I doooo love my Baileys. Having watched a mirriad of Y/T recipes and methods of making my own, I have chosen yours as THE BEST. Simple, quick and easy. Merry Christmas to you...
Hi there, this needs to be kept in the fridge and should last for at least 1 month. Don't keep in the door section though as it won't keep it cold enough. Hope you like it if you give it a try. Kind regards, Sharon
Hi there. The ingredients are Ingredients 300ml heavy cream 395g can of sweetened condensed milk 1/2 teaspoon unsweetened cocoa powder 1 teaspoon instant coffee granules 1 teaspoon vanilla extract 340ml Irish whiskey (I used Tullamore Dew)
Ok, I know this is a stupid question. But... i can’t find heavy cream in my supermarket. Aside from the dolloping creams, which look much thicker than yours, there’s pouring cream, pure cream, thickened cream, and cooking cream. No heavy cream. Help?
I doooo love my Baileys. Having watched a mirriad of Y/T recipes and methods of making my own, I have chosen yours as THE BEST. Simple, quick and easy. Merry Christmas to you...
I'm so glad! Thank you. Merry Christmas to you too 🎄
I mix the coffee powder with the wisky first, been making my own for 30 years....Cheers form Australia
I love Five Farms Country Cork Irish cream
Hi! Beautiful video! What is the shelf life of the home version of Irish Cream? Should it be kept in the fridge or at normal temp? Thank you!😊
Hi there, this needs to be kept in the fridge and should last for at least 1 month. Don't keep in the door section though as it won't keep it cold enough. Hope you like it if you give it a try. Kind regards, Sharon
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Whiskey. In Ireland it has an e.
I add a pinch of grated nutmeg + ¼ tsp cinnamon pwdr for tat xtra kick in the blender..
ooh yum...I'll have to give that a go 😊
Amaretto or almond extract instead of vanilla for a more authentic taste
Replace the vanilla with almond extract. It is also helpful when you are making a recipe video to include the measurements of the ingredients.
If you click the 'more' button under the video you'll see the ingredient measurements...but it sounds like you already know how to make it.
How much whiskey & cream do u use plz ? Xx
Hi there. The ingredients are Ingredients
300ml heavy cream
395g can of sweetened condensed milk
1/2 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
340ml Irish whiskey (I used Tullamore Dew)
Ok, I know this is a stupid question. But... i can’t find heavy cream in my supermarket. Aside from the dolloping creams, which look much thicker than yours, there’s pouring cream, pure cream, thickened cream, and cooking cream. No heavy cream. Help?
Hi there. Thickened cream will work fine 😊
@@LittleRiverKitchenthanks, I’m planning to make this next week. Just so I can get the recipe sampled and perfected by Christmas 😉
Use half and half. A little lighter texture but super smooth. I also add a little almond extract or 2 or 3 oz of amaretto.
Welp i tried it... Success 🎉
What is the qty of fresh cream and whisky that you used in the recipe??
Hi Carolyn, if you click the more button just under the video it will open up more of my post and you'll find the quantities there 😊
You waste whiskey on table lick it
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