I'm so happy for you. And even more happy that my family gets to benefit from your scrummy goodies! I am half Vietnamese and as a child, enjoyed these wonderful dishes from my mum. As an adult whose mother is very far away, I appreciate these videos and tutorials which have helped immensely with brushing up my kitchen skills! I cannot wait to see more videos from you as I delve into my own Vietnamese kitchen! Thank you! X
Made sense you made it to Jamie's foodtube. It really takes someone special to cook well and explain things in a way people would understand. I could see the love you have for home cooking. Thank you.
What a perfect video. I have never seen such a lovely cook present so perfectly the steps and it's all filmed beautifully. Great job! I am gobsmacked. Flabbergasted. Blown away.
Plain and simple. I really like your vid, and of course the dish you’re making banh xeo, one of my favorites. What a brilliant chef with a lovely Britain accent
Never in my life have I ever heard a Vietnamese person with a English accent. Here I am trying to learn to make one of my favorite dish, yet I'm being mind-blown about your accent LMAO
it's not really english accent. Her accent is very british (and yes they speak egnlish) but I'm not quite sure. Not a guy who knows lots of accents so that's my cloest assumption
video nay rat co y nghia , vi co nguoi noi tieng ANH de chia se cho nguoi nuoc ngoai , va the he nguoi VIET lon len o nuoc ngoai , cac chau cung co the hoc nau mon an VIET qua nhung cooking show in ENGLISH, thanks
I just found u on instagram because liked one of my pics lol. You are sooo adorable, beautiful and talented. I love Vietnamese food. I look forward to watching more of your videos.
Smiley Me I can! I grew up in America since money was low in Vietnam. So since I wanted good grades, of course, my school spoke English. So I had to learn English at around kindergarten or 1st grade
Hello Thuy. thank you for sharing your vdo. i am a New England Asian and my husband is English. we now living in Houston, Texas US. this is a dish my husband and our boys would have every time we dined out in Vietnamese town. i will try to give your recipe a go using the US measurements. i hope it will be as delicious as yours :) fingers crossed!!! cheers!
+Thuy Diem Pham I've always loooved the smaller version (probably because I'm too clumsy at wrapping, and the smaller size is easier), forget what it's called (shame on me, I know, especially since my family makes it at home)
Hello Thuy Diem, you are so cute!!! I love "ban xeo" I made it all the time for my family! / Even my 10 yrs son was born in the USA but he loves banh xeo at much as his dad. by the way love British access speaker, ( I guess your are living in Europe??)
Thank you so much Nancee! I'm glad you enjoyed my first recipe, I'm really excited to make more. As soon as the restaurant is up and running, I will definitely make time to share other favourite dishes. Are you near London? It would be amazing to cook for you!! :) xxx
Had this last night in Hoi An, so delicious and so excited that you have a restaurant in London as that's where we live! Looking forward to visiting when we come back
Unfortunately I live on the other side of the globe. I am from Los Angeles!! Hopefully someday I can visit your restaurant in London! 😀 Looking forward for more videos from you!!
Get LVK and London on your bucket list Nancee! In the meantime, I'll do my best to keep up with the recipes and will wait for your visit in person soon!! :) xxx
Thanks Kaycie! I will do my best to get more videos up after the restaurant launch :) Vietnamese cooking is such a treat, simple and tasty! Of course there are the amazing noodle dishes with more care and effort, but totally worth it in my opinion. We'll give those a go soon too! :) xxx
Thank you for your recipe! I've been craving this during quarantine and now I'll be able to make it for my mom once this is over! I just need to work on my technique because mine comes out a little too thick each time! I don't move my pan fast enough aahah
I'm so happy that you've made the videos so we can follow you here as well! :) Well done to you! I have subscribed and am following you on each support. The last step is to come to dinner in your restaurant! The cherry on the cake! :) xxx
Awww you're so sweet Alissa! Thank you so much for always supporting me, every step of the way to get here today. I cannot wait to cook for you! I will definitely keep you posted on the launch date nearer to end of month. See you soon! xxx
I found it's so cool when an Asian speak in British accent ;~; please upload more videos ! I'm sure lots of people will like it. But I think you should use more " authentic ingredients" in the videos, then saying that people can substitute it with alternative ingredients; like for this dish, having a mung bean sprout will make the dish tastes a lot better !
I wanted to use something that is easy to get hold of wherever they live +trang nguyen. The filling inside the pancake is to add a little crunch and sweetness so I really like the flavour that carrots add to it. Mung bean sprouts are lovely too though yes :)
+trang nguyen I agree about using authentic ingredients and then giving people alternatives or options. Or if you're going to use something not traditional, tell people it's not traditional, but tell them what is. I think teaching others about the traditional cuisine is important. Just my two cents. :)
BTW, Thuy, have you tried wrapping the whole thing in rice paper? I found it's much easier to eat that way and the lettuce and herbs don't fall out when I'm trying to eat it. Makes for a more pleasant eating experience for me. :) I love how you stuffed so much in your mouth at the end and then tried to hide from the camera. So cute!
It is very simple to make KakeeSong! The batter mix could be made the day before then left over night, so on the day you just have to do a bit of slicing for the filling. A great family meal dish, or as a snack with some friends. Just a warning though, I've always eaten more than I intend to with this. Waddling away from the table is normal! Totally worth it! The recipe is above, so do let me know if you have any questions at all ok! I'd love to know how it goes. All the best! :)
I love vietnamese cuisine! It so authentic and my mind was blown away that healthy food can taste so good! Brilliant video! I hope you will get time to upload more. Can you grow vietnamese herbs in pots at your window side?
Thank you Sharon! It is really tasty, I love it! It's the one dish at my supper clubs that has never failed to get empty plates back. I have left the recipe above here, so you must try it! I'm here if you have any questions at all :) xxx
I haven't tried this one yet, but have recently been drawn to Vietnamese cuisine. I have even made pho bo! Vietnamese food is delicious. I hope to visit Vietnam next year. What country do you live in? Thanks for the recipe! :)
You are so funny and bashful! I loved your video. Sometimes a girls just gotta eat messy for the love of food lol. No shame about it! I cant wait to try your recipe!
My close friend who is American learned how to make this dish but I shared her my family secret that u guys might want to try... 1) make the batter by adding in beer and add tons of green onion. Let rest for 30 minutes. 2. Prior towards cooking, please use pork and shrimp but let it marinate in a mixture of garlic, shallots, salt, pepper, and fish sauce. Cook it through. 3. When making it, cook with shrimp, pork belly, and yellow onion slices. 4. Add in bean sprouts and mini enoki mushroom. 5. It taste even better when u use lettuce, green onions, cucumber, and cilantro wrapped in rice paper with the banh Xeo and dip in the sauce 6. The sauce should be made from sugar, lime, apple juice, fish sauce and minced garlic and red Chile pepper 7. It makes so much that you’ll have left overs. It tastes better when u bake them rather than reheat through microwave
You are welcome +tracey cross. Vietnamese food manages to combine healthy and delicious so well! Hope your pancakes turned out well. Please post your results to my Facebook page. I'd love to see them.
The best recipe I v seen so far. Love the combination of rice flour and corn flour to bring out the crunchiness(Im all about crunchy ;) ). I love the way you bring the sauce to boil as well, never try that before. Have been following you for a very long time and definitely will pay your Little Kitchen a visit very soon! Thank you for the recipe and bring Viet food to a new standard, looking forward to your next tutorial. I love your accent too. x :D
+Thuy Diem Pham Obviously I did, ha. twice actually and ate bánh xèo both time :). Absolutely love it. I will bring more friends along so they would know too xxx.
Thanks +Vanessa Phoo Par! It's a recipe that's been passed down through many generations. In my region of Vietnam cooking a good banh xeo is mandatory lol :)
oh Thuy - I love this - you are so watchable - a natural. Having said that - Im going to need 13 dozen of these pancakes immediately - hook me up? cheers! x
I'm happy to hear you like it Naamtok! Thank you for your kind words, I really appreciate that. 13 dozens? Easy peasy! (to make that is, you do the eating hehee!) Come see me in Feb, it's a deal! :P
That is the one dish I would love to share Julian! There are so many wonderful recipes and techniques out there, but I really enjoy making it. It's my mummy's recipe, so I guess I'm allowed to say 'it's the best!' hehee! (to me)
Hi Thuy. I think you are really amazing. Can you please make a cookbook. Your pho recipe has me hooked. You should see Uyen Luu who also has amazing recipes like the Saigon summer rolls and fish recipes. Hope to hear from you !
First add boiling water, it's to create stickiness from rice flour n corn starch. Then make it liquidy by adding more normal water. Using normal water because if u add all water as in boiling water, batter will be half cooked by then it wont taste good also doesn't come out nicely from pan. I'm Indian and we use rice powder in cooking too. I don't know the receipe she did here, my first time watching. but knowing how rice powder works, it must be the logical reason. Hope u understand.
You're very kind Bob Todd! Thank you for the faith in me! Heeheee! :) I can't promise that, but I can promise to cook loads of pancakes at ' The Little Viet Kitchen' for you when you visit! :p
Thank you Stylus, I'm really glad you enjoyed it. I can't wait to make more after the restaurant launch, it was so much fun and I have too many dishes to share!! :)
![[ENG SUB] Cho thứ này vào pha bột BÁNH XÈO bánh giòn rất lâu không bị thấm dầu | Sizzle cake recipe](/img/n.gif)
I'm so happy for you. And even more happy that my family gets to benefit from your scrummy goodies! I am half Vietnamese and as a child, enjoyed these wonderful dishes from my mum. As an adult whose mother is very far away, I appreciate these videos and tutorials which have helped immensely with brushing up my kitchen skills! I cannot wait to see more videos from you as I delve into my own Vietnamese kitchen! Thank you! X
Thank you +cookiesdlite! That's lovely to hear. Hope that you enjoy the new videos as much :)
This is my favorite vietnamese dish. I just made based on this recipe. It's so good. I've been looking for a crispy recipe for a while.
I simply adore her accent - WOW! How elegant! ...super recipe too! Thanks!
Beautiful cook, beautiful dish and beautiful kitchen. Cám ơn đã chia sẽ.
Made sense you made it to Jamie's foodtube. It really takes someone special to cook well and explain things in a way people would understand. I could see the love you have for home cooking. Thank you.
What a perfect video. I have never seen such a lovely cook present so perfectly the steps and it's all filmed beautifully. Great job! I am gobsmacked. Flabbergasted. Blown away.
That British accent goes to well with your face!
makes you sound like you know your English! [Gosh Dang!!!!]
That looks so delicious! 💗
I love ur accent! Vietnamese with British accent wow
LOL thanks +Kathy Tran
And me lol
@@chef_thuy_pham I’m American but would always imitate English accents bc I love them! I am also of Vietnamese origin too!
Plain and simple. I really like your vid, and of course the dish you’re making banh xeo, one of my favorites. What a brilliant chef with a lovely Britain accent
I will try your recipe tomorrow , but I will add in 1 egg , it will help the cake more crispy
Wow, em biết được chị từ video của chú Roger, all your video are so sweet and knowledgeable 🤩
Gosh, I can almost smell my home's kitchen through the computer screen, only that there's also a tad of style in the sense. Love your kitchen!
Never in my life have I ever heard a Vietnamese person with a English accent. Here I am trying to learn to make one of my favorite dish, yet I'm being mind-blown about your accent LMAO
it's not really english accent. Her accent is very british (and yes they speak egnlish) but I'm not quite sure. Not a guy who knows lots of accents so that's my cloest assumption
Varic by English I think they mean the uk because that’s definitely not an American accent
Varic idk, when it’s Brit people talking about their accent, I’m used of them saying English accent over Brit accent or uk accent
LMAO me too
Man Head over to the Forking Delicious channel and there is a just as beautiful Vietnamese with an Australian accent..
Yummy so good banh xeo 👍❤️
MERCI de partager avec nous cette belle recette. Amicalement de la France
Lovely ! I wanna learn more !!!
video nay rat co y nghia , vi co nguoi noi tieng ANH de chia se cho nguoi nuoc ngoai , va the he nguoi VIET lon len o nuoc ngoai , cac chau cung co the hoc nau mon an VIET qua nhung cooking show in ENGLISH, thanks
So happy you have your own channel, can't wait for more videos!
Aww thank you for the support OhSoCler!! :) I am excited to make more recipes to share with everyone!
i LOVED THIS VIDEO!!
I just found u on instagram because liked one of my pics lol. You are sooo adorable, beautiful and talented. I love Vietnamese food. I look forward to watching more of your videos.
That's lovely of you to say +Everyday Makeup Blog. Thanks :)
holy moly i love your british accent because it is very hard to find a vietnamese that can speak english without their native language.
Smiley Me I can! I grew up in America since money was low in Vietnam. So since I wanted good grades, of course, my school spoke English. So I had to learn English at around kindergarten or 1st grade
I'm drooling
Yum! Your videos are therapeutic to watch and make me feel so hungry!
Thanks +Anna C! I'm the same! Instagram makes me hungry too :)
I'm a British guy living in Vietnam, I love your accent, tuyet voi!
So so cute i love ur banh xeo
That looks so mouth watering good. My fav Viet dish to eat.
Hello Thuy. thank you for sharing your vdo. i am a New England Asian and my husband is English. we now living in Houston, Texas US. this is a dish my husband and our boys would have every time we dined out in Vietnamese town. i will try to give your recipe a go using the US measurements. i hope it will be as delicious as yours :) fingers crossed!!!
cheers!
Oh goody! I stumbled on a vietnamese cooking show! You're great! Subscribed!🌺🌺🌺
U taking the piss out of us Brits lol! ;)
lovely lady, lovely kitchen, lovely food . 👍
Very interesting video, I hope you'll be around for a long time, I enjoyed watching this.
Nice Lacanche by the way! gorgeous, really.
Thanks +t0umart0u!
+Thuy Diem Pham I've always loooved the smaller version (probably because I'm too clumsy at wrapping, and the smaller size is easier), forget what it's called (shame on me, I know, especially since my family makes it at home)
Hello Thuy Diem, you are so cute!!! I love "ban xeo" I made it all the time for my family! / Even my 10 yrs son was born in the USA but he loves banh xeo at much as his dad. by the way love British access speaker, ( I guess your are living in Europe??)
That's right +Lynn Nguyen. I have lived in London since I was about 7. I think EVERYBODY loves banh xeo right? They definitely should anyway lol :)
hehe nhìn chị hướng dẫn món ăn rất tự nhiên,:)) nhìn chị ăn rất ngon :)).
The pancakes look delish!
Thanks Terry! Excited to have you taste these at the launch :)
Love the video!! Job well done!! Looking forward for more cooking lessons from you!! Congratulations once again on your new restaurant.
Thank you so much Nancee! I'm glad you enjoyed my first recipe, I'm really excited to make more. As soon as the restaurant is up and running, I will definitely make time to share other favourite dishes. Are you near London? It would be amazing to cook for you!! :) xxx
best version I have made! thank you so much for sharing!
Too bad you are not making videos anymore! I just found this video and think you are lovely and food looks awesome :)
I cannot wait to come to your restaurant! I've wanted to eat at The Little Viet kitchen even since your soft opening!
Had this last night in Hoi An, so delicious and so excited that you have a restaurant in London as that's where we live! Looking forward to visiting when we come back
Scrumptious Vietnamese cuisine!
Thank you +Eliott Costi :)
wonderful presentation. Looks really good and appetizing.
Just had this for lunch. Had been a long time since I've had it. One of my favorite meals.
Unfortunately I live on the other side of the globe. I am from Los Angeles!! Hopefully someday I can visit your restaurant in London! 😀 Looking forward for more videos from you!!
Get LVK and London on your bucket list Nancee! In the meantime, I'll do my best to keep up with the recipes and will wait for your visit in person soon!! :) xxx
Love it!! Cannot wait to learn some more cooking
Thanks Kaycie! I will do my best to get more videos up after the restaurant launch :) Vietnamese cooking is such a treat, simple and tasty! Of course there are the amazing noodle dishes with more care and effort, but totally worth it in my opinion. We'll give those a go soon too! :) xxx
Is the corn flour that is referenced the same as American corn starch?
Such a good video! Thanks for sharing your technique!!
Thank you for your recipe! I've been craving this during quarantine and now I'll be able to make it for my mom once this is over! I just need to work on my technique because mine comes out a little too thick each time! I don't move my pan fast enough aahah
Amazing
I'm so happy that you've made the videos so we can follow you here as well! :) Well done to you! I have subscribed and am following you on each support. The last step is to come to dinner in your restaurant! The cherry on the cake! :) xxx
Awww you're so sweet Alissa! Thank you so much for always supporting me, every step of the way to get here today. I cannot wait to cook for you! I will definitely keep you posted on the launch date nearer to end of month. See you soon! xxx
Excellent Thuy. I loved your video, looking forward to seeing the others 😘
Excellent, looks so good.
I just made these and they are so delicious (let's face it, what isn't in Vietnamese food). Thanks for uploading
You're welcome +karmastar06. You should post your results to my Facebook page. I'd love to see it!
Cute video and entertaining
This is my new favorite cooking chef !!!
Lovely!
I found it's so cool when an Asian speak in British accent ;~; please upload more videos ! I'm sure lots of people will like it. But I think you should use more " authentic ingredients" in the videos, then saying that people can substitute it with alternative ingredients; like for this dish, having a mung bean sprout will make the dish tastes a lot better !
I wanted to use something that is easy to get hold of wherever they live +trang nguyen. The filling inside the pancake is to add a little crunch and sweetness so I really like the flavour that carrots add to it. Mung bean sprouts are lovely too though yes :)
+trang nguyen I agree about using authentic ingredients and then giving people alternatives or options. Or if you're going to use something not traditional, tell people it's not traditional, but tell them what is. I think teaching others about the traditional cuisine is important. Just my two cents. :)
BTW, Thuy, have you tried wrapping the whole thing in rice paper? I found it's much easier to eat that way and the lettuce and herbs don't fall out when I'm trying to eat it. Makes for a more pleasant eating experience for me. :) I love how you stuffed so much in your mouth at the end and then tried to hide from the camera. So cute!
I love Vietnamese cuisine.
Good job thanks for being respectful to vietnamese culture
looks like a simple dish, will try it out soon! looking forward to more vids =)
It is very simple to make KakeeSong! The batter mix could be made the day before then left over night, so on the day you just have to do a bit of slicing for the filling. A great family meal dish, or as a snack with some friends. Just a warning though, I've always eaten more than I intend to with this. Waddling away from the table is normal! Totally worth it! The recipe is above, so do let me know if you have any questions at all ok! I'd love to know how it goes. All the best! :)
Thuy Diem Pham cam on chi!
Khong co chi em KaKeeSong :) xxx
Girlfriend! You are just the cutest!!!
chi có thể cho em cong thức tiếng việt được không ạ em thích banh chị cám ơn nhiều
I love vietnamese cuisine! It so authentic and my mind was blown away that healthy food can taste so good! Brilliant video! I hope you will get time to upload more. Can you grow vietnamese herbs in pots at your window side?
You can if you have green fingers +Mayura Mahinthan. My mum grows lots of Vietnamese herbs in her garden in London with great success.
Gorgeously delicious and divinely healthy! Wow!
Looks soooooo good
Thank you Sharon! It is really tasty, I love it! It's the one dish at my supper clubs that has never failed to get empty plates back. I have left the recipe above here, so you must try it! I'm here if you have any questions at all :) xxx
I haven't tried this one yet, but have recently been drawn to Vietnamese cuisine. I have even made pho bo! Vietnamese food is delicious. I hope to visit Vietnam next year. What country do you live in? Thanks for the recipe! :)
I live in London +craigdoc34, but do travel back to Vietnam whenever I can. Vietnam is such a beautiful country, you will love it!
Healthy and delicious! Love it.
Thanks +Scheibei! It is definitely one of my favourites!
Super love this so much!!! i just had this for lunch and it taste amazing!!!
You are so funny and bashful! I loved your video. Sometimes a girls just gotta eat messy for the love of food lol. No shame about it! I cant wait to try your recipe!
Merci beaucoup pour la vidéo !
You are delightful
Great video, love the accent. Definitely do more videos.
My close friend who is American learned how to make this dish but I shared her my family secret that u guys might want to try...
1) make the batter by adding in beer and add tons of green onion. Let rest for 30 minutes.
2. Prior towards cooking, please use pork and shrimp but let it marinate in a mixture of garlic, shallots, salt, pepper, and fish sauce. Cook it through.
3. When making it, cook with shrimp, pork belly, and yellow onion slices.
4. Add in bean sprouts and mini enoki mushroom.
5. It taste even better when u use lettuce, green onions, cucumber, and cilantro wrapped in rice paper with the banh Xeo and dip in the sauce
6. The sauce should be made from sugar, lime, apple juice, fish sauce and minced garlic and red Chile pepper
7. It makes so much that you’ll have left overs. It tastes better when u bake them rather than reheat through microwave
Love your charisma. Hope to see more vids from you ❤️
These look amazing and healthy too. Thank you. Definitely making some.
You are welcome +tracey cross. Vietnamese food manages to combine healthy and delicious so well! Hope your pancakes turned out well. Please post your results to my Facebook page. I'd love to see them.
I'd love to post photos. Let's hope they look as good as yours.
Thank you for the recipe and the video. I tried this with another recipe and mine doesn't look that good...will give yours a try.
The best recipe I v seen so far. Love the combination of rice flour and corn flour to bring out the crunchiness(Im all about crunchy ;) ). I love the way you bring the sauce to boil as well, never try that before. Have been following you for a very long time and definitely will pay your Little Kitchen a visit very soon! Thank you for the recipe and bring Viet food to a new standard, looking forward to your next tutorial. I love your accent too. x :D
Thanks +Van Thu Pham! Have you made it to the restaurant yet? What did you think?
+Thuy Diem Pham Obviously I did, ha. twice actually and ate bánh xèo both time :). Absolutely love it. I will bring more friends along so they would know too xxx.
Yay!! :)
She’s so cute. Imma try making this for my girlfriend hehe 💛 thank you!
Come over from food tube, gonna make this, but will be substituting the pork with maybe turkey ham or just chicken. Subscribed!
Tastes great with all kinds of different meat +Aizuddin Yusoff. At #TLVK we use pork & prawn, lemongrass chicken, and tofu. All work really well.
amazing - i love your pancakes!
Thanks +Vanessa Phoo Par! It's a recipe that's been passed down through many generations. In my region of Vietnam cooking a good banh xeo is mandatory lol :)
oh Thuy - I love this - you are so watchable - a natural. Having said that - Im going to need 13 dozen of these pancakes immediately - hook me up? cheers! x
I'm happy to hear you like it Naamtok! Thank you for your kind words, I really appreciate that. 13 dozens? Easy peasy! (to make that is, you do the eating hehee!) Come see me in Feb, it's a deal! :P
Naamtok
lovely recipe thank you for sharing this!
Yummmmmm.
Delicious.
Luv it :D Authentic Vietnamese food :)
next vid, do an authentic Pho recipe. will really look forward to that!
That is the one dish I would love to share Julian! There are so many wonderful recipes and techniques out there, but I really enjoy making it. It's my mummy's recipe, so I guess I'm allowed to say 'it's the best!' hehee! (to me)
Pho is Lao Fer original.
Vietnamese YES finally found a great chef this looks amazing at that :) gotta try this
Thanks +HIT THE JumP. Be sure to give it a go and post the results on my Facebook page :)
I want to try the restaurant in London. October. Hope it will be open.
How was it +Kate Bunnell? I hope you enjoyed your visit!!
Omg! Thuy you're so cute and love your accent😘
Hehee! Thank you Mai, you're very kind! :) xxx
Lao omelet original.
Hi Thuy. I think you are really amazing. Can you please make a cookbook. Your pho recipe has me hooked. You should see Uyen Luu who also has amazing recipes like the Saigon summer rolls and fish recipes. Hope to hear from you !
Divinely delicious!
Why are you putting cold water and boiling water is that added to the mixture also ? Thank you
First add boiling water, it's to create stickiness from rice flour n corn starch. Then make it liquidy by adding more normal water. Using normal water because if u add all water as in boiling water, batter will be half cooked by then it wont taste good also doesn't come out nicely from pan. I'm Indian and we use rice powder in cooking too. I don't know the receipe she did here, my first time watching. but knowing how rice powder works, it must be the logical reason. Hope u understand.
You're so cute!!! And the banh xeo is perfection!
Oh my...
Thank you +Linda Nguyen :)
I love her!
Hi there, what would you recommend for a vegetarian option? Something that won’t make it soggy? Thanks
My wife loves this
T V. Stardom awaits you. Very good
You're very kind Bob Todd! Thank you for the faith in me! Heeheee! :) I can't promise that, but I can promise to cook loads of pancakes at ' The Little Viet Kitchen' for you when you visit! :p
I'm looking forward to more vids like this! Thanks Thuy!
Thank you Stylus, I'm really glad you enjoyed it. I can't wait to make more after the restaurant launch, it was so much fun and I have too many dishes to share!! :)
Great video! How big is ur pan and what brand is it?
I love your voice.