@@thenarddogcooksdo you have a cookbook out there? I have been diagnosed with type 2 diabetes and my doctor suggested clean eating. Vegan! So I am working on it. Right now I’m doing Keto
I made this soup with purple sweet potatoes and the Hungarian black peppers that I picked from my container garden. The soup took on a vibrant purple shade, but it still tasted like a sweet potato soup should. My mother taught me to have fun with flavors and colors in the kitchen, and I’ve always been grateful for that advice.
Andrew, I’m just discovered you today and found that by having you on my TV for three hours straight. I’ve almost cleared my desk sorted papers filed stuff learned some great new recipes and I have become your best new fan in Arizona!! I’ve also told all my friends about you. And a few of them are actually vegan. Love your use of so many spices. It’s the only way to go great job great cinematography I love all of it. 🌵🌵🌵🌵🌵👍💙
From the fella who says "Believe in Good" today comes a spice angel! I love it. Soup looks great. Made a butternut squash version of it last week with cannellini beans. Please make some recipes with buckwheat. Dinners, not pancakes. Not pancake dinners! Love your delivery.
Sweet potatoes, butternut squash, acorn squash, pumpkins... all so delicious and work beautifully with this! I like to add some chili to mine (or my bowl at least).
Thanks Andrew! Another Sunday morning with a great recipe…that I can actually make today with things I have here. No butter beans, but have some chickpeas. Love that you ‘discuss’ afterwards, thinking through the main aspects and how to sub to make it work for you. Tickles me with tiny whisk antics on your vids. I’ve used tiny whisks for 40ish years…they’re the first ones that come out when prepping. My daughter told me she uses hers more than any other tool… Look forward to these every Sunday! That’s for motivation and keeping it simple and real…🙏🏻🫶🏻
I absolutely love this show! Love all the wonderful music, silence so that we're not distracted - focus on the cooking technique/ingredients and the wrap-up discussion on the why's and how's afterwards.
I'm relatively new to the channel. I appreciate how you take your time demonstrating how to create the recipe and leave the commentary to the end so you can take notes if needed. Do you have a video on how to cann, for beginners, some of the recipes you make? Especially any stocks, soups, or broth you make. Do you have a play list for the jazz playing in the backgrounds of your videos?
I always look forward to your videos. Of course for the recipes but equally the magically appearing whisk and now a spice Angel! How do you top that? Thanks for another great video.
Andrew this soup looks so creamy and delicious 😋 I just made your tomatoe soup yesterday for the fourth or fifth time 😊I guess you could say I LOVE it😅🎉❤ I can't wait to make this soup 😋 thank you so Andrew I know I've said it before but you have really helped me to eat healthier 😊when I had my dental work I was really struggling 😢wasn't eating enough I've lost 30Pounds or so I need to lose but not like that you gave me so many more options ,it's hard being on a soft diet for 3 months😢 hopefully next week I'll be able to eat a little moe 😊thank you such😊❤❤❤🤗
🤤 oh my goodness. this checks ALL of the boxes that I love: affordable ingredients, quick/easy, ingredients on hand/available, and simply delicious😋 I just made this a little bit ago and have placed containers into my freezer for lunch. I subbed with chickpeas, which I love and always have on hand, and then dumped the roasted vegetables into a pot and took my immersible blender to it. Not as smooth as what the blender would do, but I like some of the chunkiness. Thank you, Andrew! 🧑🍳
I'm definitely going to try this with butternut squash! I might swap out the coconut milk with oat milk. But I think I'd like to try it with coconut milk first
Your recipes remind me to roast my vegetables in the oven more often!. Such a good idea. The soup looks delicious. Tiny whisk surprises again. From being an escape artist like Houdini (ok, it needs a little help from a friend, but nevertheless), it is also a painter like Picasso. Impressive. I can imagine that this was the beginning of Picassos art. Climbing down from a very dusty attic, missing the last step, falling on the floor, getting up and thinking: "Look at that, looks like an angel. Interesting. "
I have been veggie for 36 years so try to make sure that I get plenty of variety in my diet. If you always put garlic in your daily food you will start to be bored, I have noticed that you sometimes put a dried for in too, is this because you are finding somethings taste bland? This soup looks gorgeous I will try it. Birdy Birdy
I've loved your videos since I found your channel a few years ago, but find the new background music too distracting. Am I the only one? I have to watch them with the sound off and subtitles on, which means I'm missing out on the prep sounds and the sound of your voice - which were a big part of what I enjoyed about your videos before.
I can’t get the cookie settings to toggle to the right. I can’t tolerate any more cookie cookie cookies there has to be a better way. I love your site I think you’re great but I don’t want tons more advertising. Let me know how to get rid of the cookies.???
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
Tiny whisk and her angelic messes! Gotta love it. I thank you for the coconut milk alternatives! I love the idea of cashew cream. TY Andrew!
😂 right! You are so welcome!
@@thenarddogcooksdo you have a cookbook out there? I have been diagnosed with type 2 diabetes and my doctor suggested clean eating. Vegan! So I am working on it. Right now I’m doing Keto
@@thenarddogcooks❤❤❤
I made this soup with purple sweet potatoes and the Hungarian black peppers that I picked from my container garden. The soup took on a vibrant purple shade, but it still tasted like a sweet potato soup should. My mother taught me to have fun with flavors and colors in the kitchen, and I’ve always been grateful for that advice.
Andrew, I’m just discovered you today and found that by having you on my TV for three hours straight. I’ve almost cleared my desk sorted papers filed stuff learned some great new recipes and I have become your best new fan in Arizona!! I’ve also told all my friends about you. And a few of them are actually vegan. Love your use of so many spices. It’s the only way to go great job great cinematography I love all of it. 🌵🌵🌵🌵🌵👍💙
🙌🏾 🙏🏾 appreciate you!!
Damn, I need to try that. I am a desk procrastinator!!
Nothing says autumn like a roasted veg soup....loved this!
🤗 right!!
From the fella who says "Believe in Good" today comes a spice angel! I love it. Soup looks great. Made a butternut squash version of it last week with cannellini beans. Please make some recipes with buckwheat. Dinners, not pancakes. Not pancake dinners! Love your delivery.
I just happen to have roasted some sweet potatoes, butternut squash, cauliflower, carrot and onions yesterday. I think they’ll do nicely in this!
sounds like they would do great!
What a gorgeous soup! I made it today and I was blown away by the flavor. Thank you for your culinary efforts and for posting this recipe.
Did u notice dust from nooch formed an angel?? 😇 too cool. Your meal is blessed.
🤗🙏🏾
Love that your little whisky spice spill turned out to be an angel 😇 ❤
I love soup and stew during the fall and winter months ❤❤
This surprisingly has most of the ingredients of a recipe I didn’t feel like making. I much rather make this soup!! Crazy coincidence
Love the little whisk. You need to give him a name!
Just tried it tonight and wow... It's honestly dreamyyyy, thank you for sharing!
Sweet potatoes, butternut squash, acorn squash, pumpkins... all so delicious and work beautifully with this! I like to add some chili to mine (or my bowl at least).
The hand gestures were great! lol Can't wait to try this soup!
Thanks Andrew! Another Sunday morning with a great recipe…that I can actually make today with things I have here. No butter beans, but have some chickpeas. Love that you ‘discuss’ afterwards, thinking through the main aspects and how to sub to make it work for you. Tickles me with tiny whisk antics on your vids. I’ve used tiny whisks for 40ish years…they’re the first ones that come out when prepping. My daughter told me she uses hers more than any other tool…
Look forward to these every Sunday! That’s for motivation and keeping it simple and real…🙏🏻🫶🏻
you're so welcome! baby whisk is sous chef 🤗
@@thenarddogcooks definitely!!! 😂🤣😂 best one, doesn’t complain at all! 👍🏻
I absolutely love this show! Love all the wonderful music, silence so that we're not distracted - focus on the cooking technique/ingredients and the wrap-up discussion on the why's and how's afterwards.
I'm relatively new to the channel. I appreciate how you take your time demonstrating how to create the recipe and leave the commentary to the end so you can take notes if needed.
Do you have a video on how to cann, for beginners, some of the recipes you make? Especially any stocks, soups, or broth you make.
Do you have a play list for the jazz playing in the backgrounds of your videos?
I think this soup looks delicious and will definitely give it a go! Love the antics of baby whisk too. Thanks Andrew!
“Blanket out of the dryer” yesssss love that feeling
You measure garlic with your heart!
I always look forward to your videos. Of course for the recipes but equally the magically appearing whisk and now a spice Angel! How do you top that? Thanks for another great video.
Well, the soup course for our annual Autumal Feast is sorted. Thank you, sir. (And Baby Whisk is an angel.)
🙌🏾 your so welcome!!
I saw the angel too!
I just bought a Vitamix and this is the first thing I made with it. It turned out great. Thanks Nard Dog!
Did it tonight and it's incredible. Thanks
🎉🎉WOW🎉🎉
BAKED BLENDED
😮GENIUS😮
Andrew this soup looks so creamy and delicious 😋 I just made your tomatoe soup yesterday for the fourth or fifth time 😊I guess you could say I LOVE it😅🎉❤ I can't wait to make this soup 😋 thank you so Andrew I know I've said it before but you have really helped me to eat healthier 😊when I had my dental work I was really struggling 😢wasn't eating enough I've lost 30Pounds or so I need to lose but not like that you gave me so many more options ,it's hard being on a soft diet for 3 months😢 hopefully next week I'll be able to eat a little moe 😊thank you such😊❤❤❤🤗
you're too kind! 🤗 thank you, Patti! im so excited for you to possibly get back to eating a bit more 🫶🏾
Thanks for the sweet potato tip!
You bet!
Oh you must’ve read my mind. I was thinking of trying the roasted red pepper soup. With sweet potato *chefs kiss*😍
I made it w/out any protein (b/c I forgot to soak my beans over night 😂) and it still turned out fantastic!!! Yay 🎉
Yum! I just made your tomato soup! Delicious on a rainy northern CA day! 5 STARS
That looked like an Angel or a cross. That little whisk is so clever 😂😂
Sorry I digress 😊
🤤 oh my goodness. this checks ALL of the boxes that I love: affordable ingredients, quick/easy, ingredients on hand/available, and simply delicious😋 I just made this a little bit ago and have placed containers into my freezer for lunch. I subbed with chickpeas, which I love and always have on hand, and then dumped the roasted vegetables into a pot and took my immersible blender to it. Not as smooth as what the blender would do, but I like some of the chunkiness. Thank you, Andrew! 🧑🍳
Gorgeous, appealing and obviously comforting soup. Baking then blending...great technique. Gotta make. Big thank you.
thank you!! hope you get to enjoy! 🤗
Trying this out now and am so excited! It's snowing in Montreal, and a perfect day for this hearty veg soup! Merci!
Cannot wait to make this!! Thank you for sharing these incredible recipes, as always. 🌈♥
You are so welcome!
Dude, doing Souptober every year sounds cool. Soups and stews during the time I want new ones most!
Nice recipe! Easy and healthy, will definitely be trying this one.
🙏🏾 enjoy!!
Thanks so much! We are BIG soup lovers! I'll be making this very soon!
🙌🏾 so excited for you!!
Love it! Perfect for a Sunday supper meal in Canada fall days! 🍂Comfort me with a blanket soup😊 funny!
Merci!
🤗 enjoy!
Yum yum! Perfect timing for a nice fall soup!
Good Sunday morning
That looks so delicious. I’m looking forward to more soups. So nice for this time of year. ❤😊😋
Yes!!
Made this tonight -- fantastic!
a recipe I am going to make. Beautiful ❤
It's the angel for me!! 💌
I love soups can't wait to try this soup that you and the angle whisk recommend.
🙌🏾
Looks absolutely delicious 😋
yum! def going to make this soon :)
yuuummmm... i'm so ready to hit soup season HARD! 🤪
🙌🏾 same 🤗
Looks yummo 🤤🤤🤤
I'm definitely going to try this with butternut squash! I might swap out the coconut milk with oat milk. But I think I'd like to try it with coconut milk first
🙌🏾 yes experiment! that is what its all about
Looks great!
Man, that looks amazing!!!❤
so good! thank you!
I love milk in my tea ❤
This looks incredible 🎉 and I have all the ingredients 🙌👏
Your recipes remind me to roast my vegetables in the oven more often!. Such a good idea. The soup looks delicious.
Tiny whisk surprises again. From being an escape artist like Houdini (ok, it needs a little help from a friend, but nevertheless), it is also a painter like Picasso. Impressive.
I can imagine that this was the beginning of Picassos art. Climbing down from a very dusty attic, missing the last step, falling on the floor, getting up and thinking: "Look at that, looks like an angel. Interesting. "
🤗 thank you! 🙌🏾 baby whisk is simply amazing!
yummmmm!
I have been veggie for 36 years so try to make sure that I get plenty of variety in my diet. If you always put garlic in your daily food you will start to be bored, I have noticed that you sometimes put a dried for in too, is this because you are finding somethings taste bland? This soup looks gorgeous I will try it.
Birdy
Birdy
Awesome as usual.
Thanks again!
Thank you for reaching me in 2 secs what a sweet potato SHOULDN'T look like, thank you.
You're such a a goofball haha love it
Hi! and thank you for sharing this beautiful recipe! Do you have experience with freezing it and reheating it?
Amazxing dish any replacement for the Nooch?
Yeeeeeeaaaaahhhhh 🤤🤤🤤
🙌🏾 yyyyyeeeeaaaahhhhhh!!!
Lovely🎉❤
Do you feel silken tofu, if blended, would be a good alternative to coconut milk?
Yes, absolutely
I’ve always wondered why some sweet potatoes have little holes in them. Does this mean they’ve gone bad? I’m curious!
WHATS THE WHITE TOPPING AT THE END MORE COCONUT MILK??? I KNOW THOSE ARE PUMPKIN SEEDS TOO OMG IM MAKING THIS!
yes!
Hi Andrew, do you know of a good cegitable stock recipe?
Do you have a cookbook?
❤🙏🏽
cool
What brand of coconut milk do you use ?? I cannot find one without additives
I was thinking this soup would make a great sauce on some pasta. Maybe penne or rigatoni.
Smacking garlic with a knife is so cathartic
Yes! for sure!
I've loved your videos since I found your channel a few years ago, but find the new background music too distracting. Am I the only one? I have to watch them with the sound off and subtitles on, which means I'm missing out on the prep sounds and the sound of your voice - which were a big part of what I enjoyed about your videos before.
Looks great, although I wouldn't call this dish a soup
strange 2 me but under consideration
This looks excellent (hold the 6-8cloves of garlic)🤭😥😲
Garlic is so healthy why not give it a try I made Andrew's tomatoes soup yesterday put 8 cloves of garlic you couldn't ready tast it😊
😂 garlic is AMAZING! give me more!
I can’t get the cookie settings to toggle to the right. I can’t tolerate any more cookie cookie cookies there has to be a better way. I love your site I think you’re great but I don’t want tons more advertising. Let me know how to get rid of the cookies.???
why are those sweet potatoes bad
You make really great food but your videos are just not it man you need to speak or speed them up or both maybe see your face in them something man.