My grandfather was right. Bread in 5 minutes! That is possible! Baking bread. German recipe
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- Опубліковано 23 жов 2023
- Hello everyone! Today I baked delicious bread in 5 minutes. A quick bread recipe based on my grandfather's recipe. I love the German bread recipe. It's always quick and easy. How do you cook bread? Today I'm going to show you German bread. Baking bread. You will love baking bread in the oven. Simple recipes will help you bake homemade bread. I love baking homemade cakes. Bread in 5 minutes! She fills my home with warmth and comfort. Fresh recipes. Bake white bread. The fastest bread recipe. That is possible! My grandfather was right. Helga is cooking. How to cook? German recipe
White bread recipe:
350 ml water at room temperature.
1 tablespoon sugar.
1 teaspoon sugar.
8 grams of dry yeast.
25 ml sunflower oil.
500 grams of flour.
Bake at 230°C (446°F) for 30-40 minutes.
Bon appetit!
See also my other recipes:
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Where is the 5 minute part? You have good recipes, you should stop with the misleading titles. If you make good content people will subscribe.
I agree, I usually do not watch any video that’s titled in just 10 minutes or you won’t believe how easy!
Das stimmt ja nicht,Brot in 5 Minuten. Bei so einer Lüge, schaue ich mir das nicht ganz an. BLEIB BEI DER WAHRHEIT ODER BIST DU EIN POLITIKER 😮
Agree
Kde je soľ
The bread looks nice,but your right, you can't make it for 5minutes.
I can imagine my grandmother ages ago as I heard from my mother, preparing more than 1 bread for 6 children for the whole week ,I felt sorry for her.
But this days it's too much and too long to show us preparing 1 bread in this video clips.
Turning this way and that way,reapiting over and over.
Melbourne ❤
Man kann kein Brot in 5 Minuten backen ! Allein die Zubereitung des Teigs dauert schon über 1 Stunde ( Ruhezeit des Teigs mit eingerechnet !), dazu kommt dann noch die Backzeit von ca. 35-45 Minuten !
I would change title from 5 mins, but still looks fairly simple. Im not a bread maker but I would try it. Thanks, Vicki from Smyrna Tennessee in the USA 🇺🇲 👍
Uau! que lindo 😋 Obrigada pela receita Vou fazer com certeza
I'm from the north of Germany but will write in English.
Love your step by step explanations in all videos ❤but does anyone fall for it? = "bread in 5 minutes" 😂 No way 😂... Maybe you mean it is eaten in 5 minutes 🤣, really delicious 😋.
I agree, she makes a great video on bread making, but it takes a lot of time for the yeast to consume the sugars and starch to become wonderful dough.
I was thinking the same thing!! @@douglasmclendon9236
Its a saying in german, but in English it sounds like a lie.
Agreed, eaten not created in cinco munite'
👍👍👍👍👍👍🤩🤩🤩🤩🤩🤩
Watching from Greeley, Colorado, USA. It truly took a bit longer than 5 minutes, and looks beautiful!
Will definitely try your recipe. I grind my flours with a stone on stone mill & may mix it with rye and use caraway seeds along with the flax seed.
I am 66, a great gramma writing from North Pole, Alaska. Used to manage the fair Bake-Off and won with my rye bread. Just can’t beat freshly milled berries or seeds. Commercial flours have no bran, to avoid it going fowl. Have used the mill since 1985. It’s heavy & a workhorse!!
maravilloso🤗se ve tan delicioso!😋🥰😋Muchas Felicidades eres muy buena en lo que hacesy gracias por compartir con nosotros tan deliciosa receta de Pan y pues manos a la obra😋🤗
This looks delicious. Should it be 1 tablespoon sugar, and 1 teaspoon salt? It says sugar on both. I’m making it with sugar and salt.
She did changed spoons from tbl to tsp
Bizomyára só is kell bele. Én 1 evökanál sót tennék és 1 teáskanál cukrot az élesztő miatt...
1 tablespoon of salt would kill the yeast and make the bread very salty. A tablespoon of sugar and a teaspoon of salt seems more likely to be the case. The sugar will help the yeast and the salt to bring out the flavor.
Also each spoonful was generously rounded. So the amounts shown in the video were closer to 2x more than stated. :) Can't wait to try it!
@@user-fi7rf8nk7z I agree. I also make bread and use about 2 - 3 T honey. I know that 1 T is sufficient, but I like the flavor that 3 T's give. It's a nice warm flavor.
Hi. I'm watching from New Smyrna Beach, Florida USA! I'm going to start this right now. Thank you for sharing this with us ❤
❤ днес гледах почти същото видео, харесвам рецептите Ви!продължавай все така!Гледам Ви от България!❤❤❤❤❤❤❤
A massa ficou linda, é fácil de fazer. Vou compartilhar e guardar a receita prá mim. Parabéns. Maceió Alagoas Brasil.
Watching from australia. I love how easy this one is and how beautiful it turned out!❤
There is no such thing as bread in 5 minutes! :(
I thought she was referring to the time it takes to make the dough. But with all the rising involved it’s close to two hours! I despise clickbate
I make a German 5-minute bread that takes +/- 5 minutes to mix - no rising involved.
سلام از ایران
Please share your recipe with us. @@DutchAlaskagirl
@@hhl31636 sure, but you’ll need a scale. It’s in grams. It’s late here in Alaska, and I’m heading to bed. If you don’t hear from me in the next 24 hours - please give me a nudge ☺️
5 minute bread (German)
500 g spelt flour, wholegrain
50 g sesame seeds
50 g flaxseeds
50 g sunflower seeds
1 tsp salt
2 tbsp active dry yeast
2tbsp apple cider vinegar
450 ml lukewarm water
Mix all ingredients in a bowl with a wooden spoon. Add vinegar to the water then to the dry ingredients. Mix until combined. Put in a greased loaf pan and place into cold oven. Set oven to 390F (non-convection) and bake for one hour. Take out of pan and cook on a rack.
I also make a gluten-free version by replacing the spelt flour with 300 g King Arthur’s Measure for Measure and 200 g buckwheat flour. I also sometimes add raisins.
When using gluten-free flours I increase the water to 500 ml.
This is a very dense bread and cuts a bit easier the next day. But you still need a sharp bread knife - and be careful. Enjoy
Se ve delicioso y esponjosito gracias por compartir bendiciones 😊
Yonkers,New York. Made bread 1 time in my life! Your bread looks beautiful and yummy, I will try it! Thank you for your time and instructions!
No importa el tiempo; el sabor y la facilidad al hacer este pan son perfectos. Mil gracias. Desde Colombia, agradecimientos y un saludo muy especial.
Pão maravilhoso, crocante e deve ter ficado com um sabor incrível. Deu água na boca e vontade de comer.
..
Jajaja pienso lo mismo.
Share tq
This bread looks gorgeous!!!!! Worth the extra time. I’m drooling!!! Thanks for your video… I really appreciate it…. Love from Canada💕💕
Thanks for sharing such beautiful steps
Te quedo muy delicioso el pan, tu pasión por la cocina es contagiosa y tus videos son siempre un placer de ver. Sigue compartiendo tu amor por la comida con el mundo, te deseo lo mejor y esperando ansiosa con que nos sorprenderás con tus próximos video. saludos
You do this in so perfect clear steps. Please go on and keep your focus on your good intentions. So many people are happy with you.❤
Hilarious pretence that this is 5 minutes -even the video is nearly 9! After the first "leave for 5 minutes" I was expecting a comedy substitution.
Oh my heavens !!!!! My mouth is watering looking at the finished product…..I’m going to make this, thank you !!! I’m from Northern Illinois 😋👍🏻🙏
Que Pão lindo! Muito Obrigada pela Receita ❤Deve estar Delicioso AmoAdorooooo Pães ❤ Ameiiiiii a Música 🎶 Muito Obrigada
good recipe and delicious bread, Thank you 😊👍
Estou impressionada com o carinho a atenção a delicadeza com que vc fez esse pão, que deve ser uma delícia .Tem algo de sagrado nisso ! PARABÉNS DEUS TE ABENÇOE MUITO E SEMPRE
.Grata por compartilhar 😊❤
Vielen Dank. Sieht sehr gut aus!
loved watching this. Bread looks delicious. Thanks for sharing
I am from the USA and was really in awe at how the dough is rolled and shaped . Thank you.
Love the technique used to knead the bread! Thank you. I would use a serrated knife to cute the bread though.
It's a typo, I know - but when I read "cute ... through" in your comment, it made me smile big !!! Funny !!! 😻
Is it really necessary to LIE people ?? "Bread in 5 min." - that's a big Lie ! !
Wonderful explanation, and I learned that I don't need a dutch oven 😂 to bake that wonderful bread, thanks a lot! I'm from Mexico City 🇲🇽
Me encantó la receta de ve delicioso lo voy hacer gracias ❤
Chuck Norris can perhaps bake this in 5 minutes, but it took you really 3 hours to prepare and bake it. So no 5 min bread! Thumbs down for the click bait.
Greetings from Colorado USA. I love this recipe because it is a no knead style. My hands aren't very good with a lot of kneading the dough. I will be trying this one tomorrow. It looks scrumptious. Grandpa knew best 💖
If you have or can afford a KitchenAid stand mixer with a dough hook, that works great. I use it for almost all my bread even though I could hand knead if I wanted to.
@@jasoneverett Thank you for a great suggestion. I have never had one but I love to make bread. If you say that will work, I'm sure it will. Thank you for taking the time to let me know. The years took a toll on my hands
Genial❣️
@@barbara3870❤
@barbara3870 it does work but you can get the same job done with a cheaper brand just male sure it has a dough hook.
Lindo pão , deve ter ficado delicioso. Sou do Brasil e agora sou uma inscrita sua
Obrigada.
Excelente receta e instrucciones muy claras, ¡Gracias! Soy de Torreón, México.
You made this look so easy and it looks delicious but the title was misleading but I am sure it’s worth the effort thankyou ❤️😊
The title is way more than misleading!
I thought the exact same thing lol!😁😁😁
Love, LOVE watching your channel!!!!❤
Now,,, that was not 5 minutes!! Just saying.
I will try it though. From Canada ❤❤
Lovely recipe , will try it tomorrow. I don't see any salt added though.
Vraiment magnifique, ça doit être bon toutes ces petites recettes.
Merci de nous en faire profiter 😊😊👍👍
Très belle recette de pain 🍞
Il a l'air tellement moelleux ❤
Je vais le cuisiner.
Bread in 5 minutes but video takes over 8!
to say nothing of the total proofing time, about two hours, and the time spent rolling, twice. Ridiculous.
I’m sure time is the same in the USA as it is where you are. 1 hr + 10 min + 30 min + 5 mins = 1 hr 45 min not 5 mins. I’m confused how this is shorter. Please do not promote bread that is ready in 5 mins that takes almost, if not over, 2 hrs to make. It is misleading. I’m sure the bread is delicious. Just please be honest in your time declaration. 🤔😯👏🏻🥖🙅🏻♀️
Isso só de preparo, faltou o tempo de forno pra assar.😂😂😂
It was just a click bait technique that brought us all here to view this video. The recipe is not bad, but the execution sucks. She uses far more than 25 ml oil from the looks of it, the kneading with the spatula is really bad for the dough, the intermediary folding is simply brutal. She is stressing the dough greatly, the shaping and scoring techniques suck and the bread is definitely undercooked.
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍
Would love this recipe in English !!! Thanks, Looks amazing
Hi there! In my opinion the tsp was filled with salt not with sugar, as shown in the video.
the second spoon right? the small one. i agree.
Which is the part that takes only five minutes?
Also, it really doesn't look like it's cooked long enough?
I'm in Michigan looks delicious 😋 definitely going to make. Thank you for sharing ❤
I want to try making this,it looks so good 😊
Hola , soy de España, me gustaría saber si se puede sustituir el aceite de girasol por el de oliva gracias 😘
Trop sucré ce pain!
Il ressemble à une brioche !❤
Consider changing the sunflower oil because it's very bad for you and also have you tried almond flour so that you get the glyphosate out of the bread?
I live in Cooloola Cove,Queensland, Australia. Your bread looks delicious, am inspired to try your Receipe. Thank you for sharing. 👍🌺
Looks delish and I agree with others, it will be eaten in 5 minutes. Ty for posting and will definitely try it.
Piękny chlebuś mniam mniam pozdrawiam serdecznie z Wisniowei Góry życzę Błogosławiestwa Bożego dla Was ❤❤❤❤😮
Hey, wait a minute. 🧐 If it's 5 minute bread, then why did it take over 8 minutes for the video ? 🤔. You better not start a 5 minute 🛢️ Oil Change business. 🏬. Just saying.
It’s s metaphor
Also she said let it rise 30 mins! So I’m not sure where 5 mins comes from.
@@juliesanchez77777 You're right. I'm calling my psychiatrist to get new meds, because this is eating a hole 🕳️ in my brain 🧠.
@@margritpiepes8242To what - a broken clock ⏰?
I'm from Liverpool in England aged 80 I followed the instructions and it turned out lovely ❤
Mis felicitaciones. Muy habilidosa y presentando una receta fácil. Soy de El Salvador. Centro América.
Mein Großvater hat recht gehabt! Ein Brot in 5 Minuten backen ...ja das gekaufte fertige Brot " auspacken!" Das ist in der Zeit möglich!
Stop fooling people. No bread is donecin 5 mins. Always tell d truth or people will stop looking at ur channel and subscribing
Watching from Germantown, TN in the USA
Love it! I'm saving your 5min Hands On recipe! Commenting from Cuthbert Ga southwest Ga USA
I am watching from Sydney Australia. Love the recipes.
Muchísimas gracias por compartir sus deliciosos conocimientos soy del eje cafetero Colombia
Hola- Me encanto tu receta. Vi el video desde Puerto Rico. Felicitaciones
Rico y fácil preparación . Desde Venezuela. Gracias
Zelo dober recept.Hvala. Gledam vas iz Šoštanj. Slovenija
Desde Monterrey N. L.😉🙂😊 Me encantan tus videos, GRACIAS!!! BENDICIONES!!!🙏
Watching from Alberta, Canada! I am excited to try this recipe today!
Me encantó tu receta soy de PCIA Bs Argentina mil Bendiciones❤
Maravilhoso amei amo secadora.
Thank you, I think the first mix is 5 minutes. Looks sooo good.
Teaching in five minutes. Delicious recipe. Thanks
Desde Madrid (España) y es sencillamente maravilloso
Gracias por la receta. Thanks for the recipe.
Thanks for the recipie😍😍
Me encantó la receta, gracias desde Uruguay, Sudamérica.
Thanks for the video(s) Must try to get an Irish version of these. Great ideas, thank you.
I believe the recipe calls for 1 teaspoon of salt. Thank you for the recipe and your video! Joyce from Oregon, USA
Greetings from Pennsylvania, U.S. Great recipe and video.
My name is Andria and I'm watching from Florida. Thank you for all the great recipes.
Looks wonderful, can almost taste and smell
perfect recipe, thank you!
It looks delicious yummmy❤❤❤
I'm From Waukesha, Wisconsin USA.
I enjoyed watching your video!!!
Excellente recette savoureuse 🤤
Merci beaucoup pour cette belle recette bonne journée 👍😘
So easy and it looks delicious ❤. Greetings from the USA.
Greetings from San Diego, Ca USA. That bread looks good with clam chowder.
It looks amazing! Now I just have get sunflour oil. TY and I'm from Kitchener, Ontario Canada
Beautiful! Looks so good!
I made this recipe today. It's perfect. How ever, for me, its very plain test. Next time, I'll add 1 to 1.1/2 tsp of salt in it.👍😊❤
Ellerine sağlık çok güzel olmuş
I live in Washington State, north of Seattle. I can't wait to try this bread recipe
Watching from Heber Springs Arkansas USA. Thank you!
Beautiful bread art❤️❤️❤️
Ten chleb dołączę do mojej kolekcji ❤ pozdrawiam Poznań
That looks really good. I am going to try it.
Excelente receta!!!!!👍🇦🇷
¡Excelente! Y ¡Delicioso!👏🏻👏🏻👏🏻🥰😋❤
Certainly a lovely looking bread, will have a go. I am from NSW, Australia, but I am English. . . Thanks for that. . .
Sieht super lecker und schön fluffig aus. Das probiere ich auch. Vielen Dank.
Ich sehe aus Deutschland zu.