"Transform Your Kitchen into a Polynesian Paradise with This Palusami & Mussel Luau Recipe!"
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- Опубліковано 6 жов 2024
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Palusami & Mussles Luau Recipe
Luau or Palusami is a traditional Polynesian food made from green baby taro leaves mix with coconut cream and onions then cover with banana leaves and bake in a Umu. Because we're living overseas it's not possible for most Polynesians to cook it in the traditional way, so cooking it in the oven with foils is the next best option. There are other options and variations of cooking it too for example, some people add meat to their luau or fish etc. I hope you find this video helpful.
Ingredients
• taro leaves
• Coconut Cream
• Chopped onions
• 1 kg raw mussels
• Salt to season
• Chopped chillies(optional)
• Foil to wrap
Step
1. Clean, wash and remove mussels from shells
2. Drain off excess water and chopped each mussels in half
3. Open coconut cream boxes and pour into a large bowl then add chopped onions and salt and mix well to combine.
4. In a soup bowl lay 2 sheets of foil then start laying taro leaves about 5-6 leaves forming a bowl area.
5. Add raw mussels, chillies and about a cup full of coconut cream
6. Bring in the top part of the leaves to close then secure with the foil
7. Close the top tight and put it on the baking tray
8. Repeat the process until all leaves are used
9. Bake the luau pouches in the oven @ 160° for about 2-3 hours or until it's well cooked
10. The luau will be ready when the leaves are soft and the coconut cream is thicken too.
Hope you enjoy this Polynesian kind of food.
Enjoy!!
#luaurecipe #palusamirecipe #musselsrecipe #polynesianfood #islandfood #polytuber #polytube #samoanvlogs #cooking
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Excellent video shooting of the cooking process which is easy to follow with just the hands are showing with the VO in the background but would have the VO a little louder for my taste, and close up shots of the final product would also be nice. Looks yummy!!! Thanks for sharing.
Thank you so much for your kindness and feedback. I hope we can implement the suggestions in the future as we continue to learn and move forward with the channel. Thank you for taking your time to view my contents. Take care always 🙏😊
Love it when you taste and give feedback❤❤
@@zianirie2174 Thank you so much 🙏😊💜❤️💙
Never had luau and mussels before. Good to be adventurous with cooking aye Milz.. Thank you beautiful. I can’t wait for you to reach 1K
God bless 🥰❤️❤️
Thank you Aunty Faye. Appreciate you always and your support to us newbies. Sending love to you and family and mama. Love always from Milz and family 🙏🏻❤️
Thank You so much for the tutorial I am so motivated to try your method looking forward to my family's reaction God Bless
Thank you so much for your kind feedback it means a lot to me and the family. 🙏 take care always 💜
Mussel luau?? That sounds 🔥🔥🔥
Thank you YEE🙏🏻😊
Thank you for this!!!! 🙏💓💕🌸
Thank you Chelsea. 🙏🏻🙏🏻🙏🏻❤️
Thank you.I will try this for the first time as it's quite explanatory..Malo lava
Thank you Jackie. Love to hear your feedback on it. 💕
Omg looks so delicious,I love my island soul food Ka Pai😋
Oh my mouth is watering 😋
Aww thank you Gillian. 🙏🏻🙏🏻 Thank you for viewing my contents. take care 🙏🏻😊
Yumm!!!!!
🔥🔥🔥🔥🔥🔥🔥
Thank you RENO 🙏🏻🙏🏻
Omg 😲 i never tried it with mussels before but it looks yummy 😋 so i will try it next time ⏲️ thanks again for sharing your videos 📹 and recipes take care 🙂 and stay safe God Bless 💗 🙌 🙏 😊
Thanks Bella. It's different for sure with mussels. All I would say is if you decide to make them, make sure to completely drain water off the mussel's before you mix it with coconut cream and using a very thick coconut cream eg Kara brand is a must or any other brand that's thicker consistency if you're not using fresh coconut milk. Hope that helps sis 👌👌❤️
Holy heck yum as!! We’re big fans here Milz, loved seeing your garden, and haven’t tried mussels in luau, looks delish, will have to try -awesome vid!!
Aww thank you so much family. Appreciate the love and support. Our family enjoy watching your cooking too bro and family. We love how your beautiful kids get involve with cooking too and preparations or the food even with chopping firewoods. Thanks again for stopping by. Sending love to the family from Milz and family. 🙏🏻❤️
love your apron, I see the knife and the tongs, but what is the last one?
Yummy 😋 beautiful sunny day in Melbourne for some luau 👍 much ❤️
Hi Tupe. Thank you sis hope all is well with you and family. 🙏🏻❤️
How much time in the oven and what temp?
Need a closeup of palusami so we can see texture & colors.
I"ll work on it with the next videos. thanks
What were you eating it with? What was on your plate?
Hi MC thank you for subscribing and for stopping by. Sorry for my recording I am working on having a close shot and hope to have a better shots of the food in the future. I am having it with cassava
What temperature do you set the oven ?
170-180°Celsius or 375° Fahrenheit for about two hours
Thanks for the information regarding the time and degrees much appreciated 👍 ❤