The Best Spicy Thai Soup (Authentic Tom Yum)
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- Опубліковано 30 лис 2021
- One of the best Homemade Tom Yum you can make, plus a fancy version at the end. It's a tom yum wonderland.
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Full Recipe: www.joshuaweissman.com/post/t...
Ingredients Needed:
Nam Prik Pao
- 50g deseeded dried puya chilies
- 50g garlic cloves (12 cloves)
- 100g peeled shallots, thin sliced
- 150g palm sugar
- 25g dried shrimp
- 1/3 cup (90g) tamarind paste
- 1/3 cup (90g) fish sauce
- 1.25 cups (295ml) vegetable oil
Traditional Tom Yum
- 1 lb. tiger shrimp w/ heads
- 3.5 cups of (828ml) water
- 2 stalks of lemongrass
- 2 inch knob galangal
- 7 kaffir lime leaves
- 5 Thai chilies
- 5 cloves garlic, thinly sliced
- 2 oyster mushrooms
- 2 boxes mini beech mushrooms
- 4 tablespoons of nam prik pao
- 1/4 cup (55g) of Fish sauce
- 3 tablespoons (38g) of Lime juice
- 3 tablespoons (42g) palm sugar
- Cilantro for garnish
- Thai basil for garnish
- Red Fresno thinly sliced
- 4 limes
Fancy Tom Yum
- 1 bunch of green onions
- 2 tsp (6g)of sesame oil
- 3 tbsp (25g) vegetable oil
- 2tbsp (27g) of rice vinegar
- 1 Can Full Fat Coconut Milk
- 2 Large Trumpet mushrooms
- 2 lobster tails
- 10 garlic cloves, peeled
- 1 cup (214g) of sugar
- 1 cup (240ml) of water
- Red Fresno chili thinly sliced, for garnish
- Thai basil for garnish - Навчання та стиль
Uncle Roger checking this out… 🤫
Oh wow hello uncle!
Royalty is in the house tonight.
Is it because he said it's more of a chilli jam!? 😆Luckily it wasn't the Jamie Oliver type.
I think there is lack of content!!😅🤣🤣😂
#unclerogger #jushuaweissman
Expecting a video after this comment
As a Thai person, I APPROVE this recipe! Finally someone knows the significance of home made Nam Prik Pao!
Additional pro tips:
1. Break the lemongrass sticks before putting them in a pot. Breaking/smashing/pounding lemongrass increases the fragrance by x100000.
2. Heat off before you season. High heat can make lime juice go bitter.
3. Vegetable stock works as well.
Thank you Papa Joshua! You’re always amazing. I’ve tried many of your recipes and they never fail me. ❤️ Big love from Thailand!
It's one of the best soups ever conceived.
As someone who loves Thai cuisine (and wants to visit the country ASAP), I've gotta ask a question. Every tom yum that I've had here in the US had a little coconut milk in it, or at least a little bit of cream of some sort. I know tom kha does, which is arguably one of the other greatest soups to every exist in the world. I was just wondering, is this traditional or just something that we modified?
@@ChrisVuletich glad to hear you love Thai food! Well, coconut milk in Tom Yum is not traditional at all (I’d personally recommend you leave any restaurants that add coconut milk to Tom Yum 😂). There are two types of Tom Yum - 1. Clear soup (what Joshua made in this video) and 2. Creamy soup, which is a modern twist to the dish. The soup is creamy because fresh cow milk is added. I wouldn’t judge Tom Yum with coconut milk, some people might find it delicious but from my side, it makes me frown. And please visit us! You are more than welcome here!
@@pajareetrisuvan7159 Thank you so much!!! I love this explanation :) I just have one more question for you -- I had to learn how to say extra spicy in different languages because I'd never get the real deal at an authentic restaurant (even when ordering "level 5" or asking for "Thai hot"). Is this best way to ask for extra spicy "pet sut sut" or "pet mak mak"? Or is there another thing I should say -- I want my eyebrows to sweat and feel like absolute shit later lol
@@ChrisVuletich it easy ask them to put more chili in to it like " I want like 5 chili in this " that should get you like super spicy, at least in Thai that how we do
Tip!
1. add fish sauce when the the soup it boiling it will smell better less fishy
2. Add lime when you “turn off” the heat. If you add when the heat is on, you will get the bitter taste.
Seeing papa makes his own Nam prik pao is such a surprise. As a Thai, people don’t even make their own these days. They just simply buy them pre-made from supermarkets. Good job papa! Big kiss.
What??? Who is THOSE REAL Thi people?? u ever been in Thi??? they make them from Scratch !! Oh I see you talking about buying so called Tom YAm for half price of REAL Tom Yam aha aha,, i got it
2:06 "we're doing the following recipe pretty much a 100 percent in grams"
As a french viewer I see that as an absolute win !!! 😂
Grams are the superior measurement 👌😂
Metric 4lyfe (that’s a little under 9lyfe in imperial)
Best recipe ever (because its in grams)
Pls stay connected 🙏💐🙏
As a uk watcher who is also a chef/pastry chef i highly approve of this!!!! Grams is highly superior!!
please make a thai green curry josh!
@emelia bruh literally shut up
Omgg yessssss
Jamie Oliver already done that 💀 💀
Eh it’s easier to balance than tom yum… you can do it! You don’t need Joshy
Hell yeah
Tom Yum is actually a type of savory soup or a group of spices, depending on the context, the main features are its spiciness and sourness, and we would call the dish differently depends on the main ingredients you put in. In this case we would call it "Tom Yum Kung" since "Kung" means shrimp or prawn, but if you put noodles in instead we would call it "Kuay Teaw Tom Yum"
Hell yea the best is Tom YUM FRIED RICE!
I like spicy and sour, but I can't have shrimp. I love it, but not enough to back to the ER because of it. I think my son would boycott me if I repeated that mistake. Could you suggest an alternate version?
@@shadodragonette Any meat would work. I think you could change the stock to whatever meat you are using, a little twist but a Tom Yum base is actually herb more than a stock.
@@shadodragonette mostly done with seafood proteins, fish, squid, crabs, could use chicken but the seafood stock gives it half of the flavor profile.
It looks awesome! Ok so now Josh needs to go back and make Tom Yum three different ways with different stuff. I call that a win!
As a fellow cook who's lived in Thailand, THIS IS A GREAT RECIPE! I have some notes about things you *can* do differently, mainly 1) the meats can be *any* variety, there are pork and chicken and beef and so on variations of Tom Yums, 2) the official term for the coconut milk version of the tom yum soup is 'tom yum nam khon' ('boiled sour/water coconut' approx translation) as opposed to 'tom yum nam sai' (boiled sour water clear) the default. the 3) tip actually comes from Vietnamese cooking, for your lobster alternate; in Viet food, they will take a sliver out of a sugar cane, and wrap meats around this and cook it (usually deep fry) so that the sweetness of the cane infuses the meat, ingredient tip 4) about being able to replace the kefir lime leaf with lime zest (mostly, it's an 80% coverage thing that real pros may or may not be able to spot if you do it to their soup) and ALSO NOT adding lime juice UNTIL THE END because boiled lime juice becomes very bitter and unpalatable, and finally 5) while the accent is cute, the thai word 'tom' is pronounced like the english 'dome' (as in, inverted half circular type of roof structure), where 'yum' more typically rhymes with 'nom' as in 'nomnomnomnomnom DELICIOUS'. (if you care, this is down to some strange phonetic rules for how to spell thai in english, whch is difficult since their sounds are halfway between all the english sounds, and so the letters don't match precisely, but the 'h' addition is to make it a 'hard'/'aspirated' consonant, so 'thai' is a hard T 'Tai', were the 't' normally officially denotes a 'dt' or harder 'th' sound, which is halfway between the thai T and D sounds that english has both of) (basically don't worry about the accent, everybody who hears you will just go "OH HAHAHA that's how anglophones say it huh")
I really enjoy the fine dining version! It would be really interesting to see you do that for many more dishes!
AGREED!!! When he introduced the fine dining version, I got super excited.
Pls stay connected 🙏💐🙏
I am Thai and I approve of this recipe! This is the kind of tom yum my grandma would make. 😍 the only thing missing are extra fresh chillies as toppings
Would your grandma say the same? Doubt it. It looked horrible.
Troll here. Ignore. Tom yum looks great! I make it weekly. So I say. It passes.
@@Mai-op1od Yours is probably just as bad then
@@Joshmo1234 we get it jimmy. You got a small wee wee. It’s okay.
Your name is jimmy, it doesn’t get whiter than that, u have absolutely no authority on THAI food
My grandma adds the lime juice in at the very end. Most of the time she just puts a tray of lime wedges out for everyone to season as they please in their own bowl. She also chops up cilantro and everyone adds as much or as little as they want to their own portion.
To me the cilantro is a must. It adds so much freshness to the dish
Is there a substitute you can use for cilantro? The reason I ask is because most of my family (including myself) have the gene that makes cilantro taste like soap
@@janeyrevanescence12 Not that I know of? Cilantro is an essential part of the flavor for this dish. Maybe adding lemon grass as a garnish and fishing it out as you eat. It certainly wouldn't be the traditional flavour.
I wish it actually tasted good
I really like the fact that you made your own nam prik pao. When We’re making Tom yum we usually use a store-bought nam prik pao but nam prik pao from scratch is always the best. Approved by Thai boy👍🏽
I agree 😊
Even im Thai i neveeerr ever made nam prik pao from scratch. Thank you for not messing up our food and lots of respect to you Josh :)
Pls stay connected 💐🙏💐
“I don’t know why I made the fine dining version I just did” Josh. You’re a chef. Of course you did 😂
He is a chef at heart
It's these casual flexes I am here for
“When The Going Gets Weird, the Weird Turn Pro”
he's like not a chef tho
@@gustavo_oviedo wdym?
Your fine dining version is may accidentally showed another variation of our Tom Yum. We have clear soup Tom Yum aka 'Tom Yum Nam Sai' in Thai (which you did it first) and the more popular one is Tom Yum Nam Khon which we add evaporated milk (or in your case coconut milk) in it. Great Job btw👍🏻
This plus fried rice is always my go-to when dining at a Thai restaurant. The combo is just so good.
Thai-Lao German here with a major hack (courtesy of my mom) on using NPP if you are afraid of that heavenly stuff spoiling while not wanting Tom (though I have no clue who would).
Put it thin (or thicc to your liking, recomennd starting thin) as butter replacement on your (preferably good German rye, sourdough is fine) bread. Yes. You read that.
trust me and add some (lots) leafy salad (I prefer romaine and rocket, Iceberg waters down so much), a slice of cheese or sausage (HQ cured ham is esp nice) for an incredible open sandwich! Sunnysideup egg is great for breakfast/brunch.
If you're indulging, you might want to add cilantro and thai basil to your greens, which makes it really kick!
yesss! i love nam prik pao on bread too
Oooooh! My favourite soup, goes perfectly with rice and Padprik Chicken or Pandan Chicken (Gai Hor Bai Toey).
I've made it thousands of times but never made the paste from scratch and have never been able to recreate the Tomyum from my favourite Thai restaurant.
Hands down my favourite dish of all time and this recipe is absolutely one i have to make for myself x
Absolutely one of the best soups ever. Thank you for giving it it's due
This is my favourite soup ever! It clears out the sinuses too, great for when you're sick 😄 (at least for me) I always add coconut milk at the end too.
As a Thai person i approve this recipe it make me miss my grandmother's cooking, can you please make green curry next. much love from thailand💓
Im Thai and this made my mouth water, good on you from one Josh to another!
Will definitely do the fine dining version! Always looking for those types of recipes!
I'm Thai. I have made Tom Yum many times but never made Nam prik pao by myself. You're so brave. Great recipe 100% Thai style.
This looks amazing 🤩
i love to see all my thai brothers and sisters here approving of one of our fave dishes. This soup is also approved by this thai person !!!
I've been watching since you had half the 000s and this is so far the best made video the channel has ever done. Well done team!
Also, gonna have to make that fancy - so there is at least one person.
In thailand we use a mix dried red birdseye chilli and dried phrik si fa which is essentially dried red chilli which is very less spicy, the main heat comes from dried red birdseye.
Birdseye is the key in Thai cooking. Cook a Thai dish and somethings missing? Birdseye!
Phrik chi fa i think
@@pdjr1991 Very good point. Making this with 100% arbols would be much too spicy, methinks.
@@pdjr1991 no there is many dish with no chilli
@@DumbF_ckingedits yes its พริกชี้ฟ้า. I dont know how u spell in english but its that.
As a thai peep I really love this!!! The color is soooooo good 🔥
Tom Yum soup is my absolute FAVORITE I order it every single time I see it on the menu
Dude looks amazing!!! as a guy who has cooked many soups and ramens this is a masterclass tom yum. i tried to make tom yum a few years back, but i may try it again now :)
I made this for the kids and later that night they all moved out. Thanks your cooking works miracles.
Even I don't do Nam Prik Pao by myself 😂 I just bought the instant one, respect to you
Wow! It must be so much work to make a video like this. From planning, to filming and cooking, to finally editing. I love Tom Yam !
Always love coming across your content randomly, you bring out my love for cooking. Subscribing and turning on the bell ✅
One of the big reasons I travel to Thailand is because of the food🇹🇭Now Joshua showed us this amazing authentic recipe of Tom yum! Well, I still want to visit Thailand but also happy to have an easy access to taste the soup with this recipe! 😋😍💕
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If Uncle roger doesn’t review that video I will be angry
Pls stay connected 💐🙏💐
a few extra tips for seasoning,
if you don't like the fishy smell of the fish sauce, add your fish sauce when the soup is boiling will help mask the fragrance
as for the lime juice, i recommend adding them off heat, or directly into the serving bowl
(this way, if you have lime-less-leftover-soup, you can reheat that without the bitter after taste)
Excellent recipe. Having visiting Thailand a lot, I can say this is very authentic tasting. So happy and thankful to find this.
The only thing I would say is for the Thail chilli paste you need no more than 1/2 a cup of oil and can also do it with a little a bit less, especially if you have a small wok or pan.
U can use just enough to fry the ingredients.
1.5 cups is waaaay too much.
If you cannot find dried shrimp, use shrimp paste and dry it over heat - press between fingers to make a little pancake. place on doubled up aluminum foil and place the whole thing on a pan and heat till it dries and becomes hard and then make a powder of it in a food processor.
Do on a cast iron pan. Most other pans will burn.
This Recipe is truly fantastic!
I love that you made the traditional version and also a recipe where you used that as an inspiration for a new dish.
As a Thai person, a big APPROVE to you brother!
This is so much work I could not see my self spending all this time wow!!!
Yessss this is a favourite, and what I want when I have a cold.
Thank you Josh! It really is hard to find ANYONE else than yourself giving culinary loveage to the masses!
The recipes are complex, but that's what I'm striving to improve. I'm a home cook, but have a culinarist's heart. THANKS FOR EXPANDING my definition of what flavor can be 👊😀👊
" To The masses " Like anyone can Afford half this shit Lmao
I get what you're saying tho
True, but when you wanna TREAT you and/or family/friends, THIS is where you wanna go 😉👍
This looks 🔥 approved by a Thai here! One tip tho, for seasoning Thai food, one flavor at a time. First fish sauce, once get the saltiness desired, season sweet flavor. That bring sour to the last flavor which done after the heat is off(only) to keep the freshness of the lime and prevent bitterness.
yesssss yes finally ive been waiting for this one ! made it once before and it was insane
Fav soup ever and one of the nicest experiences any mouth can have. Spicy, spicy.
Because I made your authentic Pad Thai recipe and am addicted to it, I have most of this stuff in my house already except for the fresh shrimp.
Pls stay connected 💐🙏💐
Great Recipe,
3 things we do differently is we cook down the shrimp heads and shells in a little olive oil before adding water or chicken base, it brings out the head jam flavors. Also we don't add the shrimp until the soup is perfect, otherwise shrimp gets over cooked while tweeking the add ons. third we add the lime juice to the individual bowls.. thanks for posting another great recipe!
Yes! 🙌🏻
Can’t wait to try this out.
Thank you for the video and the recipe! Although he makes it look so easy, you have to respect the passion and intensity. Although I had a nervous breakdown acquiring the ingredients and multiple viewings of this video, the end result was amazing. 😀
I've never clicked on a video faster than this, I heckin love soup
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💋 ORGASM-GIRL.ONLINE 💋.
Gaze: "Amazed"
Lips: "Sensual"
Smile: "Sweeter"
Body: "Colder"
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков #垃圾
@Newcious the only good reply on my comment no cap
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I'm Thai and I didn't know how Nam Prik Pao was made until I watched your video😅 . Thank you 🙏. Btw your soup looks so yummy!! My mouth is wateringgg!🤤
That was beautiful Joshua, thank you!
Love Tom Yum soup 🍲 😋 thanks for the recipe !!
I had no idea Tom yum was made with shrimp stock. That explains why I always have my throat get scratchy when I eat it lol worth it
my throat also gets itchy when i eat shrimp, but not all the time. ive never had an epipen or anything like that on hand though. is that bad?
@@dixonyamada6969 I get something similar with raw hazelnuts, raw peas, kiwi fruits and a couple of other things. Cooked/blanched they are fine. It got a bit worse and I mentioned it to a doctor and they said to be careful around those things because the reaction can get more severe and then you are at risk of anaphylaxis. Luckily for me raw hazelnuts and raw unfrozen peas don't really feature heavily in my diet.
Pls stay connected 🙏💐🙏
I’ve always had tofu Tom Yum, and I think it comes with a vegetable stock. There’s a million variations on the recipe. shellfish allergies are hardly uncommon so it’s worth asking if the stock contains shrimp.
i love it when he vanishes but the microwave reflection is still there XD kills me every time
my favorite soup its my ultimate comfort food, great job
Keep up the great work Josh, you inspired me to create my own cooking channel!
First of all, WOW. A standing ovation is well-deserved for the level of details and care that went into this. But this shouldn't be surprising anymore since I'm like the 100-something Thai person to say that you absolutely nailed it. Thank you, you've inspired me to do this the proper way once more!
My favorite soup and I can never find a restaurant that makes it exactly like this one specific Thai restaurant nearby where I live. I am excited to try this recipe to see if I can get close to their recipe
Can you let us know if it tastes the same if you make it
Pls stay connected 💐🙏💐
I was just looking recipes on how to make this. Thank you papa
I love this soup!! My fav Thai soup! 💕
As a Thai people I am very approve this recipe! I also really want to try it out imagine making this but in a bigger bowl and more portions of it.
this recipe is amazing but there's no way i'm doing this at home :D
Currently making it. Taking me forever 😂
Tom Kha Kai is my favorite soup. I ate it all the time when I was a kid. So delicious.
TomYum is one of my favourite soup ever. I remember that day my mom brought back some instant noodles from Thailand.
congrats for getting to keep ur uncle title 👌🏼
"Let's get some french music going"
- plays Chopin
haha
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Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
Gaze: "Amazed"
Lips: "Sensual"
Smile: "Sweeter"
Body: "Colder"
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков #垃圾
Who really likes me?
You guys...
Ahh, I'm turbulent
when your beauty is in front of me.
Жизнь, как красивая мелодия, только песни перепутались
#Чо #эт #делает #на #2 #месте #в #тренде
#однако #я #люблю #таких #рыбаков #垃圾
America 😂
I knew I had to sub when the beat is even fire let alone the food. I finally cook fire meals thanks to you my guy.
Hands down the best Tom yum I’ve ever seen made by a foreigner! I approve immensely!
You should make Braised Short Ribs if you haven’t already, it’s probably one of the best tasting things in the world
As a representative Tom, this is very appreciated. keep making the yum stuff!
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💋 ORGASM-GIRL.ONLINE 💋.
Gaze: "Amazed"
Lips: "Sensual"
Smile: "Sweeter"
Body: "Colder"
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков #垃圾
Pls stay connected 💐🙏💐
Thank you! Tom Yum and Tom Ka are delicious. I just wish I had lemon grass growing in my garden. And a reliable source for galangal and kafir leaves.
I like the elevated versions. I wish for it every time.
i feel we need a segment on dry aging
Can you do hot and sour soup?
So dope as per usual. Bought a copy of your book for both me and a friend. Keep it up, love your work!
Made the Pad Thigh, the dumple-ings can't wait to make this!!!
Chili Jam!?!? Josh you just gave Uncle Roger a heart attack
What recipes do you actually do with all those left over sauces? Would really like to know what else youre doing with those half a litre of Nam Prik Pao? Or that bottle of scallion emulsification....
Just so we may actually use stuff like the 5 litres of Pork broth we did for the ramen lol
A video on those would be nice :D
Got some idea for the nam prik pao. Not really a recipe. But I grew up with Nam prik pao on toast. It’s really good tho.
My grandma always make lots of it and would gave it to me every time I go visit her. So I usually treat it as a condiments. 👍 grandma approved
Stir fry some veggies and protein with it
add to your rice, congee, and boring maruchan noodles...
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You can use it with a lot of stir-fried recipes, for examples, stir-fried chicken with cashew nut, pork, squid, clam, or many other seafood. You can add it to many kind of noodles both with soup and stir-fried noodles. You can add it to fried rice and you can spread it on toast as well. There are many things you can do with it, so, don't worry, it won't go to waste.
first time i had this at hotpot my whole brain rewired it tasted so good almost like there was tea in it the flavours are so insane and perfect
We made your Nam Prik Pao and Tom Yum and it blew ALL the cob webs out! Thanks for the inspiration.
With the fancy Tom yum…Josh needs to start a new series “But Fancy” to make fancy versions of basic dishes.
Hi Mr. Weisman, do you have a patreon or other system through which people could make requests for but better videos?
There is a chicken wing recipe call "hotlanta fireball" (or just fireball for short) that's served at the restaurant Wild Wing Cafe in Georgia and I'm dieing to figure out how it's made.
Your vids rock! Have a good one!
He's got a discord. Some people make recommendations there
Im gonna try thisss
I don’t think I have a single one of these ingredients, but enjoyed watching this anyway! Love this soup
"This stuff is thicker than my thighs"
I love papa's thick thighs
I’m disappointed in you Martinus 😭
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Who is here from uncle roger?
Yes! Uncle Joshua gets to keep his Uncle title unlike nephew Gordon.
Me
@@mikesgamingchannel733 lol
Just got your cookbook AHHH
Nice recipe, Nam Prik Pao can also use as a dip for a lot of thing like prawn cracker and it can also use as a sauce for many stir fry dish especially Thai crab curry so I think it worth to make it in a large batch like this.
As a half Thai person I can say that it looks so good that you can practically smell it
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Pretty: face.
Body: Beautiful.
Smart: flirt.
Like to eat.
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков
Gaze: "Amazed"
Lips: "Sensual"
Smile: "Sweeter"
Body: "Colder"
Жизнь, как красивая мелодия, только песни перепутались.
#однако #я #люблю #таких #рыбаков #垃圾
Who really likes me?
You guys...
Ahh, I'm turbulent
when your beauty is in front of me.
Жизнь, как красивая мелодия, только песни перепутались
#Чо #эт #делает #на #2 #месте #в #тренде
#однако #я #люблю #таких #рыбаков #垃圾
ใช่
Thanks Papa! Cant wait to give it a go! I’ve been really grinding my East Asian flavors recently and i know it’ll be bomb. Mmwah! Bellísimo!
Just made this, delicious!
I followed the recipe as per your website, and it looks like you included an extra ingredient in the ingredients list that isn't used in the dish - shrimp paste.
The piano music song playing during fancy plating is The French Library - Franz Gordon
I just started dieting... and then I found your channel... AND I hate how much I love your channel! I want to try making so much of the food on your page especially the philly cheese steak!
You should make a video where you rank like 10 or 15 of your favorite recipes that you've taught us to make, for New Years! Please consider. Your vid's are lifesavers, thanks!
First time dropping in and although I haven’t made it, yet, I love the passion and the video format. I totally enjoyed the video!
Im Thai and you didn't disappoint me! This is the kind of tom yum you will find at the Thai local restaurant. (can you please make Thai green curry 🥺)