Molasses Cookies
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- Опубліковано 2 жов 2024
- You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
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I love the taste of molasses, even blackstrap, it’s an old school taste but if you can get past the bitterness it’s a really complex sweetener
Heat your molasses on the stove and add a pinch or two of soda and stir and take off burner.
I buy my molasses from the sugar factory here in Barbados. I love it. One teaspoon in hot water taste like coffee and it is good for anemia ( in my personal experience).
I have anaemia. It has not got better for over 1 year. Thanks for the tips I will try it
@@swagsarang7381 did it help??
Molasses is an excellent source of iron! Vegans sometimes use it for that very reason
Did you see Binging with Babish used your recipe for macarons on his episode today? Here's hoping you get all the clicks you deserve!
I was elated to see that shout out
I saw that too and honestly 'whooped' a little. This guy is so underrated. He's easily got the most user friendly videos. I've made about six of his recipes in the last few weeks because everything is so clearly explained.
I was just thinking about that!!! So great
I was about to comment the same thing!
I went straight to the comments section here because of the Babish shoutout!!
Me: :(
Preppy Kitchen: *new video*
Me: :)
Also me 🙋♀️
I’m not a very big cookie fan, however I LOVE molasses cookies. I haven’t made them for awhile but this video made me add them to my baking list for this year.
I grew up eating molasses on my cornbread in Tennessee, still one of my favorite treats to this day! Molasses is one of my favorite flavors!
We made these and added chopped candied ginger. Soooo yummy!
Canada here. I use Cosby's Molasses. They have many recipes for using molasses. My husband loves carrot sticks sauteed with molasses and butter. So many recipes to use molasses. Yummm
Oh btw, love the recipe for soft gingersnaps.
I love molasses and really enjoy any recipe that uses it.
These are the ABSOLUTE BEST COOKIES IN THE WHOLE UA-cam UNIVERSE 👏 my people are going to lose their 💩. Thank you 🙏🏻 💕 you are always my go to when baking. I will be buying your cookbook happy😊
Whenever I try a new recipe I always will use yours if possible. I had molasses sitting in my pantry and felt inspired to use it today. These cookies truly taste like Christmas and I'm excited to make them again for my family during the holidays
I LOVE molasses! I typically only use it when I make baked beans or molasses cookies, but whenever I have it out, I can't resist a small spoonful of straight molasses. I will most definitely try this recipe. Thank you, John.
I just made these and they are phenomenal. They have height, nice crinkling, a nice softness and great flavours. Will recommend, 10/10
I'm so excited to be here when the post is FRESH! I finally got a stand mixed and I made your pastry cream recipe and your Italian meringue. I LOVE your recipes. 🥰
My father-n-law’s favorite cookie ever. I’m making these for him this weekend. My wife is soooo happy. Thank you for the wonderful recipe!! 💕
Just watched Binging with Babish where he posted a video where he credited your macaroon recipe. So excited to get a double dose of your recipes today!
I was so excited when I saw that! John seriously deserves the attention!
Hi John we love these cookies so much. The only thing I always add is some chopped crystallized ginger. Adds to the flavor and chewiness. I love you and your channel. Many thanks for always making me smile. 😊🙋♀️🇨🇦
Mix molasses with tahini. Yummm. Healthy alternative to Nutella.
Guage number is how many scoops in a quart...so a 24 will give 24 scoops from a quart of dough. A 70 will be a smaller scoop....yielding 70 scoops from a quart.
Ok
Thanks Rex! I enjoy learning these types of things.
I LOVE BlackStrap Molasses!!! (I figured out why I love black licorice also because it’s base is made of blackstrap molasses! It’s weird but I hated molasses when I was young. Tastes change as we age. 💕
These are my fav cookies. Always have been. When i was a child my mother made us kids take a tablespoon of mollasis every morning so we would get the minerals we needed.
As a child, I ate molasses sandwiches. Molasses on white bread was a treat!
I tasted the dough rn and it tastes amazing , like caramel toffee
im going to chill them for a bit
If the dough is amazing, the cookie will be too !!!
Molasses is very big in Nova Scotia Canada. My cousin eats it with homemade biscuits. Your recipe looks yummy.
I really recommend this Recipe.
That apron? ADORABLE. ❤
One of my favorite cookies! And they definitely have to be soft!!
Agreed!
I watched you at school today! And I wanted to watch you again. We or my class are making molasses cookies! From your videos!
Tyvm John for sharing these molasses cookies perfect for Christmas dessert ❤❤
"It smells like sin" LMAO.
😂😂
Like a bad sin or a good sin?
I definitely agree that molasses by itself is blah. When I was younger, my mom swore by mixing molasses with warm milk to help me sleep.
Just made these, oh my.....
I used gluten free flour instead. I put 185g of butter which I hope is equal to 3/4 cup.....
Don't think they'll last long.
Thank you for sharing this recipe. The ideal taste of Christmas
Ok but can we talk about johns apron?! Adorable!! Love that you’re switching it up for the holidays 🥰
I made these cookies today and they are chewy and delicious. Thank you. Only one problem-->they dont look like yours; no cracks. Maybe because l used no brown sugar but molasses and organic raw cane sugar. I wanted to make them as healthy as possible; even using a range-free egg. I wonder what l did wrong following your directions. Btw, my friend, molasses *lS* delicious 😋...lol.
Mix molasses with tahini and add dates and some chopped nuts on a medium heat for 4 minutes and enjoy the taste in a winter day! My grandpa used to make me these 😢
Molasses is good for you and I like drizzling it on oatmeal. I love molasses cookies and I will have to give yours a try. I have not been disappointed in any of your recipes. Thank you!
Molasses dribbled on a slice of warm-from-the-oven freshly baked whole wheat bread... Yum
Try it in French toast 🤤
I love your energy! And your videos
Omg i just got them out of the oven and they are looking so symmetrical and the cracks are just perfect wow ! i recommend
Down here in Texas, we make almost this exact recipe, except using pure ribbon cane syrup, much like molasses, but better, IMHO. Sooo good!
Thank you John
Very good cookies my husband just love them I make them every two weeks I always make two recipe⭐⭐⭐⭐⭐
Yes I Love Molassas.
I make my own Brown sugar ( very dark) So Good!💜
Must be a southern thing because I love molasses. If you’ve only had the store bought kind that is the problem. Growing up it was a treat to pour molasses over softened butter on my plate mixing it up with my fork then eating it on toast or biscuit, it was and still is the best! Now I’m going to have to have some! Yes, molasses cookies are the best and will be making yours!
"It says #24, but I have no idea what that means."😂 Never tasted straight up molasses. Of course now, I'm thinking about it😅. The cookies look good & fairly simple to make. Can't wait to try them.
I actually like molasses 😂 Especially on buttermilk biscuits.
What is molasses I'm really lost heh...
Yes! Fresh from the oven.
@Furbyy Ohh know I get it XD
Do it on French toast 🤤
Love the molasses cookies. A hit among family and friends in Quebec. Easy and impressive. I really enjoy your recipes and the clarity of your explanations. And yes, I eat spoonful of molasse occasionally.
They're delicious! Thank you!
My husband loves it in his pancakes 🥞 😋
In the middle east countries, we eat molasses with tahini, its delicious😋😋
Dates molasses not the one he’s using in this recipe, but if you’re talking about dates molasses with tahini it’s so good, specially the Iraqi dates molasses
Please do a great gingerbread cookie recipe. I have still not found one that is really super yummy and that little bit of crunch and chew...
I'd recommend trying molasses with tahini sauce; 2 Tbsp of molasses /w 1 Tbsp of Tahini. It's an Egyptian recipe which boosts your energy, and above all it's mouthwatering.
Man I just can't think of a good molasses pun..
I guess im feeling a *little thick!*
😆😂😄😂😄😂😄😂😄😂
A group of moles were digging a tunnel, the first mole asked the last in line "do you see anything back there?", and the last mole said " nope, all i see are mole-asses". I'll show myself out.....
@@L70s 😂
I had a teacher that used to say we're slower than molasses in winter, certainly an awful insult but very funny
@@L70s lol
Love it on biscuits
Is the first time I heard about them... But they look awesome... Love the way you Mold them.
they are not much to look at, but surely they're delicious and deserve all the effort
I know this is a no chill dough recipe but due to how my dough came out there was no feasible way to form my cookies. I chilled my dough for just over an hour and it was so much easier to work with! The cookies came out great as well! If you have this issue, I suggest taking this extra step.
Super recipe as usual thanks for sharing
I love your apron! 👨🍳❤️
I love the flavor of molasses :)
Sweet! Thanks for the recipe! Looks amazing really. 💕
Thank you i make it and it very delicious 😋
Funny how everyone has differing tastes. I love molasses straight up - even blackstrap molasses yumyum
Ok! That Apron is just ADORBS! 🎄🎅❄
OOO MYYY GODDD.....!!ANOTHER UPLOAD🤩🤩😘😘 I LOVE UR RECIPES AND HOW U TELL ABOUT SMALL TIPS N TRICKS THAT MAKE A LOT OF DIFFERENCES🤩🤩😘😘
Oh finally. I have a bottle of molasses living aimlessly in my fridge for 6 months. I didn’t know what to do with it. Thank you 😩
You’re the Bob Ross of baking. 👍🏼
Molasses is a byproduct of the sugar-making process, and it comes from crushed sugar cane or sugar beets. First, manufacturers crush sugar cane or sugar beets to extract the juice. They then boil down the juice to form sugar crystals.
I’ve had a bit of molasses when I was 13, but I liked it, and then I had molasses biscuits
I love molasis !! It's super bitter by itself but it adds so much flavour to everything 😍
We love molasses mixed when th butter and put on biscuits or toast
I put a dollop of molasses with some vanilla ice cream in my coffee for a treat. Yum! 😋
Love these cookies
HELLOOOOOOOOOOOOO, molasses cookies😋🙋😍🙌!!!
When I was young my mom used to give me a spoonful of molasses to suppress a cough because I wouldn't take cough syrup 😂 it totally worked!
CUTEST APRON EVA!
i was today years old when i realised i am probably the only person here who likes the taste of molasses
I also like molasses!
I also like molasses.
@Avshalom Chotawm yes!!!! I love molasses and biscuits. You should try cane syrup and biscuits too if you enjoy molasses and biscuits.
I tried molasses when I was 13, and I liked it!
I love molasses too Hatty. I usually keep some on hand to whip stuff up if need be.
John, Can you please make an apple crumble muffin?
I love blackstrap molasses.
👋🏻I have made so many of your recipes! You are amazing... and love how you explain everything that is so helpful ❤️🌲thank you so much for being so easy and fun! Happy Holidays to you and your lovely family!
Hello, I am relatively new to watching your channel.... but HAD TO stop in for Molasses Cookies... they are a family favorite for sure... :)~
I’m one of the weirdos that likes the taste of molasses. It reminds me of Alaga syrup. 😋
They look so delicious that I feel I can smell them through the screen lol
I have to try this recipe!! :) :)
I love molasses on toast with peanut butter
They look so soft and chewy! Perfect cookies! ❤️😍😱🙏🔔
🌟 Love molasses, such a great ingredient 🍪🥧🍰💚🗺
John: have you ever had a sip of molasses and thought: mhm delicious.
Entire Turkey: yaaa:)
Yesss I don’t understand how he says that molasses isn’t tasty!! It’s literally too sweet
Sa
@@Yazz_my I know, grape molasses and tahini are my favorite snack!
Yum!! Thank you!
Just made these cookies for the second time and they are out of this world! My boyfriend was obsessed, he says they’re his favorite thing I’ve ever made 😍 thanks so much John for this amazing, really quite easy recipe
Look, John. I’ve already gained enough weight in quarantine. Stop doing this to me. 😂
I’m not put off by the taste of molasses. I wouldn’t drink it from the bottle but I like it, particularly the brand you were using...
One of my absolute favourite Christmas cookies! Pair them with a big ol' mug of tea or a creamy cappuccino and you're set.
Did you make ginger snaps and I missed them? I went through your cookie playlist and saw gingerbread cookies but not ginger snap cookies. Would you do a video for ginger snap cookies? Thanks! The molasses cookies looked really good. I’d love to make both molasses and ginger snaps for Christmas.
When I was a kid, my grandfather and I use to eat spoonfulls of molasses directly from the jar while my grandmother was out of our sight. I still can't resist to do the same sometimes 🤭
You were so cute! I love your videos
the excitement i got from getting the youtube notification for this is slightly concerning
John's joy of baking is contagious and you've been infected. 😀
I haven't ever got intreasted on cooking but I'm starting to like cooking now
Its so relaxing! I love creating!
I constantly come to your channel for cooking and baking. You’ve become my go-to. Everything always looks and I imagine taste like you did it. I’m excited about this recipe. 🥰
Update.... these are amazing.... you’re making me fat ...lol 😍
I literally just purchased molasses to make molasses cookies!
Molasses is also a key flavor in Gingerbread. I always keep it on hand.
Let us know how they turn out.
M L okay so I made it, but I kind of messed up the recipe 🤣 I pulled out the 1/3 measuring cup instead of 1/4. It called for 3/4 cup of sugar, accidentally did 1 cup 😳 and I added more spices. In total I did 1 1/2 teaspoons of cinnamon, only 1/2 teaspoon ginger, 1/4 teaspoon nutmeg, and 1/2 teaspoon cloves. Even though I kinda messed up, IT WAS THE BEST COOKIE EVER! It was perfectly spiced, and made big chewy/soft cookies. I baked for about 10 mins and other than the spices and the sugar, I followed the recipe EXACT.
Robert Dabbs yes my cookies tasted exactly like gingerbread. Will always have molasses on hand now
@@Truthbetold144 -- Good to know that even with the add'l sugar they still came out good. I think the add'l spices probably helped offset the added sweetness. Thanks for sharing.
Every time we try one of your recipes, they turn out so perfect! Keep ‘em coming!