How to make a Lemon Pound Cake | Cube Lemon Overload
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- Опубліковано 25 бер 2021
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
This is a lemon pound cake that is really full of lemon. I've given a modern twist by using a cube silicon mold and thus achieving a shape that's rather different from the traditional rectangular shape.
★Mold used★
Silikomart SF104 Cube
★Ingredients (for 8 cube pound cakes)★
Unsalted Butter (room temp) 125g
Sugar 120g
Eggs 125g
Cake Flour & Baking powder 128g & 3.3g
Lemon zest 10g
Lemon juice 10g
Candied Lemon Peel 60g
★Steps★
1. Beat the butter smooth.
2. Add the sugar and beat it (cream the mixture). If you are using a stand mixer then use the paddle attachment.
3. Add about 1/3 of the flour & baking powder and continue beating.
4. Once the dry ingredients have been mixed well, add the eggs in 4 additions.
5. Once all the eggs have been added then add the rest of the flour & baking powder.
6. Add lemon zest/juice/candied lemon peel and mix them well with a spatula.
7. Evenly fill the silicon mold with the batter.
8. Bake at 170°C for 20~25mins (Preheat the oven to 190°C)
9. Immediately after taking the pan out of the oven, give it a shock to release the hot air inside.
10. Take the cube pound cakes out of the mold and while it's still hot, dip them in syrup (Sugar : Water = 1 : 2)
11. Apply lemon icing (Powdered sugar : lemon juice = 5 : 1. Feel free to adjust the ratio to reach the desired consistency)
12. Stick in a lemon juice filled pipette (mix equal amounts of lemon juice and sugar and bring to a boil. Let it cool than fill the pipette) to make it look fantastic.
★How to store★
Store in an air tight container at room temp(20~25C) up to 3 days.
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/ @hanbitcho
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Classes★
For more online classes please visit: sugarlane.kr/english
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#hanbitcho #sugarlane #조한빛 #슈가레인 #poundcake #큐브파운드
The written "recipe + instructions" is in the description section so please take a look!
thank you Chef, may i asked what is candid lemon peel? the whole lemon ?thank you..
@@kathytan2736 it is basically lemon peel that has been kind of preserved in sugar. You can either make your own or buy from your local bakery supplies place. It is usually labelled as candied lemon peel or candied citrus peel.
Thank you.
I tried the recipe today and it’s delicious! As a culinary student who’s learning through online classes, I have to say that you’re videos inspire me and helps me a lot to practice and correct my burdens. Sincerely, thank you!
Sounds great!
Love the idea of the Cube to bake individual little cakes. So adorable 🥰 ❤️❤️❤️
Thank you! 🤗
Wow!!! These look great!!! And absolutely so cute too!
Thanks so much! 😊
You are a great teacher! Thank you Chef Cho!💕
You are very welcome
I’ve been following your instagram account for so long and have always wanted to join one of your classes!! Thanks so much for starting this UA-cam channel🥳 You’re such an inspiration! Will definitely try out all your recipes😆
Thanks a lot!
I came across your channel today and I have been learning so much from you! Thank you!
I'm so glad!
As a fellow asian, i do feel your english pronounciation is perfect and very clear
thanks!
Im definitely gonna try baking this on weekend! Thank u so much!!
You are so welcome!
Made it, and it's absolutely delicious! Thanks for the recipe and the tips.
Glad you liked it!!
Omg! I love anything with lemons😍😋 I'm going to make this for my next tea party with friends. Thank you 🙏
Sounds great!
I’ve tried this pound cake recipe and the carrot cake. It was fantastic! Not too sweet and moist. I love your recipe and Korean style pastry. Thank you for the tips and knowledge. Please keep posting more recipe :)
Respect from Thailand!
great! thanks!
love all your cakes! Thank you Chef! ❤🎉
thanks!
Can’t wait to try the recipe. Thanks chef cho 🙆🏻♀️
My pleasure 😊
정말 한입만 먹고싶어요~
상큼한 레몬향이 화면밖으로
솔솔 나오는듯해요~~^^
화이팅!!
ㅎㅎ 맛있어보이죠?!
Thank you chef I’ve just made it for the very first time. It came out really tasty.
Great 👍
Another awesome tutorial ! Thanks for sharing Chef Hanbit Cho. ps. I love your funny gestures in between your tutorial, it's funny. Keep it up.
Glad you enjoyed it!
You are are very good in what you do. Thank you so much for being a good teacher and instructor. Love your videos. Keep it up.
You are very welcome
I LOVEEE YOUR VIDEO! there's so many new things i've learned from you. but I don't know why i couldn't stop seeing joo dan tae baking 🤧
Glad you like them! Yeah people keep saying joo dan tae..
I made this recipe yesterday and both my sister and I were so shocked at how delicious it was! Instead of lemon, I did an orange and poppy seed version and it turned out so amazing! Thank you so much Chef for this excellent recipe and tips! I'm a pastry chef myself and I was stunned at how fluffy and light this pound cake was. Most pound cakes tend to have a heavier texture and crumb to it so I was surprised at how light this was. Thanks again Hanbit!
Sounds great!
Absolutely agree with you. I made this a few times and always got rave reviews of this.
I stumbled upon this channel quite by accident, and it is a very happy and delicious discovery. I made the lemon pound cake, but I used orange instead, it is fantastic. Thank you for all your very practical tips. I am now a very big fan. Thank you once again.
Glad to hear!
Hello everybody, Hanbit thank you for posting this videos, they are really relaxing and great recipes.
Thank you too!
Amazing!🤩 i’m so happy! Been your biggest fan for the longest time on Instagram
Yay! Thank you!
Hello! I made this yesterday and I’m so happy!❤❤❤
At first I was thinking if I should reduce sugar because I usually find online recipes too sweet, but seeing all the positive comments I decided to follow everything you did! The cake came out really really tasty! The sweetness is perfect, and the extra lemon syrup made it even better!
Looking forward to see more videos from you, I’ll look at your other recipes to make in the mean time 😊 Thank you!
well done!
I mean sharing everything for free! I couldn't have imagined or afforded a class. Thankyou so much for your effort in spreading the love for baking. ❤️love from 🇮🇳🙏
Glad it was helpful!
Looks delicious!!!!
Thanks!
Super nice and crumbly. Very classic poundcake... try it and love it... thank you chef. 감사합니다 형님
My pleasure 😊
Oh wow, I can’t wait to try this recipe. Thank you so much for sharing your knowledge with us, I deeply appreciate it. 🙏
no worries
Omg I love your videos!!!
thanks!
ommmmggg. lemony lemon-ness 😍😍😍😍😍😍.... that looks sooooo gooood.....
lol
Thank you for making such a thorough & detailed video 🙏💜
Glad it was helpful!
Hi Hanbit, i have learnt a lot of baking types from you. Thank you so much for these delicious receipts .
My pleasure 😊
I have just come across your channel and I am watching all.of your videos now. Great work
Thanks!
I have tried your brownies and they came out perfect 👌🏼 Such a talented chef
nice!
Wow, this looks incredible ! Just came across your channel for the first time tonight & I love your style ! I can't wait to try this recipe. Thank you so much fur sharing this with the world 💖 I subscribed
Thanks so much! 😊
Se ven súper ricos!
thanks!
I love my southern pound cake. I add sour cream to mine. And lemon zest and a lemon glaze. I also use a tube pan. Love ur recipe…I will have to try it.
Sounds great!
This is a splendid video!! Thank you so much for sharing your tips and tricks 👍🏻 I’m an avid fan of you on instagram 😊
Awesome! Thank you!
I tried this. And i loved it!!!
great!
Mmmm wish I was there to eat one, so jealous love this 🎂.
yay!
This looks great. I need to make pound cake!
It's so good!
I love your videos!!
thanks!
Hanbit I enjoy your videos very much. You are an exceptional teacher and your English is excellent. ❤
Thank you! 😃
Rooting for you Hanbit!
Thank you!
Looks really good 😋😍 I’ll try it . Thank you 😊
ok!
I love this recipe and method. I would love to see some variations of your cube cakes.
Great idea!
Great cake. Thanks for sharing.
Thanks for watching
Simple ingredients …great and delicious result🧑🏻🍳 and anything lemon is always refreshing to my palette….and the way you present it is quite entertaining, thank you…must try♥️👏💯🧑🏻🍳
My pleasure 😊
Thank you for sharing the recipe ❤
My pleasure 😊
I just Love Hanbit video. He is so profession and neat . Wonder why his video not reaching high view when he is so good among others bakers ....
Hanbit, keep up the good work in banking. U are my favorite!
Wow, thank you!
So cute♥️
Sounds so lemony and fresh! Would love to see your way to make lemon curd sometime 🍋
oh take a look at my lemon tart! I have a lemon curd recipe there!
@@HanbitCho ouuv thanks will do now ❤
i've tried this recipe , i bake it on a big tray
i dont divide it in 8 molds.
i change it with orange zest , since the fruit is too long alrd on my pantry, might be last 4 5 days more .
still using lemon juice since i got a lemon cut in half on my pantry .
it turns out very good, its moist, its soft i love it , thanks 🙌🙌🙌🙌
cool! well done!
Awesome Chef. Will try
Please do!
thanks for your best recipes 🙏
thanks.
You are such gem Sir.... Such nice recepies and ur honest telling..... Salutes
So nice of you
😱Se ve muy sabroso el bizcocho, Intentaré hacerlo😁👩🏻🍳
thanks!
Loved 💛🍋✨
thanks!
Hai hanbit! I tried your recipe and it is works!!
Great job!
SooOooOooOO cool I love ur videos and surely going to make them, tnx😍😍
My pleasure 😊
Hello again , I hoped you did this recipe , yippee xxxxxxxxxxx
Lol
ThankYou so much for sharing 🥰🥰🥰
You are so welcome
Always perfect
thanks.
Just subscribe to your channel. I’m in love with your detail recipes
Thanks and welcome
Amazing job done
Thanks!
I just finished this ones, the taste is amazing but they didn't brown like yours ... but they're still super cute and tasty ! Thanks Chef
ah right!
Hi teacher, I super like your lemon pound cake and very very yummy, I will bake again for my family again and again 😍
Thanks so much 😊
Hi Hanbit, love your videos!!! Any tips on making different flavor pound cake but with this recipe?
oh take a look at my coconut pound cake upload!
Thank you 😊
You're welcome 😊
I love your videos and am watching them from Sweden! 💕 can you please show how to make pound cake using rice flour?
I will try!
thank you so so much! can you also add how we can store these baked goods and how long theyre good for thank you again!
righty, store in an air tight container at room temp(20~25C) up to 3 days.
Thank you Chef Hanbit for this video! I bought the silicon mould after watching your video and I love how easy it is to use! Just made this today and my family enjoyed it. I didn't have any candied lemon peel so omitted it entirely and didn't adjust anything else. Is that right? Also, my cake texture was light. Is it supposed to be light or a little dense? Do you know if I did anything wrong?
yeah it's fine! i think it's fine!
Hanbit is #1 ❤❤❤😊
thanks
알고리즘 추천으로 보게됐는데 깔끔한 영상에 레시피가 너무 좋네요^^ 궁금한게, 핸드믹서로 가루류를 섞으면 글루텐이 많이 생기지않을까요?보통 스패츌라로 했어서요. 꼭 시도해볼게요!!
너무 심하게만 안섞으면 글루텐 너무 걱정안하셔도되요~
I'm curious about other recipes, too!
Should I not put too much air in the butter if I want the pound cake to be moist and heavy?
If you want it heavy you want less air!
Thank you Chef!! I wish you'll make Marble Pound Cake soon!
Great suggestion!
Awesome
Thanks.
만드는과정을 세세히 다 설명해주시고 보여주시니까 너무유익해요!!👍🏻넘 예쁘고 맛있어보입니다!! 최고에요..👍🏻
네 감사합니다!
@@HanbitCho jklo
Awesome content Chef 😍
Thank you 😋
Hi good morning can you teach us how to make the buttercream frosting like the one using for the bento cakes thank you 😊
I'll try!
I will be watching more.
Thanks!
너무 맛있어 보여요 ㅠㅠ 다른 파운데 레시피들도 너무 궁금합니당
네 다른 파운드도 올릴께요~
First time watching ur youtube clip i dont have any second thought at all for clock on subscribe button and now im yr subscriber ❤️☺️
Cool!
Thanks for this Chef Cho! Could you possibly do a swiss roll cake recipe for us? Can't seem to nail this one down...no nice even browning of the bakes and the skin comes off as well :(
Great idea
Hi hanbit! Stumbled upon ur recipe and i love it! I tried it out the first time but my pound cakes didnt turn out like a ‘mountain’ shape instead its just a flat square shape :( i still cant figure out what happened hmm hoping u could help!
hmm...think you need to adjust the oven temperature. You might need to raise the oven temp higher than my commercial oven!
Thank you for lovely video, but how we store it outside or in the chiller 🙏
I've written about that in the descriptions! pls check!
Hi, Hanbit I love your channel! I wanted to know if I could use this as a base recipe to create different variations? If so how would it work with adjusting the liquids.
hello!
인스타보고 왔어요~ 잘봤습니다! 좋은영상 계속 부탁드려요~좋아요 구독 누르고갑니다~!
네 감사합니다!
hi! this looks so delicious !! can i reduce the sugar to maybe half the amount? will it affect the texture of the poundcake? thanks 🥰
Hi, you mean the sugar for the pound cake? Adjusting the amount of the ingredients will affect the structural integrity of the pound cake so I don't quite recommend it!
@@HanbitCho ah alright! thank you!! great video 🥰
석사장님 영상 보고 놀러왔어요~ 아니 근데 왜 다 영어에요~~ 한국말로 설명 넘 찰지게 잘하시더니!! 한국어 영상으로도 만들어주세요~ 구독 누르고 갑니당~
그건 새로 계정을 만들어야되서 곧 만드려구요 ㅎㅎ
Thanks so much 🥰🥰🥰🤗🤗
You’re welcome 😊
Chef your videos are so unbelievably amazing ….the editing ,the baking and etc ,but I had a doubt is it okay if I avoid candied lemon zest?.And also ,is it okay if I take the lemon juice and lemon zest using small lemons?and can I avoid the lemon pippette step?or is there any other alternatives instead of the lemon pippette
Yes you can
@@HanbitCho is it yes to everything?
Yes, OK to omit the candied lemon zest. I do when I run out of it at home. As for the lemon juice, measure out 10ml. Yes you can use small lemons, medium lemons, large lemons, just measure and weigh them. Yes also, if you don't have pipettes at home, and I am sure not all of us do, you can just serve up the lemon sugar liquid (I actually use lemon and honey) and serve it on the side or drizzle on directly before serving.
Wow
Thanks.
I tried this but the tops were not like yours. Mine were flat. I read you suggested to increase the baking temperature. To what heat do you suggest please?
Try it by 10~20 degrees. It's best to do it fan assisted!
Lemon pound cake!! imma try this because it looks so good!! do you mind sharing other flavors also???
Yes of course!
love your channel! hope you will teach us your delicious looking canele soon :)
Oh yeah, need to post Cannele...
@@HanbitCho please do 🙏
@@HanbitCho I’ve made your madeleines and financiers, both turned out delicious first try 👌🏼
Really hope you post canele recipe 🙂
looks great, i can not find candied lemon peel , do you think it will taste well without it? any suggestions, thank you so much.
oh you can leave it out. it's fine.
Chef were can I buy this silicone pound cake pan your using. Thank you! I love all your tutorial videos
oh you can find them easily on the internet.
Hi chef! I’ve tried these cute little pound cakes, and they taste really delicious, thank you for sharing!
But my cakes didn’t show as popped as yours, I’ve tried several times but they always turn out to be flat or like a pitched roof.
I filled the batter round 70% and baked them in 170/170c about 25-30mins (with traditional oven, no fan ones).
I’m wondering if that can be fixed :(
oh it's probably cuz of the oven. the heat needs to circulate evenly in order for the batter to inflate properly!
@@HanbitCho ahhhhh I see ! I guess it’s time for a new oven then ! Thank you chef😊
Hello dear Hanbit; many thanks for these great videos. Have a question about lemon peel! Can we make lemon peel at home? wont it give a bitter taste to cake?
oh yes you can.