🍽️Slow Cooker Chicken Breast (GREAT FOR MEAL PREPPING)

SLOW COOKER CHICKEN BREAST
PRINTABLE RECIPE AND NUTRITIONAL INFO: www.themagical...
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breast
½ tsp. salt
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. pepper
¾ cup low sodium chicken broth
INSTRUCTIONS:
Season your chicken breast with salt, garlic powder, onion powder, and pepper.
Place your chicken in your crockpot and cover them with the chicken broth.
Cook on low for 4 hours, or until the chicken reaches 165 degrees. The chicken should be cooked through, and will be sliceable.
You can cook it past this point, though, it will shred instead of slice. If you want shredded chicken, you can cook for up to 8 hours.
Let the chicken rest on a cutting board for 10 minutes before slicing (covered lightly with foil). Slice and serve OR place in fridge and slice later in the week when you need it.
Strain your chicken broth using a sieve and remove all of the bits of chicken and fat. Take the strained chicken broth and use in your recipes right away or freeze.
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475

[@averyvaliant]

Yum! I think I would cut the chicken up as per the video, but then put it back in the slow cooker for half an hour to absorb some of those juices!

[@StairStep81]

I tried this and my chicken tasted good. Next time I'm thinking about turning it into a soup. Thanks for the recipe ❤

[@TanderiaVirginia]

Definitely going to give this a try!! Thanks for sharing!!😊

[@goldennuggetinfo8468]

4 hours later... dry as a bone!

[@RealBigBadJohn]

Looks so good! I hope a 6 qt. slow cooker isn't too big for this.

[@TheMagicalSlowCooker]

You can cook any thing in a 6 quart, I do.

[@RealBigBadJohn]

@@TheMagicalSlowCooker I see. I thought you had to have the cooker 3/4 full.

[@TheMagicalSlowCooker]

@@RealBigBadJohn I never have.. It does fine. :)

[@natalijaparadiso7566]

I can't wait to make it ❤

[@Nfadaddy82]

Cook on low or high 4 hrs?

[@TheMagicalSlowCooker]

on low, the full recipe is in the video description.