Cocoa-chocolate chip sourdough bread. An amazing dessert bread.
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- Опубліковано 23 бер 2024
- Seeing that it is so popular, I decided to do it myself, in my own way.
I'd say it's one of the most delicious dessert bread I've ever eaten!
I leave the recipe below
Recipe
Dough for bread with cocoa
150 g sourdough starter
300 ml of water (room temperature)
50 g of sugar
500 g of flour for bread
30 g of cocoa
10 g of salt
chocolate chips - 100 g
Dough for decoration (if desired)
50 g sourdough starter
250 ml of milk
1 egg
50 g of sugar
450 g of flour
1 teaspoon of salt
60 ml of melted butter
Method of preparation
First, feed the starter, 50g of sourdough starter + 50ml of water + 50g of flour, cover and leave for at least 4 hours at room temperature. For the second starter, take 30 starters + 30ml of milk + 30g of flour + 1 teaspoon of sugar.
After the sourdough starter has been activated, has air bubbles, and has tripled in volume, it is ready to be used in the dough. take 150 g of starter, add water and sugar, mix well. Mix the flour with the cocoa and pour it on top, add salt and knead until it becomes a homogeneous dough (5-7 minutes). The dough will be a little sticky, homogeneous. Cover with a towel and leave at room temperature. In the meantime, prepare the second dough.
Put the sweet starter, milk and sugar in a bowl, mix well, then add flour and salt, knead a soft dough. Add the melted butter, knead until the butter is incorporated. You will get a very soft dough, don't panic, cover the bowl with a plastic bag, and put the dough in the refrigerator until the next day, without handling it.
After an hour, it's time to stretch and fold the dough with cocoa. And do the same after 2 hours. Then let the dough rise for 2-3 hours, until you notice that it is fluffy and has increased in volume.
After the dough has risen, form a loaf, adding the chocolate chips to it, put it in the basket, or the banneton you have, and put the bread in the refrigerator for the whole night.
The next day, preheat the oven together with the cast iron or clay cauldron (which you have) to 250 C
Take the sweet dough out of the fridge and roll it out with a rolling pin, then cut circle shapes (I used a glass and nozzles). Then take the loaf out of the fridge, take it out of the basket and put the sweet dough on top. Fix it and put it in the hot cauldron, put the lid on and put it in the oven for 40-45 minutes (I cook with the lid on until the end) at 250 C
Like my dear friend full watch video and tasty food beautiful sharing
Благодарствую за рецепт🤗🤝❤️💐🧚♀️
Спасибо за рецепт
Попробую испечь такой шоколадный хлеб
😉🌞
I will attend it tomorrow, God willing
Thank you, teacher
Спасибо большое за рецепт, перевод и Ваш труд ,я из такого теста приготовлю булочки к чаю и кофе.❤❤❤🎉🎉🎉🎉🎉🎉😊
Your bread looked so beautiful & delicious! Yummy! Have a wonderful week. 👍😋💚
Magnifico!🎉
Joyeuses paques ❤ amazing bread
Your videos are my go to when I need to see sourdough being made😮
Thank you❤️
Woooooooow
Numai bine felicitări mulțumesc frumos
Va mulțumesc enorm pentru aprecieri❤️
Harikasınız..🧿❤️🧿İstanbul'dan selamlar.🤗🌷🪻🌻
Boa tarde muito obrigado por responder agradeço imensamente amo suas receitas é uma pessoa abençoada
❤
Красивый хлеб. Но не представляю , какой он на вкус с какао ! Молодец хозяюшка!👍👍👍😋😋😋
Moiiiiisssssssttt
🤤🤤🤤🤤🤤
Hola, y el molde en que lo horneas, como se llama, tiene que hornearse ahí obligatorio.
❤👏👏👏🇵🇹
Bom dia ! Poderia me informar o que é fermento inicial sou do Brasil amei sua receita mas não sei sobre o fermento obrigada Deus abençoe você
Olá, o starter de massa fermentada é um agente de fermentação obtido a partir de farinha e água. É obtido em 7 a 10 dias e você o terá para sempre. Também é chamado de fermento selvagem.
Bonjour Caterina. Encore une magnifique vidéo ❤️ Où avez-vous trouvé le saladier en bois s'il vous plaît ? Peut-on avoir les coordonnées du vendeur ? Merci beaucoup. Je mange aujourd'hui un pain d'une de vos recettes, que j'avais congelé. Délicieux !😍
Daca le fac sub formă de chifle cam cat ar trebui coapte?
Mulțumesc!
In primul rînd, pentru chifle vaș sugera sa puneți mai mult zahăr in aluat, deoarece eu am pus puțin zahăr. Si sa le coaceți la 200C timp de 30-35 minute ( cel mai bine sa va orientați dupa cuptorul dumneavoastră, de regula se coc pînă se rumenesc bine)
@@Ricettecaterina mulțumesc frumos!😘
Como se prepara, la masa madre.
Смотрите у нее на канале,там есть как сделать закваску)
Краcиво, но есть бы не стала