How to make one-pot dish of cod and grilled green onions.

This is a recipe for a one-pot dish of cod and grilled green onions.
■Ingredients (for 2 persons)
2 slices fresh cod
1 tofu or (1 piece of deep-fried tofu)
2 green onions
100g spinach or (komatsuna)
1/4 daikon radish
◎Simmering broth
600ml Japanese soup stock
1 tablespoon soy sauce
1 tablespoon mirin
1/2 teaspoon salt
potato starch
oil
■Directions
1. Cut green onions, tofu and cod into bite-size pieces. Sprinkle salt on the cod and dust with potato starch.
2. Heat oil in a frying pan, brown the green onions on both sides, take out the green onions, and fry the cod on both sides.
3. Bring the ingredients for the broth to a boil in a saucepan, add the cod, green onions, tofu and spinach, bring to a boil, and finally sprinkle with grated daikon.
ーーーーーーーーーーーーーーーーーーーーーーーーーーーー
◆Please subscribe to our channel!
/ @tommys_
◆Line Stamps are on sale now
line.me/S/sticker/20476826
#Japanese #cod #cooking