@@felixlara183 failure to crisp was, like, the only thing that could conceivably be described as "wrong" with the Instant Pot for a lot of users, so this lid is huge for us. It does ALL THE THINGS now.
Every time I watch this guy, it cost's me money. After this, I had to go on Amazon and buy myself the Air Fryer for Instant Pot. Now I have two Instant pots AND an Air Fryer! There are some really great recipes here. Thank you and keep up the great work!!!
Recipe is tried and true from this kitchen as well. One selling point truly is that the bird is the most moist ever. Period. The CrispLid (either the IP or Mealthy) really produces the crispy skin and browning we've all wanted from the get go. One additional point I have learned: I take the "gravy" out of the inner pot to stove finish while I broil the bird. A dry pot produces a crispier skin without burning - and in a much shorter time. Try it next time. You also can add new potatoes to the carrots and celery to cook. Then I mash 'em. To die for... Thanks as always Jeffery!
Jeff, I LOVE chicken & have been SOOO disappointed in chicken in the IP, UNTIL I tried your WHOLE roasted chicken. OMG! PERFECTION!!!!!!! It really is the most moist chicken I've ever gotten out of an instant pot. I take all the dark meat and cut it up and use that for a soup later on in the week and I take the breast meat and refrigerate it and the next day then I slice it for sandwiches and it is so so delicious! The sauce I use is one you made earlier with salt, garlic powder, paprika and some oil. When chicken is finished and I remove that liquid from the bottom I strain it and put it in the fridge and the next day it is the most fabulous gravy over that delicious chicken! (I eat all of this hot when I first cook it). Thank you SO much for this recipe. I use it regularly! I no longer have to purchase roasted chickens from the grocery store.
Dude, thank you from the bottom of my heart! I have all your books. Cooking for three kids got so much easier when you showed up! I feel better about what they’re eating and as a dad this is a little out of the comfort zone, but everything is easy and straightforward. Cleanup is a breeze and I feel like “Super Dad,” afterwards.
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
This is an awesome recipe. The ONLY thing I do differently is add 2 lemons: 1 for the juice to squeeze over the chicken before it’s cooked and one to slice into rings to put in the bottom of the pot. It is DIVINE!!!
This is the video I've been waiting for...a whole chicken! Whoo hoo! Plus, I love how you teach. I learned that you pressure cook for 6 minute per pound. That's the kind of formula I can take to the bank. Thanks JE!
I made this yesterday it was so very tasty. The gravy with the carrots and celery was an all time best gravy. The carrots gave it a whole new depth of sweetness. WOW. This ones a keeper. I will be doing this often. Thank you!!
Can’t wait to try this! Thank you! I had so many questions so I’ve been procrastinating on using my crisp lid, like do I sauté first, do I leave the liquid in the bottom when crisping, etc., so this is great! I’d love to see more videos using the crisp lid (since I just got the 8qt duo crisp 🙂)
I have an IP DUO 60 and a Healthy CrispLid. I have done several recipes with the combo where I have browned the chicken with the cooking liquid left in after cooking the chicken and with the chicken liquid out. I have found that the chicken skin comes out crispier if I drain the liquid out of the inner line first and broil the chicken in a dryer environment. I am going to do your chicken and gravy recipe (because all your dishes are so delicious) but I will drain the liquid and then put it back in and thicken after the chicken is crisped. A little extra work but still technically one pot,
The giblets are good for cutting up into a fine dice and adding to chicken based soups. Or gravy or stuffing. From my grandma ( born 1890 ) , waste not and you will have more to eat. And so it was also with the English in days of yore. A piece of beef , roasting on a spit over the fire in the fireplace always had Yorkshire puddings baking under the roast to catch the meat drippings. The very small roast had to serve the entire family ! So , the mother would say , " He wot eats the most pudding gets the most meat . " What the heck is questrom ? I've never heard of it prior to now.
Absolutely amazing and a new way to roast a chicken. As long as I don't have the Air fryer I will put it in the oven. Thank you so much Jeffrey for a other delicious meal!
Jeffrey, l love ! love! Your whole chicken instant pot recipe. Plus using the air fryer to make it crispy! This is absolutely delicious! Thank you! for sharing your video and all of your tips while making this fantastic recipe! 🥰
New to this instapot thing! Got the 8qt crisper/air fryer for Mother’s Day. When I opened the package and washed everything I started to worry “what have I gotten into here?” Thanks to you I now am ready to cook. Gonna do the chicken first and the Mac and cheese next. Thanks so much Jeffrey and will be buying your cookbook for sure !
Looks yum! I saw a different version on another channel, yours looks so much better with the gravy and veg. I have a 3 qt pot since I’m single etc., I am going to try with a Cornish hen or a very small young chicken if I can find one. Thanks dear!!
YESSSSSSSS. This vid was the first I'd heard of the new lid and I went from elated to deflated when he said it's only for 6 quart machines. I've seen some commentary that an 8-quart model might not be feasible either, due to the amount of electricity that would be required to crisp items from so many inches away in the larger pot. Here's hoping that's not the case.
@@dyobbo Hadn't heard of that before but checked it out, thanks so much! I saw a good review from someone with the same model as mine (8-quart IP Ultra) so I know it'll work for me too. Three cheers for the interwebs ;)
I joined the IP family this month. I have made this twice now (2nd being tonight) and my hubby and teen daughter LOVED the chicken. (I unfortunately am allergic to chicken). I made the gravy thick by using King Arthur AP gluten free flour and water. Thanks Jeffrey 👍🏻😊❤
Jeff- your recipes are ridiculous! Last night I made your champagne chicken from when you moved. Hands down THE BEST MEAL IVE EVER COOKED!! I have the duo crisp + air fryer and have been waiting for you to make a video like this. Definitely going to be making this one next. Keep up the good work. Ant wait to get my hands on your cookbook
Crazy DEEE-LICIOUS looking chicken!! A must try for sure. I am really diggin your personality. You have a great spirit. You go and enjoy your food however you want to!! With a fork or your fingers, it's your food and your kitchen. Esp when it's sooo YUMMY!! Thanks so much for sharing. Arlene
I've never thought of cooking a whole chicken in the Instant Pot, I will give this a try next weekend. I'll have to do some research on the new lid, it looks interesting.
@pressureluckcooking, I love your channel. I love and trust your recipes, you have yet to let me down. For whatever reason, my chicken came out medium rare in the thighs. I cooked it for 5 minutes per pound. The only real difference is that I trussed my chicken, and im guessing that's where my problem came from. Still came out delicious after i finished it off in the oven for a bit longer. Thanks for all that you do, brother. Keep on with these recipes, I'll soon be upgrading to the 8qt pro crisp XL!
with my fam, saw your vid, cooked the chicken, tasted the chicken... we are in love, it is great... also, i should say, this was our first time seeing you and your vids and we also fell in love with you! love it all, looking forward to your other stuff, stay safe during corona season!
Thanks for sharing! I gotta go get me a chicken cause I'm cooking this tonight! Don't have the air fryer(planning on getting one) but I have an instant pot 6 quart duo and I have an oven!
Great recipe, I plan to get the air fryer lip soon... Can't wait... No more switching to the over for browning.. Secure the legs and that will prevent the splinting... I put some of the marinade and herbs inside as well... As usual, Great video!
because I saw this video, I gave my other instant pot away and brought one and make the chicken, and it was good. I think if I leave it on the air dry a little longer it be crispier and darker. but it still was good
7/20/22 - I made this tonight. I didn’t have carrots and celery so I used green peppers and diced onion. I also am not a fan of lemon pepper so I used garlic pepper. It is GOOD ! Will make this again !
You sir have got me bing watching your videos. I'm from oklahoma and number one I'm intrigued by your accent. Second I hate bland food..... hate it. YOU YOU DARLING MAN you can ACTUALLY cook. No offense to most channels but way to season sir way to season. You and old cowboy Kent. You both are now my favorites. KEEEEEEP GOING!. oh!!! I'm freaking buying one of them lids now cause of this..... just say...
Thank you sooo much! I love a whole roasted chicken! Very affordable and nutritious meal! Love your recipes as always! I will share with my friends! Banjo is so cute too!! 😍🪕🐶 I need to get the air fryer lid!!
I always wanted to try and do a whole chicken, but the rotisserie chickens at the supermarket are like half the price of a raw one, so we usually just buy one already cooked and then just make sides for them.
I was doing some research on Instant Pot Air Fryer Lid and also came across the Mealthy CrispLid. Even though it's more expensive I'm leaning towards the CrispLid. It goes up to 500 deg. F (will only run for 10 mins on 450 or 500 though), it has a clear glass section around the outside of the lid so you can see in the pot, and it doesn't have the plastic webbing around the plug that will block off the other outlet. The instant pot fryer lid looks fancier but apparently also weighs about twice as much. I'm going to keep checking more reviews but the Mealthy CrispLid seems like the better choice IMO. Your chicken looked FANTASTIC though. I can't wait to try one in my Max. You have at least 10 recipes that I'll be trying in the coming weeks. Hopefully they all turn out at least close to what yours look like! ;oP
My family doesn't do whole chickens very often. Do I need this recipe? Probably not. But I'm here because I'm loyal and Beebe disappointed when I get here 😂❤️
Good evening, I love watching your recipes, I’ve tried a few of them and they turned out fantastic! So thank you for your videos, I truly enjoy them, with that said, I do have a few questions in regards to this recipe, why didn’t you add black pepper to the seasoning you mixed with the melted butter? Also, no onions with the carrots and celery? And last, what would you recommend as a perfect side dish? Thank you, and hope to hear your response to my questions.
I'm so going to try this but with a hen. Edit: things to this Please be careful to not use a plastic cutting board when working with meat. It may still be contaminated after you clean it.
Great recipe, can't wait to try it. But I was wondering if u could maybe also do a video on what to do with the leftover chicken (if any) & the carcass in the IP? Like maybe a bone broth or even chicken with noodles. (Like a soup only thicker?) Plz & Ty so much for all ur videos & can't wait for the cookbook & hopefully u will get to come to Detroit for ur tour!
although its an extra step, i would personally drain the liquid after pressure cooking the chicken to another pot before air frying. You would get more browning on your chicken because you're essentially steaming it with the liquid still inside. At least this is a thing with the Ninja Foodi, i would guess its a similar effect with the IP Air Fry lid
Sorry, had to pause and go buy one. Go on with what you were saying.
My wife had me stop it n take her to the store. ?????
@@felixlara183 failure to crisp was, like, the only thing that could conceivably be described as "wrong" with the Instant Pot for a lot of users, so this lid is huge for us. It does ALL THE THINGS now.
@@justalurkr 8-quart Instant Pot owner here, watching from afar with sad puppy-dog eyes :'(
@@suzbone I have every confidence sales on the six quart doohickey will get you covered sooner rather than later?
@@justalurkr here's hoping :-)
More recipes with the air fryer lid please!
Every time I watch this guy, it cost's me money. After this, I had to go on Amazon and buy myself the Air Fryer for Instant Pot. Now I have two Instant pots AND an Air Fryer! There are some really great recipes here. Thank you and keep up the great work!!!
Me too! Lol
Recipe is tried and true from this kitchen as well. One selling point truly is that the bird is the most moist ever. Period. The CrispLid (either the IP or Mealthy) really produces the crispy skin and browning we've all wanted from the get go. One additional point I have learned: I take the "gravy" out of the inner pot to stove finish while I broil the bird. A dry pot produces a crispier skin without burning - and in a much shorter time. Try it next time. You also can add new potatoes to the carrots and celery to cook. Then I mash 'em. To die for... Thanks as always Jeffery!
Jeff, I LOVE chicken & have been SOOO disappointed in chicken in the IP, UNTIL I tried your WHOLE roasted chicken. OMG! PERFECTION!!!!!!! It really is the most moist chicken I've ever gotten out of an instant pot. I take all the dark meat and cut it up and use that for a soup later on in the week and I take the breast meat and refrigerate it and the next day then I slice it for sandwiches and it is so so delicious! The sauce I use is one you made earlier with salt, garlic powder, paprika and some oil. When chicken is finished and I remove that liquid from the bottom I strain it and put it in the fridge and the next day it is the most fabulous gravy over that delicious chicken! (I eat all of this hot when I first cook it). Thank you SO much for this recipe. I use it regularly! I no longer have to purchase roasted chickens from the grocery store.
Dude, thank you from the bottom of my heart! I have all your books. Cooking for three kids got so much easier when you showed up! I feel better about what they’re eating and as a dad this is a little out of the comfort zone, but everything is easy and straightforward. Cleanup is a breeze and I feel like “Super Dad,” afterwards.
Reading this made my night!
works great. i love that it has stainless steal pot inside ua-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
This is an awesome recipe. The ONLY thing I do differently is add 2 lemons: 1 for the juice to squeeze over the chicken before it’s cooked and one to slice into rings to put in the bottom of the pot. It is DIVINE!!!
This is the video I've been waiting for...a whole chicken! Whoo hoo! Plus, I love how you teach. I learned that you pressure cook for 6 minute per pound. That's the kind of formula I can take to the bank. Thanks JE!
I made this yesterday it was so very tasty. The gravy with the carrots and celery was an all time best gravy. The carrots gave it a whole new depth of sweetness. WOW. This ones a keeper. I will be doing this often. Thank you!!
Looking forward to more recipes with the lid.
I just got that lid. It's still in the box so I'm excited for this video!
Can’t wait to try this! Thank you! I had so many questions so I’ve been procrastinating on using my crisp lid, like do I sauté first, do I leave the liquid in the bottom when crisping, etc., so this is great!
I’d love to see more videos using the crisp lid (since I just got the 8qt duo crisp 🙂)
I love your channel. So many ideas on a crock pot
As soon as I heard the way he pronounced "garlic butter", I knew this was a recipe I could trust.
I love all your videos. The food looks perfect but the most importantly I always laugh with you! I know you would be a great friend!!
Love the tip about putting cuts in the skin for the marinade to seep through!
Cannot wait to try this recipe when my Air Fryer Lid arrives tomorrow. Thank you! Enjoying all of your videos.
I have an IP DUO 60 and a Healthy CrispLid. I have done several recipes with the combo where I have browned the chicken with the cooking liquid left in after cooking the chicken and with the chicken liquid out. I have found that the chicken skin comes out crispier if I drain the liquid out of the inner line first and broil the chicken in a dryer environment. I am going to do your chicken and gravy recipe (because all your dishes are so delicious) but I will drain the liquid and then put it back in and thicken after the chicken is crisped. A little extra work but still technically one pot,
Love how detail oriented you are. You are also entertaining and endearing in your presentation. I can just watch you all day long! 😊
The giblets are good for cutting up into a fine dice and adding to chicken based soups. Or gravy or stuffing. From my grandma ( born 1890 ) , waste not and you will have more to eat. And so it was also with the English in days of yore. A piece of beef , roasting on a spit over the fire in the fireplace always had Yorkshire puddings baking under the roast to catch the meat drippings. The very small roast had to serve the entire family ! So , the mother would say , " He wot eats the most pudding gets the most meat . "
What the heck is questrom ? I've never heard of it prior to now.
I love "the SNAP" and its diced, sliced, chopped. Ready in a second. Thank you for the magic.
He called it a "turkey" at 8:50. hehehehe
Christine A he did correct himself ..he’s a hoot ..I love it
Looks amazing!! Thank you for the best recipe and instruction👍
That fryer unit is a winner...and the chicken looked fantastic.
I forgot about this recipe. I’m making this today and use the leftovers for a casserole, but now I just want one of those shallow serving bowls.
Absolutely amazing and a new way to roast a chicken. As long as I don't have the Air fryer I will put it in the oven. Thank you so much Jeffrey for a other delicious meal!
You make the best and tastiest recipes! I’m on my way to get a chicken right now.
LOL when you said “turkey!” You’re so adorbs!!!
Jeffrey, l love ! love! Your whole chicken instant pot recipe. Plus using the air fryer to make it crispy!
This is absolutely delicious! Thank you! for sharing your video and all of your tips while making this fantastic
recipe! 🥰
New to this instapot thing! Got the 8qt crisper/air fryer for Mother’s Day. When I opened the package and washed everything I started to worry “what have I gotten into here?” Thanks to you I now am ready to cook. Gonna do the chicken first and the Mac and cheese next. Thanks so much Jeffrey and will be buying your cookbook for sure !
Looks yum! I saw a different version on another channel, yours looks so much better with the gravy and veg. I have a 3 qt pot since I’m single etc., I am going to try with a Cornish hen or a very small young chicken if I can find one. Thanks dear!!
Awesome
I can't wait for Instant Pot to come out with an 8 qt fryer lid!
YESSSSSSSS. This vid was the first I'd heard of the new lid and I went from elated to deflated when he said it's only for 6 quart machines. I've seen some commentary that an 8-quart model might not be feasible either, due to the amount of electricity that would be required to crisp items from so many inches away in the larger pot. Here's hoping that's not the case.
Mealthy crisplid fits 6 and 8 quart instant pots. Available on Amazon.
@@dyobbo Hadn't heard of that before but checked it out, thanks so much! I saw a good review from someone with the same model as mine (8-quart IP Ultra) so I know it'll work for me too. Three cheers for the interwebs ;)
There is a link above to one
@@dyobbo Thanks for the suggestion!
Just made this and the family loved it. Thanks
I joined the IP family this month. I have made this twice now (2nd being tonight) and my hubby and teen daughter LOVED the chicken. (I unfortunately am allergic to chicken). I made the gravy thick by using King Arthur AP gluten free flour and water. Thanks Jeffrey 👍🏻😊❤
Jeff- your recipes are ridiculous! Last night I made your champagne chicken from when you moved. Hands down THE BEST MEAL IVE EVER COOKED!! I have the duo crisp + air fryer and have been waiting for you to make a video like this. Definitely going to be making this one next. Keep up the good work. Ant wait to get my hands on your cookbook
Great looking, tender and juicy. Looks wonderful! Thanks for another great recipe. ❤️❤️
Crazy DEEE-LICIOUS looking chicken!! A must try for sure. I am really diggin your personality. You have a great spirit. You go and enjoy your food however you want to!! With a fork or your fingers, it's your food and your kitchen. Esp when it's sooo YUMMY!! Thanks so much for sharing. Arlene
I've never thought of cooking a whole chicken in the Instant Pot, I will give this a try next weekend. I'll have to do some research on the new lid, it looks interesting.
Looks so yummy
@pressureluckcooking, I love your channel. I love and trust your recipes, you have yet to let me down. For whatever reason, my chicken came out medium rare in the thighs. I cooked it for 5 minutes per pound. The only real difference is that I trussed my chicken, and im guessing that's where my problem came from. Still came out delicious after i finished it off in the oven for a bit longer. Thanks for all that you do, brother. Keep on with these recipes, I'll soon be upgrading to the 8qt pro crisp XL!
Waiting to get that lid ordered…. Can’t wait to do this recipe who looks absolutely tender, juicy and delicious! Thanks again for your videos.
Have to try this once I get the lid. - Looks yummy!! And - of course - Hi to Banjo!! We love Banjo!!!
Another great video, my friend enjoy watching your videos always
with my fam, saw your vid, cooked the chicken, tasted the chicken... we are in love, it is great...
also, i should say, this was our first time seeing you and your vids and we also fell in love with you! love it all, looking forward to your other stuff, stay safe during corona season!
Good job holding back the dirty jokes....🤣🤣🤣🤣🤣🤣🤣🤣🤣I was like the loooook!!!!! He is dying to say something.
Tanya Hartley almost busting 😂😂
Ok. You’ve done. I was on the fence about the air fryer lid but now I have to buy it. BTW chicken and tuna are the only wpeople food my cat will eat
I ABSOLUTELY CAN'T WAIT FOR MY COOK BOOK IN APRIL!!! YOU ARE A 💎 JEFFREY!!! LOVE YA🥰🥰
Thanks for sharing! I gotta go get me a chicken cause I'm cooking this tonight! Don't have the air fryer(planning on getting one) but I have an instant pot 6 quart duo and I have an oven!
Great recipe,
I plan to get the air fryer lip soon... Can't wait...
No more switching to the over for browning..
Secure the legs and that will prevent the splinting...
I put some of the marinade and herbs inside as well...
As usual, Great video!
Omg I want one. That looks so good. You made me laugh a lot too. Thanks for all your recipes and entertainment.
because I saw this video, I gave my other instant pot away and brought one and make the chicken, and it was good. I think if I leave it on the air dry a little longer it be crispier and darker. but it still was good
I consider myself versatile when it comes to top or bottom marinating.
lmao!!!! oh boy
😂😂😂😂
I definitely need "the SNAP feature" to save me time in the kitchen. Where can I purchase this?.😂😂😂
Wouldn't Amazon's stock go through the roof if they could sell the 'snap feature'?
I'm waiting for the pan washer feature myself!!!
@@diane8885
Put me on the waiting list!😅
I heard Amazon is getting in stock in a couple of weeks.
Hear! Hear!
7/20/22 - I made this tonight. I didn’t have carrots and celery so I used green peppers and diced onion. I also am not a fan of lemon pepper so I used garlic pepper. It is GOOD ! Will make this again !
You sir have got me bing watching your videos. I'm from oklahoma and number one I'm intrigued by your accent. Second I hate bland food..... hate it. YOU YOU DARLING MAN you can ACTUALLY cook. No offense to most channels but way to season sir way to season. You and old cowboy Kent. You both are now my favorites. KEEEEEEP GOING!. oh!!! I'm freaking buying one of them lids now cause of this..... just say...
LOL. That accent is pure NYC . So is that humor! Queens NY, my hometown! I like cowboyKent also. He helps with cast iron.
Yet another GREAT meal! Thanks!
Thank you sooo much! I love a whole roasted chicken! Very affordable and nutritious meal! Love your recipes as always! I will share with my friends! Banjo is so cute too!! 😍🪕🐶 I need to get the air fryer lid!!
I always wanted to try and do a whole chicken, but the rotisserie chickens at the supermarket are like half the price of a raw one, so we usually just buy one already cooked and then just make sides for them.
But they're too salty!
Dear Lord, that looks gorgeous and delicious 😋! Mowing need an instant pot air frying lid 😫 Thank you hon 🙏💕
Great recipe. I want both your recipe book and the Air Fry Lid for my Instant pot! 👍🍽👨🍳
Such deliciousness!
We just ordered that fryer lid! WOOHOO!!😁
Can you do an updated instant pot pastrami video with the air fryer lid? PLEASE PLEASE PLEASE!!!!!!!
That is the cutest dog ever.
Can Arrowroot be used in place of cornstarch as a thickener?
You had me at gobble, gobble, gobble.
Perfect ...cooking one tomorrow
you seriously just introduce yourself, and I am saving the video
I was doing some research on Instant Pot Air Fryer Lid and also came across the Mealthy CrispLid. Even though it's more expensive I'm leaning towards the CrispLid. It goes up to 500 deg. F (will only run for 10 mins on 450 or 500 though), it has a clear glass section around the outside of the lid so you can see in the pot, and it doesn't have the plastic webbing around the plug that will block off the other outlet. The instant pot fryer lid looks fancier but apparently also weighs about twice as much. I'm going to keep checking more reviews but the Mealthy CrispLid seems like the better choice IMO. Your chicken looked FANTASTIC though. I can't wait to try one in my Max. You have at least 10 recipes that I'll be trying in the coming weeks. Hopefully they all turn out at least close to what yours look like! ;oP
I love my crispy lid!!
I was under impresstion that you had to take out of liquid before you air crisper
This looks delicious! I might have to purchase the air fry lid! :)
I love your videos!! This looks scrumptious 👌😍
try broiling the chicken in the oven with that glaze if you want a crispy skin. both ways are great of course.
Looks great
I still love my Ninja Foodie
That must have come... from one HUGE snowman! Nice and diced and cut.
As Maxwell Smart would have said, "That's the second biggest carrot I've ever seen." 😉🤣 I always figured he allowed for error.
My family doesn't do whole chickens very often. Do I need this recipe? Probably not. But I'm here because I'm loyal and Beebe disappointed when I get here 😂❤️
Looks delicious! Will have to try. Banjo is adorable. What breed is Banjo? Thank you.
So funny. I had just pulled out the chicken and saw your video. So yummy!
Good evening, I love watching your recipes, I’ve tried a few of them and they turned out fantastic! So thank you for your videos, I truly enjoy them, with that said, I do have a few questions in regards to this recipe, why didn’t you add black pepper to the seasoning you mixed with the melted butter? Also, no onions with the carrots and celery? And last, what would you recommend as a perfect side dish?
Thank you, and hope to hear your response to my questions.
Save some for Richard! Banjo would have given you the side-eye too for not sharing. 🤣
Great recipe Jeffrey. Eagerly anticipating your cookbook.
Nice job. Works the same for cornish game hens too
I'm so going to try this but with a hen.
Edit: things to this
Please be careful to not use a plastic cutting board when working with meat. It may still be contaminated after you clean it.
Have we really reached the age of circumstised carrots? Keep those recipes coming
Will the lid fit on the duo evo plus?
Amazing.
Love your videos, I just bought the 8qt instant pot duo crisp. (Thanks to you) A shame the Lid doesn't it work on the 8-quart models
Oh Lord!! The heart fell out!!
Great recipe, can't wait to try it. But I was wondering if u could maybe also do a video on what to do with the leftover chicken (if any) & the carcass in the IP? Like maybe a bone broth or even chicken with noodles. (Like a soup only thicker?) Plz & Ty so much for all ur videos & can't wait for the cookbook & hopefully u will get to come to Detroit for ur tour!
I need a taster like you. Seriously, it’s a great ego booster.
You are a maestro!
Love your pup! Is Banjo a Yorkie or is he some other breed? My wife loves your accent and your jokes 😁
I have 8qt pressure cooker with the mealthy crisplid
“Costco size” 😂😂😂
Do you have an air fryer lid recipes book? If so please let me know
Can't wait to try this in my Ninja Foodi!
Can't wait to do this in my Ninja Foodi. YUMMY!
Lol Good stuff. Love the carrot. :)
although its an extra step, i would personally drain the liquid after pressure cooking the chicken to another pot before air frying. You would get more browning on your chicken because you're essentially steaming it with the liquid still inside. At least this is a thing with the Ninja Foodi, i would guess its a similar effect with the IP Air Fry lid
I think that you are right about that.