You are very good foreigner cooker.(Transformer to Thai) I have some advice for you to cook a great tom yum. Just some tactics to make its more recipe - At first, you have to add just some water, maybe 2 cups, DO NOT add water too much like you did because it made the soup not intense. - When you add tom yum herbs in boiled water you have to wait till the herbs are soft, like shallot, garlic, chilies tomatoes, tamarind paste, etc. These herbs can make your soup is sweet, sour and unique. - You should add shrimps at the last, texture of shrimps still fresh, firm and sweets. Love your spicy eating :)
i don't know how i got here..but i'm glad i did. this looks absolutely delicious!! guess..i just found what i'm doing on saturday....watching ALL of your videos.
i just wanted to say that i'v been using this recipes after i fell in love w tom yum goon in Phuket and its so authentic n good! my everyone loves it! thank you!!
Have you ever tried coconut milk instead of the carnation milk? Tom Yum is the best soup I have ever had. each time I have it it just gets better. Tomorrow I;m going to visit my favorite Thai place, maybe I'll marry the chef, she's spicy
Hi Mark, I have been trying to find authentic Tom Yum Soup in restaurants in India but was unable to do so.I know the real taste because I have spent 8 years in Thailand. Yesterday I came across your recipe online and rushed to the supermarket to get the ingredients.The soup tasted perfect.Thanks a ton.Keep up the good work.God Bless.
Made this for dinner tonight for family and I gotta say this is the BEST soup I've ever had in my life! Not just best tom yum but best soup overall! Thank you so much for the recipe. ='D
OMG Mark, made this soup this evening and it was sooooo good, my husband thought I should sell it! Hope I didn't bartardize it too much by having the prawns, chicken and baby bok choi; I followed the coconut milk recipe you posted but used the evaporated milk flow. We will be having that again and I'll be sharing. Thanks for sharing this, it is the best I've had.
This was fantastic! I had to substitute large regular shrimp for the freshwater prawns, because freshwater anything is hard to find in NY, but it seems to work. I've been looking for an authentic recipe for this dish for years, and this was definitely the one.
I'm in Bangkok at the end of this month! Can't wait to try all of the food! I love your videos and watch them all the time, makes me even more excited about coming to Thailand!!
Nice video. It's amazing how Tom Yum Goong is such a national soup that foreigners love. Always curious about what the ingredients were (but too lazy to research it), like that red chili paste speckles floating on my soup.
This is my sister's favorite dish. I never new the secret ingredient was evaporated milk. Now I can come off as the cool little sibling trying to impress big sis. Thank you Mark.
Mark fantastic I will really try to make it for myself Thank you for posting it I follow you where you go I watch you all day and most of the night I have learn so much about food from you Thanks again
yummy! I think this one is more special than the one I used to have in the hotel's or restaurants in Thailand. It has more richer ingredients. Thank you very much Mark. I will try to cook same as you
im big fan tom yum I could literaly eat it for days. its gonna be the first meal I cook when I move in to my new place. this recipie looks delicious ! thanks for sharing Mark (:
Hi Mark, I've never been much of a cook but you've inspired me to try out new dishes!! I've made the Tom Yum soup with Your recipe and it was just great!! The rice dish is next on my list.Thank you soo much for all the delicious recipes!!
Thank you Mark for this awesome recipe. Made it the other night and it was amazing! Did not have limes at home so substituted with white vinegar and galangal with ginger. Lol! Very yummy. Will definitely cook it again with proper ingredients recommended. Thanks a million
You are very good foreigner cooker.(Transformer to Thai)
I have some advice for you to cook a great tom yum. Just some tactics to make its more recipe
- At first, you have to add just some water, maybe 2 cups, DO NOT add water too much like you did because it made the soup not intense.
- When you add tom yum herbs in boiled water you have to wait till the herbs are soft, like shallot, garlic, chilies tomatoes, tamarind paste, etc. These herbs can make your soup is sweet, sour and unique.
- You should add shrimps at the last, texture of shrimps still fresh, firm and sweets.
Love your spicy eating :)
Thumbs UP if you agree with Mark Wiens that Tom Yum is one of the best soups in the entire world! Love this video Mark-those prawns look epic!
He should use coconut milk tho
Come on Cuh If add coconut milk in there, we call Tom Kha.
Oy! Tastemade is here!
Tastemade Pho i say is the best
タイ料理こそ至高！！
すばらしい！！
I've never had tom yum before. But it looks incredibly yummy. I will definitely try making this dish
Lina McGrath Hope you enjoy it Lina.
Good Day Mark,
Nice cooking i want to cook that Tom Yum Recipe this weekend with my family
cheers
Rolly Miranda Great to hear that Rolly, hope you enjoy.
Seriously the best Tom yum soup recipe online. made so many times. My kids love it
i don't know how i got here..but i'm glad i did. this looks absolutely delicious!!
guess..i just found what i'm doing on saturday....watching ALL of your videos.
I like this video because I am Thai and you like the chef you can speak thai very well.
Mark, the pure joy you experience with food translates so beautifully in your videos, thank you for sharing these! You're quite the chef!
Thank you mark,I just made Tom yum with this recipe ,and it was delicious,the best Tom yum recipe.
I love tomyum I will try this original recipe, thanks mark wiens
My mouth was watering the whole way through
LNRAND Ha, thanks
I tried this recipe today and holy did it taste so good. Thank you!!!
i missed eating this food. Good job Mark Wiens.
i just wanted to say that i'v been using this recipes after i fell in love w tom yum goon in Phuket and its so authentic n good! my everyone loves it! thank you!!
Awesome video, perfect description and layout! My absolute favourite Thai dish and world soup ever! Yum!!!
Always a pleasure watching you cook.
roomforthefiiixins Thank you
I tried this recipe and my family love it! Thank you!!!!!!!!
ZeeYu Ng Great to hear that, glad you enjoyed it.
Have you ever tried coconut milk instead of the carnation milk?
Tom Yum is the best soup I have ever had. each time I have it it just gets better.
Tomorrow I;m going to visit my favorite Thai place, maybe I'll marry the chef, she's spicy
Hungry!!!! My husband and I love tom yum so much!
i get to know tom yum 12 years ago when i was visiting Hongkong. since then, i love this soup so much. thank You for sharing your recipe Mark
Great cooking.
Respect from Thailand. Love your video
Indeed, this soup if my go-to in any asian food restaurant if they serve it.
Andreev Andrei Great to hear that, thank you for watching.
Mark , YOU ARE THE BEST !
Just made this and it's delicious! Thank you, Mark!
What a splendid explanation! I can't wait to get into the kitchen and give this a shot!
Make me so hungry! Probably , tomorrow I going to make this awesome soup! Thanks for sharing!👍
Hi Mark,
I have been trying to find authentic Tom Yum Soup in restaurants in India but was unable to do so.I know the real taste because I have spent 8 years in Thailand. Yesterday I came across your recipe online and rushed to the supermarket to get the ingredients.The soup tasted perfect.Thanks a ton.Keep up the good work.God Bless.
Thanks Mark! I love Authentic Tom Yum Soup! Thanks for the tips!
Just bought all my ingredients for the clear version. Thanks for a great tutorial.
Made this for dinner tonight for family and I gotta say this is the BEST soup I've ever had in my life! Not just best tom yum but best soup overall! Thank you so much for the recipe. ='D
+Amit A Oh and I went for the second version but skipped the evaporated milk. Just used the chili paste and it was awesome!
OMG Mark, made this soup this evening and it was sooooo good, my husband thought I should sell it! Hope I didn't bartardize it too much by having the prawns, chicken and baby bok choi; I followed the coconut milk recipe you posted but used the evaporated milk flow. We will be having that again and I'll be sharing. Thanks for sharing this, it is the best I've had.
I love love love watching your videos! I get super excited when I see a new one! Keep up the great work and please do more!!!
Excellent! This is THE definitive Tom Yum recipe and technique. Nice job.
Thank you very much for the recipe! Tired it and tasted awesome! 💯satisfactory!!!
you are great guy I will cook now tom yum goong in my recipt happy so much to know thailand
This was fantastic! I had to substitute large regular shrimp for the freshwater prawns, because freshwater anything is hard to find in NY, but it seems to work. I've been looking for an authentic recipe for this dish for years, and this was definitely the one.
Thanks for all the great videos!
Nice work, great recipe
Thanks for posting this recipe. Excellent work.
I'm in Bangkok at the end of this month! Can't wait to try all of the food! I love your videos and watch them all the time, makes me even more excited about coming to Thailand!!
Love your videos Mark, thank you for posting them
So many ingredients! It better be the best soup in the world!
So excited to try this recipe tonight. Love tom yum (spicier the better).
Definitely going to try this, looks easy and healthy
Thanks Mark,for another awesome cooking review!With respect Mr.Kelly
Soooo happy to see this recipe on here. Seems much simpler too! Cannot wait to try it for myself and friends!
I love these authentic recipes 😍
I love your videos
This recipe looks so yummy
I miss Bangkok 😢
MsSuperspirit Thank you!
I can't wait to make this. Looks delicious. Thank you Mark
anjaleeta mataitini Great to hear that, thank you for watching.
Simply Delicious!! I will try the creamy version next.
this is awesome. cant wait to try it! Tom yum goong's my favorite
I did the clear version Tom yung soup. I followed your recipe and it came out so delicious. Thank you mark
Ohhhh ....its looking so so delicious.....I'll give it a try soon....i love prawns so much!
Love these old videos
Thank you Mark for teaching it
Love your videos...thanks ;)
I've tried this recipe, taste good, thank you.
thank you and i will try this recipe...cheers to all your blogs!
Both version looks delicious. I've never tried the creamy version before so I'm going to try that recipe. Thanks!
bugs294 Thank you, hope you enjoy it.
Nice video. It's amazing how Tom Yum Goong is such a national soup that foreigners love. Always curious about what the ingredients were (but too lazy to research it), like that red chili paste speckles floating on my soup.
why is it amazing other humans like nice food?
Looks very good Mark!!!
Tomorrow i will buy all the ingredients and make me a pot of soup! 😉
This is my sister's favorite dish. I never new the secret ingredient was evaporated milk. Now I can come off as the cool little sibling trying to impress big sis. Thank you Mark.
Awesome to show us how to make the soup!
Mark fantastic I will really try to make it for myself
Thank you for posting it
I follow you where you go I watch you all day and most of the night
I have learn so much about food from you
Thanks again
I love the clear vers too
yummy! I think this one is more special than the one I used to have in the hotel's or restaurants in Thailand. It has more richer ingredients. Thank you very much Mark. I will try to cook same as you
awsm mark ur the best
looks amazing bet it tastes so good !!
MMMM...excellent! Love the pace of your video Mark.
This was the first dish I cooked from your previous videos last year Mark. All my friends loved it. 👍👍
Blossom Gonzales Cool to hear that, yah this one is almost the same, just an updated version.
I like that you have receive in website which we can read and video in UA-cam which we can watch. Great!!
Thanks Mark! I havent tasted anything like this in any Thai Restaurant here in Saskatchewan.👍👍👍👍
I tried this recipe a few times, and I'm gonna make it during this coming Chinese New Year! Thanks Mark for the recipe!
Mark, u should have your own show on tv!
wow that soup looks so good, think I would have to add somne scallops and fish too. great vid mark ty :)
Tom Yum Soup is favourite Thai dish and it's the national dish of Thailand.
Absolutely mouth watery delicious!
Good job! :)
I prefer this style of video to the one you are talking while cooking.
Toma Ito Ok cool, thanks for the feedback.
Wow Mark can cook! great demo thanks boy friend.
thai food is my favorite ever..
thank you so much this is better than all the restaurants and best of all its homemade thank you
Wonderful. Thanks for sharing this. I love Tom Yum and always wanted to make it Surely one of the world's great soups!
jjuzo Cool, glad you love it too.
Thanks, perfect dinner! Everyone happy! The recipe is super and easy ;)
It looks really good.. And its easy recipe for sure!
I think if you open a restaurant its will success
Mark. I've tried the recipe and it turned out really tasty! I followed some of the tips given in the comments too. Thank you all!
You put a bunch of seafood into any soup and they all turn out good!
im big fan tom yum I could literaly eat it for days. its gonna be the first meal I cook when I move in to my new place. this recipie looks delicious ! thanks for sharing Mark (:
Mark i really love your videos. You should be hosting a food and travel show!!
Danial Roslan Thank you Danial.
Don't we all agree that My man mark should get guiness world record for making some of the most good looking food
Hi Mark, I've never been much of a cook but you've inspired me to try out new dishes!! I've made the Tom Yum soup with Your recipe and it was just great!! The rice dish is next on my list.Thank you soo much for all the delicious recipes!!
This video was very helpful. Thank you😊
i'm gonna make this recipe tomorrow. thank you
Thank you Mark for this awesome recipe. Made it the other night and it was amazing! Did not have limes at home so substituted with white vinegar and galangal with ginger. Lol! Very yummy. Will definitely cook it again with proper ingredients recommended. Thanks a million
Can't wait to try this, especially when you're studying overseas in winter and you're just craving for some hot soup!
Beautiful thank you so much... ive been trying to figure out for months how to make the creamy tom yum...
awesome video :D another idea for hot pot with seafood for this weekend ^^ Thank youu Mark!
Han Pham You're welcome Han, have a great weekend.
Mark Wiens adult
adultxxvideo
Looks awesome, Mark!
Without this video I couldnt make tom yum in Korea thank u so much
This soup is so so good it mostly how I make mine