Best Butternut Squash Recipe - Butternut Hash
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- Опубліковано 19 вер 2024
- Butternut squash is the best squash for folks on the fence about squash, and this butternut squash recipe is fantastic. It’s a great combo of flavors and textures and super easy to prepare. When buying a butternut squash, choose one with a smooth, creamy, blemish free skin, and also one that feels heavy for its size. More details and a printable copy of this butternut squash hash can be found at www.myfoodchan...
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Thanks for checking out this roasted butternut squash recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
Forget the beans just cant eat them but have inspired me with the onions/spinach, then top off squash mixture with crumbled bacon...sounds like a winner to me
sub crumbled bacon? oh yeah :^)
I bake it in halves with a little butter and honey. So good! You can then put some roasted walnuts on for protein and call it a meal.
that is for sure true--especially with butter--butternut squash gets creamy and desserty real quick
At the 1:08 mark Camera Girl said, "Oh my lord"! I thought she said, " Oh my gourd" ! I fell over laughing. I had to watch it again to be sure. LOL
"oh my gourd!" ...I think she'd have to dump me and go write for Jimmy Fallon
Love butternut squash.
Great show!! I was raised in a trailer park! My husband has always said you can take the girl out of the trailer park, but you can't take the trailer park out of the girl! LOL
Poor Squash!
Gourd have mercy!
You Butternut do that again!
ba-dump!
I think we have another winner! This looks simple but delicious.🤤
we like using the smoked sun dried tomatoes...it's really a nice flavor and texture in contrast with the creamy squash
Oh, my goodness! This looks amazing. I'm going to make it this week for sure!! We raise butternut squash every year and I process the cooked squash in 2 c packages and freeze. We make pies in the Fall and think they are much better than pumpkin pies!! Try making one with your favorite pumpkin pie recipe! Have a great week, you two!!
Do you plant the squash from seeds?
That's a great idea using butternut squash for a pie...sweet potato pie is a favorite of mine, as well. The fall will be here before we know it! (although I might be jumping the mark a little bit since it's not even summer yet...just feels like it here in Florida)
@@LSUTigerMom yes. I save the seeds every year and always have plenty.
You’re trying to seduce Mrs Robinson
Great dish great video best part is CG behind the camera
The Butternut squash has features similar to pumpkin! I like how you use the memories at school to give you strength while cutting this. The serving suggestions are great too, Egg, vegetables, and even mayonnaise + mustard sauce! Thank you for sharing, Chef Buck and CG! Have a great weekend!
thanks, man...hope you're having a wonderful weekend! I've been putting eggs on everything lately...it might be bordering on becoming a bad habit
@@ChefBuckRecipes You are most welcome, Chef Buck! Yes, weekend has been great! Oh, eggs, and especially egg whites, are pretty healthy but moderation is the key for everything!
I make pumpkin bread, but with butternut squash . . . we're past the spinach season, but I have literally a field of lambs quarters! I'm betting those leaves would go into this beautifully!
I definitely want to try making this!
hope you like it!--thanks for watching!
Great. Thank you
thank you!--thanks for always leaving the kind words :^)
That's Different. looks good nice job
thanks!--it's a tasty mix of flavors and textures
Crème fraîche and grated parmesan on mine, thanks! And a sprinkle of red chilli flakes!
I can't wait to try this! I gotta add the apples Chef Buck! Lol!!! Camera girl was spot on!!!
Butternut squash is sweet enough already, I think...apples might push the dish out of the savory zone and over into the sweet zone (that's where CG likes her dishes!)
@@ChefBuckRecipes sweets for the sweet!! :-)
Yum. Love Squash of any kind. CG was spot on adding the Mayo/mustard combo….like potato salad mix. Adding spinach is healthy too but can’t do the kidney beans…not a fav. Thanks
okay...now that you compare it to a potato salad, it doesn't sound so crazy!
CG, I am so right there with you! I use Veganaisse, Dijon, and lemon juice to make my poor-man’s Hollendaise (never could spell it). If I’m industrious I heat it in a pan but that takes time and it’s another pan to clean and Jen’s already pushed the button on Death In Paradise so yeah, right outta the bottles expedites the whole thing. You put that on AND an egg and you’ve got Butternut Squash Benedict.
🎉 Now this is one dish to Celebrate about 🎉. Great job you 2 and pass the mustard and mayo 😆
I'm happy to pass the mayo and mustard--keep it moving, I say!
Oh my favourite wsy with them is slice 2cm thick brush with oil sprinkle salt pepper onion powder garlic powdet roast 280 °C for about 40 mins delicious
sounds simple and delicious!
Hello my dear friend you are doing excellent job 😊❤️❤️❤️👍thank you for sharing please stay connected...
I’m with your wife on this one. Quote “ oh my lord “. 😂😂😂
Looks like you got a new kitchen?, beautiful 😍!
we're in a house sit...this kitchen is bigger than 1/2 the commercial kitchens I've cooked it...seems like everything in new houses gets bigger and bigger...I like little dinky, older homes and kitchens, but I think CG isn't as thrilled with the little dinky, older idea
Oh my gourd! Looks hearty,! However, no MAYO OR Mustard, but Cayenne Pepper😊 Another fabulous weekend recipe. Cheers 🎉
I'm with you on the mayo and mustard...CG let some of her south Georgia shine out a bit
Butternut squash is one of my teenage son's favorite... I might finally get on his good side with this 🤣
Need the make and model of that high dollar counter oven!
it's a Ninja Foodi Digital Air Fry Oven FT102CO ...CG is loving it and prefers it to the regular oven, but I haven't used it other than in this video...it seems pretty narrow to me
I was afraid Camera Girl was gonna bop you with some of her dominance when you were describing the cold blooded murder of that squash! You're lucky she likes you.😆
she's so dominant she doesn't even have to show me...it's implied :^)
Roasted chopped pecans would be good in it
for sure!--thanks for watching
Delicious, how many takes to get the squash spin at the beginning 😂
squash spin? ha...I'll have to re-watch my own video
Best episode ever hahaha
thanks!...coffee gets any credit
Try to become one with the squash. It looks like you cook in many different kitchens.
we travel a lot house sitting, so we've gotten to experience quite a few different kitchens
Harmonics be danged! Glad to see you refusing to be intimidated by your squash. Might not be so bad hanging out for awhile in the Retirement Village house-sit, if only for the sake of that gorgeous kitchen.
we're definitely enjoying this house sit...we're watching some super friendly and sweet cats, and the pets make it a sweet gig
Never had butternut squash before. I thought it was sweet potato 'til I read the title. My mind seems to notice pictures before words. Lol.
it's actually in the neighborhood of a sweet potato...closer to a sweet potato than a summer squash, for sure
@@ChefBuckRecipes Hmm... Good to know! Seems I'll have to try it some time! ;)
Like !!!!!!!!
thanks!
I normally love your channel, but today you released the triggers. 😫
JK😂 Honestly I love your humor. Your down to earth nature, yet silly humor are what would bring me back in the beginning
Then I kept returning for additional fun between the two of you. You two are true relationship goals. ❤️
This recipe sounds so good. I think I'll have mine with some corn tortillas. 😋
I definitely had too much coffee...I had to cut 35 minutes of babble down to about 9 minutes ...and it was probably still too much :^)
@@ChefBuckRecipes I'm just wondering what we've missed now 🤔💭😂
How would it be with red onion, instead of brown onion?
Did you upgrade your kitchen Buck?
just house sitting; we change our kitchens like...hats
Omg! TPT. JUST SAY IT! 😂😂😂😂😂😂😂😂😂😂😂😭😭
Camera girl is right-a bit of nice tart apple would would work too served with pork.
Chef Buck, please go easy on the coffee you're really hyper today.
I felt that...I was surprised this video worked out...even I felt a little over the top --which is a bad sign if I think that :^)
Everything looked delish up until the mayo addition. Lol Eh, I'll leave that out. 👍😁
I know...that's my feelings exactly, although another commenter made the mayo comparison with a potato salad, so it makes CG seem a little less crazy in my book now (just a little)