Spaghetti Squash Recipe with Mushrooms and Tomato
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- Опубліковано 19 вер 2024
- Spaghetti squash is one of our favorite ingredients and, true to its name, can be used in many healthy, faux pasta-like dishes. Today we’re making spaghetti squash with mushrooms and sundried tomatoes. This is a great flavor combo and an excellent way to cook spaghetti squash.
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Thanks for checking out this spaghetti squash recipe with mushrooms and sundried tomato. We appreciate all the kind comments and support, and we'll see you next time in the kitchen! - Навчання та стиль
The correct link to this recipe is: www.myfoodchannel.com/spaghetti-squash-with-mushrooms/
Thanks a lot for bringing that hiccup to my attention!
This will be good for my low carb way of eating!! Can’t wait to try the recipe
it is a nice substitute for pasta in all kinds of recipes as long as you're not expecting the same consistency as pasta...it's different, but works very well and fills you up but not in a heavy pasta fashion
Perfect for winter!
A trick I use to seed any kind of squash or get the last vestiges of mango off the seed etc., etc., is to use a grapefruit spoon. I have one grapefruit spoon that I keep just for 'odd jobs'! I like your version of that dish better than mine, I think I put too much tomato sauce in mine although I do like maybe 1 Italian sausage sliced into rounds in it and maybe a bit of grated parma cheese on top.
we eat many different versions of spaghetti squash...it's saved me from a lot of heavier pasta dishes over the years, although I still enjoy traditional pasta from time to time
You two are on your squash game! That looks scrumptious!
thanks!
Just the right amount of Kale. Thanks Buck.
😂
ha!...I'm pretty sure just the thought of kale is too much for your tastes!
I finally made this today (breakfast)... my store was out of spaghetti squash... I waited to put the garlic in towards the end also... I can’t stop eating it! It is fantastic! A rock concert for my tastebuds!!! 😊
So satisfying to watch you pull spaghetti outta the squash!
I'm like the most disappointing magician at a kids party
That looks delicious!! I've never made spaghetti squash before but I'll give it a try!! Have a wonderful week, Camera Girl and Chef!
we use spaghetti squash quite a bit...it's definitely one of my fave ingredients...spaghetti squash strands would never be mistaken for actual pasta, but they do the trick for all kinds of recipes, and it's not a bad buy for all the use you can get out of one squash
Wonderful looking dish. Great idea of the choices of vegetables used with spaghetti squash. 😇💗
Nice, colorful dish. Thanks, Chef Buck! For me, spaghetti squash is an occasional treat, since it involves a bit more fuss than I usually apply to cooking for one person. I tend to favor yellow squash, zucchini and patty-pan (flying saucer) squashes that can just be cut up and steamed in the microwave. I agree with Hoky Poky that this dish seems to ask for some Italian sausage slices and grated Parmesan. But since CB kept the seasoning simple, it would accommodate a variety of protein add-ins and spices. Also, If you cook enough of it to leave left overs I think it would make a nice filling for crepes or omelettes.
I almost always have leftovers since we get so much squash out of a spaghetti squash...but you're definitely right about other squash being less time consuming...I doubt I'd fool with spaghetti squash if I was just cooking 1 meal for myself
Dang it Chef Buck I just got back from the farmers market! Well back I go. I have most of the ingredients but missing the star of the show, spaghetti squash! Perfect for a meatless Monday!
spaghetti squash is a good ingredient just to have on hand...uncut, it can easily last for a month
I like your style, today I learned that putting your dry ingredients on a small plate in advance simplifies the process . I'll be serving my spaghetti squash with rib eye steak as the main course. Easy Peasy ¿
I tend to listen to podcasts while I'm cooking, so I'll often do all the prep I can before I start cooking
Thanks watch you all the time 😊
thanks so much!--we appreciate it!
Looks incredible
thanks!
I like the fire extinguishers...Never can have too many
every time we stay somewhere with fire extinguishers I always think "that's a good idea"...but then we don't have one when we're back with family...I need to be more pro-active
Love it 👍❤
“And if you don’t like big chunks of garlic like this, you can talk to your therapist about your problem.” XD
😂
I think most therapist would agree that achieving a love of garlic qualifies as a "break through"
Good recipe. I cook spaghetti squash in the microwave.
CG's more adept at the microwave than I am...this particular kitchen didn't have a microwave...since we've moved around doing house sits, I've been surprised how many kitchens have been microwave free (although we never had one all the years we lived in Seattle)
Looks great, best recipe yet for that type squash, hope i find one!
thanks!--I like plain squash, too...one of my favorite ways to eat this type of squash is to simply toss it with olive oil, parsley, and lots of garlic
Great dish nice job CB
thanks as always!
Nice one CB & CG ... like the low carb mix up .. yum o !!!
desperately trying to balance out all the bread we've been eating in New Orleans
@@ChefBuckRecipes those carbs are very addictive.. totally understand .
Great recipe. Spaghetti Squash is excellent, very low carb. Regards
veggies that don't act like veggies are the best kind of veggies :^)
Making this tonight ❤.
Love the way you mix it all up and cook! Mushroom and tomato is a nice combo! Thanks for sharing, Chef Buck and CG! Have a great week ahead!
we're back in Florida and freezing our butts off--surprisingly--but at least we're not shoveling snow...how cold does it get where you live?
That looks delicious and I hope you're feeling better! Adding just a little bit of chicken will make it a full meal.
chicken or tofu is an easy way to protein up this dish, although I don't miss the meat with this type of meal
VERRY good
I usually cook the squash in the microwave; however, your roasting looks like the way to go. Thanks for the tip.
Thank you for another wonderful recipe. Can’t wait to try it. I learned to use your method for cooking spaghetti squash the last time you cooked it - so easy and yes it creates lovely long strands of goodness.
glad you liked the vids...thanks for watching and giving the dishes a try
Looks good 😋😋
thanks!
Amazing
It looks mighty pretty to me.
thanks...all those mushrooms give the dish a nice faux-meatiness, too
Yummy delecius
thanks!
I love spaghetti squash great recipe. Maybe top it off with some fresh grated Parmigiano-Reggiano
for sure...that would be a great finish for this dish
That looks delicious! I will try it. Thank you for sharing the video!
thanks as always for giving the recipe a look--hope you're having a great weekend
Looks good. That’s some funny looking cookware though :)
we're at a house sit...it's kinda fun figuring new kitchens out, and it's really nice getting to try out new gadgets
I bet other vegetables are jealous of spaghetti squash. There are no pizza carrots or hamburger beans. Hey Buck, I made some barley and mushrooms in the crockpot last week and it was surprisingly good- been using it as a burrito filling with cheese, I would like to see you do a barley recipe.
I see barley in the cabinets, but it's not an ingredient that gets me excited...we've used it in veggie burgers before...barley might make a good dish for kids who bring home a bad report card
Great combo guys. I'll remember to cut it that way from now on. I might cheat and add a lil Parmesan cheese at the end. Love the vids. 😎❤
parmesan cheese would be a great finish for this dish
Adding it to my recipe list right now. 🤤
hope you like it--lots of recipe options with this kind of squash ua-cam.com/play/PLWQmw8wY3TOdMIPGJ-UHDI17eugcfaAHo.html
I always felt spaghetti squash is one of those freaks of nature, but in a good way 😋Love yr recipe, looks delicious and nutritious 🤗💕
Is there another similar veggie?...there are no rival ingredients that I can think of in the vegetable world
Yum! Thanks, I’m making this tomorrow! 🍄😁
Hope you like it!
Yummy!!!! New subscriber !!!
thanks a lot--we appreciate you watching the vids
Heaven is place called Chef Buck and camera girl.
I make a casserole with spaghetti squash that is to die for. Best and easiest way to cook spaghetti squash to prepare for cooking is this: Prick whole squash all over, and place on cookie sheet at 400 for and hour. Wait 15 minutes and cut lengthwise. So simple! Now you can get those long strands of sp squash really fast and easy with a fork! Try it that way; you’ll never do it any other way!
prick the outside and bake before slicing? like a baked potato? I've never tried roasting an entire spaghetti squash in that manner--I will definitely give it a go!
@@ChefBuckRecipes Yes! Exactly like a baked potato. You will save your strength!!! 😃 So easy. Cut lengthwise and get out the fork to pull those strands with no effort.
😋
Looks amazing! Making this soon!
thanks for watching!...hope you enjoy the dish
Sorry I missed this one…snow storm catch-up! 😬
Bravooooooo 🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆👏👏👏👏👏
thanks!
Adding a little shrimp or chicken would be tasty too
I need to eat that tonight, I just got done with 3 York mints and that might help redeem myself...lol
3 York mints sounds pretty conservative...you're an inspiration!
Hi Rusty I’m a longtime sub to your channel. We cut the squash lengthwise , and fill the insides with garlic laced ground beef and spices. Sprinkle Parmesan on kinda heavy. Start the ground beef for a short bit first in a pan.
Looks GOOD! NEEDS some Fresh shaved Parm on top...👍😀 and small Nans on the side/buttered..👍 yummers! A glass of wine and small salad, BAM! 👍 I'm there! LOL
Thank you. If you tell me it is easy, I will continue to watch this video.
From beginner007
everything gets easier the more you do it!
I just made this and it was terrific. However I went with scrip an added four strips of bacon, a quarter of a jar of spaghetti sauce and pecorino Romano cheese. It was great. But next time, I’ll follow the script.
Nice recipe straight forward cooking I like it ) first I av seen on utube cooking
You drizzled raw olive oil at the end normally they cook with it . No olive oil is to be used raw I agree thanks for a nice simple recipe good bye
I've got a few spaghetti squash dishes that I like to finish with a drizzle of cold-pressed olive oil
Nice! How about filling the squash halves and baking with some cheese, then parsley?
Add some dried red pepper.
I agree with that!---CG gets tired of me spicing everything up, though, so I have to pick my battles
0:54 lmao
I do say that too often in my cooking vids
On this one, you took out the seeds after cooking. You video from 2017 you took them out before cooking. Which is easier? I've always done it before, but wonder if it might be easier taking them out after. Taking the seeds out is the worst part of it. Thanks Buck!
I do it either way...I actually prefer taking the seeds out before, but sometimes I forget (it's harder scooping the seeds out of a raw squash, but I prefer it to scooping the seeds out of a hot squash...I could wait for the squash to cool more, but when I'm in cooking mode I generally don't wait more than I have to do.)
I’ve been eating spaghetti squash for a good many years but this is my next recipe. I’m dieting so lowest carb and highest protein dishes I can make. I wonder how this will pair with your salmon patties?
350F or 175C.
is there any other substitute for the sun dried tomatoes,, and is it best that the squash is a bit crunchy and not more tender?
sliced cherry tomatoes would work and still hold up well, especially if you added them later in the dish...I like my spaghetti squash done but definitely not overdone...you can cook it past the crunchiness, but if you go to far the squash can get mushy
@@ChefBuckRecipes Thanks bruh !
I've never had spaghetti squash. What does it taste like, if you could describe it's flavor?
similar to spiralized zucchini
@@patriciaribaric3409 Zucchini is delicious! I think I'm gonna try this recipe this weekend. Thank you 🤗
@@Bithiah71 Check out some videos on other spaghetti squash cooking methods. If you use a microwave it can be cooked in 12 minutes.
I think zucchini zoodles are a good comparison...if not overcooked, the spaghetti squash strands make a great substitute for pasta in all kinds of recipes, but they definitely wouldn't be mistaken for traditional pasta
@@patriciaribaric3409 Thank you, I will. This is such a healthier idea and I'm excited about trying better for me foods.