what a great learning video for a caucasian like me living in Hawaii. I see so many Japanese ingredients in the store but don't know what to do with them. You have simplified and taken the terror out of my mind to try and make. I am forever grateful! Aloha, Paul from Big Island
Since I don't have access to some of those mushrooms in my area I made a different version using white, mini bella, oyster and shiitake mushrooms. I garnished with green onions too. Thank you for sharing these recipes! arigatou gozaimasu!
In America our pork belly is smoked. Bacon. We LOOOVE bacon. I have always wondered what if it wasnt salted and smoked?? We eat it so much ONLY salted and smoked. What could we do with it!? Next time we order our hog I will be getting only half of the pork belly smoked. Pork belly Miso soup...never would have thought! Your channel is definitely expanding my food for thought. Thank you for sharing your recipes!!! ❤❤❤
Those all look good. I think I can get everything I need either at the grocery store or at my local Korean grocery. I'm pretty sure they have burdock root. I'll have to use pre-made miso but I think it will still taste good. Thanks for the video!
Hi, Jasper! What do you mean by "pre-made"? Is that mean "store-bought"? That's perfectly fine!! I myself buy miso sometimes:D I hope you will like miso soup with burdock root! Thanks for watching!
@@kitchenprincessbamboo Yes, store bought. I have a large quantity of white and red miso from my Korean grocery. I am going to try all of these recipes.
Hi... am so thankful for your video, I have 1 question since I love mushroom and tofu so much. can I add tofu in that mushrooms + miso recipe?? Domo arigato gozaimasu
Would red miso be okay for the egg drop soup instead of the black bean miso? Or could you suggest another substitute? All your soups look delicious and are just perfect for the cold weather here! I will try them all :-).
Hello! What would be the right size in millilitres of a *wooden* miso soup *bowl* for serving to an *adult* portion? I think you make fantastic videos!
1. I don't think you can. Here's a link for Koji www.amazon.com/dp/B00MHKRZ0Y/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.KCACWAEOM0SV 2.It depends on the process. I don't think the alcohol is evaporate in cooking. Thanks for the question!
@@kitchenprincessbamboo OK One final note I got koji-kin and I made with 2 gram koji rice My note: What the difference between malt rice and koji rice Thank you And thanks for your answer
When recipes I like come up. I like to save them for later so I have them on my UA-cam channel history in the later section. But unfortunately your channel doesn't have that option? I pushed download but I don't want all that.
@justagirlsd 007 UA-cam premium purchase it that's what comes up when I hit download? That's why I don't understand why there's not a save like all the other videos
Thank you for sharing how traditional Japanese food is made. I like the idea of the potato, onion and anchovies soup. Never tried before.
That’s my favorite, too! Thanks for watching!
Mushroom miso😻😻
I've been waiting all year for it to be fall so I can make the mushroom miso soup! I can't wait!
手からみそはどれも美味しいと思います。
what a great learning video for a caucasian like me living in Hawaii. I see so many Japanese ingredients in the store but don't know what to do with them. You have simplified and taken the terror out of my mind to try and make. I am forever grateful! Aloha, Paul from Big Island
Mahalo~~
This is my favorite channel on UA-cam. ありがとうございます!
1 Billion thumbs up for calling miso "miso".
I think from your hands all kinds of miso are good in taste. You have good taste. Greetings to you
Thank you very much!
Since I don't have access to some of those mushrooms in my area I made a different version using white, mini bella, oyster and shiitake mushrooms. I garnished with green onions too. Thank you for sharing these recipes! arigatou gozaimasu!
Thank you👍
I was just thinking about egg drop soup and then BAM here it is
Mushroom anchovy and egg drop all look great. Definitely will give these a try, thanks for the ideas!!😋
Look simple
oishii desu!!!!
They all look amazing and not too difficult to make. I love your cooking so much. So glad I found this your youtube channel :)
Definitely making the mushroom miso and the egg n sesame seed one
Egg drop is one of my favorite!
Thanks for watching!
Nice miso soup
I love miso soup! thank you for new ideas for my soup.
Omg I made the pork miso soup and it came out amazing thank u 😋☺
I'll be trying the pork and egg drop soups, I love having it for breakfast since I'm often dehydrated in the morning.
Good choise 💕 Thanks for watching😊
勉強なり、ありがとうございました！
Thank you for making miso soup
OOO I didn't know there are other variation of miso soup!
Mashroom miso look very tasty :)
Wowww,thanks good job
Looks delicious, I can't wait to try these!!
Thanks for watching!
The one with anchovies looks delicious, I will try some time!
Let me know how you like it!
Thanks for watching!
wow, that's a great video!
DELICIOUS..
I have never eaten miso soup before but I just made the egg drop soup and it's SO good!! thanks for sharing!
You choose the best one! Thanks for watching!
Just in time for soup season. Thanks!
That's right! Thanks for watching!
Best Miso I've ever seen 😍
Thanks!!
I'm looking forward to trying the Potato and Onion Anchovy stock, especially. But I want to try them all.
That one is my all time favorite!
Thanks for your. replying. . Best. wishes for you and your family .
They all look delicious!!!
Thanks!
What u call pork belly is considered bacon here in the USA. Also, I love how respectful you are towards food. Thumbs up!
lucy girl I know it looks just like bacon but it’s not smoked or cured😊
Thanks for watching ❤️
In America our pork belly is smoked. Bacon. We LOOOVE bacon. I have always wondered what if it wasnt salted and smoked?? We eat it so much ONLY salted and smoked. What could we do with it!? Next time we order our hog I will be getting only half of the pork belly smoked. Pork belly Miso soup...never would have thought! Your channel is definitely expanding my food for thought. Thank you for sharing your recipes!!! ❤❤❤
Thank you kitchen princess..
Hi I am from Bangladesh thanks for your another excellent video best of luck.
Thanks for watching!
I want to try all 12!!!
Ok I know it was just 5 but I dream of 12 or more!
Your videos are so good! 🤗
You are so funny:D. Anyway, you can create your own Miso soup!
Thanks for watching!
Wanna try 4 mushrooms and egg drop miso 🥰
Dungeoness crab miso!
OqO) ohh the mushroom one seems tasty
Those all look good. I think I can get everything I need either at the grocery store or at my local Korean grocery. I'm pretty sure they have burdock root. I'll have to use pre-made miso but I think it will still taste good. Thanks for the video!
Hi, Jasper! What do you mean by "pre-made"?
Is that mean "store-bought"? That's perfectly fine!! I myself buy miso sometimes:D
I hope you will like miso soup with burdock root! Thanks for watching!
@@kitchenprincessbamboo Yes, store bought. I have a large quantity of white and red miso from my Korean grocery. I am going to try all of these recipes.
Jasper Fen I am pretty much sure about you have already know this, but you can blend red and white to achieve desired taste🌟
Hi... am so thankful for your video, I have 1 question since I love mushroom and tofu so much. can I add tofu in that mushrooms + miso recipe?? Domo arigato gozaimasu
You can give it a try! Thanks for watching!
can you show us how to freeze vegetables and what kind of vegetables can be freezed?
by the way I like your video.^^
I don't usually freeze vegetables because I want to taste at their maximum flavor. Let me think about it.
Another good one will try all but the 1st or do you have suggestions for the meat other than pork?
Just skip pork or add Abura-age instead.
Thanks for watching!
Shining Star we don’t add chicken but you can give it a try❣️
@Shining Star I have never tried, sorry. We always use pork, as in the video.
Would red miso be okay for the egg drop soup instead of the black bean miso? Or could you suggest another substitute? All your soups look delicious and are just perfect for the cold weather here! I will try them all :-).
There is no strict rules for making miso soups 🌟
You can use red or white, of even blending some.
Give it a try and let me know how you like it❤️
Thank you!
Hello!
What would be the right size in millilitres of a *wooden* miso soup *bowl* for serving to an *adult* portion?
I think you make fantastic videos!
Loretta Fleming 300-450ml, I guess. Would you refer to my store on amazon? You can find some❣️
Thanks for watching ❤️
@@kitchenprincessbamboo Thank you!
Ciao e thank you princesse i Aldo wait an easy ramen bye
I'll think about it, but there is no "easy" ramen recipe.
Can you access to pork bone?
Thanks for watching!
Thanks a lot
Can we use other fish dashi instead of katsuobushi???
Is fish sauce made of anchovi a suitable replacement for dashi?
I don’t think so. It may make a good soup but not the same as Japanese miso soup.
Hi
Nice vedio
I have 2 questions
1- What is the malt rice and how we can make it because I can't get it?
2-Dose miso contain alcohol?
1. I don't think you can. Here's a link for Koji
www.amazon.com/dp/B00MHKRZ0Y/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.KCACWAEOM0SV
2.It depends on the process. I don't think the alcohol is evaporate in cooking.
Thanks for the question!
@@kitchenprincessbamboo
OK
One final note
I got koji-kin and I made with 2 gram koji rice
My note:
What the difference between malt rice and koji rice
Thank you
And thanks for your answer
What the best ingredient to change sake?
Just skip it!
Thanks for watching!
Egg drop!
When recipes I like come up. I like to save them for later so I have them on my UA-cam channel history in the later section. But unfortunately your channel doesn't have that option? I pushed download but I don't want all that.
Sorry, but I don't know how it works.
Thanks for watching!
@justagirlsd 007 Under my video it says download not save? I pushed on download but then a purchase subscription thing came up?
@justagirlsd 007 UA-cam premium purchase it that's what comes up when I hit download? That's why I don't understand why there's not a save like all the other videos
Can I use wakame instead of kombu??
No, you can't. Wakame doesn't have Umami profile.
You can just skip kombu.
Thanks for watching.
Recipe 1 0:20
Recipe 2 2:09
Recipe 3 3:47 (mushroom)
Recipe 4 5:33
Recipe 5 6:51
Do you know why my miso soup taste sour sometimes? Is it because i boiled it too long or added too much miso paste?
Miso never tasted sour. Your miso must gone bad. DO NOT eat it.
Amy Liu mine sonetimes does the same thing, but it happens when i boil it too much! The exportes miso must taste different
Will the hot soup 🍲 kill the probiotics in the miso?
you killing all good bacteria from your miso - put miso at the very end with lower temperature of dashi