Thank you for such high quality videos! Your videos are the perfect thing for relaxing or inspiration. Also thank you for the lack of commentary. You let the cook and food do all the talking and for that I can't thank you enough.
This is a very different version than I have ever seen or heard of with the pancake on the bottom. Normally it's the noodle w/cabbage or cabbage version (depending on what part of Japan you go to) with the white watery batter to encase everything with the black sauce and bonito flakes.
I believe the one where all the ingredients are mixed into the batter and then have mayo and sauce over it is know as the Kansai style also known as Osaka style Okonomiyaki. The one were the batter is made into a thin crepe like and then ingredients cooked separately is the Hiroshima style Okonomiyaki. I’m guessing this one takes more inspiration from the Hiroshima style.
This guy puts way more effort into the bottom pancake than any other I have watched. Some just cover the whole griddle at once. I wish I knew all the ingredients. I want one sans noodles!
Every time I watch one of these and someone chops up cabbage it's so simple yet I go home, dig out my slow cooker and make some 😂 such a delicious vegetable
I told my Son that the minute we get to Japan, I'm first hitting up the vending machines at the airport then for my first meal out, it's going to be okonomiyaki; it looks so delicious and has been something I've wanted to try for a long time 🤤 I had it at a restaurant in Toronto, but it didn't look like the okonomiyaki I see being made in Japan. I've never seen it prepared this way, but I guess when you're selling large quantities, you need to adapt the recipe for many portions.
well are you flying in to tokyo? bc when i went i was told "thats in osaka" it seemed very hard to find in tokyo i was not able to find it the 7 days i was there.
@@VannahCakesYo You can find Okonomiyaki in pretty much any major city, but Osaka and Hiroshima are the best known for it. Osaka has the traditional style while Hiroshima has their own unique style.
I was in Japan recently on a foodie tour and we went to a restaurant in Osaka where we learnt how to make our own Okonomiyaki. They supplied us with a bowl with all the ingredients including the egg, and we mixed them up before grilling. They were delicious. Since returning home to Canada I have bought key ingredients at one of my local Asian stores and have made them several times. Did you know that the original recipe was developed after WWII when food was scarce in Japan? The name means “grill what you like”. So you can put anything you have handy in them, really.
Okonomiyaki literally means "As you like it" in Japanese, so the recipe varies from region to region. I had it in Hiroshima and now I'm quite sad that I probably won't have it again
I like how this master do the cooking. He reads the ingredients evenly on each one. Not too fast and every one of them has almost the same or equal amount of ingredients.
I didn't see where the bottom tortillas come. When you flipped it, I saw the lettuce and egg yoke on top when you flipped it. Where did the other tortilla shell come from? Hope I'm making sense.
@@capedluna most japanese restaurants dont have it. only in very large cities like los angeles and nyc and even then its still hard to find aside from chinchikurin, the okonomiyaki chain.
It is usually pancake batter made with flour, egg, water and dashi powder, then shredded white/green cabbage, tempura scraps and an egg. After that, they are brushing an okonomiyaki sauce on top of it. It is a very simple recipe, but you can find more advanced Okonomiyaki recipes online or on youtube. I personally prefer them with pickled ginger and kewpie mayo added as well, oh and bonito flakes. It is super tasty.
That looks like I could eat it everyday for the rest of my life and never get bored of it.
I've been craving okonomoyaki since I started watching Ranma 1/2 as a child in the 90's. Still never tried it! I should finally make it myself.😭
I've been making it every day for a week, if you prep the sauce, cabbage and batter you can make it really fast any time
What is the sauce!?? I would love to make this 😢 @@anmax
The Ultimate Okonomoyaki is extremely delicious and savoury 😍😋.
Thank you for such high quality videos! Your videos are the perfect thing for relaxing or inspiration. Also thank you for the lack of commentary. You let the cook and food do all the talking and for that I can't thank you enough.
- Awesome
I'm drooling
This is a very different version than I have ever seen or heard of with the pancake on the bottom. Normally it's the noodle w/cabbage or cabbage version (depending on what part of Japan you go to) with the white watery batter to encase everything with the black sauce and bonito flakes.
I believe the one where all the ingredients are mixed into the batter and then have mayo and sauce over it is know as the Kansai style also known as Osaka style Okonomiyaki.
The one were the batter is made into a thin crepe like and then ingredients cooked separately is the Hiroshima style Okonomiyaki.
I’m guessing this one takes more inspiration from the Hiroshima style.
This guy puts way more effort into the bottom pancake than any other I have watched. Some just cover the whole griddle at once.
I wish I knew all the ingredients. I want one sans noodles!
It's So Healthy breakfast 🐸🙂
Looks SO good! You are artists, as well as superb chefs!!
Japanese street food is simply the best!
agreed :D
I have never tried okonomiyaki but I watching people prepare okonomiyaki always makes me hungry for it.
they are amazing. hope you have experienced now!
It's actually REALLY easy to make. You can find okononiyaki flour in your nearest Asian food store. You should try it.
Every time I watch one of these and someone chops up cabbage it's so simple yet I go home, dig out my slow cooker and make some 😂 such a delicious vegetable
I told my Son that the minute we get to Japan, I'm first hitting up the vending machines at the airport then for my first meal out, it's going to be okonomiyaki; it looks so delicious and has been something I've wanted to try for a long time 🤤
I had it at a restaurant in Toronto, but it didn't look like the okonomiyaki I see being made in Japan. I've never seen it prepared this way, but I guess when you're selling large quantities, you need to adapt the recipe for many portions.
well are you flying in to tokyo? bc when i went i was told "thats in osaka" it seemed very hard to find in tokyo i was not able to find it the 7 days i was there.
@@VannahCakesYo You can find Okonomiyaki in pretty much any major city, but Osaka and Hiroshima are the best known for it. Osaka has the traditional style while Hiroshima has their own unique style.
I was in Japan recently on a foodie tour and we went to a restaurant in Osaka where we learnt how to make our own Okonomiyaki. They supplied us with a bowl with all the ingredients including the egg, and we mixed them up before grilling. They were delicious. Since returning home to Canada I have bought key ingredients at one of my local Asian stores and have made them several times. Did you know that the original recipe was developed after WWII when food was scarce in Japan? The name means “grill what you like”. So you can put anything you have handy in them, really.
Okonomiyaki literally means "As you like it" in Japanese, so the recipe varies from region to region.
I had it in Hiroshima and now I'm quite sad that I probably won't have it again
great making them at home! the best comfort food. gives cabbage a real purpose!@@gerardacronin334
Thank you for uploading this video clip looks awesome and great hand technic Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍keep up
Looking amazing 👏 👩🍳
Delicious 😋
Hey nice video!
I would like to know, what Is the sauce used on this recipe ? I mean the Red One ?
Wow! Look So good 🍜😍 delicious 😋
Thank you for a very nice video of a Japanese okonomiyaki master 👍
I'm hungry! 😋. I love Japanese street food.
Hi friend, thanks for your sharing. I love your video.
海外の方が日本の料理を褒めてくれてるの嬉しい！
Если это классно, то хоть Японская ,хоть какая нибудь другая кухня,то это классно,как можно нехвалить?
What are those not-obvious additions? The white sauce and following. Thanks from a vegetarian who mkes okonomiyaki at home regularly.
I like how this master do the cooking. He reads the ingredients evenly on each one. Not too fast and every one of them has almost the same or equal amount of ingredients.
Looks delicious, but what is the dark sauce they're using? 😋
I love Japanese sense of food creating. looking so neat and healthy in their way
Que pinta más buena que tiene el okonomoyaki! Que rico! 🦇
I like trying to guess what some of the ingredients might be, like the mystery white sauce.
You guys are amazing love watching your videos it gives me alot of ideas i live in Australia love you guys 😊👍🏽👏🏽👏🏽👏🏽👏🏽
Hi!!! These really do look super yummy. I would bug these...YUMS!!!...Nice Video!!!...🇺🇲🦋
❤ yummy 😋🤤 delicious
I love okonomiyaki and takoyaki
Love from Bangladesh 🇧🇩❤️🥰
Excellent! Saved as a receipt.
One word " YUMMY " ❤❤❤❤❤
Olá Y ! Que curioso!!🤔 Interessante!😉 Abraço do Brasil 🇧🇷
So cute you make it so easy 😁Florida USA
Смотрится очень круто
Some people prefer quantity over quality. It's mostly preference, I suppose. I applaud your rather clean grille.
맙소사 너무 맛있어서 이걸 먹고 싶었는데
Hello 👋🏻 🙋🏻♀️🙋🏻♀️🙋🏻♀️ Nice to see a hard working man❤😍😍
It looks like anday wala burger 😜
Ем жареную картошку с луком и колбасой, и смотрю вас👍
Los okonomiyaki me recuerdan a Ukyo de Ranma 1/2
o melhor -sabedoria e tudo.vlw
I'm loving this so much!
Um belo de um sanduíche, saldavel 😮❤🇧🇷🇧🇷🇧🇷👏👏👏👏👏🤜🤛😘😘😘😘meus parabéns.
so yummy and aromatic 😍😍😋😋
I want to eat this one 😋😋
Also me dear ❤❤❤❤
The gentle pat he gives each one
This makes me crave some White Castle.
나도 만들어먹어야ㅈ겠어요
맛있겠다 ㅜㅜ 오사카성 근처에도 오코노미야끼집 하나 있으면 바로 먹으러 가야지~~
كمية الملفوف مش طبيعية🌹🍃
I always mix my batter with the cabbage. This way makes me nervous like I'm going to burn the bottom batter part. But I'm gonna try it next.
야채도 듬뿍 맛있겠네여
Yum yum get me some....🤤😊🥰
I wonder what the batter is made of 🤔
A type of rice flour made into pancake batter
🤩🤩 sadless gaming 😍😍
where can i order online :)
Your video is excellent. You will gain excellence for your skills and hard work.
صباح الخير فطور لذيذ 😋😋😋👍👍👍🇲🇦🇲🇦🇲🇦 من المغرب نحن نحبكم
Flipped so nicely woah
It seems like I have seen this video before, are you just reuploading older videos?
Is this for breakfast?
I didn't see where the bottom tortillas come. When you flipped it, I saw the lettuce and egg yoke on top when you flipped it. Where did the other tortilla shell come from? Hope I'm making sense.
The batter he put down first cooked under it. Not sure if its a tortilla or crepe or something else.
@@bk-__- thank you!
I see what you’re saying! There was just egg on top when he flipped it over, then there’s a crepe or whatever when he flips it back.
Спасибо, отличная еда на завтрак.))) 😃🥰😇
M agree with you dear friend God bless you 😊
Video molto affascinante! Non ho visto mettere sale su verdura e uovo. Non ci va?
예전에 보고 두번째 보는 영상인데
예전엔 못본 잘못된점이 오늘 보이네요
계란넣을 홀 만들때 계란으로 하는데
계란껍질엔 살모넬라 균이 있어서 위험한 방법입니다 그것만 바뀐다면 최고의 스트릿푸드가 되겠어요
Exacly
日本の卵は海外の卵とは管理基準が違う
日本人は家で生卵を食べるけど、サルモネラ菌を気にした事ないよ
@@猫月-v7x생란을 먹는것과 다릅니다 살모넬라균은 내부가 아니라 알의껍질에 있고 65도이상 30분이상 가열해야 없어집니다 대량생산하는곳에서 달걀껍질에 취급주의해야하는것은 상식입니다
살모넬라균이 있어서가 아니라 있을수도 있기때문에 주의해야 하는것이고 살모넬라균과 관계없이 세척하지않은 계란을 음식에 대는것이 위생적이지 않아보입니다 다른 조리도구로 얼마든지 대체할수있는 과정이고 이것만 시정된다면 흠잡을것이 없어보여 한 말이에요
나도 이거 지적하고 싶었는데
대체 왜 달걀로 저길 누르는지
영상 처음보는데 초반부터 나오길래 이게 맞나 싶었는데 이 주제로 만든 댓글이 있어서 다행이네요.
The culinary art of Asia is the best in the world. (With Latin America a close second)
I would love to be able to find this kind of food where I live in the US.
Japanese restaurants. Or if you have an Asian store you can try and make it.
@@capedluna most japanese restaurants dont have it. only in very large cities like los angeles and nyc and even then its still hard to find aside from chinchikurin, the okonomiyaki chain.
ここのキャベツ焼き、安いうえに最高に美味しいのよ。お腹いっぱい食べられるのがいいよね。
양배추 위에 뿌리는 가루가 뭔가요?
치즈인가요? 옥수수인가요?
우동같은데 뿌리는 그 튀김 부스러기 같은.. 고런거요
3:10 ладно тесто с дырками 🥞
Но яйцами делать углубление 😳🥚⭕ , да и крошек многовато.
Ну яйцы типа мытые химикатами, а "крошки" которые пошли после капусты это как я прочитал "хлопья скумбрии"
@@alexprost7505 капуста, яйцо и скумбрия? Рыбный салат. Спасибо за разъяснения. )))
@@ТатьянаНиколина-ъ9ъ еще блинчик и подходящий(я уверен на все 100%) соус
I notice japanese & korean are experts in flipping loaded pancakes. I would probably spill everything & ended up with a fried egg 🤣🤣.
did you coat the thing in Kewpie and Soy Sauce
imma try this
Niss food❤️
Where can i find these street-foods?
2:54 에 나온 갈색 튀김가루 같은건 뭔가요?
Great my friend 👍👍❤️
Master okonomiyaki yang hebat
Да так , просто смотрела за процессом.Уверенна,что это ввкусно ❤️❤️❤️
В принципе, похожее блюдо можно сделать в домашних условиях. Главное только достать соус, которым в конце смазали еду.
Wow amazing good tasty food
Is it easy to eat Okonomiyaki with chopsticks? How do you break it into bite size chunks?
No meat, simple and healthy Yum!
love it!
I just ate. However, having watched that I have just become starving.
wish these videos mentioned the names of the ingredients on the screen as they are being added but nice video none the less
It is usually pancake batter made with flour, egg, water and dashi powder, then shredded white/green cabbage, tempura scraps and an egg. After that, they are brushing an okonomiyaki sauce on top of it. It is a very simple recipe, but you can find more advanced Okonomiyaki recipes online or on youtube. I personally prefer them with pickled ginger and kewpie mayo added as well, oh and bonito flakes. It is super tasty.
日本来てたの？
いつも素敵な動画ありがとうございます🙇♀✨
뒤지개를 양손에 들고 하면 더 빠를듯…
한 손이 그냥 노니~
Can anyone tell me what those crunchy bits are that are added prior to the eggs?
Usually just tempura flakes
It looks OK
Интересно, Лайк Огромный Молодцы
What are thise little beige things he adds before egg goes in?
ニッポンのオモニやねん❤❤
Oshii so desu ne.🥰
rất hấp dẫn
Can’t wait to try these delicious looking dishes when I travel to Japan in 2025!
Looks so yummy 🤤
Tobito says hello
@@hdeheadsasdasdasd777 hello there !
ลงสูตรด้วยจะดีมากค่ะ
Super-professional
awesome.