3 Ingredient Banana Bread | One Pot Chef
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- Опубліковано 27 тра 2024
- This classic baked treat gets the 3 ingredient makeover, and the result is the easiest Banana Bread recipe you’ll ever try! Mashed ripe bananas are combined with flour and sweetened condensed milk to make the batter. Baked in a loaf tin, this sumptuous banana bread is moist, dense and bursting with flavour. Try it this weekend!
Ingredients:
5 Large Ripe Bananas (Over Ripe is best!)
400g Can of Sweetened Condensed Milk
2 1/2 Cups of Self Raising Flour
Optional: 1 Teaspoon of Ground Cinnamon
Preparation Time: About 5 minutes
Baking Time: About 50 minutes
MAKES 1 LOAF
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You're looking really well David, so glad to see you posting again. We've missed you!
🥰🥰🥰
3 cheers for the cinnamon. That's not optional! Nice simple recipe for when the pantry is sparse. Lovely.
Cinnamon is a must. Really enhances the flavor! Sometimes I use pumpkin pie extract instead 😏
I made it with apple pie spice, excellent too❤ gotta try the pumpkin tho! Thanx!😁
But what about vanilla? I *need* vanilla.
@@kaivickers166 always worth adding!
Love your simple recipes that also taste good too. Nothing more irritating than so many recipes that require a dozen ingredients and every pot and pan and bowl in your kitchen. Cheers to another winner!
Yes love his ch
@born2xlr8 yep Lol! What makes you an expert? Do you own a bakery? Being an American doesn’t make you an authority on 🍞 bread.
OH... MY... GOSH... I have been doing this "wrong" for years! LOL 🤣 Using 600 ingredients "like my mom used to make" type thing! I've got a FREEZER full of black bananas! And I LOVE banana bread 😍 But I dread the amount of work involved in "her" recipe, albeit delicious... I will be ten pounds happier 😂 by the end of this weekend! Thanks 😊
PS: Toast a piece and smear some cream cheese on it, sooo good!
yum, thanks for the cream cheese suggestion!
Kristen Williams Ten pounds happier!!! I love it! 😂😂😂
Or salted butter
Yap i see ppl substitude eg or butter in recipies with bananas and it work
Also tastes good with butter warmed up(banana bread)
OH MY GOSH !!! I made this bread and didnt have self rising flour so followed your instructions for the regular flour, which turned out perfect doing that, but omg ! I added the cinnamon and then some raisins and finely chopped walnuts and this was the absolute BEST banana bread I've EVER eaten !!! Thank you so much for this WONDERFULLY PHENOMENAL bread!! 🤗
I can't make it. I would eat the whole loaf immediately after cooking it.
Hi. Did you use baking powder?
@@margosparkle4299 me too and im low carb lol gotta wait till my husband comes home and let him eat it lol
Hey big fella we need some more recepies.I think your the Gotye of cooking just like him between albums
We freeze our bananas whole skin's on. Remove from freezer, cut off one end, when mostly thawed squeeze out the fruit from the uncut end to the open end into the bowl. The skin on keeps the ice crust away.
yep. I throw all the uneaten bananas, skins on, in the freezer. They're great for all sorts of things.
Thanks for the tip. Never thought of it. Never heard of it before. No ice on the banana as a result. Love that idea.
This I did not know. 🤔
Thanks, good tip.
❤👏This proves you learn something everyday. I'd never think of freezing a banana.
Thank you ,, I never knew you could freeze them 🤗🤗🤗🤗
“My life is ruined!”
“Calm down.”
Classic!
Looks delicious and I adore seeing you enjoy what you’ve made! I would add walnuts or pecans. Cinnamon and maybe some allspice or cloves. I forget what normally goes on nana bread but here in the US walnuts or pecans are a must.
Yep, I'm a toasted walnut girl myself 😃
Yes walnuts are great in Banana Bread. I make it every week as I work in a kitchen and we sell it and people just love it.. mostly with nuts.! ☺❤
PS I gotta try your recipe soon as I get banana's and they ripen.!!
Not if you have but allergies...
SplitFeather Zephier-if you have nut allergies you wouldn’t be eating it then would you. He asked how we would adapt it. This comment it about how I would adapt it and the replies are about folks responses to my adaptation. Nut allergies are not relevant to my comment.
Recipes with Resa YESSSS! Walnuts are best in banana bread but pecans work if you don’t have walnuts. Craving some right now!
I made this yesterday, I added your ‘fourth’ ingredient lol, AND some walnuts and some maple syrup. It’s delicious, thank you for the recipe 👍🏻😉
I top mine with cinnamon and sugar then i lightly press it into the batter in the pan so u can get a pretty thick layer and it is AMAZING!!! It gives it a very nice crust on top and warm with butter is TO DIE FOR!!! 😍😃
Your channel is what the Food Network used to be like,well done love your recipes.
Greetings from California😎
Yep, I remember the time
“Aaah! False advertising! He said 3 ingredients...”
OMG, I’m dead! I laughed so hard. Love your sense of humour 😂😂😂❤️❤️❤️👍👍👍
Ps, recipe is fab like all your other stuff.
Me too. I love him.
There actually were three ingredients, bananas, flour and cinnamon. I thought he forgot to add nuts because most banana bread does have nuts. But then he said you could add nuts and chocolate chips, etc. So now I wonder if he forgot to show or add a baking powder or similar to insure it would rise? I guess we could go to Twitter or FB and ask him.
Alice Hogan he explained about the self raising flour quite early on in the video
@@alicehogan1727 don't forget the cinnamon was extra..making it the 4th ingredient in his....bananas, sweet condensed milk, flour...and then he added cinnamon....but i figure it's easily to customize by adding nuts or chocolate chips..or whatever you want. :)
@@alicehogan1727 dont forget the sweeten condense creamer
Baked this banana bread today,Wow it's delicious, moist and banana-e. Also,using the parchment paper is a cleanup shortcut.Great recipe OnePotChef🍌🍞😋
THIS is the kind of recipe I wanted when I searched for “easy banana bread”!
Saw this video 2 weeks ago and was intrigued. The banana bread batter is presently in the oven (at 375 F and I added a bit of vanilla extract--all other instructions are by the letter, including the cinnamon) First time I have baked without using a mix...without adding eggs or oil. Looking forward to the results.
Can blueberry bread be prepared this way too? (Ah...heard your end-comments about us making alterations. So, next time, I will substitute bananas with blueberries)
MAJOR SUCCESS!! The banana bread is DELICIOUS--and I get so much MORE of it for less money (than buying/using a mix). You've just added to my cooking repertory (if I can use that word here)! I will use this self-raising flour and sweetened evaporated milk foundation for all of my future dessert breads. NO MORE MIXES.
You’re killing me here-I can smell the banana bread from here. I’m headed to the kitchen to make this now, even though it is 9 pm.
I'm going to make this with coconut condensed milk and make this vegan. Great recipie❤
Such a cool idea! 3 ingredient coconut banana bread. I love it!
How did it turn out?
I'm also interested how this turned out.
I used bread flour and baking powder, added chopped walnuts and chocolate chips and it turned out great. I had to add a tiny bit of soymilk bc the can of coconut milk I had was a few grams short of 400.
Cheap, easy, tasty and uses up old banana's this is great thank's Chef ...big like from my little Channel...👍...
Best cooking channel on UA-cam. So simple, easy to follow and doesn't make cooking seem hard or complicated. Love from The little island of Palau. Hope your doing well and keep up the great work.
I agree. 😊
I've said this before and I'll say this again..I LOVE YOUR CHUCKLE!!!!
Ashley Lynn
The chuckle is the absolute best! Straight from heaven to bless all us, it is!
Thanks try putting some walnuts in the bread so good glad to see you back
I just got home, saw the notification, watched the video and now I'm back out the door to buy baking powder...
Wow your enthusiasm is admirable!
Update: couldn't find condensed milk (plenty of baking powder though) so I got ingredients to make a replacement. I have no idea what I'm getting into.
@@georgestoica1509 Now I am definitely curious about the outcome :D
@@RobynZatara Update 2: it is now in the oven. may heaven help us all...
@@georgestoica1509 that's the spirit! XD
You should be called the Amazing David. I have your pumpkin bread in the oven now and I watched your video on how to make condensed milk last night and I’m ready because in Canada is about 3 dollars a tin. Now I am making this recipe, your the best. I have been making your recipe for years, your cheese meatball recipe is a classic in our house. I wish you all the best and health and happiness.🇨🇦
My favorite part of your videos is when you taste your creation and give a giggle of joy. Makes me smile every time.
Your personality and how much you enjoy yourself always makes these videos so nice to watch :)
Can't believe this was uploaded just before places started to lockdown. Choose the perfect time to upload for some people
Oh thank God! My banana bread/muffins always came out like a dense lump🙄 this recipe was so easy and delicious 👍🍌🍞
I just made this and it’s just fab, added: walnuts, vanilla extract, cinnamon, nutmeg, rum, and almond & rose water. Moist and tasty!
Connie Wonnie You GOOO gurl! 😁👍🏽 🍌🍞 🌹🥃 CHEERS!
This!!! Idk about rose water though? Why rose water?
aliyah p - I got this thing from Jamaica, it looks homemade, it’s ‘almond & rose water’ more almond than rose water, and gives sweet baked goods a depth of flavour!
@@connie1wilson mmmm wow. I love adding almond essense to things
@@aliyahp9969- Nothing worse than having flavourless cakes, uh? At least put vanilla extract in it.
Thank you for the easy peasy recipe! And I just learned a tip if your bananas aren’t ripe enuf...bake them in oven for approx 20 minutes on low temp and it worked!
Great tip👍
Not a baker here. Do you bake with or without peel?
@@sand3882 I would guess with the peel
@@sand3882 you take the peels off, then mash the bananas.
@@OnePotChefShow , well you see I've gotten two different answers. Which do you suppose is correct? I know to peel them before I mash them for the bread, but what I wondered was...do I peel normal bananas to bake in the pan and ripen them BEFORE making my bread mix and final baking?
I have been needing this simple banana bread recipe my whole life the complex ones kept me from even attempting it! Thank you!!!! And I think the large chunks of banana are fabulous! So good! Can not wait to try this!
My wife cooks lots cakes using condensed milk. Makes it easier with sweetness of cake.
Thanks for sharing the recipe.
Awesome I love the simplicity of this .I'm trying this out this weekend thank you one pot chef!
Sometime try about a teaspoon and a half of grapefruit zest or orange zest.. It really brightens up the banana bread...
Dori, thanks for your comment. I always add a bit of lemon zest, which gives it the same lovely brightness you described with orange or grapefruit, which I’ll try now too. 🥰
I've never tried that myself, but I will now.
good idea. I often use it on the banana to keep it from changing colour.
just wanted to come back and say Thank You ! it's only been in the last few years I have even begun to realize i'm pretty good in the kitchen and i'm far from a young man these days lol. I'd never made any bread before but love Banana bread so I gave it a try, this turned out Amazingly well and was simple as could be . to anyone who reads this and is not sure if they should try it …. Just do it ! you never know till you throw a little floor in your face and pretend it was Sooooo much work to do LOL seriously just do it. and thanks again Mr. One Pot Chef.
This is the first UA-cam recipe I've ever made and OMG it's delicious!!!! Yup, they can all "calm down" as it's really worth the false advertising lol!
Your meals and recipes are very special. You've made me a so much better cook over the past few years. Thank you so much!
@Bambi Palmer Yep, simple but elegantly delicious. A mark of a chef with real talent.
I just love your reaction to this bread. It is so great to see someone enjoy what they do.
Ok my banana bread 🍞 is in the oven now! Keeping my fingers crossed 🤞!
I made this yesterday. I throw all the bananas that are not eaten into the freezer, for such an occasion! This bread is magnificent. Thank you - it will now be a staple in this house!
Another winning recipe from the One Pot Chef! I am making this tomorrow. Thank you! Blessings!
OMG this is a must make! Thanks for sharing ALL you recipes.💟
This was absolutely delicious. I did tweak it to made it gluten free. I used oatmeal flour which I made from Quaker Rolled Oats, and I used can condensed sweeten coconut milk. I did add cinnamon, walnuts, vanilla flavor.....lol. no longer 3 ingredients for me. Who cares? I'm loving it. Thanks Chef for sharing.
Pretty hard to mess this up?
Oh you underestimate me
Edit: 305 likes thank you so much.
I know people usually do this at like 2k likes or whatever but ive never seen this many haha 😂
Yeah, when he said that, I thought, " That sounds like a challenge. Hold my protein shake."
@@Romans828girl LMAO!🤣
Bahaha 😂😂
😂😂
He underestimated us both, I burnt the crap out of this recipe, ended up throwing half of it away.
2-8-2020 beautiful results from this recipe. Thank you chef !
Added the cinnamon and chopped walnuts. 198 calories per 4 ounce slice.
Can’t wait to try this! You are awesome. Love your energy and laugh. 😆. Lots of love from Wisconsin, USA!
I just tried this with my little grand daughter. She enjoyed helping and watching. It was really simple. It turned out wonderful. Very tasty. Thanks so much. BTW we cooked it at 360° for 1 hr 10 minutes.
I LOVE ur channel ! You cooked like an American Southerner !
I found my second recipe to make. I'm very happy you are feeling well enough to keep cooking. You are loved in the great state of Ohio.
Thank you for sharing your easy peasy, delicious recipes. ♥️
So happy to see you back. Looks delicious and a must try. Thank you and cheers from Tennessee
I made this & now that the bread is gone I can say it is by far the easiest most. adaptable recipe I have ever followed! Thank you :)
Going to do this right now. Thanks. Looks awesome.
OMG! This sounds like the best banana bread recipe ever! Going to have to try it. Thanks for sharing and I love the extra ingredient.
Immediately after l watched you make your banana bread, l had to try your recipe! I made 6 loaves, and l used less sugar. But everything else was perfect! It is the best banana bread l have ever made, my family loves it! Thank you so much from your fans in Canada!
Thanks. Love these ' few ' ingredient recipes. Will try this weekend😊
I love this version. Will try it tomorrow! Also great tip to mush the bananas before freezing; I used to cut them up and freeze, but this is much quicker to use in recipes. Thanks.
Hi David I've never baked in my life, came across this video by chance and thought even I should be capable of baking this, so gave it a go, added walnuts and sultanas as some suggested and cinnamon, turned out delicious so I am now attempting more adventurous recipes.
Awsome another one of your wonderful recipes thank you!
Yum. Yum. Yum. Thank you so much David for the recipe. I made this and I have had a couple of slices lathered with some home made butter. Delish. Kicking myself that I forgot the cinnamon. Maybe next time. I always keep left over bananas in the freezer. Usually I make smoothies. They keep well. Banana Bread is an Aussie food staple. We're a bit weird that way lol. It is not actually a bread. It is a cake however it is super nice for brekkie if you pop it in the toaster. I will definitely be making this again with the suggested variations. Thanks again and great to see you back.
It’s in the oven right now! I added raisins and walnuts! I’m so excited to try it! Love watching your channel!! 😍👩🏻🍳🥳☕️🎉
Just found you and so happy I did. Will be back for more. Love you and your recipes ❤❤❤
I made this. I added the cinnamon and some walnuts. It was absolutely the best. I love it so much!!!
I am going bananas over this recipe!!!! Can't wait to try it!!!!!
WoW! Thank you ! I wouldn’t add anything looks yummy all by itself. 👍🏻
My elderly father will only eat bananas when they are overripe, says they're the sweetest, will swap my 'normal' ones for his to make this tonight, looks great! Thx xx
Valerie... mine as well!! would only eat them when they were black..
How neat ! Only 3 ingredients! I cant wait to try this! Looking at exactly 5 over ripe bananas as I write this. What a cowinky dink, lol. Thank you One Pot Chef !!
When bananas go dark, they are not going bad. Instead the carbohydrates in the banana are converting to sugar. Banana bruises are the rapid conversion to sugar also.
They are the sweetest at that black stage!
funny, and if i see too much black on my skin and inside starts to get mushy i cant eat them cuz ithink of them being spoiled or something so at that point i would bury them in the rose garden (i bury all my kitchen scrapes in garden to help the soil) ... next time tho ill have to try this bread.
I made this today and it came out perfect. Thank you!
Great recipe can’t wait to try it.
When One Pot start with the oven Temp..I feel like I'm on a Jet plane✈getting ready to take off listening to the flight attendant in charge. Love me some banana bread
Emoon starr OMG yes so did I.
How great that you have made a recipe without eggs. Nice
Can't wait to try it. I make banana bread a lot! I love the idea of keeping overripe bananas in the freezer! I also add nutmeg. For a delish experience, toasted coconut in top b4 baking.
Added a fifth ingredient..walnuts..I love you
Oh i love banana bread but it can be a bit hit and miss with me, but this is just awesome so going to do this version!
You have changed the way i do macaroni cheese too, just all in the pot bloomin brilliant, thank you, you are a genius :)
Wow, so easy!! Love it!! Since I love raisins, I would probably add those.
Looks delicious! Must try! Thanks!
I just made this and OH MY HEAVENS! It is out of this world delicious! Thank you for sharing this with us. It is in my keep file!
Definitely add walnuts😍
I agree with adding cinnamon. Perfect!
Thank you for the receipt!
Looks yummy will have to try
Wow! I'm going to try yours! Much easier than my recipe! ❤
I love your branding + intro, totally feels like a Food Network show! Keep up the good work mate!
Love, love, love your videos, you take all the fear out of cooking. Bless you.
Mollie Yaxley I love this comment! So true! I watched him make marshmallow inside ice cream cups and I thought, hey! I can do that!
Just took mine out of the oven. Smells and looks amazing so far. Waiting for it to cool!
I just subscribed! Love the simple 3, with options of more ingredients! I will make this as big muffins!! Thank you so much for your easy recipe!!
I have my bananas cut up and frozen ready to thaw, mix and bake!
Making it now. Adding some walnuts that are "hanging around".
Glad to see you! Hope you are well❤.
PS :Smelling wonderful already!
How did you like it?
I AM ON MY WAY!!!!
@@sandrakristal3187
It was delicious and I have been asked to provide it for a brunch.
For 16 David!!! 😜😜😜
Lovely
Will try this for sure
Looks delicious 😋 I will try!
Beautiful and easy to make. Thank you. (Adding some chocolate chips will open the doors of heaven )
If you really want to kick it up a notch add peanut butter chips and chocolate chips! That's only if you like peanut butter.
I've never used sweetened condensed milk in Banana bread before. I'm going to try it out. Thanks for sharing this video ❤️ 😋
Wow I love how simple this is! I will make this this weekend.
Looks so delicious and simple, thanks for sharing
Yay! Haven’t seen you in a while!
Glad to find another great addition to my saved vids of yours.
Will definitely try this because I love bananas and I LOVE a good banana bread! I might try adding a tsp of vanilla extr...just because it’s one ingredient (as well as almond extr...yummy!) I think of as synonymous with baked goods....then I’ll move on to mini semi sweet chocolate chips🙌🏼
Thank you!
I think i have saved pretty much every recipe he has done 🤣 so much better than following a written recipe
Thank you for sharing 😜 I freeze my well ripend banannas in their skin and take them out as needed.
Love your videos.I will be making this. ,
I tried this but since I only had 3 ripe bananas, I used 8.5 ounce of condensed milk, 1.5 cups of all purpose flower, 2 teaspoons of baking powder with a pinch of salt. I also added approx 1.5 teaspoons of vanilla extract, some cinnamon, chopped walnuts and a lot of chocolate chips and omg it came out incredible!!! Thank you for this recipe.
I love how easy it looks ,I'm definitely gonna try that thank you
I love your recipes, and just watching you makes my day brighter. Thank you for this lovely banana bread recipe. I will make it this evening. It looks amazing so am sure it will be a keeper, and l love cinnamon so that is a bonus. God bless you!
I absolutely love this recipe its brilliant !! because I’m a chocoholic I find the need to add some dark chocolate chips but honestly it looks just awesome on its own thank you for sharing this recipe I love your show and your recipes : )
Love your show David. Been following you for a few years now and your videos are delightfully informative and your recipes are sensational!! Never stop!
Love the cinnamon part too. Can’t wait to try this. It’s hard for me to wait till the bananas spoil because I love bananas, lol.
You can wrap them in aluminum foil and bake them for a bit and it will ripen them up. Not sure of the correct temperature or time but I'm sure you could find it online somewhere.
Ladale Koehler Put your bananas in a brown paper bag to speed up the ripping
Ladale Koehler This blackish bananas 🍌 are sold at a cheaper price. I buy those for bread 🍞 etc.
Alisa Mitchell Can I use the micro.
Peel your banana, put them in ziplock bag, freeze them over night, then thaw them for like an hour before mashing them😊. Works wonders🤓
Thank you so much for this recipe! My friend is allergic to eggs, so this would be perfect for him 😊❤️
Awesome - will try this.
Beautiful. Cooked 50 mins and no need to leave in pan for extra time. Worth making.
you are so entertaining......you just seems so happy.Thank you for sharing.