Ginger Cookies | Perfect cookies for Christmas
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- Опубліковано 15 гру 2022
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
It's time to get ready for Christmas and these ginger cookies are perfect.
▶Ginger Cookies◀
Yield: 8 cookies
Butter 85g
White Sugar 42g
Brown Sugar 42g
Whole eggs 28g
All purpose flour 142g
Baking soda 4.2g
Ginger powder 0.7g
Cinnamon powder 1.4g
Salt 0.4g
Molasses 48g
1. All ingredients at 20~22℃
2. Beat the butter smooth.
3. Add white sugar/brown sugar and beat.
4. Add the eggs in several additions.
5. Sift in the powder ingredients and add the molasses.
6. Split the dough into 40~45g each, roll the dough into a rough ball and roll it in light brown sugar.
7. (Preheat 180℃) Bake at 180℃ for 10~11mins.
Store at room temp. up to 5 days.
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#cookies #gingercookies #sugarlane #조한빛 #슈가레인 - Навчання та стиль
Can't wait to give this one a try. Thanks, Hanbit!
Hope you enjoy it!
So timely 🎉🎉 love this, thank you Chef.
You are so welcome
These are my favs! All year long.
nice
I made these ginger bread cookies just before Christmas. And I did not expect to love them so much! Normally I am not a fan and made them only cos it’s Christmas. But these were so delicious. I think I would make them all year round! Thank you for the lovely recipe!
So glad!
You are an amazing chef instructor!! Best videos online! Thank you!
Thank you! 😃
Looks delicious! I'm going to try this one for Christmas
Hope you enjoy
They look amazing!
thanks!
Hi Chef Hanbit. By hearing the bite of the crunchy cookie seemly shows the cookie is amazing!!! Gonna try to bake it for sure. Thank you for sharing the love🙏💕
Please do!
Thanks Chef for detailed description and clear instructions 👍👍👍
My pleasure
Such great idea. I just made some lastnight from old fashioned recipe and was soooo yum. I will try your recipe as well. Look so good! Thanks for sharing
Wonderful!
Looks so delicious!
So good!
Hanbits videos are just the best. Balsam for the soul.
thanks.
Just made them today and they’re delicious ! It’s my first time using molasse and it’s a success thanks to you ! Thanks a lot for only good recipes !
Glad you like them!
Hello from Mexico!
Can't wait for the next recipe!
I'm new on your channel, but I love it!. Thanks for sharing your knowledge.
Thanks for subbing!
You are such a fabulous teacher. Thank you.
I tried your hazel nut praline chocolate tart and they came out so delicious.
You are so welcome!
Your really genius chef. I found of the way you teach
cool!
I was waiting for this Hanbit from last night 😀 interesting to learn making these cookies... your way😋 merci
My pleasure 😊
You really have taught me how to bake! All of your recipes are so delicious. Thank you so much for sharing your wonderful skill in such an amazing detail. It is winter here in Australia and these cookies are comforting me a lot ❤
hello!
Merry Xmas Sir and many thanks for all your awesome tutorials
Meryr Christmas!
Always amazing sharing
thanks!
🥰 I was Missing your wanderful recipes¡¡🥰🤩🤩. You're great¡¡. Thank you😇
My pleasure 😊
Looks amazing 🌹
Thank you! 😊
Looks delicious 😋😋😋!
Thank you 😋
Hi Hanbit. Looks delicious...i must try doing myself per your instruction... Thanks for sharing and Happy Holidays 🌲❄🎅❤
thanks!
Thank you 😊
You're welcome 😊
I love this channel so much, Chef, please teach how to make good buttercream that is not too sweet. I loved your cream cheese frosting which had less sugar from the red velvet video. I hope you also have a recipe for less sweet buttercream.
Great suggestion!
Best cookies ever.
thanks!
Wow, the Christmas ginger cookie looks so delicious and make me want to make that before Christmas. Thanks Chef Hanbit for share this wonderful Christmas recipe. Have a wonderful Holiday.🎅🎄💖❤️🍾🥂
You are so welcome!
They look delicious! I bought molasses and ginger powder today for these cookies :)
Wonderful!
Love this ❤️
thanks!
Amazing❤
Thanks 😄
Definitely I’ll try especially the crunch I hear 😂lovely really thanks chef
I tried them very tasty 😋 thanks 🙏
I had to put them more time to be crunchy
good!
Ginget cookies are good in Christmas season.
yeah.
Very yummy..
Thanks a lot
Look so yummy and delicious 👍
Thank you 😋
Keep sharing dear
Sure 😊
I was waiting for this
nice!
Very nice good sharing 👍 big like done 👍🏻 my friend 👍
Thank you so much 🙂
Wow😋👌
Thank you 😊
Hello! I absolutely adore your recipes! They are easy to follow and tastes amazing!
I do however have a question with regards to the weighing scale that you use for the small quantities ( i.e., baking powder, baking soda, salt, etc). Is there a brand that you can suggest? Thank you!
thanks
수고했어요.
한빛쉐프님!
감사합니다.
Hi chef hanbit 🤗 i really love your recipes can you make mousse cake recipe? Its soo good and i want recipe from you you're the best thank you 💕
thanks!
😘😘😘 thanks Chef
My pleasure
You had me at two words, ginger and molasses!
yeah!
my goodness that crunch..i hv to make this 2moro or Sunday for Christmas. Question : would the temperature be the same for fan assisted oven? Have a lovely Christmas and a fantastic start to the New Year Chef , and take care!
yep!
Oooh that crunch! Hello Hanbit 👋 if I make them smaller, would the texture itself change? Merry Christmas in advance to you!
Happy holidays!
oh yeah the texture might change lol
Hello Chef Hanbit, what do you think to use little neutral oil fort let the cookies realy soft during a long period ? Same question for consider half of plain flour and half of corn floor instead of only plain flour ? Sotty for my poor english, I validate the cliché of French that speaks poor English ^^
give it a go!
Thanks chef for this video great for this season…can I replace the molasses with other ingredient is hard 4 me to find it 🙏🇲🇽 blessings
nope. not really..
@@HanbitCho thanks for your time in answering! Happy Christmas 🎄
Very cool, would it be possible to roll out the dough and use a cookie cuter shape with this recipe?
I tried this and it worked perfectly 👍
Yes you can!
Hi chef. I tried strawberry jam and the result was amazing🥰. I also tried the amazing orange jam🙂I'm happy for the perfect and amazing results. 👏 I can feel the real 🥰Jam🥰 from long time. Thank you for all your recipes. Also I have many recipes I hope if I can share it with all. Can u please add swiss strawberry Roll cake recipe.
Sounds great!
Hi Chef can you make the traditional honey cookies/biscuit or called Yakgwa which are not too sweet?
yeah
Can I use this recipe for cut-out ginger bread man cookies? Thank you
i think so
Look amazing. Can use this dough to make into ginger bread man shape?
Yes you can! but i think they'll flatten quite a bit
Hi Hanbit, yet another delight. Sadly, my weighing machine does not measure below 9 g. Could you give us the measurements it teaspoons as well? Waiting in anticipation for your reply. I have bought all the ingredients to make these biscuits.
search on google for measurement conversions.
Chef would you please make a video about eclairs ?
yeah
thank very much . 🙂. i have question . this in recipe cinnamon is 0.7g . you mean 7 g or less than one gran?
.
yeah the recipe is right.
Love from Pakistan 🇵🇰🇵🇰
thanks!
can you chill the dough to make them with cookie cutters
yeah
Hi chef.. this question is unrelated to the video. But can I make italian meringue frosting without butter or any fat substitute? have you tried it?
yeah you can do it.
@@HanbitCho Can you make a video about it chef?🙏
Amazing as always but if don't have molasses. What other alternatives?
dunno...
Ok thanks
In February, do you have a cake-making class in Thailand?
yep with Rose.
Hi Chef! Do you offer online classes to learn to make those nice desserts you find at French bakeries? Thank you!
yes, pls visit www.hanbitcho.com
@@HanbitCho 🎉🎉🎉 can’t wait to check them out. Thank you! You make it so easy to understand recipes and steps.
Will you teach us how to make one of those super fluffy airy French croissants?
right.
brother r you healthy? is all good? is there smth i can do? amazing video tq
yeah i'm good lol
ultimate chocolate cake recipe please... ^-^
Sure 😊
석 사장님 보가 알게 돼서 놈아 왔습니다. 오븐이 없는데 혹시 에어 프라하이기로 가능할까요? 휘나 이 시에 마들렌 같은 거 만들어 보려 합니다.
글쎄요 해본적이 없어서 모르겠습니다.
Hi Chef, I made this recipe today but they are flat and didnt have a crack. Can you tell me what went wrong? How to prevent them from being flat and how to achieve the crack?
hmm not sure..
Share love to you too!
How can a pastry chef loose weight?
Everybody Love 💕 Hanbit
lol
What can we use instead of egg for vegetarian version
not sure..
Chef, if i want 16 cookies, just double the ingredients? Thanks
yep
Is molasses ok to be consumed by human? When i read article abt it, seems like it’s not really safe. Or may be there are certain criteria of safe molasses? I am sorry for asking this 🙏.
yeah
Chef can you make buche de Noel vanilla cake please thanks
yeah.
@@HanbitCho thanks 🙏
Hi chef, may i know where can i enrol your online classes if there is any..thank you
yes. www.hanbitcho.com
Hello chef, any substitute for moless
nope.
Hi Chef Hanbit. I would like check the ingredients? you say in video to add eggs, but you only list 28 grams of egg which is not even 1 egg is this correct
Thank you
yeah it's right. it doesn't have to be 1 egg.
@@HanbitCho Thank You
❤❤❤❤❤❤
thanks!
Can you tell substitutes of molasses
hmm not sure
Thank you so much for your reply. Chef I don’t know molasses. Can you explain me
Any alternative of Mollasses
not sure.
Heloo chef how are you ..chef I want your recipes Ebook .. or also want you publish English language recipes book .. so plzz guide me..
yeah
Hanbit you seems to have lost a lot of weight . Keep yourself healthy
yep i lost a lot of weight recently.
@@HanbitCho Stay healthy always wish good health and many more new videos
Could you please share where you received your professional chef training?
yeah lenotre.
@@HanbitCho thank you! Is that the Culinary Insitute in Houston, or the Ecole in Paris? Did you like it?
Can you freeze these?
yeah but no need.
🎄🎄♥️♥️🎄🎄
yay
God i missed you chef
Hope you enjoy
@@HanbitCho i always do chef . I am amazed at how good your creations taste
What type of molasses?
molasses!
What kind of oven is this please?
unox!
Amazing, I didn't expect anything special from those cookies, so I only prepared four pieces for a test run; big mistake, they vanished in a flash.
lol
Please give the recepi of vanilla, chocolate ice cream
yeah
@@HanbitCho please give authentic / Bakery style ice cream
Please making mousse chef..
yeah
Where do I find the ingredients list?
in the description.
Where can I get molasses in korea? 🤔
internet!
@@HanbitCho or...can i use muscovado sugar instead?? Thank you for the reply 😁👍
In Bangladesh molasses are an available and very cheap product. But brown sugar is so expensive and unavailable.
Hihi, is there on-site baking class in English in Seoul? 😂
i'm afraid no.
dark brown or light brown sugar.......?????
up to you.
3:04
hello!
you say dark brown in the video at the end
yeah
A wonderful recipe. I tried it and it was one of the most beautiful and successful biscuit recipes I have ever prepared in my life 🤍
Glad you liked it
gamsahabnida to my Friend Chef Hanbit for sharing this video , been expecting this recipe from your channel. love from Brunei🇧🇳
My pleasure 😊