I made this cake 3 times already and turned out so yummy. My mother in law approved it. I did not use any sugar and perfect sweet - just from bananas. I did 2 layer of bananas. Layer on the bottom and another layer on top right before I flip the cake over. I also added bunch of nuts - almonds, walnuts, pumpkin seeds.
Made this cake today and turned out sooooo good!! Instead of cooking oil I used melted butter and reduced the amount of sugar to 3 tbsp only, I added more on the pan. The sugar and the banana caramelized perfectly 😍 Note: Don't use very ripe bananas or the cake will become soggy and won't taste good.
빵알못인데 세번째 했습니다. 처음엔 복잡할 것 같은데 두번째, 세번째는 쉬워요. 처음에 프라이팬에 했다가 불조절을 실패했는지 아래쪽이 좀 탔는데 다음번에는 그냥 오븐에 했더니 비주얼이 똑같이 나왔어요. 아이들도 맛있다하고 두개쯤 해서 생일케잌으로 만들어도 좋을 것 같아요. 생크림만 바르면. 재료도 바나나만이 아니고라도 신과일만 아니면 괜찮을 것 같아요. 고구마, 단호박 등등. 그리고 전 너무 달지않게 설탕을 조금씩 줄이고 바나나를 두배로 했는데도 바나나가 워낙 달달하니 괜찮습니다. 되도록 설탕 빼고는 레시피 양대로 하는게 실패율이 적네요.
This is an amazing recipe! Thanks so much for sharing it. The only thing I did differently was that I added a little bit of grated nutmeg before I added the sliced bananas. It was so delicious.
Maravilhoso temos uma plantação de bananas aqui e não conhecia está receita muito obrigada, sou a Sofia nós te acompanhamos aqui da Cordilheira dos Andes desde um vale cercado por cachoeiras de águas termais e corredeiras de águas cristalinas! De onde te assistimos só se chega a pé ou a cavalo é como voltar no tempo e entre a tecnologia e os costumes antigos criamos nossos filhos! Like garantido das montanhas ❤️
It looked soooo good and i had all the ingredients at home so I tried. The lowest heat setting of my induction cooker was way too low, so i turned up half way through and i needed to turn up even more towards the end. The flipping part was a mess(maybe the cake was slightly undercooked and it was sticky) but in the end i manages to turn over and baked. But the result is amazing! So soft and moist❤ I personally would reduce sugar quantity to half and if I want more sweetness I will adjust with maple syrup when serving. And maybe a crushed walnuts on top! Thank you very much for delightful recipe and beautiful video!
The preparation of this cake is unlike I had never seen before. I’m impressed and amazed. It must be delicious and cannot wait to try it. Is this a family recipe? Thank you for sharing.
I've made this cake at least 6-8 times using both Cake Flour and All Purpose Flour, sticking to the recipe to the T - opting for 5 TBSP of sugar instead of 6. However, I don't get the rise and the cake always turns out gummy. Cook on low heat for 25 mins - turn over for another 3-5 mins. Any suggestions? I want to like it.... Update: Mystery solved. I was over mixing which caused gluten. Cake #9 turned out perfectly using Apples and Cinnamon as I was out of Banana's.
@@DocteurB Correct. I was mixing until the batter was completely smooth. Now I gently Whisk, leaving air bubbles and fold in butter (instead of oil) with a spoon. The last 5 cakes have turned out perfect. Amazing texture and beautiful rise.
Muchas gracias por la receta, se ve delicioso; se puede sustituir por harina de arroz ó fecula de maíz?? No consumo harina de trigo, agradezco tu respuesta.
Made this today. It was such a big hit! I used 30g of sugar instead and it was just right! Used oven to bake instead as I don’t have a 20cm frying pan. I like the extraordinary smell and taste of the caramel on top. Super yum!
Okay. This is my story 😂 I've just finished backing mine. 1. The banana got stuck on the pan while flipping it. I don't know where i went wrong. 2. It's so tasty, but mine didn't come out nicely brown like yours. May you kindly advise me here? I'm definitely going to try again and would love it if you could guide me on my mistakes. Thank you for your recipe. 🎉
Recién hice el pastel de plátano siguiendo la receta al pié de la letra. Quedó perfecto. Felicitaciones desde Chile. Creo que es posible ocupar otras frutas como manzana, durazno o pera
Genialissime Je l'ai testé en faisant une tarte aux pommes caramélisées et un marbré au chocolat. Tout le monde s'est régalé. On peut doubler facilement les quantités. Et l'ordre des ingrédients est important. Pour ce qui vont tester Bonne dégustation 😋😋
My mouth is absolutely drooling and looks so delicious. Looks beautiful. Like a professional pastry chef prepared. Gives me hope to finally make a dessert with confidence 🫠😉🤗
Cant wait to make this! The majority of comments says we can definitely cut back sugar and still taste sweet enough. MY question is are we cutting back sugar in cake batter or reducing the sugar in the butter step before adding bananas and batter? Thank you for helping.
Muchas gracias por compartir esta delicia, la voy a preparar, espero me salga como a usted. Y también deseo seguir viendo más recetas riquísimas saludos desde Michóacan ❤
He echo queque de banano en el horno pero de esta manera se ve húmedo y esponjoso, delicioso 😋 probaré esta nueva receta, gracias 🙏🏼 Nueva suscripción 👍🏻
Sinceramente a mí me encantó, la forma, el paso a paso de la elaboración, sin tanto hablar,y sin horno porque no todos tienen un acceso directo a un horno; como lo es en mi caso...😃😍😋😊
Entre por vez primera a tu canal me encanto tu receta me dejo inpactada en la forma que la preparaste ese pastel de plátano esta fenomenal pronto lo haré soy de costa rica
this looks really good and easy, i will try it. How come you put "1egg and 2 bananas" in the title when there are a bunch of other regular cake ingredients in the recipe ?
Súper delicioso, yo la hacía de otra manera y quedaba también muy rica pero se ponía muy oscura ya qu el banano se oxida mucho. Ya le contaré cuando haga está. Que tenga muchos exitos con su canal
This looks delicious 🤤 I’m going to try it and use Monk Sugar( taste just like sugar but isn’t sugar) I’m also gonna try with almond and oat flour to see how it turns out. Thank you
I just put it in the oven. I used oil instead of butter and a glass container. I’m baking at 180c for 20min according to a Korean comment, I’m excited to see how it will turn out since my container seems to be a bit too big for the amount of batter I made. I used all the ripe bananas I have at home since it is a big container. I’ll update it soon. * I also used regular white sugar. Update, I just took it out after baking for 22 minutes. The top is a much lighter brown but I think it has baked well. It has risen well too, which I didn’t expect. I will now let it cool off and update later to tell you how it tastes. Update! I tasted a piece, and while it is delicious, it did not turn out like in the video. The bananas didn’t actually bake into the cake. So I just eat them separately. The cake itself is soft. I’d give this recipe another try with a pan or a better container the next time.
I notice koreans really like a lot of their foods not just their desserts more sweet than the rest of the world may be used to... i recommend using half or even just a quarter of the amt of sugar and it will taste just as good and may even still be on the too sweet end 👍
NOT ME!! I don’t just have ONE sweet tooth!! ALL of my teeth are sweet!! Been this way all my life!! Live for the sweets!! And this cake looks and sounds sweet snd moist!!! Will be writing this recipe down!!
👍 Very yummy recipe! Several of the measurement conversions in the 'recipe' are not accurate. If you are using 'grams' they're fine. But several of the conversions to 'teaspoons' are not correct. Thanks for a yummy, easy recipe! 😀
I tried and made this today. Well, it definitely tasted good but it was a mess when flipping it and then when taking it out again. Tasted nice but looked disastrous 😅 I’ll stick to make my cakes in the oven for now
Tarta de Banana Ingredientes: 1- Un huevo 2- 60g de azúcar blanca 3- 130ml de leche 4- 2g de sal 5- Una cucharada de vainilla 6- 150g de harina 7- 5g de polvo para hornear 8- 50ml de aceite 9- 10g de mantequilla 10- 15g de azúcar moreno 11- Dos bananas Preparación: 1- En un bowl batir el huevo. 2- Agregar el azúcar blanco y mezclar bien. 3- Agregar la leche, la sal y la vainilla, mezclar bien. 4- En otro bowl, echar la harina y el polvo para hornear, mezclar un poco. 5- Tamizar la harina con el polvo para hornear en el otro bowl con la mezcla. 6- Integrar muy bien los ingredientes hasta obtener una pasta. 7- Agregar el aceite y mezclar bien. 8- En una salten mediana, echar la mantequilla y agregarla en toda la sartén, luego apagar el fogón. 9- Agregar el azúcar moreno y esparcir por toda la sartén. 10- Pelar las dos bananas y picarlas a la mitad, luego ponerlas en la sartén. 11- Agregar la mezcla a la sartén con las bananas bien acomodadas. 12- Para que no se hagan pequeñas burbujas, dar pequeños golpes con la sartén y la mesa. 13- A fuego lento, y por 25 minutos dejar cocinar, ponerle tapa a la sartén. 14- Pasado el tiempo, con mucho cuidado voltear la tarta en un plato grande y colocarlo nuevamente en la sartén por cinco minutos a fuego bajo. 15- Una ves lista, colocar la tarta en un plato y dejar reposar. ¡A disfrutar!
Sooo good! Used an alternative way without egg and dairy because of my child's allergies. You made me look like an awesome baker. It's the best cake ever, so I was praised for. Had fun making it too, very simple. It's our Sunday treat now!
I have bad dairy allergy Anaphylaxis. I use Vanilla enriched rice milk and Earth Balance Soy free vegan spread. I’m not allergic to eggs though. Also for him try Duncan Hines Perfectly Moist Lemon Supreme Cake mix. I called them, it has no dairy and they have icing that have no dairy but I forgot which ones. You can give them a call. They’re happy to talk to you. Also I make lemon icing with confection sugar for the cake. I like it best.
I use no eggs, dairy or baking powder or soda. Simply replace them with flax gel made by boiling about 1/2 cup flax seeds in about 2 cups water. Bring to boil then turn off stove and cool. Can also add things like 2 tbsp soy/ garbanzo flour as binders.
Thank you so much for sharing this awesome recipe!! I made it today and oh my God it taste so good .. and it's so fast to make n I replace flour with oats flour n used butter instead of cooking oil.. so thank you again ❤❤❤
I tried this!! The flavours are DELICIOUS and the texture was so soft and fluffy because the method is essentially steaming. Mine didn’t turn out perfectly like yours because I was impatient and unsure and ended up having the heat up too high (banana stuck to the pan, browned too much etc). But i still couldn’t stop eating it even while it was suuuper hot lol I’ll try it again next time! 감사합니당 💛
I made this cake 3 times already and turned out so yummy. My mother in law approved it. I did not use any sugar and perfect sweet - just from bananas. I did 2 layer of bananas. Layer on the bottom and another layer on top right before I flip the cake over. I also added bunch of nuts - almonds, walnuts, pumpkin seeds.
😢😢😢
Can we skip egg 🥚
G,h
Does banana melts in the bread🤔
@@AshuTrader-u2x más bien se ablanda y suelta su propia azúcar
Made this cake today and turned out sooooo good!! Instead of cooking oil I used melted butter and reduced the amount of sugar to 3 tbsp only, I added more on the pan. The sugar and the banana caramelized perfectly 😍
Note: Don't use very ripe bananas or the cake will become soggy and won't taste good.
Certainly going to try it soon 😊
Thanks for ur result
i will try
Oh, my God, this looks so delicious. I'm a monkey when it comes down to bananas. I love Bananas❤🍌🍌🍌🐒🐵
Q
@@mrsamirza4392er
빵알못인데 세번째 했습니다.
처음엔 복잡할 것 같은데 두번째, 세번째는 쉬워요.
처음에 프라이팬에 했다가 불조절을 실패했는지 아래쪽이 좀 탔는데 다음번에는 그냥 오븐에 했더니 비주얼이 똑같이 나왔어요. 아이들도 맛있다하고 두개쯤 해서 생일케잌으로 만들어도 좋을 것 같아요. 생크림만 바르면.
재료도 바나나만이 아니고라도 신과일만 아니면 괜찮을 것 같아요. 고구마, 단호박 등등.
그리고 전 너무 달지않게 설탕을 조금씩 줄이고 바나나를 두배로 했는데도 바나나가 워낙 달달하니 괜찮습니다.
되도록 설탕 빼고는 레시피 양대로 하는게 실패율이 적네요.
저도 불조절 신경쓰지 않게 오븐으로 구우면 어떨까했어요. 혹시 오븐 온도 몇도에서 몇분 정도 구우셨는지 알려 주실 수 있으신지요?! 답변 미리 감사드립니다. ❤
오븐 몇도에 하셨을까요? 🥹
@@cathykim9001 답글이 너무 늦었네요. Sorry ~. 180도, 20분 정도 굽고 시간은 상황보면서 가감해줬던 것 같아요.
180도에서 20분 정도 구우면서 봐가면서 시간을 가감해 줬어요.
@@sh-go1fc 와아ㅏㅏㅣ답변 감사감사합니다🫶
This is an amazing recipe! Thanks so much for sharing it. The only thing I did differently was that I added a little bit of grated nutmeg before I added the sliced bananas. It was so delicious.
Maravilhoso temos uma plantação de bananas aqui e não conhecia está receita muito obrigada, sou a Sofia nós te acompanhamos aqui da Cordilheira dos Andes desde um vale cercado por cachoeiras de águas termais e corredeiras de águas cristalinas! De onde te assistimos só se chega a pé ou a cavalo é como voltar no tempo e entre a tecnologia e os costumes antigos criamos nossos filhos! Like garantido das montanhas ❤️
Hello from Huntington Beach, CA.
It looked soooo good and i had all the ingredients at home so I tried. The lowest heat setting of my induction cooker was way too low, so i turned up half way through and i needed to turn up even more towards the end. The flipping part was a mess(maybe the cake was slightly undercooked and it was sticky) but in the end i manages to turn over and baked. But the result is amazing! So soft and moist❤ I personally would reduce sugar quantity to half and if I want more sweetness I will adjust with maple syrup when serving. And maybe a crushed walnuts on top! Thank you very much for delightful recipe and beautiful video!
thanks for the information on the sugar. I'm prediabetic so I usually cut back the sugar amount but sometimes it doesn't taste right or I use xylitol
YESHUA was crucified to forgive and save your sins. Believe in YESHUA and be saved 🙏 YESHUA Loves You ❤️ and Waiting
Exelente receta gracias, no paro de hacerla ya la he hecho 7 veces en dos días 😅
wow, I'm hungry now.
@@jesustrust4190 eso es mentira
The preparation of this cake is unlike I had never seen before. I’m impressed and amazed. It must be delicious and cannot wait to try it. Is this a family recipe? Thank you for sharing.
Vou fazer achei muito fácil e prático
こんなに簡単に美味しい😋バナナケーキが出来るなんて半信半疑で！バナナ🍌買ってきました。ホンマや😮ビックリ⁉️でしたーーオーブン無しで！何と時短😕孫達も喜んでくれました😂又シッカリUA-cam見せて頂きます。
I've made this cake at least 6-8 times using both Cake Flour and All Purpose Flour, sticking to the recipe to the T - opting for 5 TBSP of sugar instead of 6. However, I don't get the rise and the cake always turns out gummy. Cook on low heat for 25 mins - turn over for another 3-5 mins. Any suggestions? I want to like it....
Update: Mystery solved. I was over mixing which caused gluten. Cake #9 turned out perfectly using Apples and Cinnamon as I was out of Banana's.
Overmixing? You mean the time you spent mixing?
Overmixing? You mean the time you spent mixing?
@@DocteurB Correct. I was mixing until the batter was completely smooth. Now I gently Whisk, leaving air bubbles and fold in butter (instead of oil) with a spoon. The last 5 cakes have turned out perfect. Amazing texture and beautiful rise.
바나나 버릴까 말까 고민 중인데 내일은 이거 해먹어 봐야 되겠어요. 땡큐 땡큐쏘머치 땡큐.
Amo esses vídeos sem músicas , sem ninguém falando ...apenas o som das substâncias caindo no prato, sendo misturadas...ah! Muito bom!!!
❤
我也喜歡❤
Me too 🙂
Eu também gosto 😊😊😊
E mais um detalhe:receita e modo de fazer no vídeo.Bem mais prático.❤
Muchas gracias por la recta. La hice con harina de arroz sin gluten. Me encantó. Fácil de hacer. Quedó riquísima.
bánh chuối rất ngon , tuyệt vời đó bạn.
Muchas gracias por la receta, se ve delicioso; se puede sustituir por harina de arroz ó fecula de maíz?? No consumo harina de trigo, agradezco tu respuesta.
Deve ficar divino ! Mas não curre o risco de queimar?sem colocar uma prteçao na frigideira?😮
Hola. .. Primera vez que veo el canal, me gusto la receta, la hice y quedo delicioso y la presentacion es linda. Gracias...
안녕하세요. 혹시 이 케이크를 오븐에서 구우려면 180도 or 200도에서 몇 분 정도나 구워야 할까요?
맛있은것 같네요^^
아이들 간식으로 굿 입니다~~😊
감사합니다🤗
이런 된장~ 똑같이 따라 했는데 제 손은 응손인가봐요 ㅋㅋㅋ 와이프한테 등짝 스매싱 당했어요 ㅋㅋㅋ 어디서부터 잘 못 된 것인지 ㅋㅋㅋ 똑같이 따라 했는데 ㅋㅋㅋ 다음에 다시 도전해 봐야 겠어요 ㅋㅋ
Eu não sou padeiro mas por enquanto eu nunca vi padeiro colocar óleo de soja. Azeite em massa de pão ou para de inventar nooo. Cheio de experiência 😮
Can I bake the cake in the oven? If yes, at how many degrees?
Sou do Brasil, e amei essa receita maravilhosa.
Me inscrevi no canal, e deixei o like.
Deus abençoe à todos nós.
❤️🙌🏻🇧🇷
Made this today. It was such a big hit! I used 30g of sugar instead and it was just right! Used oven to bake instead as I don’t have a 20cm frying pan. I like the extraordinary smell and taste of the caramel on top. Super yum!
How you baked in the oven what the temperature and how long please?
@@nadeensaber3472 180 degree. 30 min
Wonderful.
I am only a simple beginner to all this, and was inspired by your video. I tried making it today and it worked.
Thank you!
Okay. This is my story 😂
I've just finished backing mine.
1. The banana got stuck on the pan while flipping it. I don't know where i went wrong.
2. It's so tasty, but mine didn't come out nicely brown like yours.
May you kindly advise me here? I'm definitely going to try again and would love it if you could guide me on my mistakes.
Thank you for your recipe. 🎉
Nice & Simple to make. Liked the cooking sounds, no annoying music.
De ve rico pero me gustaría una receta para dieta.
Súper !...
😃😁😍😋😋 Un pastel fácil,
rico, sin horno, son las recetas que me encantan...
Preferiría hacerlo al horno
Gracias por la receta, se ve muy rico.
Hola cómo esta
Görüntüsü o kadar güzel ki hemen yemek istedim. Ellerine sağlık.❤
Recién hice el pastel de plátano siguiendo la receta al pié de la letra. Quedó perfecto. Felicitaciones desde Chile. Creo que es posible ocupar otras frutas como manzana, durazno o pera
Genialissime
Je l'ai testé en faisant une tarte aux pommes caramélisées et un marbré au chocolat. Tout le monde s'est régalé. On peut doubler facilement les quantités. Et l'ordre des ingrédients est important.
Pour ce qui vont tester Bonne dégustation 😋😋
Gracias por la receta.👏🏻
Voy a poner manos a la obra, lo voy hacer!!!😉😉
My mouth is absolutely drooling and looks so delicious. Looks beautiful. Like a professional pastry chef prepared. Gives me hope to finally make a dessert with confidence 🫠😉🤗
Honnni
Gh
Jj
Aslo que quieras
Me encanta con pocos ingredientes de rico gracias por compartir sus experiencias feliz tarde ❤
Cant wait to make this! The majority of comments says we can definitely cut back sugar and still taste sweet enough. MY question is are we cutting back sugar in cake batter or reducing the sugar in the butter step before adding bananas and batter? Thank you for helping.
Muchas gracias por compartir esta delicia, la voy a preparar, espero me salga como a usted.
Y también deseo seguir viendo más recetas riquísimas saludos desde Michóacan ❤
He echo queque de banano en el horno pero de esta manera se ve húmedo y esponjoso, delicioso 😋 probaré esta nueva receta, gracias 🙏🏼
Nueva suscripción 👍🏻
Ook ooookkool
Sinceramente a mí me encantó, la forma, el paso a paso de la elaboración, sin tanto hablar,y sin horno porque no todos tienen un acceso directo a un horno; como lo es en mi caso...😃😍😋😊
Achei muito interessante, ficou lindo e saboroso, moro sozinha é o tamanho ideal pra min, eu adoro bolo de banana, vou fazer. Obrigada ❤
Hola se ve riquisimo gracias bendiciones cuba 🇨🇺
Hola cómo esta
@@carolinasanchez3159 aqui bien esperando q pase esta crisis para hacer tus recetas gracis
Very simple banana cakes , great 👍👍👍
팬으로 이게 가능하다고요??
프라이팬에 설탕을 뿌려서인지 색감이랑 윤기가 넘 예쁘네요.
焼いたバナナが苦手なのに、美味しそう、作ってみたいと思いました！
Entre por vez primera a tu canal me encanto tu receta me dejo inpactada en la forma que la preparaste ese pastel de plátano esta fenomenal pronto lo haré soy de costa rica
Perdón pero sabe rico?? Me gustaría saber la opinión de alguien más antes de hacerlo y perdona si molesto
너무 맛있겠네요. 해봐야겠어요. 고맙습니다
No lo intentes te volverá gay 😔
I tried your recipe. And it was super easy and delicious 😋.
وصفه رائعه ♥️♥️♥️♥️♥️♥️♥️👍🏻👍🏻👍🏻👍🏻👍🏻
this looks really good and easy, i will try it. How come you put "1egg and 2 bananas" in the title when there are a bunch of other regular cake ingredients in the recipe ?
Que 😋😋😋😋 se me antojo, cada que cortaba con el tenedor más se me hizo agua la boca 😆😆😆😆
I made this with apples and it came out really well thanks for the recipe
That is an other cake.
Amei a receita, ficou lindo e já comi pelos olhos, maravilhoso, parabéns.
Súper delicioso, yo la hacía de otra manera y quedaba también muy rica pero se ponía muy oscura ya qu el banano se oxida mucho. Ya le contaré cuando haga está.
Que tenga muchos exitos con su canal
This looks delicious 🤤 I’m going to try it and use Monk Sugar( taste just like sugar but isn’t sugar) I’m also gonna try with almond and oat flour to see how it turns out. Thank you
Looks yummy! thanks for sharing the recipe with us👍
Se ve delicioso, fácil e ideal para los que no tenemos horno, gracias por la receta. ❤
Yessssss, no oven.
I just put it in the oven. I used oil instead of butter and a glass container. I’m baking at 180c for 20min according to a Korean comment, I’m excited to see how it will turn out since my container seems to be a bit too big for the amount of batter I made. I used all the ripe bananas I have at home since it is a big container. I’ll update it soon. * I also used regular white sugar.
Update, I just took it out after baking for 22 minutes. The top is a much lighter brown but I think it has baked well. It has risen well too, which I didn’t expect. I will now let it cool off and update later to tell you how it tastes.
Update! I tasted a piece, and while it is delicious, it did not turn out like in the video. The bananas didn’t actually bake into the cake. So I just eat them separately. The cake itself is soft. I’d give this recipe another try with a pan or a better container the next time.
Me Encantó. La haré. Estas son las recetas q busco, q se puedan hacer en una sartén en la estufa. Muchas gracias 😊
Excelente la mejor receta que he visto con plátano muy bonita presencia felicitaciones❤❤
Que receita maravilhosa.
Parabéns abençoada!
I am waiting your video daily , becouse your video funtastic 👏👏👏
Thank you so much. I will make a lot of fun videos😊
Wow its look so yummy. Mouth watering 😋 recipe.
thank you. have a nice day😊
Woww!!!
Que delícia 😋😋😋
Muito fácil e prático.
Amo essa fruta, vai bem em muitos pratos. Parabéns!👏 Obrigada por compartilhar 🤗🇧🇷😘
Se ve exqusito y fáil de hacer..la felicito y gracias por compartir la receta con nosotros.
Soy Judith de Chile
I notice koreans really like a lot of their foods not just their desserts more sweet than the rest of the world may be used to... i recommend using half or even just a quarter of the amt of sugar and it will taste just as good and may even still be on the too sweet end 👍
Us Mexicans also have a very sweet tooth, so this recipe is right for us.
NOT ME!! I don’t just have ONE sweet tooth!! ALL of my teeth are sweet!! Been this way all my life!! Live for the sweets!! And this cake looks and sounds sweet snd moist!!! Will be writing this recipe down!!
So simple and yummy. I love it. Thank you. 👍💖
I watched it last week and I already made 3 of them on diff time , totally worth it and delicious, not to sweet it’s perfect 👍 .thanks
👍 Very yummy recipe! Several of the measurement conversions in the 'recipe' are not accurate. If you are using 'grams' they're fine. But several of the conversions to 'teaspoons' are not correct. Thanks for a yummy, easy recipe! 😀
I tried and made this today. Well, it definitely tasted good but it was a mess when flipping it and then when taking it out again. Tasted nice but looked disastrous 😅 I’ll stick to make my cakes in the oven for now
Qué maravilla! Se me ocurre probar con manzanas o peras también. Gracias ❤
Or perhaps 🍓 or 🍑
🍍
@@selfesteem3447 todas las opciones son buenas!
Tarta de Banana
Ingredientes:
1- Un huevo
2- 60g de azúcar blanca
3- 130ml de leche
4- 2g de sal
5- Una cucharada de vainilla
6- 150g de harina
7- 5g de polvo para hornear
8- 50ml de aceite
9- 10g de mantequilla
10- 15g de azúcar moreno
11- Dos bananas
Preparación:
1- En un bowl batir el huevo.
2- Agregar el azúcar blanco y mezclar bien.
3- Agregar la leche, la sal y la vainilla, mezclar bien.
4- En otro bowl, echar la harina y el polvo para hornear, mezclar un poco.
5- Tamizar la harina con el polvo para hornear en el otro bowl con la mezcla.
6- Integrar muy bien los ingredientes hasta obtener una pasta.
7- Agregar el aceite y mezclar bien.
8- En una salten mediana, echar la mantequilla y agregarla en toda la sartén, luego apagar el fogón.
9- Agregar el azúcar moreno y esparcir por toda la sartén.
10- Pelar las dos bananas y picarlas a la mitad, luego ponerlas en la sartén.
11- Agregar la mezcla a la sartén con las bananas bien acomodadas.
12- Para que no se hagan pequeñas burbujas, dar pequeños golpes con la sartén y la mesa.
13- A fuego lento, y por 25 minutos dejar cocinar, ponerle tapa a la sartén.
14- Pasado el tiempo, con mucho cuidado voltear la tarta en un plato grande y colocarlo nuevamente en la sartén por cinco minutos a fuego bajo.
15- Una ves lista, colocar la tarta en un plato y dejar reposar.
¡A disfrutar!
Sooo good! Used an alternative way without egg and dairy because of my child's allergies. You made me look like an awesome baker. It's the best cake ever, so I was praised for. Had fun making it too, very simple. It's our Sunday treat now!
What did you find as an egg substitute? I've been looking for one in the store with no luck. Unless I'm over looking it
I have bad dairy allergy Anaphylaxis. I use Vanilla enriched rice milk and Earth Balance Soy free vegan spread. I’m not allergic to eggs though. Also for him try Duncan Hines Perfectly Moist Lemon Supreme Cake mix. I called them, it has no dairy and they have icing that have no dairy but I forgot which ones. You can give them a call. They’re happy to talk to you. Also I make lemon icing with confection sugar for the cake. I like it best.
I use no eggs, dairy or baking powder or soda. Simply replace them with flax gel made by boiling about 1/2 cup flax seeds in about 2 cups water. Bring to boil then turn off stove and cool. Can also add things like 2 tbsp soy/ garbanzo flour as binders.
@@123nini Thanks so much for the response. I'm going to write down your ingredients
Mashallah very tasty and very healthy egg and Banana cake recipe 🍰
Thank you so much for sharing this awesome recipe!! I made it today and oh my God it taste so good .. and it's so fast to make n I replace flour with oats flour n used butter instead of cooking oil.. so thank you again ❤❤❤
And peaches, blueberries, pineapple…. Love this recipe
Fiz com farinha de trigo integral e farelo de aveia,ficou maravilhoso, uma delícia 😋😋 também coloquei 🍌 fatiadas no meio da massa.
Suparb
請問真的用平底鍋小火烤25分鐘就ok嗎？
Yummmmy
𝖸𝗁𝗑𝗀𝗌𝗃𝖽𝗁𝖿𝖽𝗃𝗀𝖿𝗏𝗋𝖼𝖿𝖽 𝖼𝗑𝗓
𝖧𝗏𝖿𝗏𝖿𝖻𝖿𝗏𝖿𝗏𝗏
Adorei a receita e principalmente não gasta gás é econômico. E da prá fazer em pouco tempo.
Can I bake it in the oven? And if so, on what degree should I bake it and for how long? Thanks for the recipe! :)
WOW que delicia de Pan 😮 suave esponjoso, me encantó lo haré 😊 gracias por compartir. Bendiciones desde MTY, México.😊
Queda con un sabor delicioso y el pan súper suavecito
Que delícia de vídeo, me deu uma Paz esse efeito sonoro, muito criativo!
É verdade rsrsrs.
¡Madre mía, qué rico! Me lo guardo y me suscribo. Qué bonita, fácil y sana idea.
이거 되게 특이한 케잌이네요 ㅎ 바나나가 반죽에 들어가지 않고 토핑으로 ㅎㅎ
근데 설탕을 팬 바닥에 까는 이유가 색깔 때문인거죠?
특이해서 꼭 해봐야겠어요. 감사합니다^^
❤ nyummy thank you for this tutorial,,🎉🎉🎉😋😋😋🇮🇩
Not only does this look tasty but, I love the design that the banana slices left on the cake. You've earned a subscriber, keep up the good work!
0:19 😮
좋은 레시피네요!
정말 감사해요 쿠키든 빵이든 매일 망치는 베이킹 일상이였는데 설명도 잘 해주시고 어려운 재료 없어서 정말 맛있게 됐어요 투썸 7000원 케이크 저리가라에요 사랑합니답❤
Cok guzel bir tarif tesekkur ederim. Ben fırında yaptim. Bayaa iyiydi
I tried this!! The flavours are DELICIOUS and the texture was so soft and fluffy because the method is essentially steaming. Mine didn’t turn out perfectly like yours because I was impatient and unsure and ended up having the heat up too high (banana stuck to the pan, browned too much etc). But i still couldn’t stop eating it even while it was suuuper hot lol I’ll try it again next time! 감사합니당 💛
I have no milk, so I use coconut milk and it's still delicious. My children like it and ask me to cook it again
Wow banana cake looks amazing delicious very yummy 👏 😋
Made this yesterday. Came out perfectly. So yummy and easy!
Did you use banana or plantain for frying
Lo hice en sarten finita, fundí la manteca coloqué el azúcar y al toqué le agregué todo sin q caramelice. Me salió igual...es perfecto!!!!
En lugar de harina para pastel, puedo usar harina de avena o almendras? Cuall sería la cantidad? Gracias .❤🇦🇷
Love the natural sounds - no annoying background music!!!
Gracias por compartir sus recetas se mira muy rico saludos desde México.
Wow amazing
thank you. have a nice day😊
If your pan is slightly larger, would you increase the quantities by 1/3? Looks delicious; tarte tatin ❤
버터 대신에 식용유(카놀라유, 해바라기유.. 등)을 사용하면 어떤 점이 좋은가요?
Uma delícia. Muito prático. Obrigada por compartilhar.
Əla❤❤❤❤❤❤❤❤
Thank you, looks easy, delish! I don't have a lot of time in my hands to cook, so this recipe is perfect for me!! Can't wait to make!! 😊😅
美味しそうです
와~~최고!
보기에 하나도 지루하지 않고 쫙쫙 몰입되네요~
잘 봤습니당~
Looking so delicious!! Simple recipe !Thank you for sharing 😍🇰🇷
바나나에 핫케이크 가루반죽해서 하면 좋을듯!