i just stumbled upon your channel a little while ago when looking up how to make kimchi pancakes and i am SHOCKED you don’t have more subscribers! your recipes are absolutely delicious and you describe how to make everything perfectly! thank you so much for sharing all this wonderful knowledge with the world 💕 i cant WAIT to make these!
I just come across your page and im very pleased to watch your videos. You are very pleasant lady, speaker and explainer🥰 your food seems to be very delicious. I have watched some videos and from now will wait every new one. Thanx xx
Thank you so much for your episodes, it really helps me as a young Korean American to cook the dishes I love so much (my mom just does everything 대충대충 😅 so it’s hard for me to replicate), one request PLEASE to do 떡만두국 ( dduk mandoo guk) for new years. A mandoo recipe from scratch would be amazing too!! Thank you so much for these videos please keep sharing!
So many good tips in this video, thank you. I see many mistakes I have made in the past. Too bad it is so late at night or I'd go try to make one right now.
I fell in love with seafood pancakes when I first had one at a Korean restaurant and have been trying to make them as good at home. Have been fighting gumminess and think the problem has been batter that is too thick. This video is probably the best one I've seen because you have so many good hints in it. I wasn't sure what "frying mix is" so I Googled the Korean name and saw a photo of a bag of "Surasang Twigimgaru, Korean Frying Batter" tempura mix, which I have in the house. I had already experimented by adding some of that to my batter because I accidentally bought it, thinking it was pancake mix! It did make the edges of my pancakes crisper, but I think I will follow your advice of a one to one mix of flour and icy cold water. I also like your idea of adding some water to the dipping mix because the soy sauce flavor can be too strong. Yesterday I made some seafood pancakes with some seafood from a bag of mix from Aldi's. Looking forward to trying your method because I expect I will make my best seafood pancakes yet. Thank you for sharing your expertise. One more thing - I was watching a UA-cam video by a Thai cook who cooks all sorts of Asian food and she suggested that regarding soy sauce she would use a sauce from the country for that recipe and I had some Korean soy sauce in the fridge, and used that - usually I use Kikkoman. The Korean soy sauce was absolutely the BEST!
oh no problem. Pajeon mix is Korean pancake mix (buchim garu) and frying mix is twiguim garu (aka tempura mix). You don't have to use it if unavailable. Enjoy!
Hi Thanks for the heart ❤ however do you have a response to offer. Not sure if I need to buy, as I’m apprehensive to flip as i haven’t made where presentation counts and hours looks soooooo good.
This is so yummy and your Korean Fried chicken thank you! I am gluten free so what is the Korean pancake mix please and can I make it myself at home? x
Do you have a recipe for homemade gochujang and doenjang? I would love to learn how to make them from you ❤️ you have taught me so much about how to cook good food in an efficient manner. When I need a recipe I come straight to your page only as you have always shown how to make delicious dishes easily. Please do a future video on gochujang and doenjang if you can 🙏🙏🙏 I would be forever grateful!!!
Good evening, I write from Italy. Many recipes use pancake mix but I can't find it here. How can I substitute it so that the texture is similar? A thousand thanks❤
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You're such a natural teacher and your recipes are wonderful. I really appreciate the tips from Korean home kitchens!
Mmmmm… that looks so good! Love all your videos btw!
Thank you 😋
My mouth was watering by the time it was ready to come out of the skillet! Thank you for teaching us how to make this at home ❤
You are so welcome! Enjoy!
Auntie, i miss you!!! You are right, my favorite Korean snack is scallion pancake. There is also one that has soybean sprouts.😍
Thank you! Oh mung bean pancakes?
i just stumbled upon your channel a little while ago when looking up how to make kimchi pancakes and i am SHOCKED you don’t have more subscribers! your recipes are absolutely delicious and you describe how to make everything perfectly! thank you so much for sharing all this wonderful knowledge with the world 💕 i cant WAIT to make these!
Thank you so much for the kind words! Can't wait for you to try it.
I just come across your page and im very pleased to watch your videos. You are very pleasant lady, speaker and explainer🥰 your food seems to be very delicious. I have watched some videos and from now will wait every new one. Thanx xx
Thank you so much for your episodes, it really helps me as a young Korean American to cook the dishes I love so much (my mom just does everything 대충대충 😅 so it’s hard for me to replicate), one request PLEASE to do 떡만두국
( dduk mandoo guk) for new years. A mandoo recipe from scratch would be amazing too!! Thank you so much for these videos please keep sharing!
That's great to hear my videos are helpful to you. I have those recipes on my website, and will add those to the list of videos to do.
So many good tips in this video, thank you. I see many mistakes I have made in the past. Too bad it is so late at night or I'd go try to make one right now.
Glad it was helpful!
You are my favorite Korean cooking channel
Thank you!!
Looks so delicious! Crispy Haemul Pajeon is my favorite kind of Jeon! 🤗
Thank you! Hope you try making it soon.
I fell in love with seafood pancakes when I first had one at a Korean restaurant and have been trying to make them as good at home. Have been fighting gumminess and think the problem has been batter that is too thick. This video is probably the best one I've seen because you have so many good hints in it. I wasn't sure what "frying mix is" so I Googled the Korean name and saw a photo of a bag of "Surasang Twigimgaru, Korean Frying Batter" tempura mix, which I have in the house. I had already experimented by adding some of that to my batter because I accidentally bought it, thinking it was pancake mix! It did make the edges of my pancakes crisper, but I think I will follow your advice of a one to one mix of flour and icy cold water. I also like your idea of adding some water to the dipping mix because the soy sauce flavor can be too strong. Yesterday I made some seafood pancakes with some seafood from a bag of mix from Aldi's. Looking forward to trying your method because I expect I will make my best seafood pancakes yet. Thank you for sharing your expertise. One more thing - I was watching a UA-cam video by a Thai cook who cooks all sorts of Asian food and she suggested that regarding soy sauce she would use a sauce from the country for that recipe and I had some Korean soy sauce in the fridge, and used that - usually I use Kikkoman. The Korean soy sauce was absolutely the BEST!
I love your recipes!!!
Thank you so much!!
Awesome this looks so delicious! I can't wait to try
It's so good! Hope you try it soon.
Best tutor ! Detailed warm and loving beautiful too
Thank you so much!
Delicious!!! Just made one. Jok-pa season now.
Wonderful!
Great tips!!! Love Kotean pancakes and i am learning how to master them
Thanks so much
You are so welcome!
와~언니!!
저 크런치 소리,, 침고여요..ㅎㅎ
정말 요리 잘하시네요 ~👏👏👏
멋져요😍
ㅎㅎ thank you!!
So great🎉
thank you!
비가 오는 날에는 막걸리와 해물파전이 최고죠^^
영상 잘 보고 갑니다
!!!add some of the haemul to the batter at the start! Thank you for that tip!! I always lose toppings on the first flip 😅
Hope it helps ypu with flipping.
awesome video! I'd love to try this
I have shrimp in the fridge and scallions in the freezer. I think I know what to make for dinner tomorrow.
Sounds good!
맛있어 보이네요
고마워요
I love your recipes. Could you please, post video on korean octopus dish? Thank you and you are awesome!
Thank you! I will try.
Unni, is the frying mix the same as the original paejon mix you used? Tip #3.
I'm sorry for sounding confused 😊
oh no problem. Pajeon mix is Korean pancake mix (buchim garu) and frying mix is twiguim garu (aka tempura mix). You don't have to use it if unavailable. Enjoy!
what is frying mix?
She’ hasn’t posted in a while? Anyone know if she is ok?
Hello I'm back. Thanks for the concern!
Hello do I need a special flipper or spatula to make these Korean pancakes?
Hi Thanks for the heart ❤ however do you have a response to offer. Not sure if I need to buy, as I’m apprehensive to flip as i haven’t made where presentation counts and hours looks soooooo good.
This is so yummy and your Korean Fried chicken thank you! I am gluten free so what is the Korean pancake mix please and can I make it myself at home? x
Yes you can! You can use gluten free flour.
Ózbekiston👍👍
IF YOU USE INDUCTIVE COOK TOP, THE AIR QUALITY IN YOUR KITCHEN WILL IMPROVE.
Hi, new subscriber
Thanks!!
What brand did you use for the pancakes mix?
안녕하세요! 요리을 우리 어머님 같이 하시니깐 너무 보고 싶네요! 한글을 너무 부족해서 재송합니다! Hello from Los Angeles!
Oh I'm happy to hear that! Thank you!
Oh my! I’d noted all your tips and will definitely try them the next time I cook haemul pajeon! Thank you!
Please do!
Podrias poner los ingredientes en español oh ingles para yo poder tradicirlo quiero me encanta las comidas coreanas son ricas sabrosas
Another wonderful video! Thank you!
Thank you!
Thank you! Simple delicious home recipes. Perfect:)
Do you have a recipe for homemade gochujang and doenjang? I would love to learn how to make them from you ❤️ you have taught me so much about how to cook good food in an efficient manner. When I need a recipe I come straight to your page only as you have always shown how to make delicious dishes easily. Please do a future video on gochujang and doenjang if you can 🙏🙏🙏 I would be forever grateful!!!
I have my gochujang recipe on the website but no doenjang recipe. So happy to hear you've learned so much from my recipes. Thank you so much!!
I've made pajeon many times, and always cringe at the amount of oil needed - so bad for my diet! but really worth it! thanks you for your tips! 감사합니다
You're so welcome! Pajeon will be still delicious with less oil.
Your mandu recipe looks great, would love a video of that if only for the folding technique!
Noted!
Good evening, I write from Italy. Many recipes use pancake mix but I can't find it here. How can I substitute it so that the texture is similar? A thousand thanks❤
The full recipe linked in the description section has that. Hope you check it out.
@@koreanbapsang6835 thanks💙
I LOVE haemul pajeon! Thank you for the recipe
My pleasure!
will try it myself….great stuff mam!
Please do! Thank you!!
So the second one is without egg?
another way to fry up the batter! You can still drizzle beaten egg on top if you want.
Do you have a program to save all your dishes besides your website? If not can you recommend one?
I love this recipe
Thank you so much 😊
❤❤❤❤❤❤