Відео

Great video. Thank you for making this. My wife started making homemade bread, so I wanted to make butter to compliment it. This video was so helpful!

No butter? Heavy cream has enough fat?

When boost feeding, do you add 100g flour and water too the previous mix or do you just use a tablespoon starter each time. Like say after taking a Tbs”dead” starter and mixing with water and flour do you the after 12 h take a Tbs of that mix and do the same?

Great video. I really liked the clear instructions and demonstration. Well done!

Pour the cream into the small mixing bowl so you get it all out

So it doesn’t have to rise? Thx for the recipe!

How much whiskey & cream do u use plz ? Xx

I love Five Farms Country Cork Irish cream

i ❤ my nan ❤❤❤❤❤❤

my grandmother made something like this at Christmas. she would take gelatin added to instant coffee and let it in small cups then add the this eggwhite with sugar ( she used a double boiler)...she would top the cold jello with it and then top it with real whipped cream. the middle layer would browm a little maybe from absorbing the coffee jello. ive tried to make it a few times. i found her double boiler...and realized i need to let the jello set uo first. this was awesome to see!!! im going to try again this Christmas. fingers crossed. it was a family tradition we haven't enjoyed since she passed

How is 24 hours "over nighr"?

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Ughh it literally looks the same😭 I can never tell the difference 😂

Loved ur butterscotch sauce ❤❤ new subscriber here, Cassie from Goa India ❤ looking forward for more such interesting sauce recipes ❤

Great tip. Thanks

Thank goodness! It's just hungry

Hi new subscriber here ❤ thank you for the upload

Thx for sharing this recipe

What a great video! So clear and simple with no gimmicks or distractions. Thank you - I will definitely be trying this out!

thank you so much!

Thank you for your excellent instruction. I've just made my first loaf, and of course do not have all the fancy accessories. But this method worked beautifully. Also, I didn't have rice flour on hand, but thanks to your explanation, I used corn cornflour successfully.😊

What was in the spray to get rid of the bubbles? Thanks for this. I've always wanted to give it a go, but didn't know where to start.

Looks good but a tip…once you’ve cut the scones out, turn them over when placing on the baking tray (so the bottom of the scone becomes the top). That way they all rise even

Not sure what these comments are getting at, I could totally see the second loaf pop back quickly! It’s a good test!

Thanks, I never tried this. I was just wondering what is butterscotch so I found this video and on weekend I must try this 😋👍 looks very delicious :)

Can you revive a sourdough starter with this method right out of the refrigerator? Or does the super hungry starter need to warm up before you stir the black liquid in and feed it again?

Looks nice, I'll try making it

Best video to make butter using cream. Thanks

You waste whiskey on table lick it

Thanks for this video

I doooo love my Baileys. Having watched a mirriad of Y/T recipes and methods of making my own, I have chosen yours as THE BEST. Simple, quick and easy. Merry Christmas to you...

Amaretto or almond extract instead of vanilla for a more authentic taste

Nice 👍👍👍😱😱💯💯👌💐

Replace the vanilla with almond extract. It is also helpful when you are making a recipe video to include the measurements of the ingredients.

Welp i tried it... Success 🎉

Whiskey. In Ireland it has an e.

wow mouth watering nice recipe welldone 5likes

Shoud we put the egg whites in the milk while milk is still hot or should we wait until it becomes room temperature ?

beautiful

What is the qty of fresh cream and whisky that you used in the recipe??

You're welcome 😊

Thanks!

Margeran Butter kaise banta hai

Looks delicious

I add a pinch of grated nutmeg + ¼ tsp cinnamon pwdr for tat xtra kick in the blender..

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I mix the coffee powder with the wisky first, been making my own for 30 years....Cheers form Australia

Can you put a video up from start to finish of making sd bread? I also need to know what utensils I need. I’m making it for probiotic effects.

Ok, I know this is a stupid question. But... i can’t find heavy cream in my supermarket. Aside from the dolloping creams, which look much thicker than yours, there’s pouring cream, pure cream, thickened cream, and cooking cream. No heavy cream. Help?

Ok ok so what do I use instead of the cap? Fold the towel over?