar per jar).
I just made these. I had a little less onions so it only filled two jars (maybe I used larger jars). I went with black peppercorns in one and three thinly sliced habaneros in the other. Pairing that with your brisket marinated in Claude’s recipe for a mid day meal later on today.
Joe I have made all 3 recipes in Quart jars and they are in the fridge chilling, I can't wait to put some on some sausage I'm grill tomorrow night!! Thanks a Million
I make the same with Red Onion, Jalapenos, and another pepper like Bell, Hatch or Poblano but mostly red onions - it is Amazing. Always a jar in the Fridge.
Thank you for watching my easy pickled red onion recipe video. If you liked this video, please check out this video where I smoked on some delicious barbacoa aka beef cheeks. ua-cam.com/video/2ZOj9U2uZSE/v-deo.html
Remember the pickled onions and carrots all the restaurants used to give you with your chips and salsa…..🤤
I'm wondering if you can "can" these for storing on the shelf?
Awesome man we make similar like that in Australia
Thank you so very much!
I searched for a guide of how to make pickled onions today, i've seen a dozen of videos. I have to tell you that you are the best explainer and you have the most exact recipe. It might sound silly for such a simple recipe but believe me, for a guy without previous knowledge like me, you made it simple and on point. Thank you from Greece.
Thank you so much Dimos! That truly means the world to me. 👍🏼
Couldnt agree more. Very well explained.
Very true. very simple and informative video!
😢I agree 💯 with Dimos. Short and sweet!😅
Agree!!
I bring my brine to a simmer, then add to the jars. I prefer the "extra" flavour you get. You might try using cider vinegar instead of distilled white, I think the flavour's better, but that's what I grew up with. Cheers from Virginia.
My father use to this when I was a child. Unfortunately, I didn't pay close attention. I'm glad to have seen your video. Now I can make this for my family. So grateful. Thanks for explaining it so thoroughly. I'm happy. God bless you. 🤗
Pickled bean sprout and onion is my favorite bbq sides
omg, are you serious? I love sprouts and pickled bean spouts never crossed my mind. Thank you for sharing!
@@suni.L Same here...!!!
Those pickled onions go with everything nearly. 😊
There is a BBQ place where I live that makes a pulled pork grilled cheese sandwich with pickled red onions and jalapenos.... 🤤. It's one of the best things I've ever eaten!
My family and I absolutely love these. I make them in various "flavors" like you do, and I've always got some in the fridge. They're a fantastic addition to burgers, dogs, tacos, salads. Sometimes I just eat them straight out of the jar. 🤣
Same. If I'm going into the fridge for something, my fingers tend to find their way into the pickled onion jar to snag a couple.
I made all three. By far, the onions with jalapeño is the BEST!! We are all jalapeño lovers so I sometimes do a 50/50 jar. My 93 year old mother ate half a jar yesterday. Thanks for the great recipe!!
Were they very spicy? Or not as spicy considering how many jalapeno's he added.
Makin some now! Goin to pick me som fresh jalapeños!
Yummmmmm!!!🌸
@@tenazrael the spice comes from the seeds and membranes. So if you like heat leave that stuff in tact and if not get rid of all that and then the pepper itself is not exactly hot but very flavorful😍
Go Mom!!!!
Glad I read this can't wait to make em!!
What a great instructional video!! Thank you!
Not only 3 different types of pickled onion but also easy to follow recipe.
Thank you !!
You're a good teacher. thank you
I’ve just watched your video and should be in bed now…… but no! I went into the kitchen and made a small jar of your pickled onions. They are now in fridge overnight and I’ll be taking some to work to have at lunch tomorrow with my sandwich. Next jar will be bigger and I’m going to experiment, garlic and Aleppo chilli in one; garlic and spices in another.😀
Very nice. 🤘
Hello from Cali, former Texan from El Paso! Great simple recipe for pickling, thank you!
Hello Betty, thanks so much for watching. Come visit my bbq food truck if you're ever in El Paso. 👍
I hadn't seen this one! I love some pickled red onions so I'll try the jalapeno this weekend.
Loved the variations Joe! I've always had a jar in my fridge. Give ya another variation which is the one I keep. Onion, thinly sliced habanero, salt, sugar and lime juice. Never measured, just filled the jar with onions/peppers (I like it hot so it's at least70/30 for me, sometimes hotter), a little salt, little sugar and fresh juice to cover. Killer on hot dogs, sausages, burgers, subs, breakfast, lunch, dinner... Well, you said it, pretty much anything.
When it's good, just looking good, it's good!
That Stalecracker shoutout at the end👍
Thank you for the simple recipe, I purchased 2lb bag and they are small to medium. Think they will be perfect😊 all three variations look delicious
I am making these and bringing to my family’s big Thanksgiving weekend. Everybody can try these out and find which they like the best! I bet they really wake up turkey sandwiches. Thanks! Blessings to you and your family over the holidays!
Thank you watching from South Africa
Awesome 👍
Good recipe..easy and straight to the point...
That's worth a thumbs up.
OMG I did all 3 and you are absolutely correct on all of them!!! Thank you!!!!!
I had pickled onions for the first time recently
They were so good with the barbecued brisket!😋
Thank you for an easy way to make side dish 👍
Joe, I watched this video about 3 or 4 months ago, and made up a quart to try. Since then, I have had to make up at least 6 more quarts. Everyone loves the Onions and Jalapeño mix. When the last jar was about half empty I chucked in a bunch of thicker sliced cucumbers and let them soak in the brine for a few days in the fridge....also excellent. Thanks!!
I used your method last night and oooooooooohhhh are they good. I did a jar with added jalapenos and a second jar with added black peppercorns and two fresh rosemary sprigs. AMAZING! Going to make a few jars for my favorite aunt & uncle that love pickled foods.
Nice Michele! Glad you enjoyed them. 👍🏼
The easiest simplest and the best!
Making right now
Alright Joe you duh man !!!! I love pickled onions !! My Nina used to
Make them for me ❤🙏🏻✝️
Another winner Joe. Thanks again
Oh man. I've got to make your recipe. I love just about any kind of pickled vegetables. Thank you for sharing with us.
Thanks!
Thank you!!!!
I'm trying This, I want it for breakfast, with jalapeños ❤❤❤
Thanks Joe!
It was the hot water over the onions that sold me! something to make them a little less oniony! TY ~LOVED THIS!
Pickled red onions are amazing in a pasta salad that little extra zing balances everything out
Hi from Chicago and thank you for a great recipe can’t wait to try it!
thank you for the recipe!! it was easy to make and by far, the best one for red union pickles!!!
You’re great! I made these and came back for the recipe again. My have is the jalapeños followed by the crushed red pepper. All are yum and quick! ❤
Nice! Glad you enjoyed them. 👍
These slapped my jaws! Very good stuff.
Made these pickled red onions and they were a HIT. Best balanced recipe I’ve found yet. Trying this same brine with some anaheims and some garlic dill jalapeños 💪🏼❤️
Perfect, thank you, this is going to be a nice addition to my salsa bar.
I never tried making them WITH jalapeños in the same jar. Gotta try that. I typically do crushed red pepper and peppercorns in the same jar. Classic.
Oh d@mn! When you crunched down on that tortilla chip 😛 WOW!
Outstanding video! I will be trying All three! Clapping from Norfolk, Va! God's grace is all over you.🤗
Pretty sure I would be liking these!! Always put a bunch of red onions in some of my rib sauce to saute little sweet, little spicy.
Yesssss with the grain
Just got back from Austin. Had pickled red onions on a regular cheeseburger and it was amazing. I will be making it myself adding it to pretty much everything.
Nice watch Joe! Going to try the recipe
Thank you 😊 🇬🇧
Thank you very much🇬🇧🇬🇧
Thank you so much for a great presentation. You’re easy to understand and follow and I feel like I will be able to make these myself. Ciao.
Found your site, love pickled onions will try these, thank u 😊
I love red onions. I'm def going to try this out.
These are literally good on just about anything. I appreciate you watching 👍🏼
Thank you so much for keeping it short and simple 😊! Red onions 🌰 turned out great!
wow so yummy thanks for.sharing.host watching here
I love these Joe! Great on street tacos
Oh heck yes Marty. 🤘
Jummy for your tummy thank you
I made your pickled red onion recipe, my family just loves the flavors. Thank you, from Trinidad and Tobago 🇹🇹 ❤
I crocheted those same potholders in all sizes. They are so easy to stitch and the best potholders ever. I make my pickled peppers without the boiling water and a straight vinegar/sugar solution - no water. They are delicious so I'm sure I'll try your other additions. TFS!
Nice Rachelle! Thank you so much for watching. 👍🏼
I love making this. I have this in my fridge now. Only thing i do different is add a bay leaf in the brine. By the way that Polo Asado was great with the El Dinero rub. Thank you, Thank you, Thank you!
Mellow good video I’m going to to try this tmrw
thank you ,my was good Lucky in Candler NC
Joe nails it all the time!!!!! Outstanding Pitmaster!!
Thanks for this. I'm trying it tomorrow morning using my fresh ingredients from my garden 😀
This guy is the real deal! Great tips and easy to follow. Thanks, man!
Thanks so much!👍🏼
Thank you . My mother used to make Perl one with vinegar pepper and crushed mustard seeds. I will definitely try to make these. We Indians love onions with most of our dishes 👍🌹
Thank you sir awesome video I'm going to have to start doing pickled onions 🌰
I can't wait to try these!
Good morning señor after so many different 🎥's I stopped with yours. this is my kind of onions with chile and red chile. gracias for the recipe. Dios cuide.
I like you recipe it's quick and easy not to much time.
They are great with carnitas!
Texas Parks and Wildlife had a recipe for pickled boiled shrimp made the same way with sweet red onions. The boiled shrimp were layered between the onions and were topped with capers and some of the liquid the capers are in was added to each jar along with a brine similar to the one in your recipe. They were also refrigerated after you made them.
I Shared this on My Facebook page a while ago!!! I’m making some now at this Very Moment!!!
Thank you Rita. 👍🏼
Thanks Smoking Joe!
Love your recipe for red pickled onions
Best recipe on UA-cam!
I just made this (without the hot water soak) and it was great. However, I added one extra Tablespoon of sugar to the recipe, which I thought was needed (that ends up being 1 Tablespoon of sugar per jar).
So glad to have found this recipe - I grew about two dozen red onions - now I can pickle them!!!😄😄
Nice!
Thumbs up. Simple, to the point, friendly. Thank you.
Hello Joe 👋 thanks for sharing your red onion pickle ❤❤❤.
Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋
Thanks for sharing this video - I'm gonna try it real soon!! Your instructions were so easy to follow 😄
Thanks 👍🏻
Thanks for this, I made some and it was a sure hit !!! Fan from Trinidad and Tobago 🇹🇹
great fixings Joe
Thanks Rey!👍🏼
Thank you Joe, I tried your recipe and I love it ❤, you’re the best 👍
Looks so good! I tried pickling carrots for the first time, and now I got picklin fever!
Joe that's exactly how I like to do my pickled onion as well by adding in the fresh jalepeno. And red pepper
Nice my man, great minds think alike. Have a blessed day my friend.👍
I just made some with jalapeño and peppercorn. Simple and easy recipe
I just made these. I had a little less onions so it only filled two jars (maybe I used larger jars). I went with black peppercorns in one and three thinly sliced habaneros in the other. Pairing that with your brisket marinated in Claude’s recipe for a mid day meal later on today.
Oh my that's going to be delicious Andrew! Thanks so much for watching and trying out my recipes.👍
Excellent
Gonna make all three of these tomorrow. Yummy thanks!
Great video. Excited to try. I would recommend using a metal spaghetti strainer, plastic when heated release harmful chemicals.
Ill have to try your version of soaking the onions and your right they pair well with everything
Thank you for sharing. Trying it today. Love the simple instructions those are the best.
Joe I have made all 3 recipes in Quart jars and they are in the fridge chilling, I can't wait to put some on some sausage I'm grill tomorrow night!! Thanks a Million
Nice Steve! You're gonna love it!
Fantastic video. Thank you!
I make the same with Red Onion, Jalapenos, and another pepper like Bell, Hatch or Poblano but mostly red onions - it is Amazing. Always a jar in the Fridge.
"Tostadas" loved it