If all those trolls out there understood how attractive and sexy a man who is compassionate to animals, is vegan and can cook... they would hop on the vegan wave and no longer feel the need to spread anger.... I love tuning in for both the amazing food ideas and to be reminded good folks are out there... 🥰
I’ve recently been substituting tofu and mushrooms which we all love, my son recently asked me what I did to the “chicken” and after he said he loved it, I said, “I turned it into tofu”
I may be wrong, but your style of filming has kind of changed, and whilst I've followed you for several years and think everything you create is always amazing, your recent videos feel that little bit more "homely" and personal... It's like we're really in your kitchen with you - the vibe is down to earth, laid back, intimate, knowledgeable as hell...love seeing Frankie, and I find you really therapeutic to watch (without to mention how every dish you cook is mouthwatering)! Don't wanna sound odd, but you help my mental health 🙏💚🌱
Same here. And I feel weird commenting (u so seldom comment on a video!) but… Sometimes it’s nice for the person making our lives better know it. It might be the thing they need to read or hear that day, just like we need the goodness their content adds to our lives, or picks us up on our bad days. So good on you for sharing, it made me brave enough to do so too
Very nice inclusive sharing. Thank you. Specially your knowledge of making flavors. However, i Don’t like the creepy kid laughing sounds in the video. Just detracts from simple joy exuding from Frankie.
Watching you cook is very meditative for me. I have been vegan for almost 18 years. You have brought my cooking to the next level. Thank you. I love your edits when you forget something😅 I love you with Frankie and Frankie with you. That is true love. When you came back from the retreat and she ran to greet you, I cried like she was my dog I hadn't seen for a month. Thank you for the gift you give us every time you do another video.
I’m quite certain your neighbors love that you share with them. It’s a blessing to cook for others and another blessing to see people enjoying your food creations. Yum!
Seriously the rugged look suits, enhances your already good looks. Can’t beat a man that knows how to cook, loves animals and looks good along with it. Oh and the food looks awesome too. 😉
Hello Derek. I’ve been vegan for 54 years….and I wanted to express my sincere gratitude to you for sharing your gifts and compassionate heart. I have made dishes shared here and will continue to do so and to support your awesome channel. -ThisGirl
You are one of the vegetarian/vegan chefs whose recipes make my omnivorous mouth truly water. Your recipes are so delicious and satiating and also fun to make. It never feels like I'm sacrificing an ounce of flavor or fulfillment. And as someone who loves to cook, there is no shortage of challenge and technique. Thank you, chef. 🙏
Good to see you! And the pupper! We had an instructor in cooking school whose mantra was "A dull knife is a dangerous knife!" Also, "A silent green bean is an overdone bean" and "Work clean, people!" These have stuck with me, especially the first and last, which I guess you agree with, ha! The dish looks wonderful, and perfect for warmer weather; thanks to Chef Hanuman for the shallot cooking tips, and thanks to you for posting 🙂
Intense, I'm stoked to see a date night cabbage. Feel it's the test for a vegan chef, it's easy do something delicious with asparagus, mushrooms, avocados but the simplicity of the ingredients are impressive. Looking forward to attempting this one. Enjoying the content
I made this dish last night and it was absolutely spectacular. As someone who as eaten meat my whole life, it has been a challenge to convert to vegetarian and vegan cooking. This dish truly shows the amazing potential of a plant based diet. It's incredibly flavorful, healthy, and visually stunning, even when prepared by an amateur home cook such as myself. Thanks for the recipe Derek! I look forward to making more of your recipes in the future!
Welcome back Derek, great to see you and Francesca! Thank you for sharing this recipe, ive got some Nappa Cabbage and tofu in the fridge ready to go❤ looks delicious
Welcome back man, looks like you enjoyed your time off, looking healthy. The wife and I are glad to have you back, personally we like the longer form videos so please keep them coming. Recipe looks so good, I’m def gonna try it out next time I wanna do a chill and cook weekend day. 🌱🍻🌱
We missed you, sure Frankie did too but you can see the out Pouring love received on both connections! Glad to see you can find peace and happiness. You are a true inspiration on so many levels! New dish looks delicious 💚🌱
man that is fine dining napa! I just ate dinner and i am hungry again. Also so inspiring to cook for others. sometimes I don't get too creative just cooking for myself. But to cook like that for myself and others makes it worthwhile all the more. thank for the amazing sharing of your gift and stirring my creativity as well. Got my first wok at 14 been cooking ever since. neighbors are truly blessed!
Haha the black/white rainy window 😆 btw been vegan 8 years and just recently started using a tofu press and I can’t believe how much it elevates the meals! Now at all times I have a block in the press in the fridge so it’s ready to go for breakfast or dinner. Easy to just rinse off in between tofu blocks and takes like 30 seconds to pop it in the press. I don’t know why I stubbornly avoided pressing for years haha.
Oh my!! This was a cinematic masterpiece, reminds me of Saturday morning PBS cooking shows I used to enjoy as a kid. Now I need to find someone to cook this for me. Or muster up the time and energy to do it for myself for a special occasion. Thanks again chef!!
When I'm in a time crunch I put the tofu pack into a bowl & run warm- hot water in it. Thaws in 10 min. To reduce water usage I keep a tea kettle of boiling water handy and add it to the bowl of water to keep it warm instead of continuously running the tap water Lovely recipe, beautiful plating. Love me some Thai inspired food 😋
We tried yesterday almost the same recipe, just changed to mixture of peanuts and pistachio. Very cool flavours with every bite. Thank you for your imaginative recipes!!!
Awe Frankie girl 💚 What a beautiful presentation 🌱 looks delicious! I will try this for sure with another nut. Allergic to peanuts 🥜 love the baby sounds haha! So funny!
You have very lucky and I'm sure happy neighbors! This meal looks and no doubt tastes amazing. When you took the napa cabbage out of the oven my mouth was watering. The cilantro always makes the dish! Welcome back and thank you for sharing this fabulous recipe. Hi sweet Frankie!❤
Thank you for always including your fur baby! I too kiss our girls on their forehead. 🥰 This video had me salivating. I will have to try in about 6 weeks, when I recover from rotator cuff surgery. Can't wait!
OMG salivating 🤤 where do you live again? 😅 I so wish I was your neighbour... gratefully eating your food, having good conversation about food, and fusses with Frankie... I would be in heaven ❤ glad you're back and looking so well. One of my favourite things in a past life was keeping a jar of fish sauce with lots of sliced chillies in it, and then i would have this over jasmine rice. I wonder if you could suggest an alternative to fish sauce to recreate this 🤔 thanks for this recipe. I'm definitely going to cook this for a date night with myself 😁
Hi Derek soooo good to have you and beautiful Frankie back. You were so. Missed. Wow, what a delish recipe. You are looking rested and That is so important🙏. Looking forward to more scrumptious delights and fun times. Take care Gale x
Philly girl here ! We have missed you and Frankie. Glad to see you looking more refreshing and relaxed ..you, Frankie and your delicious food you share are such a vibe!! Welcome back!!!!
Hello, I am new to your channel and tried this recipe. I had a little difficulty with the cabbage mine had a lot of liquid, and the result was a little bit more on the burnt side than charred however, I was able to pull off the burnt bits and really enjoyed the cabbage.have to admit, I am a very basic lower level cook so others may not have experienced the difficulty I did with the cabbage. It took me hours to finish preparing the meal, but I enjoyed each step and the flavors are amazing. Just layers and layers of flavors and great textures. I don’t like soy tofu I used fava bean and it was wonderful..
So fancy! That looks great! And you gave some to the neighbors too! You’re awesome!! Thank you for the recipe! My favorite parts of your videos are Frankie’s appearances and little taste tests she does with your dishes and her Peanutbutter Kong treat time! She’s SOOO ADORABLE!! Brightens up my day every time, just seeing that little beauty! Thank you for all your videos and thank you for all that you do for the animals! 💚💚💚 You click the tongs so fast, it sounds like you’re tap dancing!
That looks absolutely mouth-watering! 😍 I've been making roasted cabbage wedges (or halves, if they're small) for years now, but I never thought to turn them into a satay! Genius. 👏👏 I can't wait to try this, the flavors must taste incredible together! 😋💜
I know you’re a good man dear Frank! I never like to cook, it’s like just hurry and throw a few things together just to have something to fill your stomach. Doesn’t matter about making something actually delicious. But you! You bring passion and ease into cooking in a way I’ve never experienced and I’m 60. I love how you talk about “layers”. Love the fun of spices you bring into it. It’s creatively inspiring. I’ve just ordered my first mortar. Yay. I have the same cast iron pan set and the orange Dutch oven in your cupboard just wasting space. I’ve been waiting to magically start cooking. But now I’m determined to start with some of your recipes and look forward to cooking with you. When I become a true Sarno junkie and have actual meals under my belt and (into my tummy) I’ll sing your praises to the cooking Gods! Meanwhile, it’s just fun to watch a handsome, intelligent, generous, kind, passionate real man who loves to cook. I find that incredibly sexy. And not in a weird uncomfortable way…it’s just so lovely…so thanks. ❤ 🍳 🍃 🥦 🔪
That meal is bussin’, Derek. Can’t wait to give it a try. So nice of you to share it with your neighbors as well. Those post-edits are hilarious, by the way. 😂
Thank you Derek for your videos. I'm learning so much from you! Thank you Thank you, THANK YOU!! You're a great guy and so talented. I'm so so glad to have found you. Please keep the videos coming!! I can't get enough of you and your videos! Thank you again.
Wow!!! So glad I just found your channel. I am Italian American and this is how we ate growing up. I am not vegan but eat a lot of vegan meals. Your food looks amazing and I have found so many new things to cook from watching your channel. Can’t wait to try them!
Love the philosophy of slow intentional cooking (adding music or dancing) - reminds me of the nona cooking with love and how wonderful the food tastes❤ 👨🍳🙏
Without the rice this is also keto. Amazing! Planning to do vetoanuary, so would love to see some delicious vegan keto meals. Thanks Derek! Love the vibes and love Frankie.
Can’t wait to try this recipe tomorrow! Have a dear friend’s farewell dinner, he’s a chef who appreciates a vegan creation of this calibre. Thank you for sharing, your videos transformed my well-being and diet (and my reluctance to home-make food). I appreciate your content updates. They keep me going! 🍃☺️🙏🏼
Derek, I can't even put into words how much your authenticity and innovation mean to me. I made this dish tonight...amazing. We gobbled it up and can't wait to enjoy this again and again. Thank you also for your heartfelt video about your silent retreat, it was so moving and incredibly touching. And thank you for the mushroom steak recipes, I made one for a special occasion and it was totally mind blowing. Your body of work is incredible and I am so deeply appreciative. Wishing you, and all beings, peace.
I have done almost the same steps for the cabbage, but I used Green (so it has to be cooked a little longer) it is honestly so much better than I thought it would be! Thanks for sharing.
✳️EPICO✳️ (Just got back from Rome.) So lovely to hear your voice and some tong tunes again. Hope your time away was time well spent, and restorative. Missed you much. Frankie is as gorgeous as ever. Welcome back! PS…Didn’t make to NRA this year, hope my Windy City treated Wicked Kitchen well. Sorry to have missed it. 🥦
Yet another masterpiece! The food looks so good! 👍 It's been a while since the last video. I was going through some Derek Sarno withdrawals. P.S. I'm diggin' the whiskers. 😃
Welcome back handsome Derek, you are rock in that gotie. And the talented and beautiful Miss Frankie. Missed you guys❤. But this divine recipe you showed us has my mouth salivating. I am literally starving to eat this. I’ve got to get a day off soon to prepare this. Thank you so much. And still jealous about your retreat, would love to hear a little of how that felt.
This video introduced me to your channel and MATE, this was AMAZING. The flavors blended together incredibly and the mix of textures was just perfect. 10/10 recipe, thank you for this!
The vibe in your videos is unmatched. You, Frankie, the food, the flow of the video... Thank you Derek!
Thank you
I fully agree. ❤
The music choices too.
This looks amazing!
Thank you for sharing 🙏💜
Hugs & nibbles to Frankie 🐾💕🐾
My hubby loves our fur babies to pieces and is vegetarian, if only he cooked like this😅 but 2 out of 3 is pretty awesome too..lol
If all those trolls out there understood how attractive and sexy a man who is compassionate to animals, is vegan and can cook... they would hop on the vegan wave and no longer feel the need to spread anger.... I love tuning in for both the amazing food ideas and to be reminded good folks are out there... 🥰
How very well said and 💯 agree 🥰
Totally agree!
I’ve recently been substituting tofu and mushrooms which we all love, my son recently asked me what I did to the “chicken” and after he said he loved it, I said, “I turned it into tofu”
@@myjewelry4u 😄👍🏻
You are aware that people are different and care about different things than you right? The whole world doesn't agree with you on everything.
The way my heart melted when you said "I'm ok baby" and kissed the puppos nose.
I may be wrong, but your style of filming has kind of changed, and whilst I've followed you for several years and think everything you create is always amazing, your recent videos feel that little bit more "homely" and personal... It's like we're really in your kitchen with you - the vibe is down to earth, laid back, intimate, knowledgeable as hell...love seeing Frankie, and I find you really therapeutic to watch (without to mention how every dish you cook is mouthwatering)!
Don't wanna sound odd, but you help my mental health 🙏💚🌱
Same here. And I feel weird commenting (u so seldom comment on a video!) but… Sometimes it’s nice for the person making our lives better know it. It might be the thing they need to read or hear that day, just like we need the goodness their content adds to our lives, or picks us up on our bad days. So good on you for sharing, it made me brave enough to do so too
@@emsmith2824 🙏💚
Very nice inclusive sharing. Thank you. Specially your knowledge of making flavors. However, i Don’t like the creepy kid laughing sounds in the video. Just detracts from simple joy exuding from Frankie.
Watching you cook is very meditative for me. I have been vegan for almost 18 years. You have brought my cooking to the next level. Thank you. I love your edits when you forget something😅 I love you with Frankie and Frankie with you. That is true love. When you came back from the retreat and she ran to greet you, I cried like she was my dog I hadn't seen for a month. Thank you for the gift you give us every time you do another video.
I’m quite certain your neighbors love that you share with them. It’s a blessing to cook for others and another blessing to see people enjoying your food creations. Yum!
Everytime he mentions the neighbours, I wish I lived next door, all that tasty food cooked by a chef, you couldn’t beat that.
Seriously the rugged look suits, enhances your already good looks.
Can’t beat a man that knows how to cook, loves animals and looks good along with it.
Oh and the food looks awesome too. 😉
So nice to see you back, relaxed, chilled and refreshed
Yay, thank you!
Hello Derek. I’ve been vegan for 54 years….and I wanted to express my sincere gratitude to you for sharing your gifts and compassionate heart. I have made dishes shared here and will continue to do so and to support your awesome channel. -ThisGirl
Forget date night- that would be just for ME!
YES! now we're talkin
I second that! Drooling already!
Word!😋
I was going to say the same thing!! 🤣🤣🤣
Derek - not much to say except that I really love watching your creations - almost meditation for me - much appreciated...
Oh my. You are love. This is pure love. Your neighbours are really fortunate. I could watch this all day, it is so therapeutic.
You are one of the vegetarian/vegan chefs whose recipes make my omnivorous mouth truly water. Your recipes are so delicious and satiating and also fun to make. It never feels like I'm sacrificing an ounce of flavor or fulfillment. And as someone who loves to cook, there is no shortage of challenge and technique. Thank you, chef. 🙏
Wow, you look even more handsome than before. Welcome back! Your food looks amazing as always.
Aw thanks 🙏
I agree - very handsome indeed.
Ladies are thristy 😂🎉
@jakacegnarkarpov2726 Very funny 😂 I think hungry is more like it.
@@anchencoetzee4969 he is handsome....nothing to argue about that one...
Good to see you! And the pupper! We had an instructor in cooking school whose mantra was "A dull knife is a dangerous knife!" Also, "A silent green bean is an overdone bean" and "Work clean, people!" These have stuck with me, especially the first and last, which I guess you agree with, ha! The dish looks wonderful, and perfect for warmer weather; thanks to Chef Hanuman for the shallot cooking tips, and thanks to you for posting 🙂
Intense, I'm stoked to see a date night cabbage. Feel it's the test for a vegan chef, it's easy do something delicious with asparagus, mushrooms, avocados but the simplicity of the ingredients are impressive. Looking forward to attempting this one. Enjoying the content
I made this dish last night and it was absolutely spectacular. As someone who as eaten meat my whole life, it has been a challenge to convert to vegetarian and vegan cooking. This dish truly shows the amazing potential of a plant based diet. It's incredibly flavorful, healthy, and visually stunning, even when prepared by an amateur home cook such as myself. Thanks for the recipe Derek! I look forward to making more of your recipes in the future!
Yesss the hair and face and food. Amazing you look great
Thank you
Greetings from Thailand. ❤
Thank you for this top notch recipe and all of your amazing content. Peace bro.😊
I’ve missed you and Frankie. So glad you had a great time and are safe.
That looks absolutely stunning, I can't wait to try this recipe out soon. Love the baby noises when you're adding chillies 😅
😂👍 I’m glad you got my humor
Bought ingredients today @@DerekSarnoChef
@@DerekSarnoChefmaking this today. The tahini sauce is amazing, I could just drink it ❤
What lucky neighbors!! That looks amazingly delicious!
Welcome back Derek, great to see you and Francesca! Thank you for sharing this recipe, ive got some Nappa Cabbage and tofu in the fridge ready to go❤ looks delicious
Welcome back man, looks like you enjoyed your time off, looking healthy. The wife and I are glad to have you back, personally we like the longer form videos so please keep them coming. Recipe looks so good, I’m def gonna try it out next time I wanna do a chill and cook weekend day. 🌱🍻🌱
I was salivating when you assembled it all. Looks amazing, I can smell it now.
Same!
Holy smokes!!! That looks incredible!!! I'm getting the ingdts. this week!! I wish I lived next to you and Frankie... you are a good hearted ❤ man!!
My oh my!!! The food looks AMAZING! So do you and of course, Miss Frankie!!
Your neighbors are SO LUCKY!!!!
You never F$@& It up … you rock !!
Oh and for some weird reason I love watching you eat lol
We missed you, sure Frankie did too but you can see the out Pouring love received on both connections! Glad to see you can find peace and happiness. You are a true inspiration on so many levels! New dish looks delicious 💚🌱
man that is fine dining napa! I just ate dinner and i am hungry again. Also so inspiring to cook for others. sometimes I don't get too creative just cooking for myself. But to cook like that for myself and others makes it worthwhile all the more. thank for the amazing sharing of your gift and stirring my creativity as well. Got my first wok at 14 been cooking ever since. neighbors are truly blessed!
Haha the black/white rainy window 😆 btw been vegan 8 years and just recently started using a tofu press and I can’t believe how much it elevates the meals! Now at all times I have a block in the press in the fridge so it’s ready to go for breakfast or dinner. Easy to just rinse off in between tofu blocks and takes like 30 seconds to pop it in the press. I don’t know why I stubbornly avoided pressing for years haha.
Oh my!! This was a cinematic masterpiece, reminds me of Saturday morning PBS cooking shows I used to enjoy as a kid. Now I need to find someone to cook this for me. Or muster up the time and energy to do it for myself for a special occasion. Thanks again chef!!
Glad you enjoyed it!
When I'm in a time crunch I put the tofu pack into a bowl & run warm- hot water in it. Thaws in 10 min. To reduce water usage I keep a tea kettle of boiling water handy and add it to the bowl of water to keep it warm instead of continuously running the tap water
Lovely recipe, beautiful plating. Love me some Thai inspired food 😋
Looks incredible! We've missed you Derek and Frankie! ❤
We tried yesterday almost the same recipe, just changed to mixture of peanuts and pistachio. Very cool flavours with every bite. Thank you for your imaginative recipes!!!
Frankie is perfect. This meal looks deeeelicious!
Awe Frankie girl 💚 What a beautiful presentation 🌱 looks delicious! I will try this for sure with another nut. Allergic to peanuts 🥜 love the baby sounds haha! So funny!
Oh you’re gonna love this one 🙏
You have very lucky and I'm sure happy neighbors! This meal looks and no doubt tastes amazing. When you took the napa cabbage out of the oven my mouth was watering. The cilantro always makes the dish! Welcome back and thank you for sharing this fabulous recipe. Hi sweet Frankie!❤
Oh I missed this!! Welcome back & as always…Thank you so very much for what you do for all!!
I could watch you for days!! You're so inspiring, funny & charismatic. Thank you for the love you're sharing with the world!
Dangggg love the hair & beard, silver fox. Of course Frankie looks beautiful as always. I need that cabbage in my life.
Thank you for always including your fur baby! I too kiss our girls on their forehead. 🥰 This video had me salivating. I will have to try in about 6 weeks, when I recover from rotator cuff surgery. Can't wait!
OMG salivating 🤤 where do you live again? 😅 I so wish I was your neighbour... gratefully eating your food, having good conversation about food, and fusses with Frankie... I would be in heaven ❤ glad you're back and looking so well. One of my favourite things in a past life was keeping a jar of fish sauce with lots of sliced chillies in it, and then i would have this over jasmine rice. I wonder if you could suggest an alternative to fish sauce to recreate this 🤔 thanks for this recipe. I'm definitely going to cook this for a date night with myself 😁
They have vegan fish sauce, I’ve bought off of Amazon
@cduran110 ooo thanks, I'll have a look 😀
Welcome back! Missed you too. Date night ? Sounds like you are hopeful for new beginnings ❤
lol Miss America is the ultimate date
The entire meal looks absolutely beautiful. If I could only eat spicy!
Hi Derek soooo good to have you and beautiful Frankie back. You were so. Missed. Wow, what a delish recipe. You are looking rested and That is so important🙏. Looking forward to more scrumptious delights and fun times. Take care Gale x
Frankie puts a smile on my face…
Philly girl here ! We have missed you and Frankie. Glad to see you looking more refreshing and relaxed ..you, Frankie and your delicious food you share are such a vibe!! Welcome back!!!!
You, Frankie and the incredible food ..
Almost enough to make me a vegan.
Hello, I am new to your channel and tried this recipe. I had a little difficulty with the cabbage mine had a lot of liquid, and the result was a little bit more on the burnt side than charred however, I was able to pull off the burnt bits and really enjoyed the cabbage.have to admit, I am a very basic lower level cook so others may not have experienced the difficulty I did with the cabbage. It took me hours to finish preparing the meal, but I enjoyed each step and the flavors are amazing. Just layers and layers of flavors and great textures. I don’t like soy tofu I used fava bean and it was wonderful..
Ummmm, you’re right!!! So beautiful and looks absolutely stunning and delicious. Thank you for sharing this recipe and Frankie!!! Enjoy your retreat.
Thank you so much
So fancy! That looks great! And you gave some to the neighbors too! You’re awesome!!
Thank you for the recipe!
My favorite parts of your videos are Frankie’s appearances and little taste tests she does with your dishes and her Peanutbutter Kong treat time! She’s SOOO ADORABLE!! Brightens up my day every time, just seeing that little beauty!
Thank you for all your videos and thank you for all that you do for the animals!
💚💚💚
You click the tongs so fast, it sounds like you’re tap dancing!
That looks absolutely mouth-watering! 😍 I've been making roasted cabbage wedges (or halves, if they're small) for years now, but I never thought to turn them into a satay! Genius. 👏👏 I can't wait to try this, the flavors must taste incredible together! 😋💜
Thanks for sharing this Derek (and Frankie). Inspiring food as usual and great insight into chef skills 🙏
Nice to have you back, chef!
I know you’re a good man dear Frank! I never like to cook, it’s like just hurry and throw a few things together just to have something to fill your stomach. Doesn’t matter about making something actually delicious. But you! You bring passion and ease into cooking in a way I’ve never experienced and I’m 60. I love how you talk about “layers”. Love the fun of spices you bring into it. It’s creatively inspiring. I’ve just ordered my first mortar. Yay. I have the same cast iron pan set and the orange Dutch oven in your cupboard just wasting space. I’ve been waiting to magically start cooking. But now I’m determined to start with some of your recipes and look forward to cooking with you. When I become a true Sarno junkie and have actual meals under my belt and (into my tummy) I’ll sing your praises to the cooking Gods! Meanwhile, it’s just fun to watch a handsome, intelligent, generous, kind, passionate real man who loves to cook. I find that incredibly sexy. And not in a weird uncomfortable way…it’s just so lovely…so thanks. ❤ 🍳 🍃 🥦 🔪
Holy Cow that looks amazing!!! Thank You and Frankie
Good to see you again! Missed these 1:1 videos with you chatting us through the recipe on camera🥰
Beautiful. Thanks for sharing with us.
Frankie is a beauty. You are a blessed man.
Your neighbors are blessed, too. You are so kind.❤
Hi Derek
I became vegan 2 months ago.
I have been pretty lost not knowing what or how to cook.
Your videos are very helpful. I am glad I found you!
Wonderful!
Hell Yeah! That’s some fine eats right there! Thanks for sharing!
hair, glasses, and beard combo is working for you
🙏
Qué rico 😋 ese bigote y barba es parte del retiro te queda muy bien un saludo de bienvenida desde Puerto Rico 🏝
I really appreciate that cleaning was incorporated in this video 😅 Its actually a nice reminder to clean as I go.
That meal is bussin’, Derek. Can’t wait to give it a try. So nice of you to share it with your neighbors as well.
Those post-edits are hilarious, by the way. 😂
Thank you Derek for your videos. I'm learning so much from you! Thank you Thank you, THANK YOU!! You're a great guy and so talented. I'm so so glad to have found you. Please keep the videos coming!! I can't get enough of you and your videos! Thank you again.
my sweet vegan king, so happy you’re back. love you bad 🥹💕✨
Yay! Thank you!
WOW so many wonderful flavors. The napa with all the toppings was the best part👌🏽, and the cry baby sound effect😂
Great to see you back Derek. Amazing dish, wish I was one of your neighbours!
Wow!!! So glad I just found your channel. I am Italian American and this is how we ate growing up. I am not vegan but eat a lot of vegan meals. Your food looks amazing and I have found so many new things to cook from watching your channel. Can’t wait to try them!
Yum yum. I feel hungry just watching this....looks so good. Welcome back.
Love the philosophy of slow intentional cooking (adding music or dancing) - reminds me of the nona cooking with love and how wonderful the food tastes❤ 👨🍳🙏
Without the rice this is also keto. Amazing! Planning to do vetoanuary, so would love to see some delicious vegan keto meals. Thanks Derek! Love the vibes and love Frankie.
I bet house prices in your neighbourhood are skyrocketing! Being your neighbour must be wonderful!
😅😅
An amazingly beautiful and delicious 😋 dish. Miss Frankie she is always the 🌟
Missed you too, but as a latecomer to your videos, I have been binge watching your previous ones! ❤
What a meal! Looks so tasty, can’t wait to make
Can’t wait to try this recipe tomorrow! Have a dear friend’s farewell dinner, he’s a chef who appreciates a vegan creation of this calibre. Thank you for sharing, your videos transformed my well-being and diet (and my reluctance to home-make food). I appreciate your content updates. They keep me going! 🍃☺️🙏🏼
I wish you had a restaurant and served this recipe, I’ll make a special trip just just to taste this delicious meal…
Derek, I can't even put into words how much your authenticity and innovation mean to me. I made this dish tonight...amazing. We gobbled it up and can't wait to enjoy this again and again. Thank you also for your heartfelt video about your silent retreat, it was so moving and incredibly touching. And thank you for the mushroom steak recipes, I made one for a special occasion and it was totally mind blowing. Your body of work is incredible and I am so deeply appreciative. Wishing you, and all beings, peace.
OMG! Definitely worth the wait for a new video ! Looks amazing. Thank you Derek for sharing😁
Neighbors are so lucky. Thank you for this beautiful recipe🙏🏼
Looks absolutely phenomenal!!
I have done almost the same steps for the cabbage, but I used Green (so it has to be cooked a little longer) it is honestly so much better than I thought it would be! Thanks for sharing.
Just beautiful!!
Thank you so much!
Welcome back Frankie… ooo and you too Derek! Missed your videos 😊
I actually received the same wetstone from amazon as a gift last christmas. My first one ever ans it's worked great.
✳️EPICO✳️
(Just got back from Rome.)
So lovely to hear your voice and some tong tunes again. Hope your time away was time well spent, and restorative. Missed you much. Frankie is as gorgeous as ever. Welcome back!
PS…Didn’t make to NRA this year, hope my Windy City treated Wicked Kitchen well. Sorry to have missed it. 🥦
I love your apologies in your videos, you make it dramatic but also not, very adorable ❤
I really appreciate how you teach your chefs skills of cutting and cleam up.
You set a good example
I love your videos. The vibe, Frankie, the food! This looks so beautiful and delicious. I know your neighbors just love you! ❤
Omg, my mouth is watering. What lucky neighbors you have! Incredible.
Yet another masterpiece! The food looks so good! 👍 It's been a while since the last video. I was going through some Derek Sarno withdrawals. P.S. I'm diggin' the whiskers. 😃
Welcome back handsome Derek, you are rock in that gotie. And the talented and beautiful Miss Frankie. Missed you guys❤. But this divine recipe you showed us has my mouth salivating. I am literally starving to eat this. I’ve got to get a day off soon to prepare this. Thank you so much. And still jealous about your retreat, would love to hear a little of how that felt.
I love that your bites are NOT dainty but manly bites and unapologetic 😁. I am really inspired to do better I. The kitchen- thx for your help
Its amazing to me how u know what foods will taste good and how they even go together so amazing.
Welcome back! We did miss you. Would love a serious conversation about your experience.
Happy to see Miss America (Frankie) again.
Best vegan channel out there! And I love how much you love your pup!
This video introduced me to your channel and MATE, this was AMAZING. The flavors blended together incredibly and the mix of textures was just perfect. 10/10 recipe, thank you for this!
lovely. thank you so much
Looking good and reset. Glad you're back. Hugs to Frankie.🐾