Happy New Year to you and your family! 🎉 I always love your recipes, and this one looks so simple and quick, yet delicious, so a good weeknight meal option. Thank you! I hope 2024 is a great year for you. Keep cooking 😁
Because I was like ummm, where's that baby whisk I'm (We're) use to seeing 😂 Btw, enjoying Your other channel too with Your Beautiful Wife 😊 Be Blessed 😇
I need a baby wisk…every time I cook now the kiddos ask where's mine. Followed by a disapproving head shake and the gentle but strong whisper of the word…fail
I’m here after watching “You Are What You Eat” over on Netflix. Although not ready to leap into a vegan diet outright, I will prepare at least three plant based meals a week for my family this year (I currently do 1-2). I’m loving your presentation and recipes. I’m going back through your videos today meal and grocery list prepping. I’m excited. New subscriber. 🇨🇦
❤️ thank you so much for tuning in! It took me years to go vegan. i started with 1 meal a week for a month, then 2, then 3 and so on (similar to you). Soon i collected so many recipes I liked i was about to a month. go at your own pace. you got this! 🙌🏾🫶🏾
@@TheBradleyd1146 😢 The bottoms actually taste good, if you peel off the “barky” part and slice them. They have a taste that is different from the top of the broccoli. It’s worth trying at least once. 😊
I’m watching this all the way from Scotland. I absolutely love the format, the style and the content of these videos. I’ve watched UA-cam for years and these are some of the best cookery videos I’ve watched. I’m a huge fan!
Incredible. About two months ago I had to overhaul my eating for health reasons, and I went back to basics and tried to make the ultimate healthy, cheap, quick, tasty meal that was all fresh and whole foods, and I came up with almost the exact same dish, minus the chickpeas and nuts. By the time the rice finishes cooking, the the rest of the meal is prepped and cooked. Rice is easier on the stomach than other carbs, the garlic is working overtime for your health, I also go heavy on the pepper and ginger. Broccoli, especially burnt/charred slightly undercooked, is so satisfying and tasty, it’s really overlooked. You can also tweak it for Asian flavors, or European flavors, or Mexican, and if being vegan isn’t a necessity, you can add prawns or seafood or a little beef. But honestly in its vegan form it’s so satisfying.
Thank you for your input! Great info for those like me who are watching (my 2nd video) and aren't vegan. I would like to add a couple of meals to my rotation though.
Really great recipes are key to staying plant based. IF the food does not taste good and has a boring flavor profile, you will not stick with it. Your channel can be a game changer for a lot of people.TY!
I acquired a taste for plain food just like everyone acquired the taste of cooked marinated meat from young. So it helps me differentiate the different ingredients in a dish.
I just made this, and it is restaurant quality. I have made 3 of your dishes thus far, and they were great. There's only about 4 or 5 tubers whose dishes have never failed me. Your dishes are truly trustworthy and top-notch. Thanks
Thank you for making affordable, easy to replicate vegan meals! Helping my family eat more plant-based diets has helped them lower their bad cholesterol and maintain healthier blood sugar levels. Gonna add this to the rotation.
I’ve been vegan since 1979 and still have those ‘protein withdrawals’ of sorts. Hunger pains are definitely hormonal so the ebb and flow of how much you need to feel satiated changes daily. Probably more so for women , but it’s something we all should keep in mind.
My mom became vegetarian in 1969 after reading Diet for a Small Planet. Later she was macrobiotic for 10 years. Now she's 88, she started eating chicken a few years ago because she was "always hungry."
I made this for my family tonight, and the children gave me two thumbs up. This meal was delicious, I see why you said that you eat this often. It was very flavorful and filling. Thank you. I am getting very close to adopting a plant based diet. 👍🏽👍🏽
Thank you, YT algorithm, for putting this video in my feed - it's a plant-based dish that doesn't start with onions! My wife can eat it! (For real, though - I look forward to going through your other content!!)
Made this tonight. I’ve made a handful of your recipes. All have been great. This was maybe my fave so far. I’ve been V for 25 years and always looking for something new, easy and delicious and nourishing. I’m big on stir fry style take out food as well. So easy to make it cheap and healthy. I swear This is the kind of food that I lived off of the first 10 years of living on plants and what I still go to a couple times a week at least. Simple, affordable, nutrient dense and so tasty. Thanks for spreading the word and knowledge on all this, Andrew. It’s a magical life. Plants forever.✌🏻
I made this on Sunday as a meal prep for the week. It was amazing. Reheated nicely for work. I “forced” my family to eat it because it was so good. They loved it too. ❤
I love this recipe (as in going to make it tomorrow) as well as your tips! Just as an alternative with the broccoli though: I always use the stems, but I peel them. It doesn't really take long, and then the stems cook just as quickly and tenderly as the florets. I started doing it back when you could only buy whole heads of broccoli (crowns weren't a thing yet) and I couldn't bear to waste the lovely stems! Thanks again for an inspiring recipe!
I am trying this today. Thank you for sharing. One of the hardest parts of plant based eating is finding simple and delicious main meals but you have really made it easy to create them, follow along and most importantly make em tasty
Just wanna say that I love your recipes, basically only cook your dishes now ! It is balanced, nutritious and delicious and was enough to get rid of the last plant alternative I was using. Supporting you from today ! Keep the good work in 2024 !
New here and researching more plant based diets to get into my life. You had me first with the cashews...OH, that and breaking down the broccoli stalks like a sane person. WHY DON'T PEOPLE DO THAT????
New subscriber here. Almost 10 years ago we tried the Forks Over Knives vegan diet for about a year and I dropped some serious lbs. I went from about 265 to 220 over the course of that year, and then we just kind of went lax, got bored, got more busy, etc...insert all the excuses here. I've just retired a couple weeks ago and really want to focus on my health going forward. This recipe looks great and I'm looking over some of you other videos and getting very interested again. I'm seeing in the comments that quite a few folks focus are adding vegan/vegetarian meals into their meal planning...say 3 or 4 meals a week to build it up in their lifestyle. I really like that approach! I think we'll start working that into our plan as well. Having great recipes and ideas will definitely make a difference. I'm back to floating around that 255-260 weight again and I'm missing the energy and the relief on my back and knees at the lower weight. Looking forward to digging into some of your past videos!
I love how you show every step in detail & then elaborate after. Your funny too. Your videos are brilliant. I tried this recipe too & it was fantastic. Bless you & your family. Thank you for sharing. BEST VEGAN CHANNEL!
You're the best, your videos changed the way I thought about cooking and had me cooking lots of your recepies last year, looking forward to seeing what you have for us this year! All the best.
Hello! I wanted to leave a comment for you about this recipe video. I am so hooked on this recipe! If this was all there ever was to eat, I'd eat it daily and be so happy. It has everything I already like to eat! It tastes awesome and I've made it several times already. TFS an awesome video and recipe!❤🧡💛💚💙💜
Great video! Can't wait to try it! Btw I am a HUGE fan of your roasted red pepper sweet potato soup (which I call winter soup)! I have a tip that I learned this week: to cut the broccoli and avoid all those small seeds (florets) lying around you can cut the smaller stems and open from there with your hands. That way the "florets spill" is avoided! It might be more time-consuming though
This recipe is delicious. The only change I made was add the cashews on top when the meal was finished. Anything with chickpeas I am interested in! Thanks, bud!
I am honestly looking forward each week to Sunday to watch your new video! Just so therapeutic to watch 🥰 and highly appreciated that you now even provide measurements in gramms. And thank you so much for oil free option!!!
Am eating this at the moment! It is so delicious. Was super quick and so much food from a few simple ingredients. Will definitely include as a regular meal🤩
Thank you so much, Nard Dog! Your life changing recipe may now change my life, too. The fact that you make and share food that is full of flavour and quick & easy, makes me think this might be possible for me 🙌🏽
Love this! Once again you hit something I can make today since I have everything already here! Dinner is sorted! It’s 9:30am Sunday morning here and I was already mulling what to make….🤷♀️ thank you! Happy New Year to you and your family! 🥳 I’m looking forward to rest of this year with these postings. Love your discussions afterwards for potential subs too. Thanks! 🙏🏻🫶🏻✌🏻
Hello from France. Thank you so much for this video. It looked so yummy, I ran out and got the other ingredients needed to make the dish and it was delicious. Even chopped the cashews on my cutting board as you did😊. Then had it over a bed of whole wheat rice and looking forward to eating it tomorrow for lunch😉😉
Nice! One of the best, clear explanations for trying plant-based meals. The categories listed were spot on for the concerns or hesitations some of us have in changing one's food choices.
My Gosh - Just stumble upon your channel today. This recipe is obviously a beauty , your video perspective is absolutely brilliant , but it was the after the fact chat that blew my little pea brain. This is exactly what I was searching for!!! Happily subscribing and looking forward to following along. Much Appreciated, Cheers
I just made this for tonight's dinner. I love it, it's so filling. enough for 3 portions. (leftover friendly) It's a keeper. Thanks again for sharing Andrew.
I found this channel and this recipe and love it. I shared it with my wife and kids (each of them are not vegan) and they love it. It’s in the regular rotation! Thank you!
Hey Andrew! Ok, this recipe changed my life… I’m on my Vegan life walk and so far so good. I absolutely love this recipe and have introduced it to several friends. We use this recipe at my church for our Daniel Fast. Absolutely amazing. Thanks!
Came to look at the ingredients and ask if I could get away with leaving the chili out as I can't eat it, and it says it's optional, so I am pleased! I love your recipes and the detail you go into in explaining how to sub things as well.
I’m eating this dish right now and WOW! Completely unexpected flavors. 😊Totally see why it was one of the first dishes that made you stay with vegan. It’s delicious!
You nailed it! Convenience, flavor and satiation are key to maintaining a healthy vegan diet. I have been vegan for 8 years and I am still learning new ways to cook. Thank you for breaking this down so thoughtfully. Your videos are awesome. I found you though Instagram.
This looks great! I’m trying to go plant-based, but not there yet. Easy, tasty, re-heatable meals are a must. One suggestion: RICE COOKER. Life-changing and not expensive.
I'm going to try this meal. After losing my husband last year and cooking for him with pleasure for 13 years, I have a hard time now cooking for myself. I eat out alot and when I do cook, I don't like the food I cook.
I’ll be making this tonight for my lunches this week. I’ll substitute the rice with quinoa, better for my sugar levels since I’m diabetic. Might add some red bell pepper also. Your recipes are amazing and that beard is bad A$$. Keep up the amazing work. Anyone reading this let’s get this man to 1 million subscribers, it would be well deserved.
6:33 one cheat i use for protein is Fava bean powder, which is a complete protein, adds flavour / richness and is 80% protein. Also, I have now become addicted to, is activated and dried Cashew nuts.
I have the exact same 3 requirements and wonder about some of the plant based meal recipes I see. Trying to make some part of the week but my husband eats a lot and a lot of the meals don’t work for him. Thanks, definitely going to try make this!
I am not an all plant based eater in any way, shape or form however, I was very curious about this recipe when it came across my feed and I saw the title. I have to say, I love all the items in the recipe and am going to try it without..LARGE PAUSE..adding chicken. lol. Thank you!
I appreciate you for sharing this recipe. It was delicious! I subbed coconut aminos for the soy and made a honey-roasted chili peppers sauce instead of the garlic chili sauce. Came out great! 👩🍳
Love this video!!! Just one remark - maybe it’s made on purpose but I always try to see the ingredients I need when I like the video. To see ingredients on your video I need to watch it once again stopping to write down what and how much I need. It would be more helpful for those who follow you and want to cook if you would put the list of ingredients only under the video or in your first comment. Thank you!❤
I pulled some old footage of one of my favorite plant based recipes. My seasoned family may notice that Baby Whisk hasn’t yet been born 🥹😅
Happy New Year to you and your family! 🎉 I always love your recipes, and this one looks so simple and quick, yet delicious, so a good weeknight meal option. Thank you! I hope 2024 is a great year for you. Keep cooking 😁
I was looking for her. Pre baby whisk days
Because I was like ummm, where's that baby whisk I'm (We're) use to seeing 😂 Btw, enjoying Your other channel too with Your Beautiful Wife 😊
Be Blessed 😇
I need a baby wisk…every time I cook now the kiddos ask where's mine. Followed by a disapproving head shake and the gentle but strong whisper of the word…fail
I was just about to say, "where's baby whisk!!??" 😂😂
I’m here after watching “You Are What You Eat” over on Netflix. Although not ready to leap into a vegan diet outright, I will prepare at least three plant based meals a week for my family this year (I currently do 1-2). I’m loving your presentation and recipes. I’m going back through your videos today meal and grocery list prepping. I’m excited. New subscriber. 🇨🇦
❤️ thank you so much for tuning in! It took me years to go vegan. i started with 1 meal a week for a month, then 2, then 3 and so on (similar to you). Soon i collected so many recipes I liked i was about to a month.
go at your own pace. you got this! 🙌🏾🫶🏾
haha i just watched that show too and here i am looking for vegan recipes
Good job you got this!
I love Andrew’s channel! His meals are fantastic. Other channels to look at are, Simnet Nutrition, Pick up Limes and Rainbow plant Life (Nisha).
Welcome to conscious eating.
It makes me happy that you are using your broccoli bottoms.
I throw mine away.
I was like, yes! Made me happy, too 😊
@@TheBradleyd1146 just peel them. They will be delicious and not woody at all.
@@TheBradleyd1146 😢 The bottoms actually taste good, if you peel off the “barky” part and slice them. They have a taste that is different from the top of the broccoli. It’s worth trying at least once. 😊
me too, I thought 'no way they're getting thrown away, I hope not anyway' then 'Phew, in they go'
I am neither vego or vegan but I am so going to try this. I need more vege based dishes in my life.Yours look so approachable. Thank you Andrew.
🙌🏾 thank you so much! enjoy!
I’m watching this all the way from Scotland. I absolutely love the format, the style and the content of these videos. I’ve watched UA-cam for years and these are some of the best cookery videos I’ve watched. I’m a huge fan!
😍 Wow! thank you so so much! 🙏🏾 im so grateful
Incredible. About two months ago I had to overhaul my eating for health reasons, and I went back to basics and tried to make the ultimate healthy, cheap, quick, tasty meal that was all fresh and whole foods, and I came up with almost the exact same dish, minus the chickpeas and nuts.
By the time the rice finishes cooking, the the rest of the meal is prepped and cooked.
Rice is easier on the stomach than other carbs, the garlic is working overtime for your health, I also go heavy on the pepper and ginger.
Broccoli, especially burnt/charred slightly undercooked, is so satisfying and tasty, it’s really overlooked.
You can also tweak it for Asian flavors, or European flavors, or Mexican, and if being vegan isn’t a necessity, you can add prawns or seafood or a little beef. But honestly in its vegan form it’s so satisfying.
🙌🏾 thanks for sharing!
Thank you for your input! Great info for those like me who are watching (my 2nd video) and aren't vegan. I would like to add a couple of meals to my rotation though.
This was easy and I can add other things like roasted red peppers, carrots,etc. Thanks!
😍 🙌🏾 thank you so much!
Really great recipes are key to staying plant based. IF the food does not taste good and has a boring flavor profile, you will not stick with it. Your channel can be a game changer for a lot of people.TY!
Great recipe. Thank you.
Vegan for the animals💚
I acquired a taste for plain food just like everyone acquired the taste of cooked marinated meat from young. So it helps me differentiate the different ingredients in a dish.
I just made this, and it is restaurant quality. I have made 3 of your dishes thus far, and they were great. There's only about 4 or 5 tubers whose dishes have never failed me. Your dishes are truly trustworthy and top-notch. Thanks
What are the rest names...so I can add them to my catalog
Thank you for making affordable, easy to replicate vegan meals! Helping my family eat more plant-based diets has helped them lower their bad cholesterol and maintain healthier blood sugar levels. Gonna add this to the rotation.
🙌🏾🙏🏾❤️
I’ve been vegan since 1979 and still have those ‘protein withdrawals’ of sorts. Hunger pains are definitely hormonal so the ebb and flow of how much you need to feel satiated changes daily. Probably more so for women , but it’s something we all should keep in mind.
I've been vegan for over a decade now. I'm curious what these protein withdrawals are as I don't think I've ever experienced them.
My mom became vegetarian in 1969 after reading Diet for a Small Planet. Later she was macrobiotic for 10 years. Now she's 88, she started eating chicken a few years ago because she was "always hungry."
I love how you now show the amount in grams ❤ makes it way easier to prep :) i will definitely make this, thank you 🙏🏼
❤️ so happy you said this! its a bit more work but as long as its useful, i dont mind at all! 🙏🏾
I made this for my family tonight, and the children gave me two thumbs up. This meal was delicious, I see why you said that you eat this often. It was very flavorful and filling. Thank you. I am getting very close to adopting a plant based diet. 👍🏽👍🏽
Thank you, YT algorithm, for putting this video in my feed - it's a plant-based dish that doesn't start with onions! My wife can eat it! (For real, though - I look forward to going through your other content!!)
This is the best Vegan recipes channel🎉 thank y'all so much for all of the hard work and time that go into this channel! 💐
😍 thank you!! ❤️ really appreciate it! 🫶🏾
Made this tonight. I’ve made a handful of your recipes. All have been great. This was maybe my fave so far. I’ve been V for 25 years and always looking for something new, easy and delicious and nourishing.
I’m big on stir fry style take out food as well. So easy to make it cheap and healthy.
I swear This is the kind of food that I lived off of the first 10 years of living on plants and what I still go to a couple times a week at least.
Simple, affordable, nutrient dense and so tasty.
Thanks for spreading the word and knowledge on all this, Andrew.
It’s a magical life.
Plants forever.✌🏻
I made this on Sunday as a meal prep for the week. It was amazing. Reheated nicely for work. I “forced” my family to eat it because it was so good. They loved it too. ❤
😂 🙌🏾 thanks for sharing!
Great stuff! I am going to be eating this two nights in a row with a vegan curry this week. Can't wait to try it!!!
I just love your presentation and your inner soul. Calm, confident and caring. God bless you
I love this recipe (as in going to make it tomorrow) as well as your tips! Just as an alternative with the broccoli though: I always use the stems, but I peel them. It doesn't really take long, and then the stems cook just as quickly and tenderly as the florets. I started doing it back when you could only buy whole heads of broccoli (crowns weren't a thing yet) and I couldn't bear to waste the lovely stems! Thanks again for an inspiring recipe!
I am trying this today. Thank you for sharing. One of the hardest parts of plant based eating is finding simple and delicious main meals but you have really made it easy to create them, follow along and most importantly make em tasty
Enjoying many of your recipes. Love the orderly presentation and quiet delivery.
Just wanna say that I love your recipes, basically only cook your dishes now ! It is balanced, nutritious and delicious and was enough to get rid of the last plant alternative I was using. Supporting you from today ! Keep the good work in 2024 !
🙌🏾❤️ this means a lot! thank you so much! 🙏🏾
@@thenarddogcooks You're quite welcome ! Keep the love goin on ! ❤️
New here and researching more plant based diets to get into my life. You had me first with the cashews...OH, that and breaking down the broccoli stalks like a sane person. WHY DON'T PEOPLE DO THAT????
New subscriber here. Almost 10 years ago we tried the Forks Over Knives vegan diet for about a year and I dropped some serious lbs. I went from about 265 to 220 over the course of that year, and then we just kind of went lax, got bored, got more busy, etc...insert all the excuses here. I've just retired a couple weeks ago and really want to focus on my health going forward. This recipe looks great and I'm looking over some of you other videos and getting very interested again. I'm seeing in the comments that quite a few folks focus are adding vegan/vegetarian meals into their meal planning...say 3 or 4 meals a week to build it up in their lifestyle. I really like that approach! I think we'll start working that into our plan as well. Having great recipes and ideas will definitely make a difference. I'm back to floating around that 255-260 weight again and I'm missing the energy and the relief on my back and knees at the lower weight. Looking forward to digging into some of your past videos!
i agree, 🙌🏾 thanks for sharing! 🙏🏾
I love how you show every step in detail & then elaborate after. Your funny too. Your videos are brilliant. I tried this recipe too & it was fantastic. Bless you & your family. Thank you for sharing. BEST VEGAN CHANNEL!
Just made this today.. Added some brown sugar and shredded carrots.. Good recipe bro!!
Brother Andrew, you are saving lives! Happy New Year 😊 to you and your family!
🙏🏾 much appreciation for you! right back at you! 🎉
You're the best, your videos changed the way I thought about cooking and had me cooking lots of your recepies last year, looking forward to seeing what you have for us this year! All the best.
😍 Awesome! Thank you so much!! 🙏🏾
I'm two videos into this channel and already in LOVE with the content. One of the rare ones I click the sub button on!
Hello! I wanted to leave a comment for you about this recipe video. I am so hooked on this recipe! If this was all there ever was to eat, I'd eat it daily and be so happy. It has everything I already like to eat! It tastes awesome and I've made it several times already. TFS an awesome video and recipe!❤🧡💛💚💙💜
Great video! Can't wait to try it!
Btw I am a HUGE fan of your roasted red pepper sweet potato soup (which I call winter soup)!
I have a tip that I learned this week: to cut the broccoli and avoid all those small seeds (florets) lying around you can cut the smaller stems and open from there with your hands. That way the "florets spill" is avoided! It might be more time-consuming though
This recipe is delicious. The only change I made was add the cashews on top when the meal was finished. Anything with chickpeas I am interested in! Thanks, bud!
I'm so making this sometime this week. Looks amazing, especially with all that garlic! 😋
🙌🏾 Hope you enjoy!! I got a crush on garlic! 🫶🏾
I am honestly looking forward each week to Sunday to watch your new video! Just so therapeutic to watch 🥰 and highly appreciated that you now even provide measurements in gramms. And thank you so much for oil free option!!!
🙌🏾 im so happy!!! 🥰❤️
It was a hit! Def putting this in my food rotation
Okay. I'm gonna do it. I've been told I must eat a plant-based anti-inflammatory diet. This looks delicious. Subscribing! :)
Am eating this at the moment! It is so delicious. Was super quick and so much food from a few simple ingredients. Will definitely include as a regular meal🤩
I love how simple and quick your recipes are.
Good man! When I make dishes with garlic, I use a full bulb also. Besides being good for you, it keeps the vampires at bay. Great recipe! Great video.
Thank you so much, Nard Dog! Your life changing recipe may now change my life, too. The fact that you make and share food that is full of flavour and quick & easy, makes me think this might be possible for me 🙌🏽
Thank you so much for including the macro's! Awesome recipe I will must certainly try!
❤️ you got it!
Love this! Once again you hit something I can make today since I have everything already here! Dinner is sorted! It’s 9:30am Sunday morning here and I was already mulling what to make….🤷♀️ thank you! Happy New Year to you and your family! 🥳 I’m looking forward to rest of this year with these postings. Love your discussions afterwards for potential subs too. Thanks! 🙏🏻🫶🏻✌🏻
Me too!
Gotta love when major decisions are solved WAY ahead of time! ❤️🙌🏾🙏🏾
I’m new to the plant base lifestyle. I made this a couple weeks ago, it was good. I’m making it again today. Thank you for sharing 😊
Hello from France. Thank you so much for this video. It looked so yummy, I ran out and got the other ingredients needed to make the dish and it was delicious. Even chopped the cashews on my cutting board as you did😊. Then had it over a bed of whole wheat rice and looking forward to eating it tomorrow for lunch😉😉
Thanks for the breakdown! Going to give this recipe a try.
Just made this and it was absolutely delicious! Thank you so much!
Also showing grams was very good, thank you! Often my reason to keep watching Cooking videos.
Made this today! It was so flavorful and satisfying! I’m adding this to my rotation! Thank you for sharing!!❤
OMGoodness I made this for dinner last night and we devoured it! This was so flavorful and simple to make thank you for sharing your recipe.
Nice! One of the best, clear explanations for trying plant-based meals. The categories listed were spot on for the concerns or hesitations some of us have in changing one's food choices.
My Gosh - Just stumble upon your channel today. This recipe is obviously a beauty , your video perspective is absolutely brilliant , but it was the after the fact chat that blew my little pea brain. This is exactly what I was searching for!!! Happily subscribing and looking forward to following along.
Much Appreciated,
Cheers
I just made this for tonight's dinner. I love it, it's so filling. enough for 3 portions. (leftover friendly) It's a keeper. Thanks again for sharing Andrew.
I found this channel and this recipe and love it. I shared it with my wife and kids (each of them are not vegan) and they love it. It’s in the regular rotation! Thank you!
🙌🏾 ❤️ pure amazingness right there! TY 🙏🏾
Hey Andrew! Ok, this recipe changed my life… I’m on my Vegan life walk and so far so good. I absolutely love this recipe and have introduced it to several friends. We use this recipe at my church for our Daniel Fast. Absolutely amazing. Thanks!
Came to look at the ingredients and ask if I could get away with leaving the chili out as I can't eat it, and it says it's optional, so I am pleased! I love your recipes and the detail you go into in explaining how to sub things as well.
I made this for dinner and my husband won’t shut up about it. It was that good. Will be on rotation at our house. Thank you!
I finally tried one of your recipes, and wow! This was amazing. It had so much flavor and it was super easy to make. My husband and I both loved it.
I’m eating this dish right now and WOW! Completely unexpected flavors. 😊Totally see why it was one of the first dishes that made you stay with vegan. It’s delicious!
The man with the golden voice💕 Speak your truth brother💗
I love the sound of all the things being chopped up at the beginning!
You nailed it! Convenience, flavor and satiation are key to maintaining a healthy vegan diet. I have been vegan for 8 years and I am still learning new ways to cook. Thank you for breaking this down so thoughtfully. Your videos are awesome. I found you though Instagram.
😍 8 years!? amazing! im still working my way there. 🙌🏾 you're so welcome!! thank you so much! ❤️
Gotta say I'm really loving your tips and tricks after your recipes. Very helpful!!!
Thank you Brother. 1st day plant base lifestyle from here on.
This looks great! I’m trying to go plant-based, but not there yet. Easy, tasty, re-heatable meals are a must.
One suggestion: RICE COOKER. Life-changing and not expensive.
Rice cookers are a nightmare, they take forever. Pressure cooker far better for rice dishes.
I do believe this is one of the first of your recipes I made. So yummy.
oddly sometimes i forget about this one and when i remember it, im like... 🤦🏾♂️ how dare I forget such goodness!
This meal looks very tasty. When I make it, I’ll switch the brown rice for jasmine, and I’m adding a sweet onion. This one tickled my taste buds!😋
Absolutely amazing how fast and fantastic that is……Wow!!!
This recipe is a family favourite. We have it regularly on rotation. This recipe also helped us transition to a vegan diet.
🙌🏾🙏🏾 love that! thanks for sharing!
this is just the talk I needed to get me into the Plant based diet. Andrew you are briliant !!
I am not vegan, but I watch one of your recipes once a day. You explain why in this video. Great work.
Looking forward to going to the store, getting ingredients, and starting the journey.
Loved the way you talked through afterwards.
Thank you. I have all the ingredients except for the chili paste. Will pick some up today and am having this for dinner!
🙌🏾cant wait for you to enjoy!
You are the best chef and i love your vibe. Thank you for creating this content 🙏 ❤
Wow, thank you!🙏🏾❤️
I'm having this tonight - without the beans though. Thanks for taking the time to show us how to make delicious yet healthy meals🥗
I'm going to try this meal. After losing my husband last year and cooking for him with pleasure for 13 years, I have a hard time now cooking for myself. I eat out alot and when I do cook, I don't like the food I cook.
❤️ im sorry for your lose. thanks for sharing. hope you enjoy and continue to find meals here that you like 🙏🏾
I’ll be making this tonight for my lunches this week. I’ll substitute the rice with quinoa, better for my sugar levels since I’m diabetic. Might add some red bell pepper also. Your recipes are amazing and that beard is bad A$$. Keep up the amazing work. Anyone reading this let’s get this man to 1 million subscribers, it would be well deserved.
6:33 one cheat i use for protein is Fava bean powder, which is a complete protein, adds flavour / richness and is 80% protein.
Also, I have now become addicted to, is activated and dried Cashew nuts.
🙌🏾 thanks for sharing!
We made this for supper last night, and it was devoured (even the teenagers loved it!!)
I have the exact same 3 requirements and wonder about some of the plant based meal recipes I see. Trying to make some part of the week but my husband eats a lot and a lot of the meals don’t work for him. Thanks, definitely going to try make this!
Man! I just love your video presentation soo much❤❤
Thank you so much ❤️🙏🏾
I bought a can of chickpeas the other day to make a different dish. I’m going to try this one first!! ❤
🙌🏾❤️ enjoy!!
First one I have seen and thought the format was brilliant. Will give this one a go and watch a few of your other vids as well. Thanks for sharing.
I made this tonight. Only thing I added was green onion for garnish. It is truly epic. Thank you!
The sounds and your voice are so pleasant- I could watch this as ASMR alone 😌
Just made this! So delicious. Added avocado and cilantro on top. So delicious.
I was wondering where the baby whisk was! 😂 I’ve seen this recipe on your channel before but never made it. I definitely will this weekend! ❤
🙌🏾 for sure give it a shot!
I am not an all plant based eater in any way, shape or form however, I was very curious about this recipe when it came across my feed and I saw the title. I have to say, I love all the items in the recipe and am going to try it without..LARGE PAUSE..adding chicken. lol. Thank you!
recipe is amazing. I added ginger and seitan. I will be making this over and over.
One Word...Yesssssssss!!! 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾thank you again!!!
❤️🙌🏾
I appreciate you for sharing this recipe. It was delicious! I subbed coconut aminos for the soy and made a honey-roasted chili peppers sauce instead of the garlic chili sauce. Came out great! 👩🍳
Very nice, I have made it with beans. GREAT JOB❤
Great dishes, great presentation, great vibes! Keep it up please!
Thanks so much! 🙏🏾
Love this video!!! Just one remark - maybe it’s made on purpose but I always try to see the ingredients I need when I like the video. To see ingredients on your video I need to watch it once again stopping to write down what and how much I need. It would be more helpful for those who follow you and want to cook if you would put the list of ingredients only under the video or in your first comment. Thank you!❤
I’m not vegan but I love vegetables and nuts and I would certainly eat and enjoy this recipe! Thank you.
You're so welcome!
Love your channel. You keep it very easy and simple. What a great job you do!!!! 👏🏾 👏🏾👏🏾🙏🏽🙏🏽🙏🏽
so simple yet so delish! thank you!
You are so welcome!
Very easy recipe to make and it came out good! Thank you!
Just made this…DELICIOUS! The chickpea and cashew take the place of meat quite nicely!!! My 1:58 , non-vegan daughter enjoyed it. THANK YOU!
I made this recipe for my dinner 3 times this week. Absolutely delicious!