Wow, this is the most complete and comprehensive miso soup recipe/guide I've ever seen, and the only one that _finally_ shows what you can do with the kombu and bonito flakes rather than just saying to throw it out or making some vague suggestion that you could potentially use it without actually saying how. Your channel is criminally underrated, because this obscure ~350 view miso soup video blows all the 350K-3.5M view ones out of the water.
Love this recipe! I'm very unskilled at the culinary arts but with your clear guidance I felt confident to try this. I made it today and it turned out quite good! Thank you!
I am a French woman looking for all the most auspicious recipes I can find. Thank you so much for such a clear recipe. I'm really happy to have found your post.
This is by far the most underrated miso soup recipe ever. I just made it and I LOVE it! It tastes perfect, just like I have in Japanese restaurants. The Tsukudani is magical - perfect balance and yess please eat it with hot white rice. The number of views of this vidio doesn’t do the justice.
Kunihiro-San, your videos are superb and your way of humbly teaching how to cook the Japanese way is made so elementary, delightfully easy to follow and understand. The standard of quality you set by explaining things while showing how things are done eliminates so many questions as they arise, makes the videos even better. Thank you for what you do, and I sincerely hope that your channel takes off like fireworks.
I just cooked the Miso soup and Tsukudani for my family and it tasted amazing! They all loved it. The miso soup tastes similar to when I have had it in a restaurant so I will definitely be using your recipe again. Thank you :)
2022 and still the most comprehensive and easy to follow video on miso and dashi on youtube! You're very talented, keep em coming! Would love a ramen demystified video!
I still have to study more about how to make ramen. I'll make a video when I'm able to make a real good one. But thank you so much for the suggestion. I'll do my best😊.
I'm glad you found my video. Hope you'll enjoy miso soup. I drink it almost everyday. So you can trust my instructions.😊 Thank you for watching my video.🙏
Thank you for showing what to do with the kelp and bonito flakes - never knew I could make tsukudani with them. Now I won’t be wasting my kelp and bonito flakes. 😊
Chef, I’m so glad I found your channel! A quick note to say I finally went and bought all these ingredients this morning (we finally have a Japanese grocery store locally) and made the Dashi and then the Miso soup today for lunch, and it was so so so good! And your teaching is equally good - so easy to follow and precise, I enjoyed the cooking process as much as the eating when done! With this under my belt, I’m going to move on to making the sushi rice and some of the sushi dishes and expand my repertoire with your other videos (which are all excellent)! Thank you so much for taking the time and sharing your knowledge and obvious passion for sushi with us. Please keep up the great work! Sean (Halifax, NS, Canada 🇨🇦). 🙏
It's great hearing from you!! Thank you very very much for all the compliments. You made my day. I just checked Halifax, Canada on the map. I assume you get easy access to lots of fresh fish. And, it's so close to Prince Edward Island too. My wife is dying to go there someday. Anyway, Thank you so much for watching my videos. Be safe.😊
I make miso soup a lot but add lots of other vegetables and sometimes noodles and have never used dashi! So now I’m going to go back to basics and make it the authentic way because you made it look so delicious! Thank you!
You have the best tutorial sushi and Japanese food channel I have found on the internet. Keep up the great work. No doubt your channel will continue to grow exponentially. Great content and editing!
Normally I struggle for a while learning new recipes. I expected this to take a lot of tries to get right. Directions were so clear and efficient, I got it on the first try!! Tasted EXACTLY like the place that I usually go to for Miso. Thank you so so much!!!
As a consequence of 'Midnight Diner' being broadcast on a subscription channel from a galaxy far, far away, my interest in Japanese cooking has run up a dozen notches. This video clip is lovely. Thank you so much Kunihiro-San. or should I simply samy, 'Thank you, Master'>
As many others write below, you really pull everything together here and FINALLY show us how to make delicious miso soup and what to do with the left-overs. Thank you so much! I am gonna run out now and buy all the ingredients. If anyone has ideas on 'this konbu but not that one,' please drop a note. I notice some ingredients listed on Amazon come from polluted waters around China and am also concerned that when the Japanese government releases effluent from its storage tanks around the 2011 nuclear power plant / tsunami disaster, Japanes konbu will potentially become radioactive.
Fantastic tutorial. You make everything looks easy to make. Love the tips you give while cooking cooking. Thank you so much for yours time sharing your knowledge.👌
This is much better than the soup I was making. The directions on the miso tub said just add one teaspoon miso per bowl, and it didn't taste good like the restaurants. This is much better and you get the Tsukudami to boot. Thanks for the amazing directions. I'm subscribing.
Thank you so much for sharing! It was really nice that u showed another dish we can prepare with the things that ppl would think to just throw away after using.
Reusing Konbu and bonito flakes is the best part of making dashi from scratch. If there is not such reward, I will just use instant dashi powder in home cooking. 😊
I"ve been geeking out on dashi trying to figure out the best way and your video combines all the best ideas and then adds to it... This is the best video on dashi so far that I've found.. thank you so much
So far the best video on miso soup. As a non Japanese i wouldn't have known what to do with the leftover kelp and Bonito flakes. Will definitely try the recipe. Well done.
this was SOOO helpful, thank you so much for the tutorial and all the tips!! i followed this recipe yesterday and my sister said it was "the best miso soup she's ever tasted"
Thank you. I had watched some pretty good videos on how to make dashi and miso, but I learned more things from this video that I think will make my miso soup better once I start making in a bit. Have a good day.
This is very easy to make. If you don't want to make the authentic dashi from scratch. You can use Hondashi instant dashi powder. All you do is add about 2 teaspoons of dashi powder to the amount of water shown in the video. Then Dashi broth will be ready. It's quick and nutritious, so we, Japaanese, drink or eat the soup everyday.😋
Best class on Miso soup ever! My husband and I made it 2 days ago and followed all the steps and also made the tsukudani. Everything was absolutely delicious. We still had some tsukudani left over today, and it was soo good!Truly restaurant quality! I loved that you taught that because some ingredients feel so special to me, so it made so much sense to utilize everything! Thank you so much for being so detailed and explaining the reasons behind doing it in certain ways! I am from El Salvador, and my husband is vietnamese. We are ecstatic to be able to cook our own miso at home! 😊 I am trying the Sashimi next time! Wish me luck! 😉
I'm very happy to hear your miso soup turned out delicious. I hope you'll enjoy sushi and sashimi next time. Thank you so much for having an interest in Japanese cooking. 😊
I hate to waste food. After making dashi with those, a lot of flavor still remains with them. So I always reuse them. Thank you so much for watching the video. I hope you'll enjoy miso soup and tsukudani. 😊
Awesome video. Detailed instructions on how to make great homemade miso soup, thank you so much! Finally someone explained how to put the ingredients to make the dashi to good use. Everything is very simple but so tasty.
Thank you for this fantastic and comprehensible tutorial. With your help I nailed it on the first try and my wife is regularly asking me to do Miso soup and Tsukudani. Luckily you get all the ingredients nowadays in the Western world when you look for them in Asian stores.
Excellent instructions and delightful result. We all love this miso soup. I am going to try to learn easyJapanese cooking. The benefits of miso soup are amazing.
I'm glad you enjoyed it. It's always nice to know my viewers are understanding my English and instructions. 😊 Thank you very much for having interest in Japanese cooking.
Now i am learning how to cook authentic Japanese food very clear and simple way of teaching......yes miso soup...will be served with Japanese food....all the time....will try to cook ....thanks fir the lesson today. 😂❤
Kunihiro, I enjoyed your video. You bring many important details to Japanese meals. I will certainly go and buy excellent ingredients to make Dashi. I love Miso soup from the supermarket sachets so I KNOW your recipe is going to make me make my own Miso soup in future. THANK YOU🥰
Wow, this is the most complete and comprehensive miso soup recipe/guide I've ever seen, and the only one that _finally_ shows what you can do with the kombu and bonito flakes rather than just saying to throw it out or making some vague suggestion that you could potentially use it without actually saying how. Your channel is criminally underrated, because this obscure ~350 view miso soup video blows all the 350K-3.5M view ones out of the water.
Thank you very much for a wonderful comment. Comments like yours always encourage me to make more videos. 😊
@@sushibykunihiro7534 o
Absolutely true! Thank you so much for this!
@@sushibykunihiro7534 ......put the wonderful recipe in writing...!
yea, you're right, along with how long items will last.
This is a fantastic tutorial. Also I love how he asks you to “please” do each step. So kind! 😊
Thank you so much. Please enjoy the soup.😁
I really liked that also!
Same thought here too!!
I love how he used "Please" most of the time!
BTW the tutorial is simple and easy to grasp.
Love this recipe! I'm very unskilled at the culinary arts but with your clear guidance I felt confident to try this. I made it today and it turned out quite good! Thank you!
I am a French woman looking for all the most auspicious recipes I can find. Thank you so much for such a clear recipe. I'm really happy to have found your post.
I'm glad my video helped. Thank you very much for watching. Please enjoy miso soup.
This is by far the most underrated miso soup recipe ever. I just made it and I LOVE it! It tastes perfect, just like I have in Japanese restaurants. The Tsukudani is magical - perfect balance and yess please eat it with hot white rice. The number of views of this vidio doesn’t do the justice.
Thank you so much for trying my recipes. Great job! You didn't waste any ingredients. 😊👍
Kunihiro-San, your videos are superb and your way of humbly teaching how to cook the Japanese way is made so elementary, delightfully easy to follow and understand. The standard of quality you set by explaining things while showing how things are done eliminates so many questions as they arise, makes the videos even better. Thank you for what you do, and I sincerely hope that your channel takes off like fireworks.
Thank you very very much for understanding what I 'm trying to do!! You made my day.😊
Kunihiro's channel has by far the best teaching in Japanese cooking. Always comprehensive, detailed and easy to understand. Thank You.
Glad to know you think my instructions are easy to follow. Thank you for watching.😊🙏
This is the best dashi tutorial I've seen! Thank you for showing us what we can do with the remaining ingredients ☺️
My pleasure 😊 We Japanese hate to waste food.
I just cooked the Miso soup and Tsukudani for my family and it tasted amazing! They all loved it. The miso soup tastes similar to when I have had it in a restaurant so I will definitely be using your recipe again. Thank you :)
That's great to hear!! Thank you for trying my recipe. Happy new year.😊
2022 and still the most comprehensive and easy to follow video on miso and dashi on youtube! You're very talented, keep em coming! Would love a ramen demystified video!
I still have to study more about how to make ramen. I'll make a video when I'm able to make a real good one. But thank you so much for the suggestion. I'll do my best😊.
Holy shit this is probably no actually this is the best tutorial I’ve ever seen my goodness thank you so much
I'm glad you like the video. Thank you for watching.😊
1/5/23 , Thank you , that was an excellent lesson on making my favorite soup.
I'm glad you found my video. Hope you'll enjoy miso soup. I drink it almost everyday. So you can trust my instructions.😊 Thank you for watching my video.🙏
I love this video. Thank you for being a good teacher!
I'm glad you like the video.Thank you so much for watching.😊
Thank you for showing what to do with the kelp and bonito flakes - never knew I could make tsukudani with them. Now I won’t be wasting my kelp and bonito flakes. 😊
Chef, I’m so glad I found your channel! A quick note to say I finally went and bought all these ingredients this morning (we finally have a Japanese grocery store locally) and made the Dashi and then the Miso soup today for lunch, and it was so so so good! And your teaching is equally good - so easy to follow and precise, I enjoyed the cooking process as much as the eating when done! With this under my belt, I’m going to move on to making the sushi rice and some of the sushi dishes and expand my repertoire with your other videos (which are all excellent)! Thank you so much for taking the time and sharing your knowledge and obvious passion for sushi with us. Please keep up the great work! Sean (Halifax, NS, Canada 🇨🇦). 🙏
It's great hearing from you!! Thank you very very much for all the compliments. You made my day. I just checked Halifax, Canada on the map. I assume you get easy access to lots of fresh fish. And, it's so close to Prince Edward Island too. My wife is dying to go there someday.
Anyway, Thank you so much for watching my videos. Be safe.😊
I make miso soup a lot but add lots of other vegetables and sometimes noodles and have never used dashi! So now I’m going to go back to basics and make it the authentic way because you made it look so delicious! Thank you!
You have the best tutorial sushi and Japanese food channel I have found on the internet. Keep up the great work. No doubt your channel will continue to grow exponentially. Great content and editing!
Thank you very much.😊
Normally I struggle for a while learning new recipes. I expected this to take a lot of tries to get right. Directions were so clear and efficient, I got it on the first try!! Tasted EXACTLY like the place that I usually go to for Miso.
Thank you so so much!!!
As a consequence of 'Midnight Diner' being broadcast on a subscription channel from a galaxy far, far away, my interest in Japanese cooking has run up a dozen notches. This video clip is lovely. Thank you so much Kunihiro-San. or should I simply samy, 'Thank you, Master'>
Thank you so much for a wonderful comment. I love Midnight Diner too! I want to run a small diner like Master one day. He is so cool.😊
Enfin une bonne leçon pour préparer le dashi et la soupe miso ❤
I'm happy to know you found my video helpful. Thank you for spending your time watching my videos.😊
As many others write below, you really pull everything together here and FINALLY show us how to make delicious miso soup and what to do with the left-overs. Thank you so much! I am gonna run out now and buy all the ingredients. If anyone has ideas on 'this konbu but not that one,' please drop a note. I notice some ingredients listed on Amazon come from polluted waters around China and am also concerned that when the Japanese government releases effluent from its storage tanks around the 2011 nuclear power plant / tsunami disaster, Japanes konbu will potentially become radioactive.
Fantastic tutorial.
You make everything looks easy to make.
Love the tips you give while cooking cooking.
Thank you so much for yours time sharing your knowledge.👌
This is so complete, that I feel certain that I could do a good job of making miso, soy soup without ruining it. Thanks so much.
Please enjoy delicious authentic miso soup. Many viewers loved it already. 😊
Thank you so much for watching.
I always wanted to know how to make dashi properly and this is perfect! Many thanks!!❤
Thank you for the additional techniques mentioned, such as not stirring the katsuobushi and not squeezing it. Arigatogozaimasu
Thank you so much for watching. I'm glad you found my video helpful.😊
Dashi has really changed everything in my culinary life, Dashi itself is SO DELICIOUS. Thank you for your wonderful videos!
Thank YOU for your kind words!😊
This is much better than the soup I was making. The directions on the miso tub said just add one teaspoon miso per bowl, and it didn't taste good like the restaurants. This is much better and you get the Tsukudami to boot. Thanks for the amazing directions. I'm subscribing.
I'm glad you liked the video. thank you for subscribing.😊
Thank you so much for showing me the correct way of making Dashi and miso soup. ありがとう
You are welcome. Thank you for watching the video too. Please enjoy tasty miso soup at home.😋
'"lease put" ... so kind, so reassuring and so gentle. Thank you.
Thank you for watching.😊
Totally agree with Heinrich explanatory exact and uses all the beautiful ingredients without waste.
Wonderful
Treating ingredients with care and gentleness is such a fine way to cook with love.
Thank you so much for the compliment. I sometimes annoy my wife, though.🤣
Thank you for bing so precise & detail oriented. Great job.
Thank you so much for sharing! It was really nice that u showed another dish we can prepare with the things that ppl would think to just throw away after using.
Reusing Konbu and bonito flakes is the best part of making dashi from scratch. If there is not such reward, I will just use instant dashi powder in home cooking. 😊
Thank you for this detailed & clear video. Very helpful for me who is not Japanese trying to cook a good miso soup😊
Thank you chef for the delicious soup and thank you for sharing the bests recipes you have
...God bless and keep safe ❤️❤️❤️
Thank you for the message. I'm glad you enjoyed my Recipe. Stay safe.😊
I"ve been geeking out on dashi trying to figure out the best way and your video combines all the best ideas and then adds to it... This is the best video on dashi so far that I've found.. thank you so much
I'm glad my video helped. Thank you so much for watching.😊
Just made this. I'm so happy and proud of myself to have made dashi all by myself! This video is the secret ingredient! Thank you so much!
Thank you very much for letting me know. I'm glad you enjoyed the soup.
Good job!👍👍
You make it so simply gracious to make, nutritious, too, and not waste. Great thanks
Hello again. Those used dashi kombu and bonito flakes are big bonuses after making dashi. Please don't waste them. Tsukudani is delicious.😊
WOW, I didn’t even know about dashi.
I made miso soup following your instruction, now my miso soup taste so much better. Thank you!
Glad I could help!
Thank you so much for this video with detail explanations. Appreciate your time, your culinary knowledge!!!!!
My pleasure 😊 I'm glad you enjoyed the video.
Thank you so much for watching too.🙏
Looking forward to making these soups
Please enjoy delicious miso soup. Thank you so much for watching!😊🙏
So far the best video on miso soup. As a non Japanese i wouldn't have known what to do with the leftover kelp and Bonito flakes. Will definitely try the recipe. Well done.
Glad you enjoyed it! Thank you for watching.😊
this was SOOO helpful, thank you so much for the tutorial and all the tips!! i followed this recipe yesterday and my sister said it was "the best miso soup she's ever tasted"
Great job! You mastered it.😊
Yes best tutorial. Straight to it. Others I've watched make me not want to try. I'm going to make it today👍
Thank you very much. I hope you enjoy it.😊
Only problem is I have to wait for the fish flakes & kelp from Amazon. No stores near me carry it 🙁
Beautiful, very easy to understand. Very nice tutorial. Thank you for sharing. I love miso soup.
Thank you for another comment. 🙏🙏
Dashi is very useful in many japanese food. Thanks for teaching us how to make ıt.
My pleasure 😊 Glad you liked it.
In such a detail, from ingredients and preparation, surpasses many called themselves chef. Like tsukudani, not everyone knows!
Thank you so much for the compliment. Tsukudani is a big bonus when preparing Dashi from scratch. Please give it a try.😊
Wonderful explanation. Please keep making these videos. Very much appreciated.
Thank you very much. I'll do my best.😊
I am so excited to make this. A cup of miso soup is such a perfect way to end the day
Yes, I agree with you. Good miso soup calms me down and makes me forget all the bad things happened that day. 😁
Thank Q very much for your teaching - God bless you Vivien
Please enjoy tasty miso soup at home.😋
Thank you so much for watching.
Thank you. I had watched some pretty good videos on how to make dashi and miso, but I learned more things from this video that I think will make my miso soup better once I start making in a bit.
Have a good day.
Thank you for watching my video. I hope you enjoyed miso soup. 😊
I'm new to Japanese cooking and am impressed with his easy to follow recipes.
Thank you very much for watching. I'm glad you think my recipes are easy to follow.😊
Very clear and easy step by step instructions.
The BEST I recommend for all miso soup makers.
5 stars ✨ ❤and tumbs up.
Thank you so much for the compliment!😊🙏
Thank you so much for sharing how to make this miso soup so delicious❤
My pleasure 😊 I'm glad you enjoyed the miso soup.
Thank you so much for watching too.
I love these types of soup, it's very delicious
Thank you so much for watching. I hope you'll enjoy it at home.😊
Hervorragende Anleitung: klar, deutlich, freundlich und ohne Spektakel. Vielen Dank!
Thank you so much for your kind words. I'm glad my video helped.😊
Big thanks to you. I love the way you present, easy to follow.
Thank you so much for watching! I'm glad you found my instructions easy to follow.😊
I want to extend greetings from around the world in Texas. Thank you for your clear and concise instructions.
Thank you very much. I hope you'll enjoy miso soup. Have fun cooking.😊
Oh, yum
Thank you so much for this
I love miso soup
It looks both delicious and healthy
I guarantee the taste. Because I drink it almost every day for last 40 years.😁
Thank you very much for watching.
Thank you for Sharing your recipes and ideas God bless
I hope you'll enjoy tasty miso soup at home. Thank you for watching.😊
Amazing... Super healthy natural food. Incredibly cooked food without oil.
I drink it almost everyday for last 40 years. And I never get tired of it.. 😁
Fresh from the scratch...Thank You
Please enjoy tasty miso soup at home.☺️
Thank you! Just made this and my whole family loved it. They said its the best they have had. I added a boiled egg and it was perfect.
I had the same one last night. It was delicious. Thank you for trying my recipe. 😊
Ty for your way of teaching how and why to cook a certain way. You are great, keep going fwd, God bless you and your family.
Thank you so much for the compliment! God bless you too.😊
Thank you. I love the way you explain each step. I have been making miso soup for a long time but realized the correct way thanks to your video.
Your miso soup also must be delicious. If so, your way is correct too.
Thank you very much for watching.😊
Wow, finally I've found the right way to cook this miso soup, and also I've learned the good use of kelp..❤
I'm glad you found my video helpful. Thank you for watching. I hope you'll like the miso soup.😊
@@sushibykunihiro7534 ❤️
Looks yummy thanks for sharing 👍❤️🙏
Very detailed instructions, I’m going to try this tomorrow ! thank you!
I hope you enjoyed miso soup. Thank you for watching.😊
Love you showed how to use Bonita flakes and kelp after making dashi and healthy miso
Thank you very much.😊
The homemade soup looks nutritious and healthy. Thank you for the recipe, as didn’t know there is a home-made recipe. I plan to make it
This is very easy to make. If you don't want to make the authentic dashi from scratch. You can use Hondashi instant dashi powder. All you do is add about 2 teaspoons of dashi powder to the amount of water shown in the video. Then Dashi broth will be ready. It's quick and nutritious, so we, Japaanese, drink or eat the soup everyday.😋
You are certainly an excellent chef. Love to watch your video and thanks for sharing.
That is so nice of you. Thank you for the compliment.😊
I could watch you all day, listen to your voice too. So happy I found your channel. Have all ingredients so Miso Soup is on the menu for tomorrow!
Thank you very much for watching. I hope you'll enjoy miso soup tomorrow. Don't forget to make TSUKUDANI too. Good luck. Please enjoy cooking.😊
you can buy dashi granules at Japanese & Korean stores, I love miso soup, I always order them everytime I eat at Japanese restaurant".😋
Best class on Miso soup ever! My husband and I made it 2 days ago and followed all the steps and also made the tsukudani. Everything was absolutely delicious. We still had some tsukudani left over today, and it was soo good!Truly restaurant quality! I loved that you taught that because some ingredients feel so special to me, so it made so much sense to utilize everything! Thank you so much for being so detailed and explaining the reasons behind doing it in certain ways! I am from El Salvador, and my husband is vietnamese. We are ecstatic to be able to cook our own miso at home! 😊 I am trying the Sashimi next time! Wish me luck! 😉
I'm very happy to hear your miso soup turned out delicious. I hope you'll enjoy sushi and sashimi next time. Thank you so much for having an interest in Japanese cooking. 😊
the wakame looks so delicious! 😋 thank you for showing us how easily dashi can be made at home.
My pleasure 😊 Thank you so much for watching.😊
Thank you. I appreciate your peaceful nature and calm presentation.
I look forward to making this dish, an thank you for explaining it so well.
Hope you enjoy.😊 Thank you so much for watching. Have fun cooking!😋
The most detailed cooking i watched from a Japanese. Thank you. Keep it up.
Watching all your videos now.
Thank you for watching all my videos. I started to make a new video.😊
Thank you so much for your tutorial! It’s the best video I have ever seen!
Thank you so much for your compliment. I'm glad you enjoyed the video.😊
I love how you showed us what to do with the used kelp & bonito flakes as soon as I started wondering about it. Need to try this recipe soon! 🙏
I hate to waste food. After making dashi with those, a lot of flavor still remains with them. So I always reuse them.
Thank you so much for watching the video. I hope you'll enjoy miso soup and tsukudani. 😊
wow! wonderfully explained and now I want to make this. Thank you.
You are welcome. Thank you so much for watching too. 😊
That's beautiful. I will try, and GOD bless you and your family. You are sowonderful at giving the recepe. Wow! I enjoyed it tremendously. Thsnk you.
Thank you so much for the compliment. Please enjoy delicious miso soup and Tsukudani at home.☺️
Awesome video. Detailed instructions on how to make great homemade miso soup, thank you so much! Finally someone explained how to put the ingredients to make the dashi to good use. Everything is very simple but so tasty.
Glad you enjoyed it! Thank you for watching 😊.
I bought dried kelp today and wanted to learn how to use it - thank you so much for this!
I hope you enjoyed miso soup. Thank you for watching.😊
An absolute beginners guide with professional outcome. Thanks for sharing your video. 🥰
Thank you very much for the compliment. I hope you'll enjoy delicious miso soup at home.😊
Thank you for this fantastic and comprehensible tutorial. With your help I nailed it on the first try and my wife is regularly asking me to do Miso soup and Tsukudani. Luckily you get all the ingredients nowadays in the Western world when you look for them in Asian stores.
That's wonderful.😊 The best part is you succeeded on your first try. Glad to hear.
I made this for breakfast today, and it's the best miso soup I've ever made. Now I will never go hungry again 😍
That's great. I'm glad you enjoyed it. Thank you for letting me know your success. 😊🙏
Excellent instructions and delightful result. We all love this miso soup. I am going to try to learn easyJapanese cooking. The benefits of miso soup are amazing.
I'm glad you enjoyed it. It's always nice to know my viewers are understanding my English and instructions. 😊 Thank you very much for having interest in Japanese cooking.
Now i am learning how to cook authentic Japanese food very clear and simple way of teaching......yes miso soup...will be served with Japanese food....all the time....will try to cook ....thanks fir the lesson today. 😂❤
Thank you so much for your kind words! I'm glad you enjoyed the video. Your support means a lot to me.😊
This is exactly what I needed. Your explanations are perfect.
I'm glad you found my video. Please enjoy tasty miso soup at home.😊
Great tutorial of miso soup, thanks a lot😀
Desde México, hice el caldo dashi y sopa miso, me quedó deliciosa... gracias
GRACIAS!😊
Very relaxing and helpful video. Thank you! I will use this to make fish head soup tomorrow.
Fish head soup sounds very nice. I hope you enjoyed the soup. Thank you so much for watching.😊
Kunihiro, I enjoyed your video. You bring many important details to Japanese meals. I will certainly go and buy excellent ingredients to make Dashi. I love Miso soup from the supermarket sachets so I KNOW your recipe is going to make me make my own Miso soup in future. THANK YOU🥰
Thank you very much for the comment . I'm glad my video helped. Please enjoy delicious miso soup.😊
Thank you. I really like your presentation style. I will be watching many more of your classes! 😊
Thank you for watching the video. I hope you enjoyed my other videos too.😊
Thank you so much for the clear instructions, love from India!
I hope you'll enjoy delicious homemade miso soup. Thank you for watching.😊
You are fantastic! I love this video and your precise method. Your music is fabulous too. Thank you so much!
You are so welcome! Thank you for watching.😄
The best best tutorial .thank you very much .👌👌🙏🙏🙏👏👏👏👏❤
Glad it was helpful! Thank you so much for watching.😊
This was such a good video!
Thank you!
I finally had all the ingredients, but this video helped me to use them.
Please enjoy tasty miso soup at home.😊
Thank you for the well demonstrated recipes!🙏
Thank you very much for the comment. Please try it. 😊