Ciao Ciao! Super happy to see so many of you are viewing this video and being curious on how to make octopus the Italian way! If you found the video interesting/entertaining please remember to like, comment and SUBSCRIBE as it really helps the channel grown and stay healthy! Grazie!
I love the simplicity of this technique. Thank you. I'm cooking one now. Gonna cut it in half, one for a BBQ tomorrow and one for a birthday party the day after.
i hate to criticize but the char is sub-par and way too much Octo stuck to the grill pan. Nothing wrong with brushing iether the pan or the Octo with some oil
I cooked and grilled one last night. It was a hit. However, it shrank a lot. I wonder, will it retain more moisture and consequently be larger after it's boiled for an hour instead of cooking it this way and sweating the water out of it? By the way, the broth was delicious too.
real think because i do the same think.but sometime also i use sous vide in temperature 80 degress celcius its about 5 hours. i look so many other video is fake and octopus stiil tap.
Ciao Ciao! Super happy to see so many of you are viewing this video and being curious on how to make octopus the Italian way!
If you found the video interesting/entertaining please remember to like, comment and SUBSCRIBE as it really helps the channel grown and stay healthy! Grazie!
I love the simplicity of this technique. Thank you.
I'm cooking one now.
Gonna cut it in half, one for a BBQ tomorrow and one for a birthday party the day after.
Sounds great! Enjoy!
Wonderful video with excellent techniques. Thank you!
Glad you enjoyed it!
Looks great! I am going to try this potato technique this weekend
Hope you enjoy them!
i hate to criticize but the char is sub-par and way too much Octo stuck to the grill pan. Nothing wrong with brushing iether the pan or the Octo with some oil
im trying this 2day
Report back! Good luck!
I cooked and grilled one last night. It was a hit. However, it shrank a lot.
I wonder, will it retain more moisture and consequently be larger after it's boiled for an hour instead of cooking it this way and sweating the water out of it?
By the way, the broth was delicious too.
Don’t think so - octopus 🐙 shrinks a LOT all the time, it is full of water. Getting the flavour and the tenderness is the key
Here's a trick to make it not stick. Octopus shredding apart sticking to the grill
real think because i do the same think.but sometime also i use sous vide in temperature 80 degress celcius its about 5 hours. i look so many other video is fake and octopus stiil tap.
Thats not an octopus, it’s an septobus, as one leg is (nearly) missing.
septobus if it was completely missing...given it is nearly i would say it is technically an octopus? :)
You destroyed it, but anyway this octopus died one year ago 😂😂😂😂😂😂😂
What ?
You’re cute
😊😊